From start to finish, this was a 5 star experience! Food - excellent! Service - outstanding!…read moreAmbiance - cool and modern! Going to start with the service first. Our server, Gibelle, was professional, welcoming, and provided us (along with her team) a smooth dining experience from start to finish. She also made sure that there was excellent timing on service throughout the meal. The food was outstanding. My husband ordered Steak Frites. I had the Tartelette de Champignons. Both dishes were delicious (I got to share a bite of the Stake Frites) The Tartelette was rich with the medley of mushrooms, beautiful pastry crust, and a rich blend of of eggs and cream to hold it all together. For dessert we shared Mousse au Chocolate and Taste au Citrion en Verrin. The only downside was we were so full, we could not finish them, The space is open and light with tables spaced out and benches around the outside. The whole space was clean, modern and airy. This is the sort of restaurant I would come back to Burlington just to have dinner here! Yes - I would include this restaurant on my "I would drive out of my way to eat here" criteria.

Went for a birthday celebration and it did not disappoint. Served by Kelly and she was wonderfully…read moreattentive. A sommelier helped us pick our wine and the jurançon sec by Cuvée Marie did not disappoint. They start you off with an amouse bouche of which ours was a cucumber and zucchini gazpacho like teaser. Lucious and fresh on the tongue. Great bread from local O Bakery with plenty of local butter. Delish. Fois gras was well balanced and I was surprised to have morels and other mushrooms on the side. Escargot was some of the largest and most tender snails ever. So good they concerted a non-believer. Lamb was cooked to a great medium rare with divine local vegetables. Dessert was on par with everything else. The chef came out to our table twice. His dedication to excellence is very apparent. Amazing food. Just go! You won't be disappointed.

My friend and I were looking for a place to stop by for a dinner. They have their own parking right…read morenext to the building which makes it quite convenient. They were able to take us with no prior reservation which was great! Really authentic ambiance, it feels like the place has been there for a long time. The staff is very welcoming and friendly and spoke both French and English. The menu also was in both languages which was uber convenient. We went with combo dinner that included (1) a choice of an appetizer, (2) a soup or small salad, (3) main course, and (4) coffee/tea. The pricing for the whole thing was very affordable - 38 to 52 Canadian dollars which is a steal if you are in the US. The desserts are at extra cost - 7-9 Canadian dollars... Both my friend and I enjoyed our food. The highlight was the melon with blue cheese appetizer - very elegant and eclectic dish that doesn't compare to anything I tried before. The rabbit leg with prune sauce was also unusual and a must-try. Definitely coming back when I'm in the area next time.

Sadly, this place seemed well beyond its expiration date. The word "tired" comes to mind. The beef…read moredishes were non-descript. Onion soup was just OK. The vegetables were boiled to insipidness. Our waiter was up-beat and very attentive, describing the menu in glowing terms and making a valiant effort to raise our dining experience from the dead. But when you're dead, you're dead. We really wanted to like this place as a friend, who knows food, had recommended it. He enjoyed a meal there several years ago. I hope that they rediscover their glory days.

For anyone who would like to experience their Disney fantasy, and dine with Remi from…read moreRatatouille...please stop by Chez Henri. You will be met with a warm welcome, overwhelming smiles and your drinks, just... Ahhh ...hit the spot. ( if you got this far and couldn't sense my sarcasm... well that's on you lol) We waited an hour and forty five minutes ( we had made reservations well in advance).... And only received our "pre appetizer". Please don't waste your time, especially if you are hungry. I think they would have been better off if Remi the rat ( well for accuracy, a mouse in their case) cooked the food. Credibility would have been at least sub par. P.s the staff called the mouse "Harry" in case you wanna stop by and say hello while you wait an hour plus for food Cheers

This is our absolute favorite place to eat when we are in the mad River Valley. It's a wonderful…read moreplace to bring well behaved children who have a curious palate as you can expose them to wonderful dishes, such as escargot, bouillabaisse , frog legs, and other French classics and they aren't bombarded by an American children's menu full of chicken fingers and plain pasta. The food is delicious and very French and so is the decor and ambience. He won't get anything like this in America. It makes you feel like you're in Paris or Montreal. Our favorite dish is the Buz. I only wish they had online reservations, but other than that, it's my favorite restaurant.

A palette-pleasing panoply of plated perfection, Michael's On The Hill puts "epic" in epicurean…read more The Farm to Table restaurant offers fresh local delights, served with carefully concocted condiments that complement--but never overwhelm--the thoughtfully selected appetizers and entrees. The delectable dishes more than make up for the limited number of offerings; there's something for everyone at Michael's On The HIll. My partner and I visited Michael's On The Hill on a Saturday evening in mid-March; we reserved a table for two after we finished skiing at nearby Stowe. If you want a table during the high season, reserve it early--space is limited. Andrew greeted us at the door and after escorting us to our table, handed us off to Heather, our server. Heather is a Professional Server and it shows: Throughout our two+ hour meal, she was available but never intrusive and conversational but never too familiar: She's worked at Michael's for more than two decades and knows the menu perhaps better than the Chef--her recommendations were excellent: Rather than pushing the highest-price menu items, she suggested dishes based on her knowledge, experience, and guest preferences. We started with the local Artisinal cheese plate--three generous cheese selections accompanied by apricot chutney, sweet red grapes, pickled vegetables, candied walnuts, and toast points. The balance of sweet and sour was superlative; the appetizer presented tastefully on a cured wood bark platter--two or three people can pick their favorites and mix and match flavors. The tasteful teaser was a trailer for the main attraction. For entrees, I had the Maple Glazed Duck Breast with Cider Duck Glace accompanied by sweet potato hash, Orange and Arugula salad, and roasted baby carrots; my partner had the special: Beef Bourguignon on top of a cheese polenta with sauteed spinach and a delightful Mirepoix ("meer-PWAH"). Beef Bourguignon is a classic French stew of tender beef braised in red wine--hearty, flavorful, and filling, this French dish is perfect after a long day of skiing. Executive Chef Hess' flourishes transformed the traditional dish into a magically delicious medley of complementary flavors. The duck was cooked to perfection: Soft, warm, and tender on the inside with a hint of smokiness--balanced nicely by the maple glaze and the cider glace. The sweet potato hash was actually small, sweet potato "cubes" mostly hidden below the citrusy salad. When I finally forked the sweet potato cubes, they'd soaked up the cider duck glace, detonating a cluster bomb of flavors in my mouth. We paired the smokey duck and stewy Beef with a succulent bottle of Andrew Paso Robles Cabernet Sauvignon, whose rich cherry-cassis notes and silky tannins enhanced the sauces and spices of our entrees. Micheal's wine list reads like a Great Novel--long, engaging, occasionally intimidating. Here's where Heather re-enters our Micheal's meal story: In addition to letting us taste an alternative or two from already-open bottles, her familiarity with the menu made our decision much easier. Finally, because I just can't say no to Tiramisu, we were presented with a generous slice of sponge cake soaked in espresso (beans cured down the street), layered with whipped Moscarpone cheese, topped with cocoa powder. We cherished a couple bites and asked to take the remainder home (by the way, Tiramisu is part of a healthy breakfast). Yes, Michael's On The Hill is pricey--with a 23% percent tip, our meal was about $275--but every bite was worth it. Find out for yourself.

A really lovely upscale dining experience. I came here with my family and it was the perfect way to…read moreend the day. The restaurant is in a farmhouse and it feels like it, the interior is so warm and inviting with beautiful views of the Green Mountains. Everything is farm to table and seasonal, and you can tell each dish is made with real care. I do wish they had more vegetarian options, but it feels good supporting such a wholesome local business. If you're heading to Stowe or Waterbury this is right in between and a must stop. Easy parking and great service!​​​​​​​​​​​​​​​​

This has been one of my favorite places to eat in Burlington for years. I've never had a bad meal…read morehere once. And if you stop in during colder weather, try the Glog. It might be the best mulled wine I've ever had.

My family and I stopped here for lunch during a recent visit to Burlington. The restaurant was…read morebusy, so I was glad I had made reservations. We were seated immediately upon arrival, and our server greeted us right away. Since we had another appointment to get to, we let her know we were in a hurry, and she did a great job expediting our order. Our food arrived surprisingly quickly. My oldest son ordered the beef bourguignon, which was very tasty, although the mashed potatoes could have used a little more salt. My youngest had the croque monsieur and really enjoyed it. My wife ordered the curried chicken salad. She liked the salad itself but wasn't impressed with the croissant it was served on. I ordered the steak frites. While the steak wasn't the best cut, it was cooked properly and well seasoned. Overall, the service was excellent and the food was decent, but nothing really stood out enough to make me want to return. There are other restaurants in Burlington that I would choose to try before coming back here.

July 18th, 2026 Bottlesgonewild was here…read more Had Peanut Butter Jelly and Banana Crepe. Lemon and Blueberry Crepe. Never dissapoints!

The food, sweet or savory crepes are delicious!!!…read more Family owned business and been here the 1st year open, and friend is with us and went back & noticed they moved up the road. Nice bright and clean! Great friendly service & crepes are delicious!!!

We had dinner at C&M last night and it was terrible. The service was slow and indifferent, the…read moreappetizer I ordered was inedible and the only thing that saved the entree is that the salmon was decent. There's next to no ambiance and the lighting is too bright -- at least adding some candles and turning down the bright overhead lighting would soften the ugliness at bit. I remember, a long time ago, another restaurant in what I guess was the same location called "Carpenter Street" (not big on naming originality in Norwich, apparently) and it was quite nice. What is in the location currently is quite the opposite. I can't imagine ever returning which is too bad because the area could use a nice restaurant.

What a delightful evening we had at Carpenter and Main. Great flavors, wonderful ambience, and good…read moreservice. We'll be going back soon.

My fiancé found this place and I'm so glad he did! Everything was incredible, but the steak really…read moreblew us away and we know a good steak! Everything from the cocktails, to the fresh, innovative and flavorful food, to the friendly service was amazing. We even ordered dessert twice!

My parents and I were impressed with the quality of ingredients and spot-on cooking. The…read morebouillabaisse was in a very tasty but not too salty soup base and the beef tenderloin was great (we ordered rare). The service was attentive and kind, and we enjoyed all the dishes including the tagliatelle which also has wagyu beef. Our favorite was the bouillabaisse but you can't go wrong with the selection on the menu. The environment is great as well giving a nice country side upscale vibe.