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    Land Ocean Restaurant Meridian

    4.3 (693 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 3 months ago

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    Updated HH menu 7/2026
    Carolyn R.

    Tonight a group of 16 met for an early dinner and reserved the Merlo room well in advance. While the setting is beautiful, I will not recommend this room for a large group. The room absorbed no sound whatsoever, and I felt like I was at a concert trying to hold a conversation. Service was pretty good, although as someone who drinks a lot of water, there was no one refilling my water, I had to ask and I had to wait, but I get not being a priority when drinks will get them $12+ each. Dining as a group definitely creates a longer experience, from first drink orders, to apps, entrees and then the dreaded checks if you are splitting. Be prepared to wait a while. The food within our group was overwhelmingly so delicious! One guest ordered a ribeye med-well and it was served to him med-rare. Quite a difference. Food temps and doneness seems to be a continuing struggle for these cooks. Do they have a meat thermometer? Other than that, food was pretty amazing and had beautiful presentation. The women's restroom leaves a lot to be desired. Only 2 very generic stalls, 2 sinks when I feel the restaurant is a good size. As an upscale place, there was nowhere to primp make up or hair, no shelf, additional mirror or a place to set a purse. Do your business, wash your hands and get out was the feeling. Although I will not dismiss this very lovely restaurant, I don't think personally I will be back. I will have to lean on "there are so many other choices" excuse.

    Forgot to take photos of the food!! But here's the receipt!
    Gabe G.

    4/21/26- 4.5* walked in with our work attire on and even though it is a fancier restraunt, nobody seemed to mind. Our waiter was Robin and she was awesome! She was there for our drinks, waters, appetizers, and entrees with no wait and didn't miss a beat. She served all four of us on four different tickets with no confusion and it was very impressive! I'll speak on my order only as majority thought I had the best meal of the night. I got the surf n turf which was a 8 oz Waygu teriyaki top sirloin with 3 tempura prawns with coconut sauce and mashed potato. I asked for medium and it was perfect red center and the teriyaki sauce on top was perfect and all the guys agreed. The prawns are the same prawns as the appetizer just 3 with the plate, but the coconut sauce was great! Creamy and coconuty! Mashed potatoes were really good no complaints, soft and not buttery but still tasty. The guys I was with got the vanilla bean crembrule and the chocolate lava cake and there was nothing left so that tells you how good both were! I'm usually on top of it for photos but forgot this time and only have receipt as proof, looks like I'll just have to go back.

    Ambiance!
    Julie G.

    The service was excellent, food was phenomenal! Ambiance was beautiful very classy looking restaurant

    Tenderloin Wellingtons
    Christina C.

    Nice, steak and seafood restaurant. Food: 4/5. The drink options are great. I had the surf and turf, which was as expected. The coconut sauce for the shrimp is delicious! The meats tend to be a little less cooked than requested. The mashed potatoes were just ok. I really loved the Thai Noodle salad. Spicy and delicious! We got the cheesecake to go which was Oreo and it was pretty good for to go. Service: 5/5. Our server was really great. Friendly, quick, and knowledgeable. Environment: 4.5/5. I really enjoy the inside of the restaurant. It's a clean, warm vibe. There is a patio that looks really nice as well, however it is right next to the very busy Eagle road.

    Outside, very modern restaurant, I love the fire places outside and inside.
    Susann O.

    Got to dine in today and Land Ocean didn't disappoint! It's a beautiful, modern restaurant, the bar is set in the middle with comfortable couch sections to sit around and some tables for different types of parties. Beautiful fire lamps around the restaurant, inside and outside. Our server Jaqueline was very attentive and helpful, she took great care of us. The food was excellent. The steak was delicious and tender and the burger was very flavorful. We had salads and clam chowder as well. The lava cake was delicious! My husband enjoyed his Pinot Noir. Definitely recommend!

    Filet Mignon
    Chelsea L.

    Non Local here! I come from Nevada and it's really difficult to find a place that has delicious food and great service combined! When you enter, you can see the entire dining room. I love the open concept. The decor is beautifully modern and has a warm aesthetic. The server we had was awesome! She enjoyed telling her stories and was friendly at doing so. Now theeee food. Well, I ordered the filet mignon, medium rare. Which was made to perfection! It came with double baked mashed potatoes, asparagus and sautéed mushrooms. When I say this was so good, it was sooooo good. The mushrooms were amazing! I shared the mignon with my brother because it was close to 7-6oz. It was larger than most mignon and that is ok! Last but not least, I saved room for dessert. I enjoyed their lava cake! Sweet and yummy! When I return to Boise. I will definitely be back! Thank you!

    Jameson, soda and a lime. Perfection.
    Nicole H.

    We were in town celebrating a milestone birthday for my mom and Land Ocean turned out to be the perfect place for a special dinner, even on a very busy Friday night. Our server, Chris, was fantastic from the moment we sat down. He had our drinks out quickly. Appetizers arrived at just the right time, he perfectly paced our meal. We shared the calamari, crab cakes and poke tacos at our table. All of the apps were good. The crab cakes seemed to be everyone's favorite though. They were generously packed with crab and finished with a beautifully crisp exterior. Both the crab cakes and calamari had the same spicy aioli which everyone enjoyed. Since we were celebrating, I had the Land Ocean which consisted of a petite filet and lobster tail with bearnaise and asparagus. My mom had the same plate but with the twice baked potato. She raved about her meal. Seeing her enjoy her birthday meal made the night even more memorable. Chris surprised our table with a birthday dessert, a thoughtful touch. We ended the meal by sharing a tasty creme brulee. Land Ocean helped make my mom's birthday dinner truly special, and we were grateful for the warm service and excellent food.

    Teriyaki Wagyu Sirloin
    Kristin G.

    Starting with the ambiance when you walked in the door, to our server Robin who was spectacular; friendly, personable, and knowledgeable, we had an incredible experience! One of the specials was Swordfish and I've had the Chilean Sea Bass before and loved it, so it was a hard decision. Robin provided the details needed for me to decide on the Swordfish, which did not disappoint! The coconut rice with a very light mango sauce topped with a cucumber slaw elevated this swordfish in ways only a 5-star chef would know how to do. My husband had the Teriyaki Wagyu Sirloin and it was cooked perfectly. We completed our meal with a stellar dessert. We leaned on Robin once more as all the desserts sounded wonderful. Her recommendation was the seasonal cheesecake which was a Cafe Latte flavor. Oh My Goodness! Soooo delicious. Treat yourself... you won't regret it.

    Creamy Blue Cheese Dip
    Charles F.

    I was expecting better especially since I had my bosses in town. While we didn't have a reservation for a Monday we were made to feel like we needed one. We sat in the back and a view of the entire restaurant and perhaps I was mistaken. Land & Ocean is an upscale seafood and steakhouse yet it didn't look like one. I'm not sure what it looked like. Very odd interior design choices. Our waterboy seemed to like he was fresh off a hit of wacky lettuce and server Gabe while pleasant seemed to be distracted. I was expecting more seafood and steak options but there seems to be more sandwiches and burgers on the menu If L&O is going state that they have a dedicated vegan, vegetarian, and gluten free menus and go through the motions to get it and then come back say "  we have the impossible patty "  that's not a dedicated vegan, vegetarian or gluten free menu but rather disingenuous. The seat mates burger was not made properly and cheese was left off of another dish. Which brings me to the blue cheese dip. It's not blue but green. I've have eaten blue cheese from France and from several well know companies here in the NW. I'm not sure what L@O did to the blue cheese but I do know they ruined it. The French bread appetizer is a joke. Here's a pro tip. Work with ACME or Gastons's bakery for real French bread. All in all. I was very disappointed not only for me but for out of town visitors.

    Happy Hour Wellingtons
    Danielle B.

    We have been coming here since they first opened and have never been disappointed. All of the food has been delicious and cooked perfectly. Their land and ocean was amazing. The steak is melt in your mouth tender, the chicken is cooked prefect with amazing seasonings, the cheesy bread.. so so good. I tried the beef wellington happy hour appetizer. The pastry was light and puffy, meat was tender and the sauces brought the dish together. Everyone has always been very polite and the decor is relaxing. They make very well balanced drinks. My favorite, so far, is the coconut monitor. Safe to say we like coming here and look forward to do so.

    Land ocean (filet and lobster)

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    2 months ago

    Our waitress Kansas was amazing. I have a newly diagnosed gluten allergy and she was really helpful.

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    25 days ago

    I've been here a bunch of times. The food is delicious and the atmosphere is exquisite. The servers are all so great and knowledgeable.

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    25 days ago

    Great dinner place with engaging staff and superb menu choices. Fantastic family friendly quality restaurant in West Boise.

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    4 months ago

    DJ our server was GREAT. He went above and beyond to make our Anniversary dinner special. We will definitely be back!

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    3 months ago

    Good service but some of the worst steaks in the valley. If you want a good steak dinner, go elsewhere.

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    Page 1 of 18

    Ask the Community - Land Ocean Restaurant Meridian

    Is there a Dress code?

    No, we are a casual attire restaurant.

    Is brunch a buffet or menu?

    Menu

    Was looking for somewhere where I could get a swordfish steak? Could the chef order one for me? Kevin

    I don't remember ever seen swordfish on the menu. But the encrusted Chilean Seabass is amazing.

    Are you open for lunch?

    We are open for lunch at 11:30 Monday through Friday. On Saturday and Sunday, we offer lunch with some limited brunch options starting at 10:00 am. Thank you.

    Is this restaurant kid friendly?

    Yea it is

    View All 7 Questions

    The Local - Half order nachos gf

    The Local

    4.3(187 reviews)
    5.1 mi
    •$$

    So yummy, local and delicious! Unassuming, great menu and awesome service!! Wine list was good,…read morespecials were delicious and our girls night was fantastic

    I moved to right down State St from the Local, so my parents and I have been here twice now…read more The first time was amazing food, but the service wasn't great, super rude and impatient. The reason we went back the second time was because we remembered how good the food was and how nearby it was too. The second time the food was still really good, but the service was HORRENDOUS. Brittney was such a ***** to me and my parents, my mom especially. My mom was complimenting her and something about the food, and she straight up just walked away in the middle of my mom still talking. And no it wasn't busy. It was towards the end of the night, there was maybe 2-3 other customers there. She acted like we were bothering her the whole time. Then once she'd leave us would just stand up at the bar flirting with the other guy working there and just ignore anyone else. Then on top of all of that, my dad tells me she added $10 onto her tip! FRAUD!!! I've attached photos as evidence. My dad still tipped her even though she was so rude and disrespectful. But apparently that wasn't enough for her and added $10 onto the total. I cannot believe that. And my dad tells me it was difficult to get his $10 back after calling and talking to the manager. He didn't get the name of the manager but he said that they were just making excuses and saying oh but she's our best server. Obviously not! Saying things like oh she must've just been really busy. Again, we were there when it was dead and about to close soon, no it was not busy. It's almost as if this business does this type of thing often because there was no alarm from the manager, then finally after much deliberation decided to send back the $10. Absolutely ridiculous. No : "I'm so sorry here's a free meal on us", or atleast a "here's a coupon or gift card for next time you come in", nothing. This is the type of thing that gets people closed down. We should report to the BBB. This is insane. And to not be offered anything to make it right is what really gets me. Like do they not want us to ever come back??? Not to mention tell everyone we know, etc. Yikes! And this is what we get for wanting to support local businesses instead of going to the big chains. What a bummer.

    Photos
    The Local - Love this slow "linner" time of day

    Love this slow "linner" time of day

    The Local - Entrance

    Entrance

    The Local

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    Coyne's Restaurant & Bar - Bourbon pork chop

    Coyne's Restaurant & Bar

    4.1(343 reviews)
    4.1 mi
    •$$

    Despite a very full parking lot, we were seated immediately & greeted by very friendly staff!…read moreWe ordered an Old Fashioned & Basil Bliss to start. The Bliss was light & refreshing! The OF was solid, but not the best of our lives. The complimentary rolls & honey-sage butter were absolutely divine!! For food, we ordered the Flautas Poblano, Short Rib Ragu, & the Shrimp & Mushroom Pappardelle (special). The flautas were amazing- better than any flsutas we've ever had (Mexican restaurants included!) Our 2 entrees continued to please the palette! The short ribs were super tender! The mushrooms & shrimp were cooked to perfection! We couldn't resist & ordered dessert- the Churro Waffle & OMGoodness! This was ridiculously good!

    If you have had a bad experience at Coyne's, then I'm truly sorry; because I had such an amazing…read moreexperience! The design was very bougie and felt so fancy. My friend and I had such an attentive wait staff and answered any questions we had before ordering. Our drinks were absolutely delicious and there were so many great options. Usually it's hard to find a drink I might like, but at Coyne's it was hard because there were too many good options. Everything on the menu sounded so creative and new. But I decided to try the spasta pesto and my friend tried the halibut. Both tasted so fresh and flavorful. Also the prices were very reasonable and the portions contained the perfect amount of food. Unfortunately, our bellies were so full after our main course that we didn't get try any of their amazing dessert options. Overall, I definitely enjoyed my time at Coyne's and will definitely be back to try more items. If your thinking our trying it out I would definitely recommend!

    Photos
    Coyne's Restaurant & Bar - On the way to the patio

    On the way to the patio

    Coyne's Restaurant & Bar - BUTLER'S STEAK RISOTTO

Charbroiled wagyu flat iron, mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique.

    BUTLER'S STEAK RISOTTO Charbroiled wagyu flat iron, mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique.

    Coyne's Restaurant & Bar - First Visit :)

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    First Visit :)

    Kona Grill - Boise

    Kona Grill - Boise

    3.1(908 reviews)
    0.7 mi
    •$$
    Casual dining
    Happy hour specials

    The food was really good! I had the Asian chop salad with macadamia chicken and my fiancé had the…read moreNew York strip, both were so flavorful. The servers were very nice as well! Made us feel welcome and checked in on us frequently

    This evening I had to make an unexpected change of venues as the venue we had planned to go this…read moreevening for social group weekly meeting of about 30 people unexpectedly closed for the evening. I started to panic knowing the group would be coming from all parts of Boise and they would not know before trying to arrive there that it was closed. Well Kona Grill and the Manager Alexis came to the rescue I walked into Kona, explained the dilemma and without hesitation Alexis said I think we can accommodate our group. And accommodate us they did. I have to give a big, big, BIG shout out to Patrick and Trevor. They were masterful as our servers. The orders were taken quickly and brought out in a very timely way. Big groups I know can be taunted but Patrick and Trevor rode to the occasion. They were efficient, caring and totally in command all evening in taking and bringing out the orders and never complaining. Both were very pleasant, Professional and right there if we needed anything. It was a great evening and totally happy Kona could accommodate our group and as usual the food and happy hour appetizers were great

    Photos
    Kona Grill - Boise - Passion Fruit Crème Brûlée with raspberries and mint @konagrill Meridian, ID.

    Passion Fruit Crème Brûlée with raspberries and mint @konagrill Meridian, ID.

    Kona Grill - Boise - Cuban

    Cuban

    Kona Grill - Boise - Smoked Gouda Fondue

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    Smoked Gouda Fondue

    Amelies - Chocolate Lava Cake

    Amelies

    3.9(123 reviews)
    4.9 mi
    •$$

    It was raining so I decided to stop in for some clam chowder and salad. Amelie's did not…read moredisappoint. I travel to main yearly and eat clam chowder. I am no expert but I know this clam chowder is superb! Oh and that slice of bread? It was like a little crispy cloud of buttery goodness. I was only disappointed my husband wasn't there to share one of the seafood boils with. This would be a great date spot. One major tip if you go: save room for a slice of the brandy walnut cheesecake or get a slice to go. You will not regret it!!!

    The young owner (also the chef) seems a nice guy but he is running a bad restaurant and our (one…read moreand done) experience was a miserable one for ambiance, service and food. My husband and I went in at lunchtime (same menu all day) because I read high praise for the schnitzel here on another site and some local radio personality called it "the coolest place ever". (Who ARE these people?) It wasn't planned destination dining, but we were near the Boise mall and and I remembered Amelie's was nearby. I should have know better (but hope springs eternal) because I knew the backstory here. Let's start with that. BACKSTORY: Amelie's is the second format for eatery (if at first you don't succeed...you know the rest of that maxim) by owner Jason Wang in a building that was once McGrath's Fish House (now defunct) and became O'Crab (chain franchise) and then with this owner Country Bay Bistro, a largely seafood boils kinda place in 2021'ish. That didn't work out (for all kinds of reasons) and earlier this year the owner announced a new name, Amelie's (after his wife), that he said would be a French focused food place, to quote him, "...bringing timeless flavors and elegant French charm to Boise." Remember that mission description. What could possibly go wrong in reimagining the cavernous space, with fishing dock and net'ish decor, in that Spectrum location with a seafood boil menu and making it ""...timeless flavors and elegant French charm" ? Turns out the answer is a lot can go wrong. I feel sorry for this owner who seems a good guy, but this bad eatery likely won't last long. SERVICE & VIBE: When we arrived at 12:45'ish, a dark haired young woman dressed in all tee and pants with dark hoodie (that seemed perhaps kitchen attire) was standing alongside the host-stand talking to a man who was seated on a bench drinking coffee. She looked at us as if surprised to see us enter and after a significant pause asked "Do you want a table?" We said we did. She led the way to the dining room, which had no lights on and where we were the only customers except for a man at the bar eating a small green salad (he was still there when we left an hour later), invited us to choose where we'd like to sit among the long tables (all topped with white butcher paper like a motif remaining from the seafood boil days) or step up booths along the walls and asked if we wanted to start with a beverage. (We declined.) A while later she returned to take our orders and left the big menus sitting in front of us. I moved them to the side of the table to get them out of our way (where they remained until the check was delivered). Some time later she returned with our food in three different trips from the kitchen. We didn't see her again until my husband walked out to the front desk (to find her on the phone) to tell her we were ready for our check. When she returned to the table to bring us the check (finally picking up the menus as she said "let me get these out of the way") she asked if we needed take-away boxes since there was a lot of food remaining on both plates. We declined. This was not a person trained in food service. Not her fault. That is a management issue to provide training. About 1:30'ish, towards the end of our meal, a man in an O'Crab shirt appeared from the kitchen and, from behind the bar, finally turned on the lights in the restaurant. French elegant charm this is not. FOOD & $: The menu has several seafood options, like fish and chips and some western Euro options like three kinds of schnitzel. Since the chicken form of this is the dish to which the other diner awarded high praise, this is what I ordered. Per the menu, I expected, "Crisp, golden-breaded cutlet...topped with a creamy mushroom sauce, melted mozzarella garnished with lemon and fresh herbs". What I received was a cutlet so cooked to smithereens that it was difficult to cut, a lettuce salad on the plate (not fresh herbs) with an off taste (as if dressing had gone bad), a lemon wedge and a thick brown'ish sauce that was inedible (delivered to table in gravy boat, no less). My husband didn't fare much better with his choice. The coating on the "crispy beer-battered halibut " fish and chips did not stick to it and while the white fish was flaky it was also tasteless, almost wet textured. The best part of both meals were the French fries and that was largely thanks to the ketchup to dunk them in. The total for the two dishes was just under $40 with tax. Low prices and low quality. NOTE: The owner also advertises this as an event and wedding venue. I am not kidding. PARKING: Private lot. ACCESSIBILITY: Accessible parking in front. Tables are standard height but so close together that it will be difficult for a wheelchair user to sit anywhere but on the end of the tables coming in. LOOKING FOR CLASSIC FRENCH FARE AND CHARM?: Bacquet's in Eagle is the place.

    Photos
    Amelies - Dinning room

    Dinning room

    Amelies - Beignet

    Beignet

    Amelies - Seafood Boil

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    Seafood Boil

    Le Peep

    Le Peep

    3.9(366 reviews)
    0.1 mi
    •$$

    Food great service great ambiance really loved r server in her boss r very best ever loved them…read morethank you Sofia I will back because of you thank for the great expert

    It's been a few years since I have been to Le Peep. My family wanted to have brunch here so we all…read moreheaded in. My daughter and nephew arrived first and got us a cozy booth. They got lemonade and orange juice while waiting for my husband and I to arrive. After we got settled in, an apple juice and cold brew was ordered. My husband's juice got dropped off first. It did take a minute for my cold brew to arrive. I got a sugar free vanilla cold brew with some half and half on the side. I don't know who is in charge of making their cold brew but what I got was not cold brew. The coloring had no depth or richness to it. It looked like a very watered down americano. Cold brew is rich in color and bold in flavor. Colorful and bold was not this drink. I usually add a few portions of half and half to cut the bitterness of the coffee but I needed only 2 for my watered down mess. So, for 4 bucks or so, it was not worth it thier version of a cold brew For brunch I got the Omni omelet with peasant potatoes. My husband got a cinnamon roll to start and pancake sammy. The kids also got the country fried steak and the lobster Benny. For my daughter and I, we both got a side of country gravy for our potatoes. My husband and I started off with the cinnamon roll. It was heavily topped with frosting which was great! The cinnamon roll was good but you can tell it was not fresh. After being spoiled by local bakeries in town that sell fresh cinny rolls, you know when they aren't fresh. And that's the situation in this case. The texture of the cinny roll was not fluffy and airy. My omelet was good. It was loaded with all the goodies inside. The potatoes were lacking color to them. It looked like a pile of semi seasoned steamed potatoes. I got a little ramekin of gravy. Probably the smallest portion of country gravy I have ever been given. These ramekins are used for ketchup or pancake syrup so to have my side of gravy be served in this was humorous. My husband's pancake sandwich was not a sandwich. It was two huge plate size pancakes with bacon and eggs on top. I guess when you have a description of pancake sandwich that doesn't look like a sandwich, it will throw your customers off. We received our bill and as usual, I looked over the check. I know there's a charge for country gravy, it's like paying for any other extra. Please tell me why a small portion of country gravy at this joint is 2.50?!? The ramekins used are 2 Oz. It holds that much pancake syrup. Mind you, with a denser fluid like country gravy, it's more like 1.7ish oz of gravy. Like what!?! So, 5 bucks for less than 4 oz of gravy is what y'all charge for gravy. I asked the hostess about the charge and of course she directed me to a manager, as she should. The manager needed a hug and a smile. Before even having any type of interaction with her, she looked miserable walking through out the dining area. So you can only imagine how happy she looked when she approached our table to talk to me. She told us the following. "You are charged for the first portion of gravy. But if you want a second portion, it's complimentary." Well, why not give the customer the full amount of what they are paying for? So I'm paying for half of what I'm getting? Why was I not informed about this so called complimentary portion? Our server did not tell us nothing about this complimentary side. So basically, you're ripping customers off with these small side charges. Not letting your guests know about this invisible complimentary secondary portion. Mind you, you were going to make 5 bucks off of less than 4 oz of gravy. That 5 bucks increases the percentage of the servers tip and you're profiting off of gravy which is pennies to make. You add that to as many tables through the day, week, month and year.... I can only imagine how much extra your business is gaining. After the manager was so kind of admit that she was wrong about having two portions of gravy being charged, I would advise her to get her info correct before coming at a guest. I have been in the food industry way too long to have any kind of bs thrown my way. Our server never filled up my nephew's lemonade. Was gone for long periods of time. Honestly, it was busy but it's never that busy to check up on your guests, to make sure their drinks are filled and that they are OK. So, for almost 90 dollars, I believe it was not worth having brunch here today.

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    Land Ocean Restaurant Meridian - newamerican - Updated September 2026

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