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    Big Red Restaurant

    3.4 (34 reviews)
    Open 7:00 am - 10:00 pm

    Big Red Restaurant Photos

    Business Info

    BIG RED RESTAURANT ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Small biscuits and gravy and sausage on the side!
    David P.

    Did the breakfast call in Ahead and drive through pick up which was extremely proficient! Ordered the classic small biscuit and gravy with a side of sausage. Outstanding flavor and filled me up! Was just what I expected, like homemade wonderfulness!! Thank you very much.

    Breakfast Menu

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    Photo of Spike S.
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    6 months ago

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    2 years ago

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    10 months ago

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    7 months ago

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    6 months ago

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    8 months ago

    Good Breakfast Buffet, Fish Dinners, Chicken Strips and Overall service. Home Cooked

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    2 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    2 years ago

    very good food and service! My sister and I stopped in from Tenkiller on our way back to the city. would definitely recommend!

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    3 years ago

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    5 years ago

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    9 years ago

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    12 years ago

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    9 years ago

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    Ask the Community - Big Red Restaurant

    Review Highlights - Big Red Restaurant

    My sister and I stopped in from Tenkiller on our way back to the city.

    Mentioned in 2 reviews

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    Above PaR BBQ - Ribs beans slaw toast

    Above PaR BBQ

    4.5(11 reviews)
    10.1 mi

    The name of this BBQ joint has me confused. It is spelled "Above P@R." Check the signs. The…read morerestaurant's theme is a play on golf. No barn tin, farm implements, road signs, not even a picture of a cow inside the restaurant. A golf themed, side of the road, rural country BBQ restaurant sure seems odd to me. And instead of PAR, it is P@R? And then, Above P@R? Wouldn't you want to be below par. Isn't that how golf works? The goal is to come in under par? That means you are good, right? I'm sure that there were hours of thought that went into the name, and it all makes sense to someone. Just never mind, lets focus on the food. It is a clean, simple little cinder block building on the south side of highway 64, west of Tahlequah. Nothing fancy. The menu covers the BBQ essentials: ribs, brisket, sausage, pulled pork and an Oklahoma favorite bologna. The usual sides, mandatory fried okra, etc. etc. and a surprise, normally only appearing during your family holiday get togethers, Deviled Eggs! Yep, Deviled Eggs! My wife opted for the Brisket Sandwich with fried okra and potato salad. Brisket here is excellent. Tender, lean with a thick smokey bark. I had the jalapeno sausage, baked beans and the potato salad. Great tasting, smokey sausage. The potato salad here is exceptional. Not the typical mustard potato salad, like you pick up at Walmart in the deli section. I'd guess that Above P@R's potato salad is derived from a secret family recipe. It is tasty. The bake beans tasted like they spent some time in the smoker with the brisket. A nice touch of smoke. The helpings of the sides are generous. Check the pictures. We couldn't finish them all. A selection of BBQ sauce is on the table. The hot is perfect!!! Great friendly service from a feisty young lady working today. My receipt said it was Christina. Most BBQ joints are "par" for the course. "Above P@R BBQ" is very good! So, in golf terms, being better, it is below par. That made sense, right? EAT HERE! The food is fantastic. Be sure to try the golf ball challenge. You might win your meal!

    Great food and wonderful service! Portions were more than enough and prices were very reasonable…read more They took great care of us and made us feel so welcome.

    Photos
    Above PaR BBQ - Inside

    Inside

    Above PaR BBQ - Ribs,beans,slaw,Texas toast

    Ribs,beans,slaw,Texas toast

    Above PaR BBQ - Inside

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    Inside

    Smokies BBQ

    Smokies BBQ

    4.4(252 reviews)
    46.4 mi
    $$

    Amazing Stop - don't pass it up…read more SmOakies ~ WoW, some Great BBQ! My wife and I got the Fat Boy to split after driving all day coming in from the Ozarks on our summer trip out west. The chopped brisket was delicious with good texture and not too fatty, Pulled Pork, had texture but still tender and juicy with a nice skin on it! The Chicken tender brined and smokes, very tender and juicy. The Ribs had a delicious dry rub and were just at fall off the bone, not over tender at all. The ham was good but the least standout, as well as the sausage were all cooked to perfection, crispy skin and so tenderly cooked. The Slaw was a vinegar slaw that was a little heavy on the onion and celery seed, while the Baked Beans were sweet and tangy, some ketchup and mustard and I'm guessing but I taster Tamarind, delicious . The Potato Salad was absolutely lovely! ~ tasted like a mayo and mustard dressing with egg yokes? , dill pickle chunks and dill... reminded me of a deviled egg potato salad ~ WoW again. I eat BBQ all over the country pretty regularly and they was one of my Top Stops in a long while! ~ Great Job SmOkies! All the staff was very hospitable and the meal went off without a hitch, our waitress Megan was fabulous and stayed on top of everything. My wife and my favorite sauce was the Sa-Mokin' While we generally used very little as the meats spoke for themselves. 5 StarZ All The Way!

    Smokies is amazing. Looks like an old school tiny smokehouse from the outside. And the food tastes…read morelike it came from one too! It's smokey. It's flavorful. It's juicy. It's literally the best BBQ I've had in a very long time!!! Their okra and beans are some of my favorite sides. Wednesdays they have spuds that are nothing like you've ever had before. 10/10!

    Photos
    Smokies BBQ - BBQ sauce

    BBQ sauce

    Smokies BBQ - The Texan and Union rings

    The Texan and Union rings

    Smokies BBQ - Exterior

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    Exterior

    Big Red Restaurant - bbq - Updated July 2026

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