Plaza Parking Great…read moreplace for a sit down Chinese food place with good portions and prices. They have a large seating area with tables for smaller and large groups. They have a big parking lot although it took a weird turn for me to figure out how to get to the street. And my car did get in the lot so just a warning for that even though the lot was basically empty somehow my car was struck ‍The service was great, they were attentive and were pretty quick to get all food. For appetizer we got the crab rangoon and beef rolls which are both with a good sized portion although the crab rangoon was more heavy on the cream flavor. We got the large size of the hot n sour soup and the portion was a lot larger than expected for the price of $6. The noodles were a little let down, lacking some flavor this was both for the cold noodles and beef soup. The mapo tofu and the sichuan chicken were definitely my favorite, the mapo tofu had the perfect numbing flavor that I love.

Several more visits since last time have yielded mostly excellent results. High quality Sichuan you…read morerarely see in the 'burbs. -- Sweet Crispy Duck: A do-it-yourself duck bao arrangement with soft wheat buns, sticks of cucumber and scallion, and mostly-shredded crispy duck in a sweet and savory sauce. Think understatedly sweet pulled pork on a bun, only with duck and Chinese flavors. Looks small, but pricing is in the appetizer range, so I treat it as such. Good. -- Shredded Beef with Cayenne Pepper: Not your typical brown sauce glop, even though it might look that way. Lots of spices mixed in, and possibly tiny bits of garlic, along with a fermented, slightly salty quality. Longhorn pepper added mid-level spice. -- Spicy Lamb Dry Hot Pot: Plenty of spiciness and plenty of numbing action from the chili peppers, though no whole peppercorns I could feel. The lamb was both crisp and tender, with spices clinging. Texturally, the vegetables (broccoli, string beans, lotus root) and thin potato slices were all perfectly in the sweet spot between too firm and too wilting. Intense lamb flavor and sauce flavor. Elite. -- Fish Filet in Chili Oil Sauce: Tried this on a lunch combo after enjoying it several times as an entree and it's almost as big as the entree. Very soft, tender, unbreaded fish chunks in an oily, spicy sauce. Near-elite to elite. -- Fish Filet with Green Sichuan Pepper: A huge bowl with delicate white fish and a mostly clear broth that suggested lack of flavor, but looks can deceive; this was very spicy in a pickly, peppery, mouth-numbing way. The broth was too thin to make it suitable for rice, so best with bowl and spoon. -- Shredded Pork with Wood Ear in Hot & Sour Sauce: A new dish introduced in October 2025, this had very tender wormy-shaped pork shreds in a treatment that lived up to the name. Spicy for sure, and very tart as well, with pickled green chili peppers doing double duty. The black mushrooms were relegated mostly to textural enhancement. Clean flavors and no real sauce per se; a nice, unique dish. -- Ma Po Tofu: Pretty solid but pretty standard rendition, with a Boyardee color and consistency, but a spicy, peppery flavor. Soft tofu. Average or a tick above. -- Green Beans with Yacai: Perfectly cooked vegetables with plenty of crunch, just enough wilt, and every one of them well lubricated but not heavily sauced. I'm talking zero glop. Accented with yacai, another vegetable additive that lends some mysterious (actually fermented pickled mustard greens), addicting flavor along with salt. Not saucy, not spicy, but not the least bit lacking. Excellent. -- Sichuan Kung Pao Chicken: Tried on a whim to see how different it would be from standard. It's spicy chicken, with a bit of Sichuan peppercorn tingle, but not that spicy. Same peanuts, no celery. Slightly but not overbearingly sweet. Tender but not crisp. Nice little diversion, but prefer my Spicy Shredded Chicken (much spicier, no sweet) when in a chicken mood. -- Hot & Sour Yam Noodles: Thick, slippery glass noodles in a thick, dark brown condiment with a strong soybean flavor. A little too intense for me, like trying to down a Guinness. Whole soybeans on top. Service is solid, even with just a couple servers at most times.

We use to there all the time and tonight WWE went and the chicken fingers, my mom's favorite, lol…read more They were all the outside, dough, there wasn't much flavor, actually no flavor . We always ordered the beef teriyaki and that was tough. Everything was cold except the chicken wings. They don't give you as much food as they use to. We need to find a new Chinese restaurant close by.

Purple bamboo billerica, stay clear it used to be good not anymore. Have ordered takeout here many…read moretimes always good. Got chowmein with uncooked veggies, no taste just water. Emailed restaurant they never replied, didnt care. So stay clear.

Jimmy and his team delivered last night. I had the Tonkotsu Ramen with Chicken and Corn added to…read moreit. It hit the spot. Everyone was friendly, and the drinks were amazing. Must try the Lychee Martini. This was my first visit, I'll be back for sure.

Solid ramen spot. We got spicy and regular tonkotsu ramen bowls. The broth was extremely flavorful,…read morenoodles cooked perfectly as well. I really appreciate how the eggs are marinated, I find many ramen restaurants will serve ramen and not marinate their eggs, but the eggs definitely elevate the dish as a whole. The pork belly was cooked perfectly, crispy while still melting in your mouth. The only part of the bowl I personally didn't love was the greens, in my own opinion I think it would've been perfect without them. There inside of the restaurant is dim lit and super chill feeling. When we were there there was someone singing as well! There is street parking along the road. Overall it is a great bowl of local ramen.

Absolutely no recommendations for this place. The way they package the food is ridiculous! All the…read moresauces spilled because why would you package in styrofoam containers that don't shut properly?! Put some money into your take out containers! I will not be ordering from you again. I'll take a loss this time. You won't get any more money out of me and I'll make sure to let everyone know about how awful the experience was! Btw I took a taste of the food... yeah trash! Spent 60 dollars for trash. Never again!

I was in need of some quick Chinese takeout but also wanted some sushi and this place had both…read more I ordered the shrimp fried rice, chicken wings and the shrimp tempura sushi roll. The process was quick and average prices. The food was good, loved the chicken wings and the rice was freshly made. The sushi was also good but it had a creamy white sauce in it which was different and not needed in my opinion. It also wasn't listed on the menu for the sushi and not sure what it was. Parking is scarce as this restaurant is downtown. The restaurant seems to have a large take out crowd and regulars were dining.

Came in today which is Friday for dinner since our other pho stop ran out of broth. Crazy but…read moreanyhoo this place was packed but the wait wasn't long. The service was good even though there was only one guy serving and cleaning tables but he did his best and we waited about 10-15 min. The steak pho was rich and flavorful. Lots of steak which I liked. It hit the stop in this cold ass weather. I'll definitely back to try other things.

Our first time at Spring and only wish it were closer! We had two dishes: Bun Bo Hue Hue (Spicy…read morenoodle soup) and the Grilled Chicken Vermicelli Bowl. Both were cooked perfectly. Service was quick and professional in a bright dining room in which the green plants added a nice touch.

It is a consistent experience across food and service. Quality of the sushi and dishes is…read moreconsistent at a great value point. The service is fast and friendly. There is nothing fancy about the place, but it is super clean and comfortable. During this past visit, I had the spicy girl roll that had generous amounts of fish that was fresh. For sashimi you get three nicely, proportioned cuts of fish. The accompanying salads and soup and other things are always good. The service is just so efficient, which is highly appreciated.

The ambiance and service was fantastic. It felt like we were visiting a Japanese comforting home…read more There was so much sunlight in the restaurant from the big window. The sushi bar was nice and long and seemed like it wrapped around the restaurant. There was chill music playing and service was friendly and timely. We ordered the vegetable tempura which was delicious and fresh! Each vegetable presented was different and tasty. I've never had a tempura asparagus or eggplant. That was a nice touch rather than the same veggie repeats. The sushi was delicious - but the tuna in our specialty role was brown and not fresh. You can see it in the pictures. We are paying $20 a roll so yes it does take off stars from my rating unfortunately which is a shame. The hand roll was delicious and I recommend to everyone to order! The Naruto was also good but it was spicy tuna with sauce mixed into the tuna. The tuna there seemed every fresh but hard to know since the tuna was chopped up tiny and mixed with spicy mayo. I'd still return here for a redo though!

This place is such an amazing spot to have in Lowell. Parking is street parking, and you can pay at…read morethe kiosk or through the Passport app. It really depends on when you go since parking can get a little tricky. Inside, it's very cozy and has that Chinese cafe feel. It's clean, and they also have outdoor seating. My favorite are the individual window seats. I like sitting there and people-watching, though it's not exactly the busiest area for people-watching. Soup dumplings? Yes, please. The skin is slightly thicker than the ones I've had in New York, though they're still great. I never just order one thing here. They have a lot of variety with Chinese appetizers, dumplings, noodles, rice, and even mala hot pot. Do not pass up the braised pork rice bowl if you like hearty, authentic Asian dishes. I keep forgetting this place is here until the weather gets colder or I'm craving dumplings. Overall Service: Always so nice. There was one time I was on-call while dining here and got paged, and they helped box everything up for me to take home. I really appreciated that. Definitely a place I'm glad to have in the area.

This place has the best dumplings in the area, their mala stir fry is amazing. A group of friends…read moreand I are almost regulars here. But today's experience was sub par to what we are used to. I didn't leave the establishment because I was with others who wanted to enjoy the food. The first issue was we couldn't seat where we wanted, it had to be where the waitress or manager decided we were to seat. Not one client in the restaurant. Then she brought the bill before we requested no one was waiting to be seated, then refused to split the bill when previous times with a different server was not a problem. We split the bill to only 2 because thats all she could do, me paying for 4 people she denies my tip amount and says if I don't tip a 18% , theywill charge me $80 extra for a party of 6, again we were only 4 people. I am very disappointed with my service and treatment, unfortunately I don't know the server name but she is one that speaks more English. Will I go back and be bullied into tipping what they want? Probably no.

After first visit, I'm anxious to try some different items on their menu. We got the staples for…read moreour family of 4. A bowl of pho, which had a delicious light and fresh broth. The appetizer sampler which has spring rolls that were excellent and solid chicken wings. But for us, the star of the show was the pork belly bahn mi. Great bread, great flavor, and tender chunks of pork belly that melt in your mouth. It seemed like a really nice group of people running it, likely family! Overall really pleased and I felt it was priced fairly.

For me, pho isn't just a meal; it is the ultimate comfort food. And I eat quite frequently, if not…read moreweekly, maybe every 2 weeks. I will gladly eat it in the dead of summer, as long as the restaurant's AC is pumping, and my recent visit to this local gem is making me want to come back again the next time I'm driving by this area. Large bowl for $19, this massive bowl is worth every single penny. The portion was huge, but it's the quality that truly seals the deal. The broth is liquid gold. It hit that flawless balance with just a very slight hint of sweetness underlying the deeply savory, long-simmered beef base. It was clean and complex; the sip of this broth takes you to heaven. The meat, meatballs, tripe, and tendon were tender and added that authentic bite. The fresh spring rolls were just as good, although it kinda made me half full prior to the bowl; I still managed to eat 75% of the bowl. Yeah, it was that good! Service was friendly, the restaurant was comfy and clean, and the AC was wonderful. So, even if it's 90 degrees Fahrenheit outside, you can still enjoy a bowl of pho.