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Land Ocean Restaurant Meridian

4.3 (667 reviews)
Closed 10:00 am - 9:00 pm
Updated 1 month ago

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Forgot to take photos of the food!! But here's the receipt!
Gabe G.

4/21/26- 4.5* walked in with our work attire on and even though it is a fancier restraunt, nobody seemed to mind. Our waiter was Robin and she was awesome! She was there for our drinks, waters, appetizers, and entrees with no wait and didn't miss a beat. She served all four of us on four different tickets with no confusion and it was very impressive! I'll speak on my order only as majority thought I had the best meal of the night. I got the surf n turf which was a 8 oz Waygu teriyaki top sirloin with 3 tempura prawns with coconut sauce and mashed potato. I asked for medium and it was perfect red center and the teriyaki sauce on top was perfect and all the guys agreed. The prawns are the same prawns as the appetizer just 3 with the plate, but the coconut sauce was great! Creamy and coconuty! Mashed potatoes were really good no complaints, soft and not buttery but still tasty. The guys I was with got the vanilla bean crembrule and the chocolate lava cake and there was nothing left so that tells you how good both were! I'm usually on top of it for photos but forgot this time and only have receipt as proof, looks like I'll just have to go back.

Ambiance!
Julie G.

The service was excellent, food was phenomenal! Ambiance was beautiful very classy looking restaurant

Tenderloin Wellingtons
Christina C.

Nice, steak and seafood restaurant. Food: 4/5. The drink options are great. I had the surf and turf, which was as expected. The coconut sauce for the shrimp is delicious! The meats tend to be a little less cooked than requested. The mashed potatoes were just ok. I really loved the Thai Noodle salad. Spicy and delicious! We got the cheesecake to go which was Oreo and it was pretty good for to go. Service: 5/5. Our server was really great. Friendly, quick, and knowledgeable. Environment: 4.5/5. I really enjoy the inside of the restaurant. It's a clean, warm vibe. There is a patio that looks really nice as well, however it is right next to the very busy Eagle road.

Outside, very modern restaurant, I love the fire places outside and inside.
Susann O.

Got to dine in today and Land Ocean didn't disappoint! It's a beautiful, modern restaurant, the bar is set in the middle with comfortable couch sections to sit around and some tables for different types of parties. Beautiful fire lamps around the restaurant, inside and outside. Our server Jaqueline was very attentive and helpful, she took great care of us. The food was excellent. The steak was delicious and tender and the burger was very flavorful. We had salads and clam chowder as well. The lava cake was delicious! My husband enjoyed his Pinot Noir. Definitely recommend!

Filet Mignon
Chelsea L.

Non Local here! I come from Nevada and it's really difficult to find a place that has delicious food and great service combined! When you enter, you can see the entire dining room. I love the open concept. The decor is beautifully modern and has a warm aesthetic. The server we had was awesome! She enjoyed telling her stories and was friendly at doing so. Now theeee food. Well, I ordered the filet mignon, medium rare. Which was made to perfection! It came with double baked mashed potatoes, asparagus and sautéed mushrooms. When I say this was so good, it was sooooo good. The mushrooms were amazing! I shared the mignon with my brother because it was close to 7-6oz. It was larger than most mignon and that is ok! Last but not least, I saved room for dessert. I enjoyed their lava cake! Sweet and yummy! When I return to Boise. I will definitely be back! Thank you!

Jameson, soda and a lime. Perfection.
Nicole H.

We were in town celebrating a milestone birthday for my mom and Land Ocean turned out to be the perfect place for a special dinner, even on a very busy Friday night. Our server, Chris, was fantastic from the moment we sat down. He had our drinks out quickly. Appetizers arrived at just the right time, he perfectly paced our meal. We shared the calamari, crab cakes and poke tacos at our table. All of the apps were good. The crab cakes seemed to be everyone's favorite though. They were generously packed with crab and finished with a beautifully crisp exterior. Both the crab cakes and calamari had the same spicy aioli which everyone enjoyed. Since we were celebrating, I had the Land Ocean which consisted of a petite filet and lobster tail with bearnaise and asparagus. My mom had the same plate but with the twice baked potato. She raved about her meal. Seeing her enjoy her birthday meal made the night even more memorable. Chris surprised our table with a birthday dessert, a thoughtful touch. We ended the meal by sharing a tasty creme brulee. Land Ocean helped make my mom's birthday dinner truly special, and we were grateful for the warm service and excellent food.

Teriyaki Wagyu Sirloin
Kristin G.

Starting with the ambiance when you walked in the door, to our server Robin who was spectacular; friendly, personable, and knowledgeable, we had an incredible experience! One of the specials was Swordfish and I've had the Chilean Sea Bass before and loved it, so it was a hard decision. Robin provided the details needed for me to decide on the Swordfish, which did not disappoint! The coconut rice with a very light mango sauce topped with a cucumber slaw elevated this swordfish in ways only a 5-star chef would know how to do. My husband had the Teriyaki Wagyu Sirloin and it was cooked perfectly. We completed our meal with a stellar dessert. We leaned on Robin once more as all the desserts sounded wonderful. Her recommendation was the seasonal cheesecake which was a Cafe Latte flavor. Oh My Goodness! Soooo delicious. Treat yourself... you won't regret it.

Creamy Blue Cheese Dip
Charles F.

I was expecting better especially since I had my bosses in town. While we didn't have a reservation for a Monday we were made to feel like we needed one. We sat in the back and a view of the entire restaurant and perhaps I was mistaken. Land & Ocean is an upscale seafood and steakhouse yet it didn't look like one. I'm not sure what it looked like. Very odd interior design choices. Our waterboy seemed to like he was fresh off a hit of wacky lettuce and server Gabe while pleasant seemed to be distracted. I was expecting more seafood and steak options but there seems to be more sandwiches and burgers on the menu If L&O is going state that they have a dedicated vegan, vegetarian, and gluten free menus and go through the motions to get it and then come back say "  we have the impossible patty "  that's not a dedicated vegan, vegetarian or gluten free menu but rather disingenuous. The seat mates burger was not made properly and cheese was left off of another dish. Which brings me to the blue cheese dip. It's not blue but green. I've have eaten blue cheese from France and from several well know companies here in the NW. I'm not sure what L@O did to the blue cheese but I do know they ruined it. The French bread appetizer is a joke. Here's a pro tip. Work with ACME or Gastons's bakery for real French bread. All in all. I was very disappointed not only for me but for out of town visitors.

Happy Hour Wellingtons
Danielle B.

We have been coming here since they first opened and have never been disappointed. All of the food has been delicious and cooked perfectly. Their land and ocean was amazing. The steak is melt in your mouth tender, the chicken is cooked prefect with amazing seasonings, the cheesy bread.. so so good. I tried the beef wellington happy hour appetizer. The pastry was light and puffy, meat was tender and the sauces brought the dish together. Everyone has always been very polite and the decor is relaxing. They make very well balanced drinks. My favorite, so far, is the coconut monitor. Safe to say we like coming here and look forward to do so.

Land ocean (filet and lobster)

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4 days ago

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1 day ago

The food and service are great! The filet is amazing! I highly recommend giving them a try!

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1 day ago

Great ambience. They give you 2 napkins. Finally a restaurant that does that. The wait staff is extra friendly and helpful

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1 month ago

DJ our server was GREAT. He went above and beyond to make our Anniversary dinner special. We will definitely be back!

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1 year ago

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29 days ago

Good service but some of the worst steaks in the valley. If you want a good steak dinner, go elsewhere.

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15 days ago

Food was delicious - we got take out and it was well packed and great size portions - will definitely go back

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3 months ago

Easter Sunday brunch was delightful. Breakfast and lunch available. Service was on point. Drinks delightful and food delish. The trifecta!!!

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Page 1 of 17

Ask the Community - Land Ocean Restaurant Meridian

Is there a Dress code?

No, we are a casual attire restaurant.

Is brunch a buffet or menu?

Menu

Was looking for somewhere where I could get a swordfish steak? Could the chef order one for me? Kevin

I don't remember ever seen swordfish on the menu. But the encrusted Chilean Seabass is amazing.

Are you open for lunch?

We are open for lunch at 11:30 Monday through Friday. On Saturday and Sunday, we offer lunch with some limited brunch options starting at 10:00 am. Thank you.

Is this restaurant kid friendly?

Yea it is

View All 7 Questions

The Brickyard

The Brickyard

4.3
(589 reviews)
7.7 mi
$$$

This is an old school steak house down exactly right. From the impeccable service to the interior…read moredesign that is dated in the right way to the most important element- the food. This will hands down be our new go-to for any special occasion where we want to dress up and go out. Management even took an extra step to make sure my husband had the drink he wanted. It's probably one of the only times I've been to an expensive restaurant and didn't feel let down.

Passing through I went to the Yelp gods to suggest a good spot to eat. Well, we decided on wanting…read moreto eat steak so we ended up here at The Brickyard. I really enjoyed dining here. The decor was beautiful and the piano player music was welcoming. Looks like they have dueling pianos which is a plus. Our server was Johnathan and he was very friendly and personable. 5 STARS for his service and being witty. Food: Steak Frites with truffled fries, chimichurri, blistard grape, tomatoes and sunny side egg. Dungeness Crab Dip Table side Salad Chef The steak was cooked medium temperature. It was a huge piece that I couldn't finish it. I ended up eating less than half and gave the egg to my friend to eat. I did like the fries. It was flavorful. My friends enjoyed their meals that they had no leftovers. Great location and delicious food. If you park in one of the street parking stalls, make sure you pay the meter.

Photos
Dining area
Dining area
Chocolate ice cream over a chocolate tart cake and then pour chocolate Bailey's over it.
Chocolate ice cream over a chocolate tart cake and then pour chocolate Bailey's over it.
Espresso Martini and The Lady

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Espresso Martini and The Lady
Barbacoa Grill

Barbacoa Grill

4.2
(1.7k reviews)
8.8 mi
$$$

My 2026 review is 3.5 stars My review two years ago would be 4.5 out of 5. Not the place it used…read moreto be. The service "used" to be incredible and the food was consistently good. Since the owner died along with the ownership opening up numerous other restaurant concepts, I feel the ball has been dropped on what was once my favorite Boise restaurant. Not as good of service, food quality varies and prices have increased like every other restaurant. I don't mind paying a little more, but I do expect consistently good service and food quality, and I feel both have lacked that lately. I still go occasionally but not nearly as much.

Splurged and had a wonderful dinner out at Barbacoa. We love coming to Barbacoa and taking guests…read morethat are not from Boise so they can experience the Firerock Filet. While the price point here is higher than a typical date night for us, our experiences have always been worth the price tag. The staff is attentive and offers great recommendations. The table side guacamole is a must. So good and they tailor it to your requested spice level. Be warned, it is enough guac to feed a table of 6. So good. The Firerock entree is a crowd pleaser, and tastes amazing. You can't beat the experience of it getting flambéed at your table. I've also tried various cocktails and have never been disappointed. They serve their martinis in an ice glass (yes the glass is made of 100% ice). The presentation is so fun. This is definitely our go to for special date nights.

Photos
Hot stone fire presentation
Hot stone fire presentation
Table Side Guacamole
Table Side Guacamole
Wine chiller ice with flowers, leaves and berries

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Wine chiller ice with flowers, leaves and berries
Eight Thirty Common

Eight Thirty Common

4.0
(504 reviews)
2.3 mi
$$

Its been a few years since we have been to this establishment. But my husband and I popped in for…read morean early lunch on a Wed afternoon. The place just opened and we had a lovely patio booth. We had a fantastic meal here! I ordered the flat iron steak salad, and my partner got the Cuz I'm a Cowboy Baby 1/2 # kobe burger. Both the steak and the burger meat were cooked to absolute perfection (a true medium rare). The lettuce and veggies in the salad were incredibly fresh and crisp, and it was tossed in a delicious, Greek-style dressing that complimented the dish perfectly. My husbands burger was topped with a cheesy fried tatertot and his onion rings were perfectly finished; the batter didnt slip off when taking a bite. I think the price was very fair for this filling luch. ​Our server, Sara, was wonderful--attentive, friendly, and great at her job. Highly recommend!

We're always happy at 830C! Food is always delicious, service is quick and friendly, they had some…read moregreat music going and it's a great atmosphere. This round we got the prickly pear marg, the trophy wife (10/10), and the smoky manhattans for drinks. All incredibly tasty, with the trophy wife being a crowd favorite. We got their corn dog bites that were perfectly battered and fried. The cowboy burger, fish and chips, and French dip sandwich. Across the board no complaints! Such tasty food every time.

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Front area
Front area
Deviled Eggs
Deviled Eggs
Grown-Up Grilled Cheese and Tomato Bisque

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Grown-Up Grilled Cheese and Tomato Bisque
LongHorn Steakhouse

LongHorn Steakhouse

3.9
(281 reviews)
4.0 mi
$$

We arrived at 11:00 am just after they opened. Nice ambiance, quiet music, and Melannie, the…read moreserver, was at our table quickly asking for a drink order. We had a free appetizer coupon and ordered the Texas Tonion. For entrees he ordered a 12 oz New York strip steak with baked potato and salad and I ordered the 10oz salmon that comes with seasoned rice, a baked potato, and salad. Fresh bread and butter was served, also. The Texas Tonion arrived quickly: hot and delicious. NOT GREASY! I prefer ranch dressing rather than the dip provided and Melannie brought it quickly. The salads were out fast. Tasty. The entrees were delivered long enough after the appetizer and salads so we didn't feel rushed. NICE! I don't enjoy starting an app or salad only to have my hot entree placed in front of me. Good timing here! So, that being said, my potato was warm not hot. His potato was hot and a little dry. His steak was delicious, seasoned nicely without an overabundance of salt, and cooked medium rare as he asked. My salmon was perfect. Again not overly salted but perfectly seasoned. The rice was good. It was a very enjoyable lunch. The atmosphere is conducive for conversation; we didn't have to yell over the music to be heard. Melannie was very attentive, checking back frequently, and brought another soda before I needed to ask. The only other cons, hence the 4 stars, is that my menu was filthy. I asked for a clean one and the hostess found 2 more that were dirty before handing me a clean one. Also, his fork had food stuck to it and my steak knife was greasy before I used it. I was so busy I forgot to take pics of the entrees. Sorry! They looked good. Take my word for it.

Good food. Great price. Excellent service. We love love love LongHorn. Please don't skip out on…read moredessert.

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Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
Texas Roadhouse

Texas Roadhouse

3.6
(487 reviews)
0.9 mi
$$

Came here for the first time since moving to the Valley. We had been to TRs in other states. We…read moreknew it was popular so we got there when they opened at 3 pm. Despite being a Tuesday, the place got busy, very quickly. The ambiance is casual steakhouse, with wood tables and booths. It is a good sized restaurant. We were part of the first group to arrive, but it still took about 5 minutes to be seated. They tried to put us at a table for two, but my wife very nicely asked if we could move to a bigger table, and the hostess was nice enough to allow it. I could see why TR is popular: you can get a steak at a very reasonable price. They have a M-TH special up until 5 pm. $12 for one of the listed entrees, including the two sides. I had already looked at the menu before we came and my choice was on the list: a 6-oz sirloin steak. My wife got the 12-oz ribeye, still only $24. We both got salads and I got the green beans. We both got sauteed mushrooms on top of our meat and the three shrimp added to our entree. You pay $4 for the shrimp; I was surprised to learn that they charge $2.29 for the sauteed mushrooms. I must have missed that. Still, if I had to do it over, I'd still get the mushrooms. They were great. The meat was grilled perfectly, the salads had croutons, cheese, a hard boiled egg, and tomatoes. Yummy. The green beans had a nice flavor, with bacon bits added to them, but they were mushy and in a juice that wasn't really to my liking. Of course, the complimentary buns and honey butter are to die for. Our server was Brooklyn. She was very nice and attentive, frequently asking us if we needed anything else. Our water glasses were not refilled. We did feel a light pressure to not linger at the table. Nothing overt, just subtle. Maybe I imagined it. Overall, the service was great. All in all, a very nice experience. We will be back.

Everything started out exactly as expected. The food was great. The rolls disappeared before I…read morecould pretend I was only having one. Our waitress was awesome. Then it was time to pay with those little tabletop computers...because apparently we've decided that customers should also work the register. That's when things took a turn. Ursula from the little mermaid was the "neighboring waitress", who by the way has the personally of a sock drawer, and was all inconvenienced that the iPads got switched around and I paid for the wrong meal. I mean, it's literally your job to bring me the food and then bring me the check. And now it's a complete meltdown - almost as if i asked her to tear down the restaurant and rebuilt it while I watched. Competed joke. Shelia, or Shayla or something like that was her name. I didn't love her. But I love the rolls. So soft. So buttery. So amazing. Ursula was not that. If we get her as a waitress, I will absolutely ask for another or to be moved, or maybe just get it to go. It's literally not worth watching her have a complete meltdown because the technology didn't work and she has to actually do her job.... Maybe work at a gas station, or Walmart? Or Dairy Queen. The expectations are much lower there.

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Line dancing
Line dancing
Grilled salmon with corn, rice and a side of shrimp.
Grilled salmon with corn, rice and a side of shrimp.
Great deal, not as busy but not for everyone.

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Great deal, not as busy but not for everyone.
Chandlers Prime Steaks & Fine Seafood

Chandlers Prime Steaks & Fine Seafood

4.4
(783 reviews)
7.4 mi
$$$$

Quick and attentive- especially behind the bar. Teamwork at its finest. Thank you Cooper for…read moreexceptional service.

If you're looking for a true fine dining experience in Boise, Chandler's Steakhouse absolutely…read moredelivers. From the moment you walk through the door, the restaurant exudes an upscale, elegant atmosphere, and every member of the staff is warm, welcoming, and professional. Our server, Kim, made the evening exceptional. She was attentive, personable, and incredibly knowledgeable, striking the perfect balance between professionalism and genuine hospitality. She truly elevated an already wonderful dining experience. We started the evening with a seafood tower, a bottle of champagne, and the beef carpaccio. The carpaccio was exquisite, beautifully prepared and full of flavor. I also ordered the lobster bisque. While I would have loved a few more chunks of lobster, the broth itself was rich, velvety, and incredibly flavorful. I would happily order it again. The steak selection is outstanding, including premium cuts from Idaho's own Snake River Farms, which was a nice local touch. I chose the ribeye accompanied by scallops, while my wife enjoyed the petite filet. Both were cooked perfectly and absolutely delicious. For sides, we shared the potatoes, asparagus, and Brussels sprouts. The potatoes and asparagus were the stars of the table, but the Brussels sprouts were also excellent and complemented the meal beautifully. The wine list is extensive and thoughtfully curated, with fantastic selections for just about every palate. We enjoyed a couple of outstanding bottles that paired perfectly with dinner. To finish, we shared the carrot cake and the butterscotch crème brûlée. Both desserts were outstanding and provided the perfect ending to an exceptional meal.

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The front bar
The front bar
Duck Two Ways
Duck Two Ways
Front of restaurant

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Front of restaurant
Percy

Percy

4.6
(276 reviews)
7.8 mi
$$$

Our first visit for brunch was phenomenal. We were pleasantly surrounded by warm colors and dark…read morewoods with seats and booths perfectly arranged for private gatherings. Our server, Jared, was so professional, shared specific knowledge about the dishes and cocktails as well as spent time talking with us as people, not just another table to wait on. We both had the Percy burgers and salad which is outstanding in flavor and presentation. We came back tonight for dinner and happened to have Jared again. We also met Erin, a manager. Both continued to surpass expectations of the kindness one receives at a dining experience. Notably the staff works together in such a cohesive team that our waters are always filled up and our plates are always removed or brought at perfect timing like a symphony. We were blessed and surprised with "on the house" carrot cake as well tonight which was so delicious I can't stop thinking about it. It you are looking for a new favorite dining spot in Boise, make Percy your number one! Ask for Jared and Erin and your experience will be like no other. Oh yeah, the short ribs are AMAZING!!!!

We travel often and are visiting. Percy was highly recommended to us. It's rare to go to a…read morerestaurant where absolutely everything is spot on. We were warmly greeted as we entered. Our server Morgan was fantastic. Her professionalism and knowledge of all the items was amazing. Now to the food... The focaccia bread is a must. I had the tomboy salad, which I loved. my husband had the pork sandwich, which was delicious. The service on all fronts was impeccable. Management: shout out to Morgan. She is a real asset to your team! Would 100% return next time we are visiting

Photos
Bathroom
Bathroom
Ken's Biscuits (smoked bacon and chives) with maple butter
Ken's Biscuits (smoked bacon and chives) with maple butter
Painkiller

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Painkiller

Land Ocean Restaurant Meridian - newamerican - Updated July 2026

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