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    Cathay Wok

    2.3 (30 reviews)
    InexpensiveAsian Fusion
    Open 12:00 pm - 11:00 PM

    Order Cathay Wok Takeout or Delivery

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    cathay wok fast food take out
    Ian W.

    I've stopped in at Cathay Wok for lunch takeout twice over the past month and each time I've been very happy with the food. The place is order at the counter with an open kitchen area and dine-in seating along the front window which has a fantastic view of the Bridge Street traffic tieups to the VFW Hwy. Cathay Wok serves up typical Chinese, Polynesian, and Szechuan fare including 24 Luncheon Specials served with pork fried rice and appetizer (8 choices) served all day, ($4.95-$9.95, add 50 cents after 3PM) and 10 Combination Plates ($9.75 each). I ordered the Lunch Special #4: Pork Lo Mein with Egg Roll ($6.75) and the Lunch Special #5: Shrimp Chow Mein with Chicken Fingers($7.50) over two separate visits. The food was prepared and served quickly in about 5-8 minutes, easy in-easy out. The good sized portions of food were very tasty, and not too greasy. Two thumbs up! FREE DELIVERY (Lowell & Dracut): $10 minimum

    I love the General Gou chicken here, it's made w all white meat and has a nice spicy kick to the glaze, not too overwhelming. YUM

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    6 months ago

    Absolutely the worst service ever. Unprofessional. Not worthy of one star. Rude staff. Lazy cooks. Late delivery drivers.

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    2 years ago

    Great customer service. Very friendly . Love their pancake scallion and crab ragoons :)

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    4 years ago

    Beware! Disgusting food! Got combo C on Mon eve 7/18/22 I fed to seagulls(reluctantly)!

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    Ask the Community - Cathay Wok

    Review Highlights - Cathay Wok

    Also got a side of beef teriyaki which was also prepared w good quality meat.

    Mentioned in 5 reviews

    Read more highlights

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    Sizzling Kitchen

    4.4(417 reviews)
    0.8 mi
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    The servers (and chef!) here go above and beyond, and the food here is delicious and plentiful; the…read more"free sample" of kimchi my dad somehow ended up with after talking to the chef about vegan food or something was not only the only kimchi that my had ever liked, it was also vegan, due to the lack of anchovies. It was also, apparently, less salty, presumably for the same reason. The amount of kimchi in the "sample" was so plentiful as to almost fill up the mini cup we used for takeout. They have a large selection of vegetarian and vegan food, as well as some gluten free items, though they lack the staff and kitchen size to accommodate celiacs, so it's really more of use for people on elimination diets or with poor digestive capabilities. The owner had prior training in Italian cuisine, which is the reason such food is on the menu, and while neither my father nor I had occasion to try it, it is apparently a passion of the chef's, and the shared discussion of their mutual interest in Italian cooking may be the reason my father was given a free "sample" of kimchi, which was larger than the paid order of kimchi at most other restaurants. The food portions, in general, are massive, with the leftovers of an order of wonton soup not fitting in a to-go canister, with other orders being similarly large. Their jasmine tea is unusual for its slight fruity flavor, and ability to "overbrew" without becoming bitter, instead maintaining its delicate flavor. Each table has condiments, which in addition to including the "normal" chili crisp, and fish sauce often found at Asian restaurants that provide table condiments, have the more western pepper grinder, as well as garlic salt. Curiously, there is no "normal" salt as often found at western restaurants, though bottles of sriracha are found at every table. Perhaps the garlic salt and sriracha are the restaurant's "unique twist"?

    Still in my rotation, and I still mostly stick with the sizzling hot items, alternating among…read morechicken, shrimp, and fish. Still excellent, still sweet (though now more noticeably spicy too), and still important to remind that the dishes here are not necessarily attempting authentic cuisine of specific regions (even though specific dishes are named), but more of a freestyle approach. The wings have improved in recent visits. More plump, more crisp, more juice, more flavor. Still good value. Still a little weak on the service (more about being young, unfocused and lacking initiative than anything approaching rudeness). Still highly recommended.

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    Bonchon Lowell

    Bonchon Lowell

    3.3(313 reviews)
    2.9 mi
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    The BonChon in Lowell has been here for a couple years now and mainly offers Korean fried chicken…read moreand Asian fusion apps/entrees as well. I came here after going to Snowdae's next door and we ordered half/half of soy garlic & spicy wings. We also had gotten the salmon avocado ball, at the time, which is one of my personal favorite items that Bonchon offers. The wings were a good size and were tasty! I've gotta say, I've been converted to bb.q chicken lover these last few years but it's always nice to revisit Bonchon's chicken. This location also has a solid amount of seating available and we didn't have to wait to be seated during dinner time, still busy though! Parking: there is a lot where you can park for free.

    The food is still great but the prices are getting absolutely ridiculous, even in these times…read more Ordered a lunch special wings with fries today. They've cut the order down from 8 to 6 wings while raising the price another dollar from 3 months ago. A 10 piece order of wings is now $18; which is on par with every location near me. Even the chicken strips are priced the same. I've championed BonChon to all of my friends and brought lots of people, but these prices are unsustainable. I *LOVE* the product they put out above any of the several other KFC places that have recently opened. While the Cambridge location may stay open, I predict a short window for their other MA locations in this economy.

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    Eggroll Cafe - Takoyaki

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    4.3(347 reviews)
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    Disclaimer: 1. Only tried the food truck version, which I…read morehad for lunch today. 2. I really wanna give a 3.5, since it doesn't deserve a 4, but it's better than a 3. Friendly staff, easy ordering, though very small subset of the full offerings, with only 3 egg roll types available (the brick-and-mortar location has 16). These are smaller egg rolls, more along the lines of a Vietnamese egg roll or a mini version of a Chinese spring roll. Know going in that this isn't going to be something you'd get on an old school pupu platter. Also know that you gotta order in pairs that can't be mixed. So if getting two, it's two of the same kind. I found a trading buddy. Buffalo Chicken Egg Roll ($5 for 2): Soft, tender meat, a little dry, a little spicy. Served with a tiny container of blue cheese for dipping. Cheeseburger Egg Roll ($5 for 2): Soft, crumbly meat, good moisture, cheese melted in, good ratio of protein to shell. Served with a tiny container of ketchup for dipping. General Gau's Chicken ($16 for plate): Think McNuggets, with a similar size and flat shape, only higher quality. Moist. Batter not crisp at all, but when is it crisp even at a Chinese restaurant? Lacking in the sauce and flavor departments. More of a clear, thin glaze than a sauce, and needed more of it. Served with white rice and pickled cabbage. Solid portion.

    Food and boba always 10/10. Quick and friendly service. Crab Rangoon eggrolls are always a fav…read more Tried the curry fried for the first time and they were so good!

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    Yujo - Moo Shi Beef

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    4.1(146 reviews)
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    Multi-Asian cuisine and sportsbar joint overlooking the Merrimack River. Split level entry with…read moredining room upstairs, bar room downstairs (closed during lunch, I think). Wasabi Shumai: Nice nasal jolt. Softer, looser, wetter, more finely ground inner texture than typical. Not warm at all. A little below average. Egg Rolls: Crisp outside, moistly stringy inside (in a good way), with decent flavor. Could use more stuffing, and it's cabbage based (some hate, but I don't), but it worked. A little above average. Moo Shi Beef: Big, tender beef chunks in surprising abundance-- around 70% protein, which is practically unheard of. Vegetables crunchy and moist, as opposed to swimming in liquid. Four pancakes were enough. Above average. Mongolian Beef: Another surprise here, as it arrived sizzling. More big chunks of tender beef, sitting atop onions and other vegetables beneath. Not much crusting or additional flavor, but the natural beef flavor and just enough juices to keep it going were sufficient. A little above average. House Fried Rice: Light brown grains, but plenty of beef, pork, and shrimp to add both flavor and moisture, taking it to a middle ground between subgum fried and yang chow. Some egg, some peas, some carrots, some saltiness (noticeable but not problematic). Above average. Nothing hit elite, but good time for sure, and for a sushi-first restaurant merely sidelining in Chinese, more than respectable.

    Food is excellent and very good service. I would highly this place. Best chinese restaurant…read morearound. Great Mai Tai's

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    Cathay Wok - asianfusion - Updated May 2026

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