I had dinner here recently, and it is my new favorite restaurant in the Magog area. Owner, server,…read morecook? , was extremely nice and helpful. I had the three course meal. The escargot puff was delicious. The soup was great. And the entree of pork tenderloin and vegetables was fantastic. I never write reviews, but my dining experience was so good, I just had to recommend this restaurant.

Wow! If you want to try something different and eat well. Go at this restaurant. Be sure to call…read morefor a reservation since it is a small restaurant and it is always fully booked. Everything was good, EVERYTHING. do not hesitate to try this restaurant. It's a bring your own wine/beer + the owner/chef is so sweet. He is the waiter and the chef at the same time, I find this really remarkable! If you like food out of the ordinary, try the veal brain and veal tongue, they are out of this world. The lobster bisque is the best we ever ate and we tried a couple. If you're in mount orford area, don't miss out.

Each and every experience here is a treat, a memory unlocked. The dishes are so beautiful on the…read moreplate and in the mouth. Chef Hervé is always present, always making sure the evening is just right.

From start to finish, this was a 5 star experience! Food - excellent! Service - outstanding!…read moreAmbiance - cool and modern! Going to start with the service first. Our server, Gibelle, was professional, welcoming, and provided us (along with her team) a smooth dining experience from start to finish. She also made sure that there was excellent timing on service throughout the meal. The food was outstanding. My husband ordered Steak Frites. I had the Tartelette de Champignons. Both dishes were delicious (I got to share a bite of the Stake Frites) The Tartelette was rich with the medley of mushrooms, beautiful pastry crust, and a rich blend of of eggs and cream to hold it all together. For dessert we shared Mousse au Chocolate and Taste au Citrion en Verrin. The only downside was we were so full, we could not finish them, The space is open and light with tables spaced out and benches around the outside. The whole space was clean, modern and airy. This is the sort of restaurant I would come back to Burlington just to have dinner here! Yes - I would include this restaurant on my "I would drive out of my way to eat here" criteria.

My friend and I were looking for a place to stop by for a dinner. They have their own parking right…read morenext to the building which makes it quite convenient. They were able to take us with no prior reservation which was great! Really authentic ambiance, it feels like the place has been there for a long time. The staff is very welcoming and friendly and spoke both French and English. The menu also was in both languages which was uber convenient. We went with combo dinner that included (1) a choice of an appetizer, (2) a soup or small salad, (3) main course, and (4) coffee/tea. The pricing for the whole thing was very affordable - 38 to 52 Canadian dollars which is a steal if you are in the US. The desserts are at extra cost - 7-9 Canadian dollars... Both my friend and I enjoyed our food. The highlight was the melon with blue cheese appetizer - very elegant and eclectic dish that doesn't compare to anything I tried before. The rabbit leg with prune sauce was also unusual and a must-try. Definitely coming back when I'm in the area next time.

Sadly, this place seemed well beyond its expiration date. The word "tired" comes to mind. The beef…read moredishes were non-descript. Onion soup was just OK. The vegetables were boiled to insipidness. Our waiter was up-beat and very attentive, describing the menu in glowing terms and making a valiant effort to raise our dining experience from the dead. But when you're dead, you're dead. We really wanted to like this place as a friend, who knows food, had recommended it. He enjoyed a meal there several years ago. I hope that they rediscover their glory days.

Great food and look and feel of a French Bistro. Many great meals there when we lived in Mad River…read moreValley.

For anyone who would like to experience their Disney fantasy, and dine with Remi from…read moreRatatouille...please stop by Chez Henri. You will be met with a warm welcome, overwhelming smiles and your drinks, just... Ahhh ...hit the spot. ( if you got this far and couldn't sense my sarcasm... well that's on you lol) We waited an hour and forty five minutes ( we had made reservations well in advance).... And only received our "pre appetizer". Please don't waste your time, especially if you are hungry. I think they would have been better off if Remi the rat ( well for accuracy, a mouse in their case) cooked the food. Credibility would have been at least sub par. P.s the staff called the mouse "Harry" in case you wanna stop by and say hello while you wait an hour plus for food Cheers

A palette-pleasing panoply of plated perfection, Michael's On The Hill puts "epic" in epicurean…read more The Farm to Table restaurant offers fresh local delights, served with carefully concocted condiments that complement--but never overwhelm--the thoughtfully selected appetizers and entrees. The delectable dishes more than make up for the limited number of offerings; there's something for everyone at Michael's On The HIll. My partner and I visited Michael's On The Hill on a Saturday evening in mid-March; we reserved a table for two after we finished skiing at nearby Stowe. If you want a table during the high season, reserve it early--space is limited. Andrew greeted us at the door and after escorting us to our table, handed us off to Heather, our server. Heather is a Professional Server and it shows: Throughout our two+ hour meal, she was available but never intrusive and conversational but never too familiar: She's worked at Michael's for more than two decades and knows the menu perhaps better than the Chef--her recommendations were excellent: Rather than pushing the highest-price menu items, she suggested dishes based on her knowledge, experience, and guest preferences. We started with the local Artisinal cheese plate--three generous cheese selections accompanied by apricot chutney, sweet red grapes, pickled vegetables, candied walnuts, and toast points. The balance of sweet and sour was superlative; the appetizer presented tastefully on a cured wood bark platter--two or three people can pick their favorites and mix and match flavors. The tasteful teaser was a trailer for the main attraction. For entrees, I had the Maple Glazed Duck Breast with Cider Duck Glace accompanied by sweet potato hash, Orange and Arugula salad, and roasted baby carrots; my partner had the special: Beef Bourguignon on top of a cheese polenta with sauteed spinach and a delightful Mirepoix ("meer-PWAH"). Beef Bourguignon is a classic French stew of tender beef braised in red wine--hearty, flavorful, and filling, this French dish is perfect after a long day of skiing. Executive Chef Hess' flourishes transformed the traditional dish into a magically delicious medley of complementary flavors. The duck was cooked to perfection: Soft, warm, and tender on the inside with a hint of smokiness--balanced nicely by the maple glaze and the cider glace. The sweet potato hash was actually small, sweet potato "cubes" mostly hidden below the citrusy salad. When I finally forked the sweet potato cubes, they'd soaked up the cider duck glace, detonating a cluster bomb of flavors in my mouth. We paired the smokey duck and stewy Beef with a succulent bottle of Andrew Paso Robles Cabernet Sauvignon, whose rich cherry-cassis notes and silky tannins enhanced the sauces and spices of our entrees. Micheal's wine list reads like a Great Novel--long, engaging, occasionally intimidating. Here's where Heather re-enters our Micheal's meal story: In addition to letting us taste an alternative or two from already-open bottles, her familiarity with the menu made our decision much easier. Finally, because I just can't say no to Tiramisu, we were presented with a generous slice of sponge cake soaked in espresso (beans cured down the street), layered with whipped Moscarpone cheese, topped with cocoa powder. We cherished a couple bites and asked to take the remainder home (by the way, Tiramisu is part of a healthy breakfast). Yes, Michael's On The Hill is pricey--with a 23% percent tip, our meal was about $275--but every bite was worth it. Find out for yourself.

A really lovely upscale dining experience. I came here with my family and it was the perfect way to…read moreend the day. The restaurant is in a farmhouse and it feels like it, the interior is so warm and inviting with beautiful views of the Green Mountains. Everything is farm to table and seasonal, and you can tell each dish is made with real care. I do wish they had more vegetarian options, but it feels good supporting such a wholesome local business. If you're heading to Stowe or Waterbury this is right in between and a must stop. Easy parking and great service!​​​​​​​​​​​​​​​​

Had a perfect event in the private room upstairs last month…read more We ordered from the gold party menu and guests could choose from: steak frites, salmon, chicken, or scallops. They added in the pork a an additional option. Service was outstanding from the bartender and his helper. We had one meal come quite a bit after the rest, but that was the only true hiccup. They were super helpful in helping sneak in cupcakes for my bosses birthday surprise, and served those alongside the cheesecake. I'd definitely book another event there in the future.

I ordered the filet medium well, but it came out medium rare. By the time our server came back, my…read morehusband was already halfway through his meal. She took my steak back to the kitchen, and my husband decided to wait for mine to come back before finishing his--until I finally insisted he keep eating because it was taking forever. The steak was replaced, and this time it was definitely WELL done, but honestly, I preferred that to medium rare, so I ate it. The other issue was our table on the patio. There was what I assume was an AC vent above us that kept dripping onto the table. I ended up having to move my plate and drink out of the way so they didn't get dripped on. I'm generally pretty patient about things like this, but between the steak, the long wait for the replacement, and water dripping onto our table, it just wasn't a great experience overall. On the bright side, my husband said the pork chop was good--so there's that.

august 6th, 2026 we sat and ate…read morea peach melba crepe with ice cream chorizo and goat cheese crepe with onions. delicious! Friday August 7th, 2026 Healthy Choice Crepe. Berries, Granola and Yogurt Sucre Sucra Butter, and Honey

Restaurant itself is a vibe, nice relaxing music and decorations. The service is amazing we came in…read morethe summer and its family run they are all very nice. The food was incredible we got the breakfast croissant, the countryside crepe and the pbj. Best crepes I've ever had, we picked the plate clean. 10/10 would highly recommend.

We had dinner at C&M last night and it was terrible. The service was slow and indifferent, the…read moreappetizer I ordered was inedible and the only thing that saved the entree is that the salmon was decent. There's next to no ambiance and the lighting is too bright -- at least adding some candles and turning down the bright overhead lighting would soften the ugliness at bit. I remember, a long time ago, another restaurant in what I guess was the same location called "Carpenter Street" (not big on naming originality in Norwich, apparently) and it was quite nice. What is in the location currently is quite the opposite. I can't imagine ever returning which is too bad because the area could use a nice restaurant.

What a delightful evening we had at Carpenter and Main. Great flavors, wonderful ambience, and good…read moreservice. We'll be going back soon.

Tourterelle is one of our favorite dining spots, and every time we go, we are reminded why we love…read moreit so much and recommend it to our friends. Can't wait to go back!

My fiancé found this place and I'm so glad he did! Everything was incredible, but the steak really…read moreblew us away and we know a good steak! Everything from the cocktails, to the fresh, innovative and flavorful food, to the friendly service was amazing. We even ordered dessert twice!

Absolutely amazing, everything was perfect…read more Our first dinner we sat at the chefs table and Chef Nicole was awesome at explaining the dishes and interacting with us. She and Patrick have a seamless kitchen and was very interesting to watch. My husbands filet was perfect and the pork tenderloin was juicy and paired exceptionally well with the sweet potato hash. The next night we had the cheese board, all local VT cheeses and the accompaniments were delicious. The scallops were clean and melted in your mouth like butter. I had the chorizo pasta and the flavor was delicious. Desserts were perfect and the cookie at the end made for a great late night treat. We left very satisfied and was probably some of the best food we've ever had. Thank you for such a great experience!

Mediocre at best.. the bread basket was average .. think Panera…read more The yellow tail crudo was doused in so much sauce that it was 100% lost My "local chicken" was a statler breast (my favorite) that 100% was "sandbagged" (kitchen term for pre cooked and held) there was no skin on the statler chicken breast.. when I asked why they said: : it usually does but sometimes when we get it the skin falls off and we can't put it back on" Ok 30 plus dollars for chicken breast? Then don't serve the ones where the skin falls off, have some standards. Otherwise the chicken was dry and the promised adobo sauce was nothing more than a somewhat tasty broth .. no hint of what makes an adoba and adobo And the carnaroli rice with seasonal veg was rather mushy rice with some large dice carrots and 2 small bites of broccolini