Cancel

    Open app

    Search

    Biscuit & Hogs

    3.5 (430 reviews)

    Order Biscuit & Hogs Takeout

    Biscuit & Hogs Photos

    BISCUIT & HOGS ATMOSPHERE

    What's the vibe?
    Loud
    Divey
    Casual
    Happy hour specials

    You might also consider

    Recommended Reviews - Biscuit & Hogs

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cute
    Sergio A.

    We came to sample their Happy Hour offerings. THE GOOD The service at our table was excellent. Prompt, polite and not intrusive. The drinks were as advertised on the menu and we had an assortment of them. Special note for the Irish Coffee. It was outstanding and we have had Irish coffees on 4 continents including the supposed birthplace of them at the Buena Vista in SF. The Black Widow bloody Mary was as advertised - hot. Loved it, the fact that it turned my mouth blue, was less charming. The fish tacos were a pleasant variation of the Baja CA, Mexico standard. The fish was light and flaky, the tortilla was stout and held up to some use. Great portion. The salsa was unimaginative and hard to add to the tacos. Would recommend the chef think thru a crema and habanero salsa to compliment the fish. It would work better with the dish. THE NOT GOOD The Carne asada fries were very large as advertised. Unfortunately, the dish was too wet and the fries suffered from it. The level of salt was off the charts and ruined what could have been a good dish. With Carne Asada fries, less is better, when it comes to toppings. This dish violated that approach and the taste of the meat was lost. It was a hot mess. See photo. The finger steaks were the most troubling part of our experience. The BREADING not the BATTER, was all wrong for steak. One bite and the breading stayed in your hand and the steak was removed because of its toughness. The chef needs to understand this breading does not work when the customer is eating with fingers. The sausage gravy dip was totally wrong, flavorless. Best recommendation is to remove it from the menu until you can get it done like Lindy's does it. THE BAD The men's bathroom. Lots of things wrong here to include no hot water. It met the lowest cleanliness standards I have ever seen in Idaho, that includes truck stops and gas stations. Think about cleaning more than once per day. Here is a report from Central District Health inspection on April 6 (the day before our visit): Restrooms not properly cleaned, constructed, and/or convenient. Door not self-closing. It is interesting to note that corrections have not been made and this is a repeat violation for this place. Hate to think what is going on in the kitchen.

    Roadhouse burger
    Gary C.

    5 May, second time here. Split a burger with a friend. Seems like we got lots of fries, and the Roadhouse burger was excellent. Cooked to medium with great toppings. Good thing we split one, I was quite full with a beer on the side. Our server did an excellent job. Nice bar too, looks like a local hangout, but I didn't see Norm or Cliff sitting at it. Very enjoyable lunch.

    Coffee!
    Mark T.

    THE PORTIONS ARE HUGE!!! Even if you bring your appetite, you're going to be leaving with leftovers. We visited on a Saturday morning and it was busy but we only waited about 15 minutes to be seated at a booth. The staff was friendly and helpful. At first, i thought the prices seemed a little hefty, but when my breakfast was delivered on a platter big enough for a thanksgiving turkey, I understood. I ordered the Farmhouse Benedict. The only real connection to a traditional Eggs Benedict is the poached egg. The biscuit that makes up the base is super flakey and light. The meatloaf under the country gravy is rich. The combination is super filling so I left with aplenty. My daughter ordered a waffle that turned out bigger than 2nd base. The portion taken home required a pizza box to transport.

    Would have been nice to know that my 7 year old's kids mac and cheese was going to be $14!
    IndustryGirl X.

    We came in a few weeks ago on Friday and we're seated pretty quickly at 12:15p. The restaurant was busy, but there was a lot of staff. I had an event to decorate pumpkins with my kiddos at 1:45p. Plenty of time right? NOPE! I'm not kidding when I tell you we waited OVER AN HOUR to get our food. We talked about leaving so many times, but we had already ordered the food... Even worse, when the food finally arrived the fries were ice cold, and my daughter's chicken tenders were cold as well. Not to mention, somehow two kids meals and a salad with water (for me) was going to cost us $50 once I added the tip in. The price on the Kids Meal Menu says $10.99 (which is still crazy high for a kids item have you), but we were charged more...Maybe the lunch side of the kids menu is more? Pretty deceiving if you ask me. Just put the prices on the menu! Needless to say, when our food finally came out, I immediately asked for the check and to-go boxes because I knew we were going to miss the event my daughters were so looking forward to. We scarfed down what we could in 10 min and bolted out of there. Not enjoyable at all, and pretty much ruined our day. Our server was kind and friendly, but also helpless as he just kept pacing into the kitchen and then coming back out looking frustrated, while never even making eye contact with us. I received a message to email the business after posting a review elsewhere. I did that and received no response, no follow up, no apology. Why am I not surprised?

    Brisket Benedict
    Teresa P.

    We were able to try this place out during brunch hours. It was worth checking out! When we arrived around noon, we did not have any reservations and was told it will take about 30 minutes. Luckily, there were open seats available at the bar area and it was a first come first serve. So we opted at the bar area and did not wait. We ordered Chicken Fried Steaks with potatoes and I opted for biscuits french toast and a smoked brisket Benny Benedict. For drinks, their huckleberry mimosa and draft beer. Everything is AMAZING! The CFS is flavorful, not just all breading but really tasty. The smoked brisket Benedict is really yummy as well. Large portions in my opinion and we had to bring half portions back home. Though service could've been a bit more attentive, it was good. Still, everything else is great! Atmosphere is very nice. Definitely a place to come back to again!

    Chicken and biscuit
    Troy D.

    Well, finally got to Biscuit & Hogs and it didn't disappoint folks. Big portions, quality is top notch, bacon is candied and delicious, pancakes are huge mungus, there really isn't anything to dislike here. The biscuits and gravy were great. Some of the best I have had here locally. The fried chicken was delicious as well. Highly recommend the chicken and biscuit. Prepare yourself though it's a a lot to handle. The biscuit French toast was ridiculous, just stupid. Melt in your mouth, pray for baby Jesus to expand your stomach to fit more good. Get it...just...just get it. The big surprise was the potatoes. They were top notch, like best breakfast potatoes I have had. And I have a lot. They are savory, a bit sweet, they just nailed these. A must have side here. All and all it's a fantastic local spot. Pancakes are huge even when ordered on the kids menu. Give it a go and this place will be on your go to when you are starving and wanting a big meal.

    Burger
    Sara G.

    Happy hour is 3-6. 1$ beer, 2$ wells We had chicken and waffles, ranch hand Benedict and a cheese burger. The Benedict was excellent. I have never had Benedict before so I guess I can't account for it's vs another, but I liked it. The chicken and waffles was phenomenal. The candied jalapeños are delicious. Burger was great as always. Came out cooked right.

    Chicken and Waffles
    Taylor W.

    As great as this restaurant is, you're probably going to have to wait a long time to get a table. We put our name on the waitlist an hour before showing up and we still had to wait another hour once we arrived. After waiting for 2 hours, we finally got seated. I will say once we got seated our food came out fast and we had great service. The food was delicious. All of the meals have huge portions. Whatever you order, make sure you get a side of bacon as it is one of their specialties. Biscuit and Hogs is also available for lunch and dinner and they also have a good happy hour menu (carne asada fries are to die for).

    The chicken with the biscuit. Is this real chicken!!!?
    Monique W.

    If mid could be an actual object, it would be this restaurant. Came back over a year later to give it a second chance. Took over an hour to get seated. Over 30 minutes to get the waitress to get out order. The food here is ridiculous portion sizes. Split the chipotle chicken Benedict. Eggs were cooked well. Chicken had no flavor. Hollandaise sauce had slight flavor. The biscuit... I don't get how they get their biscuits so dry and crumbly. Even worse than Popeyes. The potatoes though... those were on point. Took 49 minutes for us to get our check and then when we wanted to cash out, took another 15 minutes. I don't get it. Really don't waste your time or money to come here.

    The Laura.
    Audra D.

    Heck yes. We are traveling through this area during Mother's Day weekend. Asked our airbnb host, for a local restaurant recommendation. I Googled this place, they'd never heard of it. Hmm anyhow, took a chance and honestly AMAZING. Ample parking area, especially for my truck. immediately greeted and seated. My Idaho plate was so delicious and large. As was my little girls pancake kids meal. I mean seriously, the largest pancake I've ever seen for a children's meal option. The size of and old record, my parents have. Just huge! Prices were not crazy high. Place was busy, yet we never felt rushed or neglected. Such a fun little spot. We saw another table playing Yahtzee while waiting for their meals. I'd come back in a NY minute.

    Amanda S.

    My take on B&H is: sometimes, less really is better! I rarely let my family choose were to dine because (1) I'm the Boise foodie and (2) somehow they always manage to pick the places with the most average tasting dishes. I really should have spoken up this morning but it was 6:30 am and I really wasn't in the mood to argue. So here we go. Seated as soon as we walked in, I began my meal with a cup of jo'. I will point out I did appreciate the large coffee cups - small cups drive me crazy because I drink coffee like my life depends on it. Decided to belly up to the Chicken and a Biscuit (maple glazed fried chicken on a split buttermilk biscuit topped with sharp cheddar cheese, two eggs and smothered in sausage gravy with Idaho home fries, $13.29) that I split with my mother. I'm glad I did. The serving was enormous, ridiculously oversized. My overall thought? MEH. There wasn't much taste. It was okay. The maple glaze on the chicken was yummy but not amazing. Nothing spectacular. Its like they *tried* to create something unique but didn't take the extra mile to truly do so. Momma thought the same (and momma's always right). Husband chowed down on a Breakfast Sando (Jalapeño jelly, cream cheese, signature pork belly bacon strips and fried egg on a grilled brioche bun, side of Idaho home fries, $11.99). To be honest he really only had a few bites before he said, "I can't take this anymore." I had a couple nibs. Overall, too much going on here. Should rename it Diabetes Sando! It was overwhelmingly sweet. The jelly was piled right on the middle of the sandwich, and I got a mouthful of it. Combined with the bacon that was literally ALL fat, I felt like I was eating grease scraped straight off the pan. Big miss. He agrees. On one other bright note besides the coffee, the home fries were good. I try to be fair and not allow other reviews influence my own but all the negativities were blatantly apparent and I should have steered my fam the other direction. I do want to also point out that not one person was wearing a mask which goes to say how much the operators care about their patrons, little to none. They are in the business of making money, and that is it.

    Chris B.

    I'm always on a mission for the northwest's best chicken and waffle, so whenever I see it on a menu, my decision is made for me. With regards to my search, this was not the chicken and waffle I've been looking for. While it was a gigantic portion, the flavor didn't really spark anything outside of a decent chicken on top of a couple decent waffles with a sprinkling of fresh cut jalapeños on top. The sage waffle with white cheddar has mild savory flavors that get masked under the syrup, so the sweet and savory is largely drowned out by sweetness. The few bites with jalapeños were good, providing the bite had no seeds, but my god that was all I could taste when it packed the punch. I think the menu item could be elevated if they had a spicy syrup (I tried a few bites with the table's bottle of hot honey) or if the kitchen cored the jalapeños as part of their process, but as it is I probably wouldn't order it again. My wife tried the French toast breakfast, and unfortunately it was largely bread with compote. The consistency of the biscuit was the same as the french toast, only with berries and syrup on them. The meat was all great, when looked at individually, it was the composition of the plates that were lackluster. On the flip side, our server was incredibly personable and friendly, and the restaurant is perfectly in theme for an American eatery, all the way down to the Shania Twain on the radio. While I may not come back for breakfast, I will potentially update my review if I ever come back for lunch or supper.

    French Dip
    B W.

    We went on a weekday for lunch. It was busy but got a table super quick. Food was really good and if you want big portions they have it. My husband had the biscuits and gravy his fav super good. I had the French dip and yes it was totally good. This is a great place to eat great atmosphere and great service. Will make this our go to lunch or dinner restaurant.

    Bacon Bacon Burger with fried egg added and sweet potato tater tots.

    See all

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Billions of flies in the dining room. I can only imagine what the kitchen looks like.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    One of my favorite brunch spots. Huge portions and fun adult beverages. This place is always busy no matter what day.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D D.
    13
    247
    143

    4 years ago

    Best breakfast within miles and great Friday mimosa special bring in your own mug and filler up for $5 bucks!~

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Every time we eat here the food and drinks are exceptional! I've never had a bad meal! Strongly recommend!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kate F.
    136
    34
    13

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    The service was horrible and the food was cold. We'll never go there again. The Griddle is our breakfast place of choice.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 46
    Thanks 0
    Love this 25
    Oh no 1
    Photo of Scott P.
    55
    67
    11

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rob R.
    1
    25
    1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 7
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Greg W.
    76
    45
    4

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lael H.
    136
    2
    1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 7 of 11

    Biscuit & Hogs Reviews in Other Languages

    Ask the Community - Biscuit & Hogs

    You might also consider

    Percy

    Percy

    4.6
    (268 reviews)
    8.5 mi
    $$$

    Wow! First time here! Service was outstanding. The waiter went out of his way. My husband had…read morequestions on what beer to order. He brought samples to us. We ordered the halibut fish cake for an appetizer. Incredibly tender (not fishy) and crispy on the outside. Delicious! My husband had the sourdough pappardelle which reminded me of the pasta and gravy that my grandfather made (my grandfather was from Sicily, he called it gravy.) It tasted and brought back memories of my childhood. Never have tasted anything this close to what my grandfather made--ever! Kudos to the chef!!! I had the lamb porterhouse. It was very good. Cooked medium rare. Tender and very tasty. Would order again. If that was not enough we got the panna cotta for dessert which was creamy and melted in your mouth. Oh and we got an order of sourdough focaccia to go... and yes, I tore I to it when we got home. It was full of flavor, still warm and had wonderful Italian spices and EVOO in it. When you bit into it you had a lovely film of EVOO on your lips. Not too much, just enough to make you smile. So much flavor!! Came with Italian chili oil. OMG good. We will be back.... Soon.

    We had a lovely dinner last Saturday night. The staff were very friendly and worked well together…read more Our waters were filled by several different people and meals brought out by someone other than our waitress- a real team effort! I felt like staff checked on us, but was not overly attentive. Perfect!! We had the Percy potatoes (so good and the perfect crunch) and the sugar snap pea appetizers ( wish the menu would have stated the peas are served cold- my husband loved, but I don't like cold sugar snaps) For our main I had the chicken, mash and asparagus. All 10/10 and you could really taste the smoke of the oven. My husband had the sticky ribs and he said some of the best he's ever had! We finished off our meal with a delicious slice of carrot cake.

    Photos
    Bathroom
    Bathroom
    Ken's Biscuits (smoked bacon and chives) with maple butter
    Ken's Biscuits (smoked bacon and chives) with maple butter
    Painkiller

    See all

    Painkiller
    Eight Thirty Common

    Eight Thirty Common

    4.0
    (499 reviews)
    1.8 mi
    $$

    Its been a few years since we have been to this establishment. But my husband and I popped in for…read morean early lunch on a Wed afternoon. The place just opened and we had a lovely patio booth. We had a fantastic meal here! I ordered the flat iron steak salad, and my partner got the Cuz I'm a Cowboy Baby 1/2 # kobe burger. Both the steak and the burger meat were cooked to absolute perfection (a true medium rare). The lettuce and veggies in the salad were incredibly fresh and crisp, and it was tossed in a delicious, Greek-style dressing that complimented the dish perfectly. My husbands burger was topped with a cheesy fried tatertot and his onion rings were perfectly finished; the batter didnt slip off when taking a bite. I think the price was very fair for this filling luch. ​Our server, Sara, was wonderful--attentive, friendly, and great at her job. Highly recommend!

    Very comfortable gastropub in original downtown Meridian. Large dining area with various types of…read moreseating makes this a very accommodating location. With its varied menu and delicious happy hour selection this place could be a favorite for a wide variety of the local population. Classy, welcoming with engaging staff. While the selections of taps are diverse and smart for diners, it is the kitchen that is the real star here. We tried the Happy Hour fare (3-5 pm). See the pics for details. We also tried the Kobe sliders, but they fell short of the Chicken Sliders with their tender, juicy cuts of breast. The lineup of drinks are on full display at the bar and with scannable menus. This is a solid place for bringing friends or family for a gathering - yes, like the name suggests "Common". If anyone in your group cannot find a drink and meal to their liking, then you need to replace that person from your social circle or family. 2 hour free parking directly behind the building makes this location much better than the downtown businesses in the liberal ghetto of Boise where they will soon tax the air you breathe. Here, the pricing will not require you to take out a second mortgage as the Boise elites would have you do for eating in their downtown. It is no surprise that more quality dining places are opening in cities like Eagle, Caldwell, Nampa and Meridian where Idahoans can enjoy life.

    Photos
    Front area
    Front area
    Deviled Eggs
    Deviled Eggs
    Grown-Up Grilled Cheese and Tomato Bisque

    See all

    Grown-Up Grilled Cheese and Tomato Bisque
    The Local

    The Local

    4.3
    (184 reviews)
    7.1 mi
    $$

    So yummy, local and delicious! Unassuming, great menu and awesome service!! Wine list was good,…read morespecials were delicious and our girls night was fantastic

    I moved to right down State St from the Local, so my parents and I have been here twice now…read more The first time was amazing food, but the service wasn't great, super rude and impatient. The reason we went back the second time was because we remembered how good the food was and how nearby it was too. The second time the food was still really good, but the service was HORRENDOUS. Brittney was such a ***** to me and my parents, my mom especially. My mom was complimenting her and something about the food, and she straight up just walked away in the middle of my mom still talking. And no it wasn't busy. It was towards the end of the night, there was maybe 2-3 other customers there. She acted like we were bothering her the whole time. Then once she'd leave us would just stand up at the bar flirting with the other guy working there and just ignore anyone else. Then on top of all of that, my dad tells me she added $10 onto her tip! FRAUD!!! I've attached photos as evidence. My dad still tipped her even though she was so rude and disrespectful. But apparently that wasn't enough for her and added $10 onto the total. I cannot believe that. And my dad tells me it was difficult to get his $10 back after calling and talking to the manager. He didn't get the name of the manager but he said that they were just making excuses and saying oh but she's our best server. Obviously not! Saying things like oh she must've just been really busy. Again, we were there when it was dead and about to close soon, no it was not busy. It's almost as if this business does this type of thing often because there was no alarm from the manager, then finally after much deliberation decided to send back the $10. Absolutely ridiculous. No : "I'm so sorry here's a free meal on us", or atleast a "here's a coupon or gift card for next time you come in", nothing. This is the type of thing that gets people closed down. We should report to the BBB. This is insane. And to not be offered anything to make it right is what really gets me. Like do they not want us to ever come back??? Not to mention tell everyone we know, etc. Yikes! And this is what we get for wanting to support local businesses instead of going to the big chains. What a bummer.

    Photos
    Love this slow "linner" time of day
    Love this slow "linner" time of day
    Entrance
    Entrance
    The Local

    See all

    Biscuit & Hogs - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...