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    Farm Bloomington

    3.4 (858 reviews)
    ModerateNew American
    Open 10:30 am - 9:00 pm

    Farm Bloomington Photos

    FARM BLOOMINGTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Farm Bloomington

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    Garlic fries
    Ellie S.

    I've been to farm a few times and I think there are some highlights that do deserve 5 stars: 1. Their garlic fries - hands down some of the best fries I have EVER had. They're incredibly unique and their appetizer portion is HUGE and great for a group of people. 2. Their drinks - also unique, and really good. If you're looking for a good cocktail this is a great option. 3. Vibes - the space is cute, the vibes are fun - great for a dinner with friends or a date night. (Or a girlie brunch!) I give 4 stars because sometimes their menu feels boring - not much changes and it's a pretty small menu. I have to be in a very specific mood if I'm going here, and there's usually only 2 things I'll order. Id love more seasonal menus or just more options. Their service can also be hit or miss. I've been and had wonderful service, and I've been and felt like they forgot I existed. No one wants to be waiting around to order a drink, or to get the check. Overall - I'd definitely go. Make a reservation because they do get busy.

    Decoration
    Samantha V.

    My husband and I stopped in for brunch. We were sat in the bar area the inside was very cute. Our waiter was kind and attentive. I got the steak and eggs which was pretty good, My husband got the poutine which was absolutely fabulous. I got a latte it wasnt nothing to write home about. If im ever in town again I'd definitely go back for the poutine.

    Catfish fry
    Miles E.

    My entree was super good! I got the catfish fry and my girlfriend had the salmon which she really liked and I enjoyed too. The most popular thing on the menu was the garlic fries which we got, but I wasn't blown away by. They were solid but I tasted more lemon than anything, not that they were bad but they didnt live up to the hype for me. The ambience is rustic like an old farm house which is cool, and it's pretty intimate as far as seating. The service was a 7-8/10 for me, I have no complaints.

    Greek parfait
    Rachel H.

    We were able to snag a 9 am reservation to Farm Bloomington at the last minute for a breakfast with our IU student. It was a pleasure! We dined inside, but there is also a sizable patio in which you can dine and bring your pup (which I am also a big fan of). I had a macchiato that was delicious and a Greek parfait that was absolutely scrumptious. My son had a bacon breakfast pizza. Everyone's food was fresh and beautiful. The wait for the food was very acceptable. There also was very low noise level and the decor is adorable. Don't miss this wonderful breakfast spot when coming to town to visit your student or just in town visiting Bloomington!

    Paul S.

    OK, the food is great, the service is wonderful and the ambience keeps you coming back, but you really have to try Mariah's smoked bacon. No matter what you get. So good.

    Calamari
    Katie E.

    This spot has all the hip brunch vibes--industrial chic décor, latte art, the works--but the food didn't quite live up to the aesthetic for me. Everything was tasty, but the calamari appetizer and the fries were seasoned and dressed almost identically, which made the menu feel a little one-note. It's clear they're aiming for elevated brunch, but for the price point, I was hoping for more creativity and contrast.

    Cheryn F.

    We were so fortunate to find this place right in the middle of the action in Bloomington. Kirkwood St. is mostly blocked off to Cars, and many restaurants including this one set up outdoor dining. The outdoor area is charming and shaded, the service was impeccable, and the food was incredible. I got the Hoosier Poutine and my husband had the Babe Ruth steak and eggs. We highly recommend this place.

    Steak and eggs
    Lois N.

    This was a pretty decorated local food joint in Bloomington. We went for brunch and I got the steak and eggs with potatoes and it didn't feel very seasoned or well cooked. Everything was pleasantly looking but the taste was lacking in multiple aspects. Our server was great though and very attentive.

    Winter salad

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    5 months ago

    Enjoyed the avocado toast. Brussel sprouts were fantastic. Baked Brie was very good. Service was ok.

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    6 months ago

    Great little breakfast spot. Can't go wrong here. Very good service! I really enjoyed my omelette.

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    10 months ago

    Great food! Great cocktails! (Doug Spradley creations are incredible!) flexible seating helps tremendously. Great place!

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    Business owner information

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    J. F.

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    1 year ago

    Solid. Get the biscuits and the yogurt cup. Love this spot for breakfast and lunch, not as much for dinner. . Great coffee selection!

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    Page 1 of 22

    Ask the Community - Farm Bloomington

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    Unfortunately, no.

    Don’t See Your Question? Ask Away!

    The Elm - Pork Two Ways entree

    The Elm

    4.3(108 reviews)
    0.5 mi

    The Elm is "one of one" in Bloomington, really no place like it…read more From service to decor to the food, The Elm stands out. Went for dinner on a non-football weekend night and had great service. Helpful guidance on menu choices and super attentive without being a bother. The room and bar are handsomely decked out, with comfortable, well-spaced tables and banquettes and booths. Makes for a fun setting. The food is seasonal and local -- lots of corn and squash this time of year. The chicken roulettes are excellent, as was the beet salad with Calabrian honey and whipped feta -- a nice sweet/hot combo. The steak frites was perfectly cooked to medium rare as requested, and accompanied by scalloped potato fries. Don't miss the desserts, either. The sweet corn creme brûlée with popped sorghum was totally new to me and delish. The chocolate medley was also excellent. Kudos for well-made cocktails too. Great experience and 100% different from everything else in town. A little NYC in IN.

    Elm absolutely delivered on every level. We tried the halibut, lamb ribs, and their signature…read morepull-apart milk bread with herbed butter--and every dish was beautifully presented and full of flavor. The lamb was perfectly tender, richly seasoned, and paired well with bright, fresh sides. The halibut was delicate and artfully plated with vibrant greens and a silky sauce. And that milk bread? Pillowy, golden, and served with some of the best butter I've ever had. The ambiance was refined yet welcoming--perfect for a special night out or an upscale casual dinner. Service was attentive and warm without being overbearing. In my opinion, this is one of the best dining experiences in Bloomington. A must-visit for locals and visitors alike.

    Photos
    The Elm
    The Elm - The Duo: Filet (left) and Short-rib (right)

    The Duo: Filet (left) and Short-rib (right)

    The Elm - Assorted Truffles for $10: Dark Chocolate, Citrus Chocolate & Birthday Cake

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    Assorted Truffles for $10: Dark Chocolate, Citrus Chocolate & Birthday Cake

    Malibu Grill - House Salad with ranch

    Malibu Grill

    3.7(351 reviews)
    0.0 mi
    $$

    Malibu Grill is one of those places that feels stitched into the identity of Bloomington. It's not…read morejust a restaurant, it's a downtown staple with a lively, slightly upscale energy that works just as well for date nights as it does for celebrations. The food never misses. The ahi tuna is absolutely fantastic--fresh, flavorful, and beautifully done every time. And the filet sliders are a must: tender, rich, and perfectly indulgent. What really sets Malibu apart, though, is the people. Owner JB (John Bailey) has created something special here, and it shows in every detail. The staff is consistently excellent, and Tyler at the bar is one of our favorites--always welcoming and on point. Great food, great atmosphere, and genuinely great people. This is one of those iconic Bloomington spots that keeps you coming back.

    Disappointing! We had a reservation for Valentine's Day. We showed up on time, checked in, and were…read moretold it would be "just a few minutes." Turns out "a few minutes" meant an hour. Other guests were frustrated with the poor planning and left, but we stuck it out because the weather was bad and, well, we figured a reservation should actually mean something. Then came the food wait. We ordered quickly and still waited another hour and a half. The cherry on top was that the takeout containers wouldn't even close properly. The food was okay. Dry. I would rather go somewhere else. We won't be back.

    Photos
    Malibu Grill - Bar area

    Bar area

    Malibu Grill - Pan Seared Filet Medallions with mashed potatoes and asparagus!

    Pan Seared Filet Medallions with mashed potatoes and asparagus!

    Malibu Grill - Bar area

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    Bar area

    The Tap - Beer Cheese Burger

    The Tap

    4.0(429 reviews)
    0.1 mi
    $$

    Really cool place - they have a ton of beer to try! Their beer menu (which was fully printed and…read moreavailable at our table - no scanning a QR code or squinting to read a board at the bar) had a whole page of beers by The Tap Brewery, followed by two pages of guest craft beer representing every major type of beer and with some unique options, all on tap. For drinks, cocktails (and a few mocktails) and a smaller selection of wine are also available. I wanted to get beer but I was kind of tempted by the cocktails. My first choice was a flight that included a mix of The Tap beers and guest beers, but the waiter came back after taking the order and told me that they could only do flights with their beers but could let me sample the beers I wanted to try, so I did that, and the samples were probably around 2 oz each so I basically got half a flight. After that, I ended up ordering a real flight of their beer. The Tap beers I tried were: Kill the Lights stout (regular and barrel-aged), Tapenator dark lager, Frost Bite winter ale, Nefarious Nectar blonde. Guest beers: Jacob Leinenkugel white mocha stout, Weihanstephaner Hefeweissbier, BrewDog Winter Staycation. Not going to waste space reviewing all of these, but they were all fantastic. I was really grateful that they let me sample so many! And they also have food. The menu isn't huge but does have some variety, and it's not just basic pub food. I had the ahi tuna crunch bowl and it was pretty good! It kind of had the vibe of stuff thrown together in a poke bowl, but it worked and I thought the fish was done really well. Our waiter was wonderful! He was really friendly and just the right amount of attentive. My friend and I stayed for a while talking after we had paid and he didn't rush us out at all. Granted, it was a pretty quiet night. We both really liked the vibe of the place. I would love to be back soon!

    I've been to the tap many a time - but this particular visit I was focused on the fries. See - I…read morewas on a quest to find the best fry in Bloomington. So here's how the tap came out: It was a busy Saturday night. Easy to grab a high top, but being over 30 - it's not fun sitting on a bar stool. That's fine. The service - like I said, they were busy. But one of my friends never even got his drink, and he ended up telling the waitress to cancel it because we were already eating our fries. The fries - - 4 dipping sauces equals 5 stars! Love the ability to try different flavors and find your fav. My fav is the pesto aioli because its unique! I give the seasoning 4 stars, and it was a little heavy handed, and kind of overpowered the sauces. Texture was good, some were a lil soggy, overall they were good! I've had the other food at the tap, and always enjoyed myself. Definitely worth a visit - but be prepared if they're super slammed!

    Photos
    The Tap
    The Tap - Tex Mex Steak Wrap

    Tex Mex Steak Wrap

    The Tap - Brewberry Crunch Beer

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    Brewberry Crunch Beer

    Farm Bloomington - newamerican - Updated May 2026

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