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    Birdbox

    5.0 (1 review)
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    2 years ago

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    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    3.8(670 reviews)
    6.5 mi
    $$$

    We have been here two times now- both times celebrating our anniversary. We live in Monroe, so…read morecoming all the way here is definitely a journey, but worth it in our opinion! I'd like to take a minute and reflect on both times- the good and the not-so-good. First visit: Aug of 2025. The good: We felt very pleased with the service, we felt like our waiter and the meat guys (lol do they have a special name?) were very friendly and knowledgeable. The market was DELICIOUS. We both loved the salads, and most of the other items. I loved the little cheese breads they gave you at the start of the experience. The drinks were absolutely delicious- my husband got the bourbon drink and I got the Yellowbird. Our waiter asked us if we were celebrating anything right away, so we felt like they understood the importance of us having an enjoyable and pleasurable experience. They gave us a complimentary cheesecake for dessert with a gorgeous and thoughtful plate that said "Happt Anniversary." They truly helped us feel special and celebrated on our first wedding anniversary. The not-so-great: When we first had arrived, we did let the host know we had a reservation. We ended up having to wait a little bit until we were finally sat. Also, my husband felt like he was getting more over-done meat rather than medium rare. But, overall, we really enjoyed our dinner and clearly, since we decided to come back again for our 2nd wedding anniversary! Aug 2026: The good: The drinks were great again, the market was delicious again. The meat bringers (lol) were bringing around different items this time besides meat and OMG! The grilled pineapple was AMAZING!! And the cheese and honey was TO DIE FOR! Seriously the best parts of the meal was the market, the pineapple, the filet mignon, and the cheese and honey. The not-so-good: We arrived on time for our reservation, maybe 5 minutes early, and we had to stand around and wait in the crowded lobby for about 15 minutes. It was kind of a long time to wait around when you had a reservation, but not a huge deal. The filet mignon came around only twice, and the second time we had to try to ask someone if we could have more of it. That and the picanha are really the only good meats... Its just frustrating that the sausage, top sirloin, and chicken wings were coming around 10 times but the filet mignon rarely ever came around. The picanha probably came around only two times too. I definitely would not spend more money to get the most expensive all you can eat experience- considering you rarely get your preferred choice of meat. Also, the manager I believe came around and asked how everything was, and we told her it was great which it was, she then asked us if we wanted to see a certain meat. I told her actually yes- we want filet mignon we only got offered it once. She asked what temperature we wanted it and we told her medium rare please. And then she went over to the next table near us and just stood there chatting with them for literally like 30 minutes (they spoke the same language so they clearly either knew each other, or had some connections which is FINE, but then why ask us what we wanted...) I also want to speak on our server. He was young, I think his name was Tristan. He was nice, but not very friendly or welcoming and I had my water go unfilled for quite some time. I also asked him if he could grab that honey and cheese guy again (which I'm sure that's an annoying request) but he was just like "oh he'll be coming back around again." Like lol ok... He didn't ask us if we were celebrating anything (we were) until the very end of the meal after he asked us if we wanted the dessert menu. He said this "Would you like the dessert menu?" I hesitated because I did want the cheesecake but was super full, and that's when he said are you celebrating anything and I said yes it is our anniversary, and he said we get a free dessert. He came back with the dessert menu and I saw the cheesecake brûlée but I just wanted a plain cheesecake like I had the year prior. He told me they have one (I didn't see it on the menu- red flag) but I ordered one to go. Obviously when you dont get a dessert for there, you don't get the pretty happy anniversary plate, but I wasn't expecting to get slopped down a plastic bag with a tiny sliver of... you guessed it... brûlée cheesecake. I was disappointed but didn't say anything since it was free. Overall, I would recommend coming here, despite some minor challenges. However, it is not cheap, so I think when something is very costly, and people aren't 100% satisfied with either the quality/quantity/frequency of offerings, then it gets disappointing. Also- I wanted to mention weirdly my Yellowbird last year came with a gorgeous Aloe leaf as a garnish and this year my garnish was a curled lime skin and two black straws... lol so Idk what happened there. Maybe I didn't get the same drink! Who knows. We do plan on coming back for the next anniversary next August.

    The food was extraordinary, service was amazing,…read moreAmbiance was awesome. You and your family should definitely come here!

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    Birdbox - comfortfood - Updated August 2026

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