The service was very quick and the staff was really kind. The ambiance is very homey and the food…read morewas made to order, there are places to sit while waiting. The food was okay I would go back and try other things on the menu cause they had a lot of good options. The cornbread was more like a pound cake it was very dense wasn't getting much cornmeal flavor or texture it was a good amount for the price but it was not cornbread more like a cake. The mac and cheese was not my favourite it was good for the portion and the price but I wouldn't order again pasta could've cooked a little longer and could've used a bit more seasoning. The brisket sandwich was good meat was tender and there was a good amount of meat they didn't skimp however I do not think it was worth the price.

I'm from Louisiana - and from one Cajun I'm just saying-great food - great owners…read moreyou won't forget about this place

I love this place the staff here are great the food is amazing. Look at this for one person pulled…read morepork on a bun. Bun on the side

We tried it. The ribs was good. Bit not that good to be on…read moreour menu. Wings definitely not!

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Dear Potential Customers, Away from home, this is the best…read moresatiated meal that spoke to my Soul. The flavours and combination of food is delicious. It conjured memories of my family reunions/bbq grill-outs as a child. The staff were pleasant, the service was hospitable and the atmosphere was enjoyable...a touch of Soul. Thank you Honey Soul Food for being around. Baraka Bashad.

I do love myself some good mac n cheese. It was super creamy. I shared this with my partner; he…read moreliked the fried shrimp. I thought this would be a heavy dinner but surprisingly I finished this without feeling greasy or bloated. I did wish there were a few more shrimps. The wait was around 15min. I wanted to try their pineapple bbq sauce, which I asked for on the side, but it wasn't in the bag :( but it's all good. The food and service were good. If I was in the area longer, I'd definitely try their fried chicken.

One of the best smokehouses! It's one of our favorites for barbecue and tough to find similar spots…read morein toronto. I always come with friends when visiting KW. The smoked wings are our favorite as well as the Mac and cheese! The platters are huge and can feed a whole family. The brisket sandwich is also very tender and so much food. The only downside is the prices have gone up a lot over the years so it's definitely a spot for special occasions.

Had a celebration at The Lancaster Smokehouse in Kitchener, and our entire party was pleasantly…read moresurprised. The atmosphere was super casual, and the service was very friendly and efficient. Really enjoyed the brisket and ribs -- perfectly cooked and full of flavor. Overall, a fun spot and definitely worth a return visit. Saluti

Ordered the chicken and waffles and the sauces that came with it were so delicious! The food was…read morenot 5/5 because some areas of the chicken were overly crispy and ended up being difficult to cut into. The service was quite slow, however, service was friendly.

The bar that tries to be cute but isn't. Located on door 55, they fall short of what they could be…read more We went on a Thursday night expecting it to be busier. It was so slow we thought they were closed. The service was ridiculous. Server was very rude and slow. Usually I'm mindful but we were the only party there besides the few single dudes at the bar. We arrived during late night menu which was also a disappointment. Bar tender also over served many members of our party who should not have been served. Clean bathrooms. Cauliflower was fantastic.

The waffles and gravy are to die for...the service is great .... fried chicken with THE GRAVY…read more unbelievably good. IM A LONG TIME FOODY.

Love the food and the daily specials they have!! We stopped by on a Saturday night which was their…read morechef's special. And that night we had a deliciously charred but soft octopus dish. Along with that we enjoyed the fried Brussel sprouts appetizer and some sort of mini sliders dish. Would definitely come back for another one of their daily specials and trying some of their cocktails!