Cancel

    Open app

    Search

    Land Ocean Restaurant Meridian

    4.3 (693 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 3 months ago

    Land Ocean Restaurant Meridian Reservations

    Order Land Ocean Restaurant Meridian Takeout or Delivery

    Land Ocean Restaurant Meridian Photos

    Business Info

    LAND OCEAN RESTAURANT MERIDIAN ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

    More like Land Ocean Restaurant Meridian

    Recommended Reviews - Land Ocean Restaurant Meridian

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Forgot to take photos of the food!! But here's the receipt!
    Gabe G.

    4/21/26- 4.5* walked in with our work attire on and even though it is a fancier restraunt, nobody seemed to mind. Our waiter was Robin and she was awesome! She was there for our drinks, waters, appetizers, and entrees with no wait and didn't miss a beat. She served all four of us on four different tickets with no confusion and it was very impressive! I'll speak on my order only as majority thought I had the best meal of the night. I got the surf n turf which was a 8 oz Waygu teriyaki top sirloin with 3 tempura prawns with coconut sauce and mashed potato. I asked for medium and it was perfect red center and the teriyaki sauce on top was perfect and all the guys agreed. The prawns are the same prawns as the appetizer just 3 with the plate, but the coconut sauce was great! Creamy and coconuty! Mashed potatoes were really good no complaints, soft and not buttery but still tasty. The guys I was with got the vanilla bean crembrule and the chocolate lava cake and there was nothing left so that tells you how good both were! I'm usually on top of it for photos but forgot this time and only have receipt as proof, looks like I'll just have to go back.

    Ambiance!
    Julie G.

    The service was excellent, food was phenomenal! Ambiance was beautiful very classy looking restaurant

    Tenderloin Wellingtons
    Christina C.

    Nice, steak and seafood restaurant. Food: 4/5. The drink options are great. I had the surf and turf, which was as expected. The coconut sauce for the shrimp is delicious! The meats tend to be a little less cooked than requested. The mashed potatoes were just ok. I really loved the Thai Noodle salad. Spicy and delicious! We got the cheesecake to go which was Oreo and it was pretty good for to go. Service: 5/5. Our server was really great. Friendly, quick, and knowledgeable. Environment: 4.5/5. I really enjoy the inside of the restaurant. It's a clean, warm vibe. There is a patio that looks really nice as well, however it is right next to the very busy Eagle road.

    Outside, very modern restaurant, I love the fire places outside and inside.
    Susann O.

    Got to dine in today and Land Ocean didn't disappoint! It's a beautiful, modern restaurant, the bar is set in the middle with comfortable couch sections to sit around and some tables for different types of parties. Beautiful fire lamps around the restaurant, inside and outside. Our server Jaqueline was very attentive and helpful, she took great care of us. The food was excellent. The steak was delicious and tender and the burger was very flavorful. We had salads and clam chowder as well. The lava cake was delicious! My husband enjoyed his Pinot Noir. Definitely recommend!

    Filet Mignon
    Chelsea L.

    Non Local here! I come from Nevada and it's really difficult to find a place that has delicious food and great service combined! When you enter, you can see the entire dining room. I love the open concept. The decor is beautifully modern and has a warm aesthetic. The server we had was awesome! She enjoyed telling her stories and was friendly at doing so. Now theeee food. Well, I ordered the filet mignon, medium rare. Which was made to perfection! It came with double baked mashed potatoes, asparagus and sautéed mushrooms. When I say this was so good, it was sooooo good. The mushrooms were amazing! I shared the mignon with my brother because it was close to 7-6oz. It was larger than most mignon and that is ok! Last but not least, I saved room for dessert. I enjoyed their lava cake! Sweet and yummy! When I return to Boise. I will definitely be back! Thank you!

    Jameson, soda and a lime. Perfection.
    Nicole H.

    We were in town celebrating a milestone birthday for my mom and Land Ocean turned out to be the perfect place for a special dinner, even on a very busy Friday night. Our server, Chris, was fantastic from the moment we sat down. He had our drinks out quickly. Appetizers arrived at just the right time, he perfectly paced our meal. We shared the calamari, crab cakes and poke tacos at our table. All of the apps were good. The crab cakes seemed to be everyone's favorite though. They were generously packed with crab and finished with a beautifully crisp exterior. Both the crab cakes and calamari had the same spicy aioli which everyone enjoyed. Since we were celebrating, I had the Land Ocean which consisted of a petite filet and lobster tail with bearnaise and asparagus. My mom had the same plate but with the twice baked potato. She raved about her meal. Seeing her enjoy her birthday meal made the night even more memorable. Chris surprised our table with a birthday dessert, a thoughtful touch. We ended the meal by sharing a tasty creme brulee. Land Ocean helped make my mom's birthday dinner truly special, and we were grateful for the warm service and excellent food.

    Teriyaki Wagyu Sirloin
    Kristin G.

    Starting with the ambiance when you walked in the door, to our server Robin who was spectacular; friendly, personable, and knowledgeable, we had an incredible experience! One of the specials was Swordfish and I've had the Chilean Sea Bass before and loved it, so it was a hard decision. Robin provided the details needed for me to decide on the Swordfish, which did not disappoint! The coconut rice with a very light mango sauce topped with a cucumber slaw elevated this swordfish in ways only a 5-star chef would know how to do. My husband had the Teriyaki Wagyu Sirloin and it was cooked perfectly. We completed our meal with a stellar dessert. We leaned on Robin once more as all the desserts sounded wonderful. Her recommendation was the seasonal cheesecake which was a Cafe Latte flavor. Oh My Goodness! Soooo delicious. Treat yourself... you won't regret it.

    Creamy Blue Cheese Dip
    Charles F.

    I was expecting better especially since I had my bosses in town. While we didn't have a reservation for a Monday we were made to feel like we needed one. We sat in the back and a view of the entire restaurant and perhaps I was mistaken. Land & Ocean is an upscale seafood and steakhouse yet it didn't look like one. I'm not sure what it looked like. Very odd interior design choices. Our waterboy seemed to like he was fresh off a hit of wacky lettuce and server Gabe while pleasant seemed to be distracted. I was expecting more seafood and steak options but there seems to be more sandwiches and burgers on the menu If L&O is going state that they have a dedicated vegan, vegetarian, and gluten free menus and go through the motions to get it and then come back say "  we have the impossible patty "  that's not a dedicated vegan, vegetarian or gluten free menu but rather disingenuous. The seat mates burger was not made properly and cheese was left off of another dish. Which brings me to the blue cheese dip. It's not blue but green. I've have eaten blue cheese from France and from several well know companies here in the NW. I'm not sure what L@O did to the blue cheese but I do know they ruined it. The French bread appetizer is a joke. Here's a pro tip. Work with ACME or Gastons's bakery for real French bread. All in all. I was very disappointed not only for me but for out of town visitors.

    Happy Hour Wellingtons
    Danielle B.

    We have been coming here since they first opened and have never been disappointed. All of the food has been delicious and cooked perfectly. Their land and ocean was amazing. The steak is melt in your mouth tender, the chicken is cooked prefect with amazing seasonings, the cheesy bread.. so so good. I tried the beef wellington happy hour appetizer. The pastry was light and puffy, meat was tender and the sauces brought the dish together. Everyone has always been very polite and the decor is relaxing. They make very well balanced drinks. My favorite, so far, is the coconut monitor. Safe to say we like coming here and look forward to do so.

    Land ocean (filet and lobster)

    See all

    Photo of Jim A.
    39
    95
    3

    28 days ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Tom S.
    0
    57
    1

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 7
    Thanks 4
    Love this 5
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 8
    Thanks 3
    Love this 5
    Oh no 0
    Photo of John M.
    0
    68
    15

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Hmmmmm O.
    7
    640
    621

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jimmy C.
    105
    24
    0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    I've been here a bunch of times. The food is delicious and the atmosphere is exquisite. The servers are all so great and knowledgeable.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Great dinner place with engaging staff and superb menu choices. Fantastic family friendly quality restaurant in West Boise.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gail W.
    86
    12
    0

    4 months ago

    DJ our server was GREAT. He went above and beyond to make our Anniversary dinner special. We will definitely be back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Good service but some of the worst steaks in the valley. If you want a good steak dinner, go elsewhere.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jeff S.
    0
    104
    1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 18

    Ask the Community - Land Ocean Restaurant Meridian

    Is there a Dress code?

    No, we are a casual attire restaurant.

    Is brunch a buffet or menu?

    Menu

    Was looking for somewhere where I could get a swordfish steak? Could the chef order one for me? Kevin

    I don't remember ever seen swordfish on the menu. But the encrusted Chilean Seabass is amazing.

    Are you open for lunch?

    We are open for lunch at 11:30 Monday through Friday. On Saturday and Sunday, we offer lunch with some limited brunch options starting at 10:00 am. Thank you.

    Is this restaurant kid friendly?

    Yea it is

    View All 7 Questions

    The Brickyard - NY with Potato Cakes

    The Brickyard

    4.3(594 reviews)
    7.7 mi
    •$$$

    You know when a restaurant has great leadership and management when a mistake occurs and they react…read morequickly and positively. The Brickyard is this type of restaurant. My wife and I were hungry for a grilled steak. We were staying downtown and walked to the Brickyard. It's a nicely designed restaurant. We sat in a comfortable booth. Julie was our server. She was professional and very friendly. My wife ordered a petit filet. I ordered a New York Strip. The steaks come with complimentary soup or salad. The salad service is super creative. They were prepared table side on a cart with about a dozen ingredients and 4 different dressings to choose from. The salad chef was super friendly. It was a fun twist with having a fresh salad before your steak. Unfortunately my steak was served significantly underdone. The manager that was roaming the dining room noticed that there was something wrong at our table and came over. He instantly saw the issue and had the kitchen cook the steak to the medium rare temperature that I ordered. He apologized profusely and comped our cheesecake dessert and gave us two chocolate muffins. By his reaction, it sounded like they had a different chef cooking last night and this rarely happens. Regardless, I appreciated his quick response and efforts to make things right. The food was delicious. The service was friendly and professional. If you're in Boise and looking for a great steakhouse experience, check out The Brickyard.

    This is an old school steak house down exactly right. From the impeccable service to the interior…read moredesign that is dated in the right way to the most important element- the food. This will hands down be our new go-to for any special occasion where we want to dress up and go out. Management even took an extra step to make sure my husband had the drink he wanted. It's probably one of the only times I've been to an expensive restaurant and didn't feel let down.

    Photos
    The Brickyard - Dining area

    Dining area

    The Brickyard - Chocolate ice cream over a chocolate tart cake and then pour chocolate Bailey's over it.

    Chocolate ice cream over a chocolate tart cake and then pour chocolate Bailey's over it.

    The Brickyard - Espresso Martini and The Lady

    See all

    Espresso Martini and The Lady

    Barbacoa Grill - Coulotte Steak & Cajun Shrimp cognac sauce set ablaze

    Barbacoa Grill

    4.2(1.8k reviews)
    8.8 mi
    •$$$

    What a good resturant. My husband and i came here on a Saturday date night. Place was packed, but…read morewe had a reservation so we got seated right away. The resturant has a great ambiance with a pond with outdoor or indoor seating. My husband an i ordered 2 appetizers, one was a jalepno stuffed with a pull beef marinated in an awesome sauce and a flat bread, both were delish. For our entres we both ordered the Hot Rock Filet. It was served with a cognac sauce that was a perfect match. We split a bake potato and wild mushrooms. Dessert was peach cobbler pie and i was full but managed to eat a few bites.

    My wife and I decided to go to Barbacoa for dinner and man are we glad we did…read more The place was hopping on a Saturday night and after experiencing the delicious food and excellent service I understand why. We started with the stuffed chili appetizer that was packed full of the most tender beef and had a cilantro cream sauce to die for. We both had the "hot rock" filet with cognac cream sauce which was spectacular. The filets were perfectly cooked and the sauce was so good, I wanted it on everything. We ended the night with a fresh baked peach cobbler that was the perfect end to a great experience. On top of all of that, the decor was beautiful and the service was friendly, attentive and prompt. Barbacoa is definitely at the top tier of restaurants in the treasure valley and could very well be the best. We cannot wait to come back.

    Photos
    Barbacoa Grill - Hot stone fire presentation

    Hot stone fire presentation

    Barbacoa Grill - Table Side Guacamole

    Table Side Guacamole

    Barbacoa Grill - Wine chiller ice with flowers, leaves and berries

    See all

    Wine chiller ice with flowers, leaves and berries

    Eight Thirty Common - Carnitas Hash Benedict at Brunch

    Eight Thirty Common

    4.0(515 reviews)
    2.3 mi
    •$$

    Its been a few years since we have been to this establishment. But my husband and I popped in for…read morean early lunch on a Wed afternoon. The place just opened and we had a lovely patio booth. We had a fantastic meal here! I ordered the flat iron steak salad, and my partner got the Cuz I'm a Cowboy Baby 1/2 # kobe burger. Both the steak and the burger meat were cooked to absolute perfection (a true medium rare). The lettuce and veggies in the salad were incredibly fresh and crisp, and it was tossed in a delicious, Greek-style dressing that complimented the dish perfectly. My husbands burger was topped with a cheesy fried tatertot and his onion rings were perfectly finished; the batter didnt slip off when taking a bite. I think the price was very fair for this filling luch. ​Our server, Sara, was wonderful--attentive, friendly, and great at her job. Highly recommend!

    I'm not sure what everyone sees in this restaurant. We ordered drinks, and my partners was only…read moreabout half full compared to mine. Then they didn't have any more of the syrup to make more. We ordered chips and guacamole, but the guacamole looked like there was just random stuff thrown into it, and sadly it was flavorless. The main dishes were okay. I ordered a sandwich and the meat was really full, but again, flavorless. I was so disappointed after really looking forward to a meal here. The wait staff tucked us in a corner and it felt like they forgot about us for the most part. We were asked how things were when we ordered or food was delivered to the table. The next time we saw them was for the bill. Sadly we won't be back.

    Photos
    Eight Thirty Common - Front area

    Front area

    Eight Thirty Common - Deviled Eggs

    Deviled Eggs

    Eight Thirty Common - Grown-Up Grilled Cheese and Tomato Bisque

    See all

    Grown-Up Grilled Cheese and Tomato Bisque

    Crave Kitchen & Bar - Hot meat plate. Great for carnivore diet

    Crave Kitchen & Bar

    4.4(692 reviews)
    2.8 mi
    •$$

    Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

    This place makes me curious! I am told it's local but it is a very, very close copy to Crave…read moreKitchen and Bar that they have in Minneapolis, MN... I moved here a few years ago and have stopped in here a few times now, it's a little out of my way. At first I thought it was a franchise, I'm told it's not. The menu is so close, the layout, the drinks...weird. Now I came in to watch some football Sunday and grabbed an App. I did the Tuna Nachos...Now I will say, I have had this dish in MN many times and loved it. This, was not that! First off both my comments I was told by the bartender that I am wrong about, but I am not convinced! The Guaq tasted like it was from a package...blended super creamy, not at all like Guacamole that has been made fresh in-house....but I guess maybe? Also, the chips with something like this are almost always a thicker tortilla that's been fried fresh, where these were super thin chips that tasted like they came from a bag...just not good! I have never had a chip that thin that was a tortilla fried....you just can't roll them that thin... In a dish like this with tuna and other things a thin chip just breaks apart and can't hold up...which is why most places fry a regular tortilla for a dish like this! Overall, again this is a serious knock-off from the MN company! Upper income area, great layout, open kitchen, great atmosphere...but just a shell from what I have seen (look up Crave, Edina MN)...so far...I'll be back! KT

    Photos
    Crave Kitchen & Bar - WOW!  Can someone say CELEBRATION CAKE

    WOW! Can someone say CELEBRATION CAKE

    Crave Kitchen & Bar - Key lime pie

    Key lime pie

    Crave Kitchen & Bar - Drinks 8/10

    See all

    Drinks 8/10

    Chandlers Prime Steaks & Fine Seafood - Choice Cowboy Cut Ribeye

    Chandlers Prime Steaks & Fine Seafood

    4.4(787 reviews)
    7.4 mi
    •$$$$

    This review is long overdue. I visited this restaurant 2 weekends ago and I have not stopped raving…read moreabout it now that I am back home in LA. The service, food, and energy tops every steakhouse I have experienced in Beverly Hills. The service alone can make this place a 10/10. They have a big wine selection and the food truly is worth the price that you pay. There are multiple servers, aside from your main one, who come to check up on you, grab any finished plates, etc. My server Jordan (who btw is absolutely phenomenal, he deserves all the recognition possible) stopped by my table while my boyfriend was in the restroom and grabbed his napkin to fold it for him to return back to. It's the little things that make this place great! They offer valet parking, which is free but you can tip, and your server will take your ticket for you and call the driver so your car is ready when you step out. Yes! I love Chandlers. I will be back for you!

    If you're looking for a true fine dining experience in Boise, Chandler's Steakhouse absolutely…read moredelivers. From the moment you walk through the door, the restaurant exudes an upscale, elegant atmosphere, and every member of the staff is warm, welcoming, and professional. Our server, Kim, made the evening exceptional. She was attentive, personable, and incredibly knowledgeable, striking the perfect balance between professionalism and genuine hospitality. She truly elevated an already wonderful dining experience. We started the evening with a seafood tower, a bottle of champagne, and the beef carpaccio. The carpaccio was exquisite, beautifully prepared and full of flavor. I also ordered the lobster bisque. While I would have loved a few more chunks of lobster, the broth itself was rich, velvety, and incredibly flavorful. I would happily order it again. The steak selection is outstanding, including premium cuts from Idaho's own Snake River Farms, which was a nice local touch. I chose the ribeye accompanied by scallops, while my wife enjoyed the petite filet. Both were cooked perfectly and absolutely delicious. For sides, we shared the potatoes, asparagus, and Brussels sprouts. The potatoes and asparagus were the stars of the table, but the Brussels sprouts were also excellent and complemented the meal beautifully. The wine list is extensive and thoughtfully curated, with fantastic selections for just about every palate. We enjoyed a couple of outstanding bottles that paired perfectly with dinner. To finish, we shared the carrot cake and the butterscotch crème brûlée. Both desserts were outstanding and provided the perfect ending to an exceptional meal.

    Photos
    Chandlers Prime Steaks & Fine Seafood - The front bar

    The front bar

    Chandlers Prime Steaks & Fine Seafood - Duck Two Ways

    Duck Two Ways

    Chandlers Prime Steaks & Fine Seafood - Front of restaurant

    See all

    Front of restaurant

    Percy - Braised short ribs

    Percy

    4.6(287 reviews)
    7.8 mi
    •$$$

    We had an amazing birthday dinner at Percy last night. Amazing service and beautiful space! Glad we…read moremade reservations because they got busy fast. Gluten free items are not marked on the menu, but the majority of items are gluten free or can be made that way!

    Our first visit for brunch was phenomenal. We were pleasantly surrounded by warm colors and dark…read morewoods with seats and booths perfectly arranged for private gatherings. Our server, Jared, was so professional, shared specific knowledge about the dishes and cocktails as well as spent time talking with us as people, not just another table to wait on. We both had the Percy burgers and salad which is outstanding in flavor and presentation. We came back tonight for dinner and happened to have Jared again. We also met Erin, a manager. Both continued to surpass expectations of the kindness one receives at a dining experience. Notably the staff works together in such a cohesive team that our waters are always filled up and our plates are always removed or brought at perfect timing like a symphony. We were blessed and surprised with "on the house" carrot cake as well tonight which was so delicious I can't stop thinking about it. It you are looking for a new favorite dining spot in Boise, make Percy your number one! Ask for Jared and Erin and your experience will be like no other. Oh yeah, the short ribs are AMAZING!!!!

    Photos
    Percy - Bathroom

    Bathroom

    Percy - Ken's Biscuits (smoked bacon and chives) with maple butter

    Ken's Biscuits (smoked bacon and chives) with maple butter

    Percy - Painkiller

    See all

    Painkiller

    Land Ocean Restaurant Meridian - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...