If you're in downtown Frederick, this place is a must-visit! It's right in the heart of the main…read moredowntown area, and before we even walked through the door, we could smell the incredible smoky aroma of the meats from outside. That alone had us excited. We were greeted immediately, seated right away, and had plenty of time to look over the menu. There was a huge variety of options, and the prices were surprisingly reasonable. We started with the pickle fries, which were a great appetizer. I was also thrilled to see they offered a non-alcoholic drink menu. I ordered the Peach Mule, and my husband had the cream soda, both were excellent. Our server was friendly, attentive, and made sure we had everything we needed. Our food came out quickly, and the portion sizes were enormous! I ordered the Turkey Ranch Bacon Mac & Cheese, and it was absolutely delicious. I could barely finish a third of it, so I had plenty left over for dinner later. My husband ordered the brisket plate, and he loved every bite. Everything about our visit met, and honestly exceeded, our expectations. From the food and service to the atmosphere, it was an outstanding experience. We left completely stuffed, very happy, and we'll definitely be back! Our only regret is that we forgot to order banana pudding to go.

After reading all the positive reviews I was excited to try this place. Haven't been able to find…read moregood bbq here like we had in Texas. Went for lunch today with my son. Ordered onion rings for an appetizer. Reading the menu I couldn't find brisket anywhere. Not on the nachos, one two or three meat plates, or sandwiches. All I ever get is brisket and sausage. Finally found the brisket. It's in small print under each item for an upcharge of anywhere between $5 and $10. For example the sandwich is $19. They are happy to sell you the cheaper meats at a premium but if you want brisket you have to pay even more. If we wouldn't have already ordered onion rings we would have left. Son ordered a burger and I ordered fries. Ate almost all onion rings and one was raw and still had powder on the inside. Fries were good, son's burger was good, but we can get burgers anywhere. I did bring the onion ring issue to the waitresses attention just so she could let the kitchen know. When she brought the bill, they had taken the onion rings off. I did not ask them to do that, but they did it anyway.

I grew up eating krautburgers and I turned out OK. (This is the statement anyone says when they…read morehave basically been poisoned when they were a kid - like how I used to wash my hands in gasoline after painting houses - and I turned out ok. My parents grew up playing with mercury and they turned out ok. But don't take this joke as to infer that I am saying this food is poison because it is not - i am just hilarious, that's all) I love krautburgers and I miss 'em. This german cabbage pocket is amazing. Hamburger, cabbage, cheese and mustard (and one of them from Schwartz i got had jalapeños). Obviously the dough is important too but I couldn't tell you anything about dough except that if it tastes good - good job. Good Job Schwartz. I really was pleasantly surprised with their recipe. I will say that my grandma's are better but she is no longer with us. My Grandpa was born in Evans and my Grandma lived on a farm that was right were the Greeley mall ended up. They lost the farm in the great depression and then she later worked at that mall until she retired with pennies. That seems like an even greater depression. Anyway, I wonder if everone in that area ate krautburgers. I think the fast food chain Runza confused a lot of people because they also made krautburgers - and most people just saw the burger word and were upset for what looks like an inside out burger without sourkraut in it. Anyways, give Schwartz a try and tell them My Grandma probably wanted you to try them. And if you are in the business of doing what I say, subscribe to me on everything (roboticwilly) and go back and "like" everything I have ever done because what the heck else are you going to do? Thank You.

Schwartz's was a homecoming for me on a recent trip to Greeley, and I was delighted to see that…read morethey had some old-school Volga German favorites for even a vegetarian like me. Krautburgers (also known as runza or cabbage pockets, as my family calls them), is a yeast bun filled with peppery cabbage, beef, and onions. They are a specialty of the Volga German people (ethnic Germans from Southern Russia that immigrated en masse to the Great Plains in the early 1900's), and are particularly popular in eastern Colorado. I grew up eating them made by my Volga German grandmother, but have not had one in years due to my vegetarianism and moving away from the area. To my knowledge, Schwartz's is one of the few places left in the region that still makes them, so my family and I had to stop in while in Greeley. Located in a simple strip mall, Schwartz's humble location belies the rich and, personally nostalgic, experience that it offers. The menu features classic cabbage pockets, along with more modern, Americanized options like jalapeño and broccoli-cheddar (they even serve Colorado green chile on the side). Shockingly, Schwartz's does offer a vegetarian option, but to my chagrin, they must be ordered in advance, so I wasn't able to sample it. I will certainly prepare better next time. Instead, I tried the cheese pockets, which were essentially the classic dough filled with American cheese and deep-fried. It was fun- not nearly as good as a classic cabbage pocket, but it sufficed, especially after I paired it with a side of their hot sauerkraut to mimic that old-world flavor. In addition, I was pleased to see that Schwartz's offers more Volga German classics even beyond cabbage pockets. On the side, we ordered classic spaetzle (not something I grew up with, but a nice German touch) and the classic Russian cucumber and onion salad in sour cream dressing with dill, just like grandma made. The desserts were out of this world, as well. They had my favorite grebble- a fried cinnamon and sugar donut, and the classic cherry kugan, or coffee cake, an integral part of every Volga German funeral or wedding I have ever been to. My companions who were able to sample the classic cabbage pockets were very pleased, and particularly noted how perfect the dough was, just like we all remembered. Schwartz's is a must for anyone looking to learn more about an obscure regional Colorado culture, and I commend them for keeping these classic recipes alive on the Eastern plains.

Me and my sister went there to eat. We both ordered menudo, which wasn't cooked all the way it was…read moretoo chewy. We didn't even finish a quarter of our plate and when I told the lady she really didn't care.So basically, we paid over fifty bucks and didn't even need had to go.Somewhere else to eat, I would never go there again.And wouldn't recommend it to no one

This place has hands down the best Mexican food I've had since moving to Colorado. Their breakfast…read moreis on point and their food is actually seasoned. It's not just bland food covered in green chili sauce.

The menu on the official website has stuff the "toast" order online it makes you order from doesn't…read morehave like the Whiskey Steak bites. Shame I have to order elsewhere bc of a 3rd party app.

We've been here for breakfast a few times and it's always really busy. The wait is worth it though…read more(and is never as long as I thought it would be). The service has always been good and the food has been tasty (and fast) as well. I've tried a couple different things and been happy with them all. Their chai is one of my all time favorites. We will be back! Maybe next time we will sit out on the patio. It looks like it has great views!

Rosalee's definitely gets 5 stars from me!…read more We went here for my wife's birthday recently, and we had put our name in and waited to be sat, and twice the host came up and said they had room at their community tables. We said we were ok and would wait for own table because it was a bday dinner! We finally got sat at this beautiful table by all these flowers and awesome plants on the back patio, and immediately order the sausage knots which were cooked to perfection and absolutely delicious. We then order the specialty square pizza that night knowing it would take longer to come out. When it came out it was perfect, delicious and everything we were craving. Needless to say it exceeded my expectations! When we got the bill the server had taken off our drinks and appetizers for the "long wait time", even though it was my wife and I's choice to wait longer for a separate table and the longer timed pizza!! This little surprise was honestly very kind and the cherry on top of my wife's bday dinner, and was not expected or needed at all from the Rosalee's staff, but they did it anyways, and that in itself is a great reason to visit Rosalee's. They definitely care about their customers and the experience they have!

Small spot, but really great pizza. They offer $3.50 happy hour slices, but it's just whatever…read moretheir daily pizza is, which is still a great deal. The service was super friendly and welcoming, which always makes a difference. Didn't bother us at all, but just a heads up: no soda fountain or hard alcohol.

Read about this place in the local paper so decided to give it a go…read more Local restaurant by a local family. Really great good! Nothing is deep fried and everything is made from scratch. Gluten or dairy free? No problem. They can work a few dishes to accommodate dietary restrictions. I had the burger with waffle fries. Other had a burger patty with onions, peppers and waffle fries. The inside is well done and small. This adds to the experience. Support local and head over!

I will be coming back. Good food. I and my brother-in-law…read morewere at the grill today to get lunch. We got take out. First time customer. I got the cowboy burger and two regular cheese burgers. The burgers were damn good. Plus I was happy to see a care to community with their "Pay It Forward" wall where I donated money on. Your donation goes up on the board and some one needing a hot meal, such as a homeless Vet can put your donation towards a free meal. Very clean place. Damn good burgers. The meat was seasoned perfect allowing the meat to make the burger. Thank you. Jake Commander of the Sons of the American Legion, Forbes-McKay Post 109, Windsor. BTW: Senior and Veteran discount

Of all the taco places we've tried in Longmont so far, this is our favorite. The food is always…read morefresh and comes out quickly. The owner greets us and engages with us like we're family (one time her actual family was there). You have to give this place a try.

Prices are too high for the amount and quality of the food you get. It's a quaint little place in a…read moregrowing but small community. The waitress was very nice and the place was a little dated but nice and clean. We were the only customers there so of course the service was good. The food was OK but nothing exceptional. I mentioned that it is in a small but growing community but this place has adopted big city pricing. Last but certainly not least the coffee was weak and I enjoy stronger coffee with my breakfast.

Great carnitas!! Nice folks. Y'all should go try em out. Been to all the taco trucks in town and…read moretheir carnitas is the best. I'd try the other options but I can't eat beef.