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    Farm Bloomington

    3.4 (859 reviews)
    ModerateNew American
    Closed Closed
    Updated 3 weeks ago

    Farm Bloomington Photos

    FARM BLOOMINGTON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Farm Bloomington

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    Garlic fries
    Ellie S.

    I've been to farm a few times and I think there are some highlights that do deserve 5 stars: 1. Their garlic fries - hands down some of the best fries I have EVER had. They're incredibly unique and their appetizer portion is HUGE and great for a group of people. 2. Their drinks - also unique, and really good. If you're looking for a good cocktail this is a great option. 3. Vibes - the space is cute, the vibes are fun - great for a dinner with friends or a date night. (Or a girlie brunch!) I give 4 stars because sometimes their menu feels boring - not much changes and it's a pretty small menu. I have to be in a very specific mood if I'm going here, and there's usually only 2 things I'll order. Id love more seasonal menus or just more options. Their service can also be hit or miss. I've been and had wonderful service, and I've been and felt like they forgot I existed. No one wants to be waiting around to order a drink, or to get the check. Overall - I'd definitely go. Make a reservation because they do get busy.

    Garlic fries

    Delicious steak dinner for my son and me. Filet for me, NY strip for my son. Both perfectly cooked, seasoned and delicious sauces. We tried each others. The sides were really good too. Mashed potatoes for me, creamed spinach with crispy onions for him. Highly recommend. Oh and of course the garlic fries are amazing. Good service too.

    Decoration
    Samantha V.

    My husband and I stopped in for brunch. We were sat in the bar area the inside was very cute. Our waiter was kind and attentive. I got the steak and eggs which was pretty good, My husband got the poutine which was absolutely fabulous. I got a latte it wasnt nothing to write home about. If im ever in town again I'd definitely go back for the poutine.

    Catfish fry
    Miles E.

    My entree was super good! I got the catfish fry and my girlfriend had the salmon which she really liked and I enjoyed too. The most popular thing on the menu was the garlic fries which we got, but I wasn't blown away by. They were solid but I tasted more lemon than anything, not that they were bad but they didnt live up to the hype for me. The ambience is rustic like an old farm house which is cool, and it's pretty intimate as far as seating. The service was a 7-8/10 for me, I have no complaints.

    Greek parfait
    Rachel H.

    We were able to snag a 9 am reservation to Farm Bloomington at the last minute for a breakfast with our IU student. It was a pleasure! We dined inside, but there is also a sizable patio in which you can dine and bring your pup (which I am also a big fan of). I had a macchiato that was delicious and a Greek parfait that was absolutely scrumptious. My son had a bacon breakfast pizza. Everyone's food was fresh and beautiful. The wait for the food was very acceptable. There also was very low noise level and the decor is adorable. Don't miss this wonderful breakfast spot when coming to town to visit your student or just in town visiting Bloomington!

    Paul S.

    OK, the food is great, the service is wonderful and the ambience keeps you coming back, but you really have to try Mariah's smoked bacon. No matter what you get. So good.

    Calamari
    Katie E.

    This spot has all the hip brunch vibes--industrial chic décor, latte art, the works--but the food didn't quite live up to the aesthetic for me. Everything was tasty, but the calamari appetizer and the fries were seasoned and dressed almost identically, which made the menu feel a little one-note. It's clear they're aiming for elevated brunch, but for the price point, I was hoping for more creativity and contrast.

    Cheryn F.

    We were so fortunate to find this place right in the middle of the action in Bloomington. Kirkwood St. is mostly blocked off to Cars, and many restaurants including this one set up outdoor dining. The outdoor area is charming and shaded, the service was impeccable, and the food was incredible. I got the Hoosier Poutine and my husband had the Babe Ruth steak and eggs. We highly recommend this place.

    Steak and eggs
    Lois N.

    This was a pretty decorated local food joint in Bloomington. We went for brunch and I got the steak and eggs with potatoes and it didn't feel very seasoned or well cooked. Everything was pleasantly looking but the taste was lacking in multiple aspects. Our server was great though and very attentive.

    Winter salad

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    7 months ago

    Enjoyed the avocado toast. Brussel sprouts were fantastic. Baked Brie was very good. Service was ok.

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    2 years ago

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    8 months ago

    Great little breakfast spot. Can't go wrong here. Very good service! I really enjoyed my omelette.

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    1 year ago

    Great food! Great cocktails! (Doug Spradley creations are incredible!) flexible seating helps tremendously. Great place!

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    10 months ago

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    1 year ago

    Business owner information

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    J. F.

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    1 year ago

    Solid. Get the biscuits and the yogurt cup. Love this spot for breakfast and lunch, not as much for dinner. . Great coffee selection!

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    Ask the Community - Farm Bloomington

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    The Elm

    The Elm

    4.2
    (109 reviews)
    0.5 mi

    Always a delight! The Elm is your place if you are looking…read morefor something delightfully unexpected in Bloomington. Seasonal menus, beautiful plates, and an amazing bar (and coffee bar). We have been coming for years and just tried brunch today and it was 10/10! Spring menu highlight: the cabbage is phenomenal! We ordered for the table to share as a last minute decision and it was the star of the show Brunch: Latke was so yummy and the sauce was horseradish cream goodness Chilaquiles and smash burger both got an A+ Staff is always on point.

    'Welcome to Bloomington's fine dining restaurant,' said our young college age server. The interior…read moreis clean, modern & spacious. Tables are well spaced for private conversations. The noise level was low and the lighting was neither bright nor dark. The atmosphere is cold & pretentious. From the limited menu, I ordered spaghetti with mussels, salmon with summer squash and flatiron steak & frites. Why the server had to educate me the meaning of frites, I'm not sure, because I simply asked if the entrees came with any extra sides. The mussels that accompanied the spaghetti were not fully cooked. Mussels should be fully cooked. The salmon was overcooked, which made it dry & chewy. The steak was medium as requested but the meat quality was subpar. Flatiron cut is supposed to be very tender & flavorful, but either the meat was old or prepared by inexperienced hands. Neighborhood street parking is free. For me fine dining is reserved for special occasions. I randomly found The Elm because it was open until 10pm for a late supper due to a late arrival. The food preparation was amateur and the experience was poor due to our server who went out of her way educate me, assumed I didn't know any French terms, and tried too hard to earn her tip. Speak gracefully & succinctly with a courteous tone. Any hint of pretention can insult the customer & spoil the appetite. The only thing 'fine dining' about the meal was the bill. I've had much better quality steak & seafood at famous chop houses in large cities for the same price. I do not recommend The Elm.

    Photos
    The Elm
    Assorted Truffles for $10: Dark Chocolate, Citrus Chocolate & Birthday Cake
    Assorted Truffles for $10: Dark Chocolate, Citrus Chocolate & Birthday Cake
    The Duo: Filet (left) and Short-rib (right)

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    The Duo: Filet (left) and Short-rib (right)
    Malibu Grill

    Malibu Grill

    3.7
    (352 reviews)
    0.0 mi
    $$

    Malibu Grill is one of those places that feels stitched into the identity of Bloomington. It's not…read morejust a restaurant, it's a downtown staple with a lively, slightly upscale energy that works just as well for date nights as it does for celebrations. The food never misses. The ahi tuna is absolutely fantastic--fresh, flavorful, and beautifully done every time. And the filet sliders are a must: tender, rich, and perfectly indulgent. What really sets Malibu apart, though, is the people. Owner JB (John Bailey) has created something special here, and it shows in every detail. The staff is consistently excellent, and Tyler at the bar is one of our favorites--always welcoming and on point. Great food, great atmosphere, and genuinely great people. This is one of those iconic Bloomington spots that keeps you coming back.

    Disappointing! We had a reservation for Valentine's Day. We showed up on time, checked in, and were…read moretold it would be "just a few minutes." Turns out "a few minutes" meant an hour. Other guests were frustrated with the poor planning and left, but we stuck it out because the weather was bad and, well, we figured a reservation should actually mean something. Then came the food wait. We ordered quickly and still waited another hour and a half. The cherry on top was that the takeout containers wouldn't even close properly. The food was okay. Dry. I would rather go somewhere else. We won't be back.

    Photos
    Bar area
    Bar area
    Pan Seared Filet Medallions with mashed potatoes and asparagus!
    Pan Seared Filet Medallions with mashed potatoes and asparagus!
    Bar area

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    Bar area

    Farm Bloomington - newamerican - Updated July 2026

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