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    Binge Vietnamese Fusion

    4.3 (194 reviews)
    Closed Closed
    Updated 2 weeks ago

    Order Binge Vietnamese Fusion Takeout or Delivery

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    BINGE VIETNAMESE FUSION ATMOSPHERE

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    Casual
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    Recommended Reviews - Binge Vietnamese Fusion

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    Menu
    Dr K.

    Absolutely loved my experience at Binge Fusion. From the moment I walked in, the ambience was everything--elevated, stylish, and effortlessly inviting. The energy felt intentional and well-curated, which instantly set the tone for a great evening. The food? Exceptional. Every dish was beautifully presented and full of flavor--clearly crafted with care and creativity. You can tell they take pride in quality, and it shows in every bite. The service was just as impressive. Attentive, polished, and genuinely warm without being overbearing--exactly what you want when you're out enjoying yourself. Binge Fusion is the perfect balance of great food, great service, and a beautiful atmosphere. It's definitely a place I'll be returning to and recommending. A true 5-star experience.

    Jaycee T.

    I like how they have an open ambiance. You can sit outside like you're chilling at a buddy's patio. Place is nice with music playing. Huge bar. We got seated right away. We came just to get a sample of things. I will say their prices are kinda high and the portions of the food are really small so you're kind of paying for a high-end version of things that you can get somewhere else family style and for the same type of price or maybe even less. We got the clams in the soup I believe was tom yum. Ordered sea snails which were flavorless and tough. The grilled scallops were good with all the fixings on top. The fried shrimp, garlic noodles and calamari. Overall I thought it was ok. I had better Vietnamese seafood spots that hit the spot.

    Menu
    Mary T.

    We came from out of town and decided to stop here before going home since a lot of Vietnamese places in the area was closed, and this one was still open. We wanted some Vietnamese seafood since we been eating a bunch of meat sticks from Angel Cruz Park. The place looks nice. Almost like it could be a club right after. They have a bar area. They have an open seating area outside with heat lamps where you can eat outside if you want. I was excited because the ratings were good. We ordered a couple of dishes to share. Our server was nice and attentive. Everything started out good.. we ordered garlic noodles, stir fry snails, scallops in the shell, squid tentacles, clams in a Tom Yum soup, and fried jumbo shrimps. Garlic noodles and the squid tentacles came out first. The garlic noodles were pretty good. The squid tentacles was basically calamari. Decent. The clams in the Tom Yum soup were good, but wanted more of it since all the dishes are small portions. I was disappointed in the scallops in the shell because some was burnt... I ate a burnt one and plus it's hella small. The snails were tough in my opinion, but the liquid it was in was tasty. The shrimp was just OK. Pretty expensive for some small dishes IMO. There's probably other stuff on the menu thats better than what we ordered but I'll never know unless I go back to try. Maybe when I'm in town again!

    Grilled Garlic Butter Oysters
    Amanda D.

    Oh man... let's get to it! We ordered a few plates to share. The banh mi fries were a 10/10, super flavorful and loaded. Garlic butter grilled oysters were also a 10/10--rich, buttery, and cooked perfectly & evenly. Some places cannot get the grilled oysters right. The fish sauce wings? Another 10/10...crispy, saucy, and seriously addicting. Sounds crazy, but they were Dodging cow was a solid 9/10, tender and packed with flavor. Garlic noodles were good but a bit more simple compared to everything else, so I'd give those a 7/10. Overall, great spot for sharing and trying a little bit of everything. Service always great there! Definitely coming back more often.

    Happy hr menu
    Carlos A.

    Everything that I had today was great. Except for the fact they were out of fresh oysters and whole crabs . Those were the reason for my visit. $26 for a dozen oysters during happy hour amd a whole crab. I recently watched a Mikey Chen aka strictly dumpling a YouTube creator where he visited san francisco and had whole crabs from 3 different spots. So to put in short I was influenced.lol I had a whole crab from place before and I figured id have another one. I my surprised they were out. They get there stock every two week is what i was told. So if you are in the want for a whole crab call in, save yourself a drive.

    Entrance
    Magda G.

    We went for an event for their Paint Party night. This was my first time here. If it wasn't for the event, I got invited to I wouldn't have known it was there. It's located in the BJ's parking center. As soon as you walk in, there is plenty of seating with a bar to the left. They had a DJ that played amazing songs throughout the night. That was one of the highlights. Service was great. Tiffany took our order and was very welcoming. I Ordered the garlic noodles with shrimp. It was really good! I also had the shrimp rocket , which are fried rolls with sheimp. Those came out piping hot! I also had the Bahn Mi fries. I love the type of fries they use for these. Everything was good!

    Garlic Noodles with shrimp
    Eva S.

    First time having authentic Vietnamese food and I am so glad it was this restaurant! We ordered a couple of plates to share: shrimp rolls, fried smelt, fried rice, lobster roll and garlic noodles with shrimp. Every dish was super flavorful and delicious. The lobster roll was definitely the best item. Ambiance was beautiful and calm. The service was great and he answered our questions amazingly.

    Bahn bot loc- tapioca dumplings with pork fillings
    Nu H.

    First time at this restaurant. Came visit family in Stockton and decided to eat lunch here. Was a nice little spot, that's modern and open. They have a bar area and television for game days etc. Service was quick as we were seated right away. There was not many people, however, by our side was tables reserved to be for a big group. We got in our orders, truffle fries, wings and Bahn bot loc to share and two bowls of beef pho and the vermicelli bowl. Our food came promptly. The fries tastes perfectly. The wings were crunchy but once bite into, didn't have any flavor. Would have to dip into the honey sauce or ranch to taste.the banh bot loc came with 6 pieces. By far my favorite! My bowl of vermicelli was ok, I've had better. The flavor wasn't there and the sauce was too light for my taste. I don't know if it was intended to be light or not. The only thing I enjoyed about my dish was the eggroll, which tasted great. I just want satisfied. I tastes the pho broth, it was alright for my taste and the rib was flavorful and tender. I don't know if I'll b back for the pho or vermicelli but we'll see! As this restaurant does have other options such aa hot pot, seafood etc which i may come back to try if I'm in town.

    AJ T.

    Passing threw and Was recommended by my sister to this place. Food is great, wings are perfect fried, garlic noodles, soft shells crab oysters, beef larb are sooooo good.

    Garlic noodles & Salt & Pepper Tofu
    Christine Allison M.

    FIRE!!! It's so hard to find legit good viet food (espeialy in stockton) and binge is just that. You can taste and see the freshness of their dishes. The staff is friendly and I think it's my new fave I took a pic after I started eating. I couldn't wait lol.

    Dozen raw oysters
    Jaime S.

    Very nice staff. However good is admittedly just okay. The bone marrow taste very good but is tiny compared to how much bread they serve with it. Shrimp was just okay too. DO NOT order their raw oysters!!! Overpriced and It tastes old/spoiled, I decided to order this cz it was hot but couldn't finish it due to fishiness. Their open restaurant format is a nice aesthetic but the restaurant was full of flies

    Lobster noodles
    Amie H.

    Unfortunately we didn't get to try a lot of dishes we came to try bc they were out of them for the day. So I opted for the lobster noodles; I had a lot of expectations for the lobster noodles, especially for the price. The lobster tail was small and deep fried so it was dry...and then the noodles were just OK, not as much flavors. On the other hand, Dodging cow was delicious & I would get it again! Service was GREAT overall. Other than this experience, I would like to come back and give it another try, hoping to try the other dishes!!

    Oysters and the bone marrow appetizer
    Bryan L.

    I have absolutely fell in love with this place. The food is amazing and the service is great with a great ambience. They also include Friday nights with a DJ from 6 to 10 PM. I highly recommend giving this a try.

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    Page 1 of 5

    Ask the Community - Binge Vietnamese Fusion

    Does the food here have MSG?

    We do not put MSG!

    Do they do online ordering, it says so but when I went on the website, there was no option?

    Sorry we do not have online ordering at the moment. You can call the business phone number to place an order. (209) 292-6070. Thank you

    Don’t See Your Question? Ask Away!

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    I'm happy to update this review to note that management reached out, I decided to give this…read morelocation another shot, and they did not disappoint. Food was on par, wait time was almost nothing, ambiance was on point. The meal itself was delicious, the service was great-really happy I gave this place another shot and pleased with its management prioritizing customer experience. It's back in my lunch rotation!

    The Stockton store went way downhill. This place used to be so good. Not sure what happened with…read morethe last manager. However, this manager and the team is horrible. The manager must be a family member, for the original owners to allow this location to go so far down. I stopped in today, after months. 6 months, checked my last review. Yes had an issue that time. Thought maybe the staff changed. I ordered on the kiosk as always, most of the staff looked at me repeatedly, finally, one offered to help, after a customer, a lady nicely told him I was first, he told me he will be with me after. After finishing, he said someone will get my ordered made. No one ever acknowledged my order. Some staff, kept going to the back, coming up front, looking at each other and laughing. So, since the shake machine is in the back, out of sight, I didn't trust them making it, so I stopped a staff member and asked to cancel my order. He did without an issue, because no one bother to start it. As the on duty manager was refunding me. A staff member came from the back and lowly asked him if it was canceled. He turned and said yes. So maybe, they already cleaned the machine and don't want to use it, not sure. He did offer a free pastry, I had one on my order, but told him no, it was ok. Always make a point to withhold your money, if you aren't treated as a wanted customer. Everything is too high nowadays. And unfortunately, employees think, their bosses pay them, regardless of money coming through the business. Also, after the previous manager, the food quality has gone way down. It's sad to see the place so empty, compared to how it was before. So disappointing!

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    Food is good but the operation could be improved. Email said order ready at 1:30pm. I arrive at…read more1:32. The fellow putting together the orders says that our order will be ready in just a minute. That's fine. Then a succession of diners come to the window and disrupt his flow. He's standing there facing me the entire time. He eventually puts a couple of bags on the counter, but the name labels on the bags are not visible to me. I presume that he knows I'm still waiting. He preps other eat-in orders. Eventually, someone comes up to claim one of the two bags on the counter. I asked him if the other was for me. It was. I had been standing there patiently waiting the entire time. If he had the bags rotated 90-degrees I would have seen my order, but I wasted probably seven minutes waiting, having NO IDEA that my order was just sitting there. It was exasperating. The training is insufficient, the order flow terrible. This is a management issue.

    I went in this morning to Panera on Pacific Avenue for a breakfast treat. Did an online order, per…read moreusual. I received stellar service from a young man named Sal. It prompted me to leave this review here. As a show of gratitude for the courtesy/congeniality he displayed for me. I placed an order and one of the items was out of stock/not available. Had not been baked off yet. I was not glad about it. Kindly, he offered me another baked good selection to swap out for the missing one. He did not have to try much more. I am appreciative of the eagerness to make corrections and commend his earnestness. The little things sometimes mean the most, in the end...especially to me. I don't miss good examples, regarding instances of when Customer Service associates prove to possess above average skill sets. Or when they make unexpected light offerings, that can boost morale/brighten moods.

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    4.2
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    Update - 02/12/2026 I brought my mother here for lunch on a…read moreweekday afternoon. We were immediately greeted with a smiling face and lead to our table near the window on the first level. Everything looks the same and the same friendly atmosphere resides. Service is always awesome, and so is the food. This time we both chose the fish and chips lunch which includes 3 good sized pieces of batter dipped fish, and perfectly crispy fries. It was all great. Prior visit - This is a great little place to be for a meal. Totally unassuming from the street and even when you walk up, as it is in a small strip business center off of 11th Street. When I walked in for lunch, I was immediately greeted by a guy behind the bar (which is right at the door) with a smile. I proceeded upstairs to the clean and comfortable 'loft' and grabbed a table along the window so I could see out. The interior is clean and simple, open first floor to second floor ceiling. Great music playing, and just a nice vibe all the way around. Andrea, came by with a smile and greeting, asked if I had any questions, and headed off with my order. I didn't get the bartender's name, but he was just as attentive and super nice, as he came upstairs to my table and described some of the beers he currently has available. Small batch craft beers are good. . . Food: The menu is not so 'typical' as you get to select your protein, the sauce or spice for that protein, then your carb, and your veggie (or make it a salad). Nice choices too. My chicken with Korean BBQ sauce, beer batter fries and grilled Brussels sprouts was good, especially the sprouts. My chicken was on the dry side, but I have a feeling it may have been due to the fact they were managing a party of 15 as well as all the other patrons while I was there. A bit hectic for two people to keep up that pace. I definitely recommend coming to the Upper Room.

    While out shopping, we noticed this corner spot called "The Upper Room Kitchen" and decided to…read morecheck it out. We were promptly greeted and sat near a window. The restaurant was decorated in the style of a pub. Our server was very pleasant and answered our questions about the menu. We tried the chips and queso for starters. The cheese was very creamy and tasty. For our main course my wife ordered the Cajun pasta. She really liked the spices in it. I had the garlic shrimp pasta which I found creamy and flavorful. The portions were generous; we even took some home! I will definitely check out some of their other menu items when I'm in the area again. Thanks Upper Room !

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