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    Big Woods Bloomington

    3.7 (363 reviews)
    Open 11:00 am - 10:00 pm

    Order Big Woods Bloomington Takeout or Delivery

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    BIG WOODS BLOOMINGTON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Buffalo Chicken slice
    Mike K.

    I have finally gotten to go to big woods and it did not disappoint. I am attempting to hit all of the fries spots on the visit Bloomington French fries pass port and here was a spot. I went with the spicy bacon ranch burger and it was great. The service here was great even though there were a lot of people there. The environment of the place is one that is pretty unique. They have the outdoor patio area and two inside seating areas plus it's just a block off the hustle of kirkwood

    Maple Bourbon Chicken Sandwich
    Ariel R.

    The chicken sandwich was delicious! The BBQ sauce had the perfect balance of sweet and tangy flavors and the truffle fries were a great addition to the meal. Everything paired together perfectly!

    Paul S.

    We discovered this because of Hard Truth Distillery in Nashville. Good is great - pulled pork and pizza Try the Peanut butter Porter. Dee-lish

    Pepperoni personal pizza. More than big enough for one person.
    Colby T.

    This is a cozy little restaurant just off of Kirkwood Ave. near the IU Bloomington campus. Like many other Bloomington restaurants, it's a house modified into a sit-down restaurant. I've only ever had the pizza here but it is better than I had originally expected. The dough is fluffy and the cheese and marinara are flavorful. They all blend together very well, and I think the pizza is better here than at Mother Bear's. The building and atmosphere is welcoming and provides space for small or large parties, and though the servers are pulled in several directions at once all the time, they make sure to come back around and check on you often.

    Fish and Chips
    Eric B.

    Our long travel day began with a 6 AM flight from Reno to O'Hare, followed by a connection to Indianapolis and a rental car drive from the Airport to Bloomington. We arrived tired and hungry at Big Woods, only to be told that we had a 45 minute wait ahead of us. After informing the nice guy at the front desk of our day's adventures and asking for alternative dining suggestions, he let us have a table for 4 that I think was being saved for a larger party. The full house surprised us as UI is out, and we failed to consider the locals crowd. Big Woods in a regional chain with five restaurant locations, two pizza places, and two Hard Truth bars. These are pizza, burger, salad, etc. places which also feature in house brands such as Quaff On! Brewing Company, and spirits from Hard Truth Distilling Co. The ambiance is upscale brew pub casual, with nice woods and and a "woodsy" feel. Our dinner choice were very tasty, starting with Flash Fried Brussel Sprouts (really good, but not all that healthy) for the table, a gin martini for Gayle, and a Quaff On! Busted Knuckle Porter. I followed with beer battered fish and chips (cod) with pub fries, house-made tartar sauce, and a lemon wedge. Gayle then continued with fish tacos (cod with corn shells), with slaw, red onion, and chipotle sauce. The proof for both our fish dishes was the batter which we found to be light, fresh, very tasty, and perhaps the best we've experienced that way for awhile. This Big Woods location also has a nice outdoor patio, of which the elements were not cooperating that evening. When we return and if the weather is nice, we'll try that.

    Big Woods, Bloomington
    Bruce K.

    I already had dinner plans, which was the main reason I detoured to Bloomington, but there's always room for beer. And Big Woods got my beer craving satisfied. I spent nearly two hours this afternoon, sipping at one or two while working away with my laptop (not actual work, just Yelp). Comfortable space, great beer options, wifi worked well. I would hang out here again for sure! [Review 20561 overall - 99 in Indiana - 1542 of 2023.]

    Thai Steak Tacos (2 of 3), and Mexican street corn side
    Lou L.

    Been here a few times and the food does not disappoint. In the warm weather, you can even eat outside and might catch live music. Today is a cold wet day in January, so we are inside. It is warm, even near the windows, and finished like a hunting lodge. I really like the vibe. And it's just steps off Kirkwood in the heart of Campustown. It's a small place, but lots of tables, and a full bar. They have local craft beers and make cocktails with local spirits. I've never partaken of either because I am always driving somewhere after the meal. Tonight I had the Thai Steak Tacos. It was a light dinner, and a great choice. The steak in the taco was so tasty! Hit the spot. The Mexican Elote side dish is something I could take or leave. It's not the decadent creamy street corn we often see. It's less creamy and cheesy, and therefore healthier I'm sure. It's flavorful, but if you are looking for the indulgence, it's not that. The servers are always friendly, helpful when you ask for a suggestion, and they always smile.

    Candied Bacon Burger

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    5 years ago

    Tori was amazing! Ribs were great too. Beer was also good. Beer cheese was good too....

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    The Tap

    4.0(432 reviews)
    0.3 mi
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    I've been to the tap many a time - but this particular visit I was focused on the fries. See - I…read morewas on a quest to find the best fry in Bloomington. So here's how the tap came out: It was a busy Saturday night. Easy to grab a high top, but being over 30 - it's not fun sitting on a bar stool. That's fine. The service - like I said, they were busy. But one of my friends never even got his drink, and he ended up telling the waitress to cancel it because we were already eating our fries. The fries - - 4 dipping sauces equals 5 stars! Love the ability to try different flavors and find your fav. My fav is the pesto aioli because its unique! I give the seasoning 4 stars, and it was a little heavy handed, and kind of overpowered the sauces. Texture was good, some were a lil soggy, overall they were good! I've had the other food at the tap, and always enjoyed myself. Definitely worth a visit - but be prepared if they're super slammed!

    Really cool place - they have a ton of beer to try! Their beer menu (which was fully printed and…read moreavailable at our table - no scanning a QR code or squinting to read a board at the bar) had a whole page of beers by The Tap Brewery, followed by two pages of guest craft beer representing every major type of beer and with some unique options, all on tap. For drinks, cocktails (and a few mocktails) and a smaller selection of wine are also available. I wanted to get beer but I was kind of tempted by the cocktails. My first choice was a flight that included a mix of The Tap beers and guest beers, but the waiter came back after taking the order and told me that they could only do flights with their beers but could let me sample the beers I wanted to try, so I did that, and the samples were probably around 2 oz each so I basically got half a flight. After that, I ended up ordering a real flight of their beer. The Tap beers I tried were: Kill the Lights stout (regular and barrel-aged), Tapenator dark lager, Frost Bite winter ale, Nefarious Nectar blonde. Guest beers: Jacob Leinenkugel white mocha stout, Weihanstephaner Hefeweissbier, BrewDog Winter Staycation. Not going to waste space reviewing all of these, but they were all fantastic. I was really grateful that they let me sample so many! And they also have food. The menu isn't huge but does have some variety, and it's not just basic pub food. I had the ahi tuna crunch bowl and it was pretty good! It kind of had the vibe of stuff thrown together in a poke bowl, but it worked and I thought the fish was done really well. Our waiter was wonderful! He was really friendly and just the right amount of attentive. My friend and I stayed for a while talking after we had paid and he didn't rush us out at all. Granted, it was a pretty quiet night. We both really liked the vibe of the place. I would love to be back soon!

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    Nick's English Hut - Whole strom no pickles

    Nick's English Hut

    3.8(413 reviews)
    0.1 mi
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    The famous Sample Gates of Indiana University are just right down the street from Nick's English…read moreHut in Bloomington. Next year Nick's will turn 100 years old!!! An amazing success! Greek immigrant Nick Hrisomalos started Nick's. Nick's "Sink the Biz" fries have Nick's spices sprinkled on them along with Romano cheese and a great garlic mayo to dip them in! The Stromboli is incredible! Lots of flavor, great bread, meat, cheese yum!!! Oh, and the bread and butter pickles on the side are delicious too! The inside is really cool! Lots of booths always a plus, I U memorabilia, TV's playing sports, a bar, all in a very warm and inviting down home college hang out. I took home one of their great glass mugs. Took a keychain home also on the at out. Just nice friendly staff in a great college town. Oh, I will say I don't like mushrooms but on the way out we saw a plate of breaded mushrooms and my goodness they were huge and looked good. I might've tried one. Ha

    NICK'S ENGLISH HUT IN BLOOMINGTON, INDIANA IS NOSTALGIC…read more============================== I attended a parent's cocktail party about nine years ago when I visited IU during the student orientation for my son. I had fun, had a beer and collected a Nick's Hut glass jar/glass. Fast forward nine years and my son and daughter-in-law had their "Welcome Party" the evening before their wedding on Friday, June 19, 2026. This was after their wedding rehearsal and dinner elsewhere. We had a great time on the second floor that was totally reserved for our big group. They had more food, beer and other beverages as well. Kind of cool to attend events before my son started college and years later.

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    Big Woods Bloomington - gastropubs - Updated September 2026

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