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Ghareeb Nawaz Express

3.3 (352 reviews)
InexpensiveIndian, Pakistani, Halal
Closed • 10:00 am - 10:00 pm
Updated over 3 months ago

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GHAREEB NAWAZ EXPRESS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Ghareeb Nawaz Express

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Taylor H.

The food is decent here I feel like the place in Lombard is better they give you nice portions sizes. The tables weren't clean and it was too cold i don't know if they had the ac going but my food got cold. Not a lot of space in here. I will probably be back at the Lombard location.

Chilli chicken and green chicken biryani

Damn good Biryani! Chilli chicken is my favorite... green chilli chicken was spicier but #2.

Kheema paratha
Mighty M.

Good taste for the price. Tasted like authentic indian/Pakistani cuisine. Will sure visit again when I'm in the area. Offer Better parking at this location.

Veggie Paratha
Kaii K.

The fact I was surprised how much food was given for the reasonable price definitely worth it . As a college student is very hard to find good spots they give you great prices

Micaela W.

Super affordable and perfect for when you need something quick and warming. The vibes are fast casual / carry out but it can fit a few parties of 4/6! The butter chicken is incredible

Vegetable Biryani
cynthia m.

Fresh, hot, and GOOD, huge portion enough for 3 people, I will definitely go back to try something else. This is the Vegetable Biryani by the way

Lentils
Steve A.

For some people, the problem with Indian food is that it takes longer to make, so it means waiting longer to eat. Ghareeb Nawaz eliminates this problem, without sacrificing too much in authentic flavor. It doesn't have a huge selection, but there's still plenty enough in my opinion. Another problem people may have with this cuisine is that it usually costs too much. This is yet another problem this establishment has solved. A lot of Indian restaurants around here are fancy. If you're expecting anything like that, fix those expectations because this place isn't it. This is a pretty nondescript cafe, with a few tables. It actually has a couple locations. This one is located on Halsted in University Village. Good choice for UIC students looking for something cheap. Or anyone for that matter. I've been to these locations a few times and have tried most of the vegetarian items. Last time I had lentils. It's about $7 for an entree. These typically come with a protein and rice. Best prices for Indian food. It's also pretty authentic so it's not sacrificing flavor and spice. There's plenty of choices for vegetarians.

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2 months ago

Gave my boyfriend and I horrible food poisoning. Never recommend and will not go back. Service was fine. Place is small.

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10 months ago

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1 year ago

Affordable and delicious. I come here for lunch all the time! Service is quick and everything is clean

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5 years ago

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3 years ago

Pretty sure they switched chef back because food quality is back up to par w Ghareeb Nawaz up in Devon. Very glad!

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5 years ago

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Ask the Community - Ghareeb Nawaz Express

I can't put my finger on it, does this food represent a particular ethnicity or region? I know it says Indian and Pakistani...but it's not quite like what I am familiar with?

More than a few of the items on the menu are popular Hyderabadi dishes.

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Girl & The Goat

Girl & The Goat

4.4
(10.7k reviews)
1.2 mi
•$$$

Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

Photos
Girl & The Goat
Girl & The Goat
Girl & The Goat

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Cairo Kebab

Cairo Kebab

4.7
(73 reviews)
0.1 mi

I've come to Cairo Kebab, an Egyptian restaurant, a few times for lunch and dinner. Below are some…read morethoughts. Mezza [Combo platter including Baba Ghanoush, Hummus, Ta'ameya(falafel), Tabboula(salad): Our favorite was the Banana Ghanoush, as it was one of the most flavorful baba ghanoush I have had and contained a very good char. The hummus was a little more on the sour side, and the texture of the salad was refreshing. The bread was also made fresh and was refillable as well, which we appreciated. My friend liked the falafel, but I think it was a little too dry, and I wish they could increase the intensity of the spices to make it pop out more. The chili sauce helped a lot though. Cairo Platter (Kofta, Chicken, Beef): The Kofta is my favorite-seasoned, soft and tender. Out of the two times I got this, the chicken and the beef were not as moist/juicy-they were okay. Overall I wish they gave us more Kofta though, since there wasn't much of it, and the platter was on the pricier side. Shawarma Plate: The shawarma was tasty and the portions were good. I personally liked adding the chili sauce on top. Macorrona Bechamel: Our favorite dish. It tasted like Mac and cheese but the flavors are even more nuanced and complex. Very delicious and honestly we wished we ordered one per person . Overall I really like the restaurant, and I think some of the dishes were really well made, you just need to find them :). I hope the quality is more consistent as we will visit again.

We always enjoy our food and experience here. Service is laid back but very friendly. The food is…read morewell portioned and delicious!

Photos
Wall decor
Wall decor
Baba Ghanoush- really outstanding
Baba Ghanoush- really outstanding
Outside

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Outside

Ghareeb Nawaz Express - indpak - Updated July 2026

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