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    The Backyard Smokehouse

    3.8 (28 reviews)
    Closed 4:00 pm - 10:00 PM

    The Backyard Smokehouse Photos

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    THE BACKYARD SMOKEHOUSE ATMOSPHERE

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    Brisket plate
    Tanisha B.

    Service was a little slow, but the staff was friendly. The cornbread was good. I didn't enjoy the Mac and cheese at all. The brisket was good, tender, but it was lacking a little flavour. They give you tons of food. It lasted me three days !!!!!!!!!!!!!!! It was a fun experience. The restaurant itself is a little vibe. If you are going with a lot of people it's worth a go.

    Akira L.

    Unfortunately, there's no Yelp page for the location in Mississauga because hands down the MISSISSAUGA location is the BEST one. I actually went to this location as my first time, and it was an okay experience. I thought it was a very small, narrow space - and the food I had was cooked properly but personal opinion, the food I had did not suite my taste. I find the Mississauga location much more modern, spacious, and the service was much better. I find the staff more personable to be honest. Parking is quite limited on the side street, the first 15 minutes are free - but this place is worthwhile, so it's a must try.

    Koji S.

    I thought it was quite good! The spare ribs were falling off the bone, and the two sides (Mac and cheese and baked beans) were flavourful and comforting. It's very easy for the bill to climb - we split the main and two sides between the two of us (absolutely enough food, by the way), and it came out to $30/person.

    The Triples for Two
    Jennifer H.

    I was curious about this place because of the high ratings. I am excited to say this will be my go-to smokehouse BBQ spot! Bonus: it is conveniently accessible by TTC near Dupont Station. Make sure to call in to book a reservation before dining in. Food: The Triples 'For Two' (offers three meats) was plenty enough for 2 people. I would say if you want to eat til 80% full, this can be shared amoung 3 people. If you cannot finish the platter, you can always take it home to save for later. I ate my leftovers the next day and they were just as delicious after warming up in the microwave. The brisket and short ribs were smoked just right - will come back for these meats again. The beef back ribs were sold out so we opted for the chicken. I thought the chicken was on the dry side (I ate them last and by that time they were no longer warm) but eating it warmed up at home made it taste better. The cornbread was so good, it was sweet, soft, and crumbly - I think one of the best I ever tasted. Sweet (potato) fries were crisp and seasoned well. My friend had the Pulled Beef Sandwich for $11 and enjoyed it immensely. Service: The staff here are attentive and so kind. Pricing: The prices are great here especially for the sandwiches/burgers (The Bun Yard)! Will be coming back for sure.

    Raisa M.

    These folks are always busy but also so friendly! Would recommend getting a reservation before going and making sure you're on time because there's always a line up. I waited 45 mins before getting a table for 2. The space is small. The food is great. We got the doubles backyard platter and honestly, it was more than enough! It didn't seem so initially but it was a good quantity and very filling. For the drink we got the mango strawberry lemonade. Best thing so far is that it was halal!

    Nadia A.

    The food here is delicious I was pleasantly satisfied We ordered the triple platter that comes with three different meats two sides as well as cornbread garlic bread and side salad, they describe it as a triple because it's meant for three people we split it between 4 people and we still had a leftovers to take home. We had a presbyterian with us so we also ordered the smoke shrimp. For the meats my favorite were the beefs, the beef rib was so tender and the barbecue sauce they use was not overpowering, the brisket was tender as well as usual but for some reason the rib won my heart. My least favorite was the chicken I didn't find that it was anything you need, but it also didn't taste bad same thing with the shrimp it tasted good but it wasn't anything you need or wow. If you visit order the beef you will not be disappointed. For the sides the cornbread was so tasty everybody agreed that it was so unique it was sweet it was soft and warm inside but then crispy on the edges and then it had a little bit of spice, as if there was jalapenos in there. Next we would say the mac and cheese, it was so creamy and cheesy but also flavorful. The least memorable would be the curly fries and salad LOL Overall everyone at my table said that they would definitely visit again the patio is super cute and we were lucky to get a very nice day in October to sit out there and enjoy it, the waiter we had he was a very kind and patient.

    Mac/Cheese, Fries, Baked Beans.
    Gary M.

    October 13/2021: This was a great experience. Small restaurant not far from Casa Loma but it's a solid restaurant to say! We are on a small outdoor deck that was newly built as everything was secure. I ordered the Beef Brisket Sliders. They came with a mini side of beef brisket & some pickled onions. Awesome slider. Also had the Mac & Cheese (terrific), the Corn Bread, this could use a pick me up, baked beans (in Tomato Sauce). I don't usually like tomato sauce beans but these were good. Great house made BBQ Sauce as well! As a combo meal it was all fantastic. Our server Yahya (John) was very polite & accommodating & did a great job. They had no pork as this was an Arab run restaurant. The chef owner was very nice & easy to talk too. He's doing a stellar job. Only one complaint...if you're gonna serve food as delicious as this...get some better napkins!

    Fries
    Vincent H.

    I took the first bite and felt the mushrooms and cheese explode in my mouth; the perfectly cooked beef oozed everywhere, and the sweet caramelized onions rounded out the medley. I took a breath and found that I'm living and breathing cow. All I see is cow, and all I want is another burger. That was so good oh my god.

    a tray of food
    Rubab A.

    I found the food to be alright. The brisket was very chewy and not cooked well. The service was quick.

    a platter of food
    Alice Y.

    A amazing hidden gem! The quality of the barbecue (brisket, and ribs) are amazing! When we got there they said the brisket was quite ready yet which is a great sign of amazing foods as they have a higher bar for standards. The brisket when served (after waiting for a hour) is tender, juicy, and had great flavour. The sides are all amazing too (Mac and cheese, fries, dolma). Def one of the better barbecue places in Toronto.

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    Beach Hill Smokehouse

    Beach Hill Smokehouse

    4.2(171 reviews)
    8.6 kmUpper Beach
    $$

    Best bbq in the city! Been going to Beach Hill throughout the years and I'm always impressed by the…read morequality and tastiness of their meats. My favourite is the burnt ends, which has a sweet smoky taste to them. But other offerings are great too, from the really tender brisket, to the glistening pork belly, the creamy potato salad, and a peach cobbler that grandma would approve. If you're in the mood for a no-frills-all-thrills texas bbq, Beach Hill is then place to go.

    Really disappointing experience…read more I placed a $200+ Uber Eats order for myself and guests on a Friday night, expecting a reliable dinner from a BBQ restaurant. Instead, I waited over an hour with no update. When I finally called the restaurant to check on the order, I was casually told that it had been cancelled because they ran out of food. The problem is that no one bothered to notify me. No message in the app, no call -- nothing. I was simply left waiting for over an hour for an order they apparently already knew they couldn't fulfill. What made it worse was the attitude on the phone. The person I spoke with was rude and dismissive, with no apology or attempt to make the situation right. Now I'm told the refund could take up to 10 business days to return to my credit card. Running out of food happens. Ignoring a $200+ order for over an hour on a Friday night and then being rude to the customer is unacceptable. Plenty of better BBQ options in the city -- I won't be ordering from here again.

    Photos
    Beach Hill Smokehouse - Seating area and tvs

    Seating area and tvs

    Beach Hill Smokehouse - Bbq

    Bbq

    Beach Hill Smokehouse - Storefront

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    Storefront

    Bootleg Smokehouse - exterior

    Bootleg Smokehouse

    3.3(12 reviews)
    3.5 kmDowntown Core

    There were some highs and lows to this meal so I would give it more of a meh star level but they…read moredid have great service and attention to detail. All the food is tapas style so be prepared to spend a pretty penny to be full! We started out the night with some cornbread du jour on the house. Little mouthfuls of soft cornbread seasoned with herbs was a good start. The tartar was one of the better dishes with great seasoning and the chips held up surprisingly well. The brisket was a nice, tender meat with a good meat to fat ratio. I can see the effort placed into this dish. Unfortunately, even though the fish had a delightful crisp skin it was a little dry and lacking in flavour. The smoked cauliflower was the most disappointing. It tasted more like raw cauliflower than anything else. Not sure where I was suppose to find the smoked flavour but it was the weakest of all the dishes. Will probably be back to try out their cocktails but not again for dinner.

    The Bootleg Smokehouse is a new restaurant from the folks behind Roxy on King and Watson's, now…read moreoccupying the half-house on Spadina. I can only comment on the first floor as I didn't see the upstairs. The inside is functional enough, the furniture nothing fancy, but there are nice little touches of decoration here and there: framed art and mirrors on the one wall, old black-and-white photos hanging clothespinned from strings on the other, a chalkboard which that day bore a quote from Hunter S. Thompson. There is a standing area with a counter set in the wall opposite the main bar, so looks like they anticipate the placing becoming quite busy as an after work spot. There is a nice selection of bourbon and scotch available, as well as some tequila and other spirits. Ten taps for draught, which look like they will likely be rotating, and included some ordinary lagers and also more crafty IPAs when I visited. There is a selection of options on the menu besides beef and pork, including a variety of seafood. I got the brisket and was rather unpleasantly surprised to see it come as only 3 small slices with a few ramekins of sauce, given that it was $19, which seems mighty pricey to me. It was delicious if not a little on the fatty side. The sauces were just ok - one so spicy you can't taste anything, and the chimichurri was pretty oily. Can't fully judge as it just opened, but I hope the place is a success and other items on the menu are a little more value for the money - otherwise this would just be an ok place to stop in after work for beers.

    Photos
    Bootleg Smokehouse - 2nd floor dinning room

    2nd floor dinning room

    Bootleg Smokehouse - Smoked brisket

    Smoked brisket

    Bootleg Smokehouse - Hot Smoked Salmon

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    Hot Smoked Salmon

    The Backyard Smokehouse - bbq - Updated May 2026

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