Had the best experience dining in here. It is right in Downtown Lowell, so a great spot with street…read moreparking as well as a garage nearby. The owners are so sweet; this is family-owned, with the dad is from Cambodia and having lived in Lowell for years. They have a vast Gluten-Free menu of different Asian cuisines, including Thai, Korean, and Japanese, with different options for proteins. The dishes are made to share, so the portions are on the bigger side, including their drinks, which are 32 oz and come in the large soup containers. They have a new drink menu coming out tomorrow with so many different options. They have mocktails, mojitos, and lemonades. I will definitely need to try them all. The owner was so sweet and let us try their new Jungle Juice drink, which has basically every fruit in it. We got the Sesame bowl, and this thing was packed. My friend is GF and raved about their fried rice so that was substituted in. We also got the Cambodia Curry with graduate-level spice. The owner knew I loved spice when I said that and asked if I needed more pepper and handed me a small bowl of it. The dishes for dinner were around $18, with lunch dishes around $14, but this is based on portion size, and it was a good portion. Will be eating the rest for lunch. Definitely need to check it out. It was beautifully decorated inside with flowers and wooden frames.

Had a great time at this restaurant! Ambiance is great! Staff is friendly! Yummy food and the dairy…read morefree crab rangoons had a really great texture! If you're dairy free absolutely get the DF Thai Tea with coconut milk! We'll be coming back!

This was an unimpressive space, empty of patrons, where you can't see the poke bowl ingredients…read morewhen you walk in. The double salmon poke bowls were sub par. Chat gpt analyzed the fish in both our orders saying it was, "Signs it may not be fresh or sashimi‑grade with dull, pale, and uneven color." Don't come here. Most of my go to toppings were $1-$1.50 more each which is ok if the base poke bowl - sushi rice and fish - are good quality. They weren't. The rice wasn't seasoned correctly. The sushi was not appetizing.

Pretty standard mainland poke place with a few planned bowls as well as build your own options,…read morewith bubble tea and a selection of beverages in a drink case. They seemed to do very consistent business while we were sitting in eating dinner. Interior was very clean.

Love the unlimited toppings, wish they would put more of the fruit and had to ask for more. Rice…read moreportion is good and good quality for price. Fresh. Staff is friendly and patient. They fill the bowl to the top. Love and is my go to.

Good, fresh poke place. If you order in person, half an egg and avocado are options that you can…read morechoose without having to pay extra! My bowl of poke was very good and filling. Service isn't very friendly though.

Food was amazing and every time I go it consistently hits every single time. The waiter was super…read morenice to me in helping decide what I want to eat and the overall vibe of the place is soothing.

Food is excellent and very good service. I would highly this place. Best chinese restaurant…read morearound. Great Mai Tai's

Small but ambitiously decorated joint off a side street from Lakeview Avenue. Small bar, eight…read morebooths, and a separate section for sushi. Egg Roll: Golden, crunchy outside, crunchy inside, and moist. Mostly cabbage, with celery and an unusual flavor from five spice but closer to allspice or nutmeg. No protein I could discern. "And for that reason," as the Shark Tank investors like to say, I'm pegging this one as merely average, but a very interesting average. I'd still get it again. "Andy" Wings: An appetizer offering a spicy alternative to the regular wings, striking me as what Kowloon's Saugus Wings could be if Kowloon still cared enough to put effort in. Scoldingly hot, fully coated, lightly breaded, bumpily crisp even under the thick hot sauce, and flanked by an assortment of hot peppers, onions, and I think minced garlic. The sauce blended oyster or black bean sauce with garlic, sugar, and heat. Impressive preparation on the wings, "Frenching" them into lollipops to expose the ends of the bones (no meat is removed; they push it up to make a plumper formation). I've seen that before with the drum parts, but here they did that even with the flats. Inner meat not quite juicy but definitely moist. Elite for sure. Sweet and Sour Chicken: Ordered requesting sauce on the side per my eating buddy. The chicken fingers were fairly standard (as are roughly 80 percent of the fingers out there), so no praise, no faults. Meat-to-batter typically on the somewhat low side. Batter flirting with puffy while still crisp. Sauce closer to ruby or brick in color than typical, while also closer to straight sweet than sweet and sour. Zero glop. Nice inclusion of onion and pepper in addition to the pineapples. Overall, average. Pork Fried Rice: Not the 1970s by any means, but probably the best PFR I've had in the past year. I've had darker in the past year but not better. Good feel that felt better--moist to the brink of greasy but not quite--than the color would suggest. Onion, egg, bean sprouts all included. Pork nuggetry impressively dense. Took me back to the fried rice glory days of my childhood. Came back a week later, tried it again, and it was even better. Great flavor, great texture, unquestionably elite. Spareribs: The wings and rice arrived first and the server said the spareribs would be out in a bit. For this reason, I'm guessing they felt guilty that the ribs weren't ready and brought them out possibly too soon. So I'll start with the biggest flaw: the surfaces were light on char and lighter on crust, feeling like they weren't really ready yet. That said, there was a lot to like, most notably the very meaty cut, the scored surface, and the gushing juices. Pinkish red glaze very lightly applied, with a brown puddle from a different flavorizer underneath. A little on the fatty side, but another few minutes under the broiler would take care of that too. Gonna say above average this time, but I can envision another try coming in at near-elite. Chicken Wings: Had to give the basic version a test drive on visit 2. Six jointed pairs (drums and flats) to the order, so 12 pieces for $12.95, barely more than a buck a wing. I'm not into breaded wings, but these were breaded, although lightly. Decent crunch, but not much going on flavorwise on the surface. Inside, fully moist to juicy and noticeable flavor from five spice and maybe even hints of curry. Well above average but not elite or near-elite. Good enough to get again. The scorecard: two visits, six items, two average, one above average, one well above average, and two elite. In Dracut, of all places? Who'd a-thunk it?

I've ordered to go a few times now and every time, I've been a little disappointed. Only good thing…read moreis that it's close by to my house. I usually get the spicy tuna and spicy salmon rolls along with other stuff. The tuna and salmon just don't seem fresh. They're not horrible but also not great compared to other places. The last time I ordered, i also got shrimp tempura rolls for my daughter. There was nothing in the roll except for the tempura shrimp which was extremely hard to chew. Even my daughter didn't want to eat it or could eat it. However, the place does offer other types of food as well, which I've not had so I can't comment on them.

Service is always courteous and friendly. Although the food service is kind of slow, I think it's…read moreworth the wait. I just wish the broths were boiling beforehand because the table heats up pretty slowly. Aside from that, they have a really nice hotpot combo for $23.50 during dinner time and you can pick one broth, one carb, one protein, and it comes with a vegetable bouquet, so I think it's pretty affordable as long as you don't order any extras. It's individual hotpot so you don't have to share pots and worry about sharing. The mala broth is superb and I think it's so flavorful because they use pho broth as the base. It does get sweeter as it boils down, but I guess I kind of prefer that over regular hotpot that gets saltier over time. They have a nice sauce bar with a good variety and even have pickled onions and jalapeños. If you're looking for a spicy and zesty sauce you can try my usual combo of: garlic, chili peppers, barbecue sauce, cilantro, scallions, red vinegar, and squeeze two slices of lime. The meat quality is not bad. They have meat combo platters as well if you want to order more meat on the side. I tried the blue jolly expecting it to taste sour like a blue jolly rancher, but it was more sweet and too strong for my liking. I tried the lychee green tea and it was not bad, a subtle taste of lychee. Aside from that the place is pretty big and they also have a separate bar room that you can eat in as well since this place was a tavern/club. Anyways I'm going again for the 3rd day in a row!

Food is great. Nice variety of broths. Good quality meats and veggies. We loved the toppings and…read moreaccessory bar! Appetizers we tried were really fresh. Everything for hot pot was wonderful. The night we went was a Thursday at 6pm, we were one of 4 tables there. Drinks were meh. We waited a really really long time to be greeted, choose drinks on their signature menu to make it quicker, then waited an equally long time for drinks. Then we waited well past the time we had finished our drinks to give our order. Waited for water. Never could ask for a refill of water or beverage. Our server mostly was back in the kitche Only one person there could make drinks and they also had tables they were waiting on. Despite those challenges people were very nice and kind. We'd go back to give it another try in hopes the wait wasn't quite so long and drinks weren't so blah.

Hands down the best Dominican/Latin food I've had in Lowell!! The menu has a ton of variety, and…read morethe service was amazing. Everything tasted very flavorful and fresh, our tostones were made to order and tasted perfect especially with the side sauce. The sit down vibe was delightful and many take out orders came through while we were eating. Also highly recommend trying their fresh juices! The tamarind and lemonade were both refreshing.

Best place ever! Burritos are so good as well as the rice, tostones, fries, everything tastes…read morefresh and very tasteful!

Small but very nice ambiance and the food is great! Good…read moreportions and the menu is diverse. The owners are super nice and the staff very friendly. Presentation of dishes are excellent. The flavors are really unique, with the definite Puerto Rico touch. Prices are reasonable for the amount of food you get.

Service was excellent, beautiful PR restaurant, full bar and was fully staffed. Food was exactly…read morewhat I was craving. It was screaming Miami.