What a gem! This elegant restaurant is inside Durham College, and is mostly staffed by culinary students. The atmosphere is chic & romantic. The 2 dishes I enjoyed were a vegan barley soup and pasta of the day which was gnocchi with peppery cream sauce & kale. Both were outstanding! The service is attentive and well- trained. Don't miss out on this hidden gem! read more

Bistro 67 - Canadian (New) Near Me - Whitby, Ontario

My friend suggested we celebrate here for our birthday dinners. Thursday nights from 5pm-7pm you can dine on the patio and enjoy a special curated menu featuring produce grown on site! They call this farm fresh Thursdays. Each week the menu changes based on availability of produce. You can also visit their on site pantry or produce pavilion Chef Raul Sojo delivered an amazing meal and the staff was quick and efficient. I cannot wait to go back. I had : Grilled New York Steak Half Rack Ribs Roasted Beet Hummus with Fresh Bread Farm Salad with Shishito Peppers and King Oyster Mushrooms White Chocolate Panna cotta Birthday Creme Brulee I had a wonderful experience and my birthday was extra special. I loved the attention to detail and the flavors were so good! read more

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Excellent food ! Salad and dressing is just right. Not too oily. Beef rib melt in your mouth. Churro and chocolate execute nicely(more cinnamon would be great) . The servers are very polite and patient. They know the dish well. No complaints as they are all student practicing . The place is simple and clean. Decorated nicely. Anyone go to Whitby should try for fine/dining here. Reservation is required. Since it is university run restaurant with students work there, pls pay attention to the open hours. read more

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Finally able to make my way back after 3 years!! I love dining here because in here I found excellent service and creative dishes. I came with my husband tonight and we Ordered Julienne Vegetable Salad Soup of the Day Pork Tenderloin Ontario Chicken Supreme First dish that came was the complementary appetizer, bread with squash kombocha - bread was soft - loved the humus (I don't usually like humus) that had squash aroma Soup of the Day - kombucha Squashed Soup - slightly spicy, curry like taste to me personally Julienne Vegetable Salad (live this a lot) - salad was picked from the garden on the side of the restaurant. The salad was very fresh and the portion was decent. I was half full after eating. Ontario Chicken Supreme (excellent) This nice was nicely plated. The chicken was juicy and tender inside but crispy on the outside. I especially loved the jalapeño sauce, it stimulated my taste. I hope there would be more sauce on the plate. But....I had to say that the chicken was a bit salty to my taste. Panama Cotta (very good) It was a very nice dessert. Hope that I don't have to wait for another three years to come back and agan. read more

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Honestly, really glad we ate here. I'd heard this was a teaching restaurant and wanted to give it a shot. The service was good, and the inside has a cool modern feel. It probably won't be on a consistent rotation but overall I enjoyed it. read more

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We love Bistro 67 and have been there many times. The food matches any farm to table, high end restaurant we have been to in Toronto. This time because of Covid we picked up the take home Valentines Day meal kit. Instructions were easy to understand and packaging was perfect. First off- this was more than a meal for 2 ..it feed 2 adults and 3 kids with leftovers. The main Paella was fantastic- and it would have been 10x better prepared by someone from Bistro67 versus a hack like me. The sangria was very tasty and the charcuterie board was beautiful. If you love good food..make a reservation and drive to Bistro 67..it is worth the trip to Whitby. read more

Bistro 67 - So much food - Canadian (New) Near Me - Whitby, Ontario

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Bistro 67 located inside the Centre for Food at Durham College's Whitby campus, has all the visions I would love to support. Green-certified teaching-inspired 'Field-to-Fork' vision The building and the restaurant is just modern and glorious. Love the view of the vegetable garden as I could imagine how fresh all my salad was. We ended up sharing the following from the lunch menu: Baby watercress and nasturtium ($8) Strawberries | filberts | lavender peach vinaigrette Roasted porchetta ($13) with Soup of the Day Calabrese roll | fig confit | arugula | rosemary aioli DC frittata ($15) House sausage | goat cheese | roasted bell peppers | cilantro and chives I enjoyed the plating and the freshness of all the food I ate. I just wish they have a prix lunch menu similar to other teaching college restaurant I had been to. Beer on draft has selection from Ontario Craft Brewery and they also has an interesting cocktail list. Menu changes every 3-4 months so worth coming back again to try out other items according to what fresh and seasonal. read more

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Classy, pricey restaurant on Durham College's campus is a unique 'farm to field' experience that is fun to try - but ultimately a bit lacking in execution. Service and decor is excellent, though! Menu changes seasonally, as expected. WHAT WE LIKED: Moroccan Braised Boneless Beef Short Ribs. Cauliflower was fun to try. WHAT WE DIDN'T: Lamb tacos were meh. Seafood fettuccine was disappointing. WHAT I'D GET NEXT: Spanish Meatballs? Game Farm chicken breast? But the menu changes seasonally, so who knows? Swung by on a Friday evening, with reservations. Parking is ample on campus, space is upstairs and spacious with a modern look. We were greeted by a friendly server and a simple menu. The food took a bit to come, but complimentary bread comes with orders - and it's pretty good! Note: we came on Earth Hour day, so the lights went out mid-meal, which made some of the pictures a lower quality than usual. They accommodated all patrons with extra candles and opening all the blinds. TANDOORI CAULIFLOWER: good portion size to share, interesting flavour. It's something new and I'm glad I tried it. It is lacking 'kick' and I'm not sure that tandoori spices and cauliflower compliment each other amazingly well, but it's a unique take and vegetarian-friendly. Try to eat the cauliflower with the bread (it goes better like that). LAMB TACOS: Two tacos for $18 better be spectacular... and this wasn't. There was a decent sized lamb chunk in the taco, but the wrap itself was not big, and the flavour was mediocre. There's better lamb for cheaper. SEAFOOD FETTUCCINE: Value-wise ($20), it's just not there. Hard pass. (Picture missing due to Earth Hour.) MOROCCAN BEEF SHORT RIBS: most of the meat was actually REALLY tender - a couple of rougher chunks, but that's normal. The flavour was fairly good: it was a bit gamey and husky, and strong. Taste-wise, definitely the best option we had. The mash was fluffy and creamy, and went quite well. As with the others though, it's a bit small. I recommend trying this. It's a fun experience to come, and I think there is enough on the menu that caught my eye that I'll eventually want to come back. It is a pricey experience, but there is value in sustainable food practices, and field-to-fork is pretty cool. read more

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Very nice place for the students to learn to cook and wait the tables. It's fancy enough to enjoy yourself along with others you're with. I ordered, from the lunch menu, the quesadilla and the rainbow trout on the side. The trout was perfect, being just a little bit oily and the quesadilla's, although just a little bit vinegary, were quite nice. They could have used some meat in them, but if you order the trout on the side you can cut it up and put it in. All round happy place. read more

My daughter brought me here for Valentine's Day. They offered a prix fix menu. We were excited after reading the reviews to have a delicious meal. Let's just say we were utterly disappointed. The dishes were visually pleasing but every course lacked flavour. The bisque was room temperature and salty. We had some sort of lamb dish. The steak and lobster dinner was not up to par for the price charged. The saddest part of the evening was the disgrace of a dessert. A few torn pieces of panettone with what seemed like a table spoon of chocolate mousse. All in all the drinks and food were mediocre and in no way warranted a $260+ bill. The ambience was the only good part. Maybe the regular menu is wonderful but this special menu was not a success. read more

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Went with wife to celebrate her birthday and was pretty happy overall with the food, service and friendly staff. Ordered a lot of food which we couldn't finish :) I would give this place a 5 star but I just found the burger a little too try. Other than that everything was amazing. read more

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This place never disappoints! This is probably my third time coming to this place, and everytime i eat here I'm reminded of why I came. This restaurant is located inside the Centre for Food at the Durham Campus. Service and food is prepared by culinary students who are enrolled in the program. They use nothing but the freshest ingredients, in fact they grow their own vegetables! We were fortunate to be able to order from their "new" menu. For appetizers, we ordered mushroom fondue, and apple/pumpkin bruschetta For the mains I ordered the Moroccan beef rib, while others ordered the halibut fish. It was absolutely amazing. Nothing but good things to say about this place, it's about time Whitby got a restaurant as good as this! read more

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I made reservations for Easter Brunch over the phone in February so that we could sure to get the time that we wanted. I called to confirm the reservation and check the time, only to be told, not only do they not have the reservation but also can't accommodate us. I was told the manager would call back, but have heard nothing. I understand this is a teaching environment. Please let this be a coaching experience. You lost 9 adult customers. read more

Time to go to where many of our favourite chefs started....school! Durham College has a culinary arts program that allows their chefs-in-training to practice in a real restaurant kitchen. Love this! In fact, there's a screen in the dining room where you can see chefs making your meal. The next big chef could be cooking you dinner and you didn't even know it! That's not all; it's field to fork. When you drive by on Champlain Ave or drive to the restaurant parking, you can see their gardens and there are plans for greenhouses too! It doesn't get any fresher than that. Whatever is in season is what they're serving. The venue itself is beautiful. Bright orange walls were the backdrop for the dark wood tables facing floor to ceiling windows. Everything was beautifully designed, right down to the lighting and table setting. Great atmosphere. Once the construction at the college is complete, the view from your second floor seat will become much more esthetically pleasing. After we ordered our drinks, bread and a house spread. The bread was fresh and the spread was AMAZING. Garlic, shallots and a whole lot of yum. When our Warm Baked Flatbread arrived, we kept what was left of the spread and used it for the flatbread too! Marinated tomatos, fontina cheese, sherry onions and even more garlic all on a flatbread fresh out of the oven. The toppings were tasty, but not overwhelming. We made quick work of it even though it was huge. For mains we went with Steak Frites, Local Cornish Hen & Grilled Birch-Glazed Salmon. The Cornish Hen was tender, juicy and was infused with citrus. The strong citrus flavours were cut nicely with the pepperoncini polenta. Fantastic combination. The piece of salmon was HUGE. The picture doesn't do it justice; it was easily over an inch thick. The roasted peppers were great but the potatoes weren't fully cooked. The Steak Frites was probably the favourite. The steak was tender and well seasoned. The fries were truffled, sprinkled with thyme and served with tomato jam. You read it - JAM. This was not your grocery store ketchup. It had such a unique flavour that I have nothing to compare it to. Either way, it was fantastic. Gotta try it! The service was great. They were quick, attentive and knowledgeable. They are very professional. You wouldn't even know that the people there are in training to be chefs because it tasted like they were pros already! I realize they just put a huge logo for this place right ON the building, but it just doesn't stand out. I know if I'm looking for a restaurant, I'm looking for the traditional big sign near the road. If you're not from the area, you might not find it. This was my first meal at the culinary school and it won't be my last. Support your local college and give them feedback to make them the best of the best! read more

At first, I had our reservations booked a month in advance and when we got there we got seated near the entrance which seemed very noisy and busy; a simple request and we were moved to a much nicer spot with a great view. Our server was more than knowledgeable about the menu, a slight screw up but it was cleared up immediately with dessert thrown in for free. The food, oh boy, was so delicious! I was disappointed that it had to end. I highly recommend giving this a try. You will love the experience! I am going to become a regular. read more

Bistro 67 - Pan roasted Lamb Sirloin with Parsnip Puree, Braised Cabbage and Au Jus. - Canadian (New) Near Me - Whitby, Ontario

As a former Durham college student. I heard about this but never got a chance to try it out.. Years later and now I realized I should have gone sooner! Amazing staff, our waitress Amanda was so informative about the food and garden and really got us interested in Bistro 67's concept! food was amazing and delicious. Highly recommend being seated by the windows overlooking the garden. A must visit. Highly recommend. We will be back again! read more

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Loved the farm to table concept in a teaching restaurant. The long dining room is beautiful and intimate with fantastic view of their "farm" outside and in the dimming light of the evening, it was very romantic. We shared the charcuterie board (pretty good with excellent house made pickles that were not too salty) and the kale caesar salad (also good but the croutons were teeth-breakingly hard). My summer radish risotto was choke full of vegetables with great texture (and also didn't make me feel guilty eating a big bowl of carbs) and uncomplicated seasoning made for a winning entree. My husband's beef tenderloin dish was also well executed with beautifully cooked steak (medium rare). Their wine list is heavy on VQA wines which is fine for whites but left a lot to be desired for my husband's red selection. I wouldn't mind going back for a quiet brunch with my daughter. read more

This is a restaurant in the culinary school at the UOIT. As such it has students of varying degrees of experience and talent serving and preparing the food. However, for the most part you would never know these weren't fully qualified staff with many years of experience. To add to the experience there are several TVs with a feed to various stations in the kitchen, so you can watch your meal being prepared. I liked this feature. The food is presented like you're in an up-scale, fancy restaurant, but the prices are very reasonable, typically in the $12-15 range for a main entrée. I tried the meatloaf meatball pasta dish, which was a different take on a classic dish, and very tasty. A light, tangy tomato sauce with one huge spicy meatball stuffed with an egg. An interesting variation on a theme which was worth the price. There is a private parking lot, for which parking is free, but you have to get a ticket validated by a cashier in the coffee shop downstairs. Presumably this is so that the campus students don't fill the lot with their cars. This week there is a special cocktail called California On The Beach. It's a mix of cherry brandy, vodka and sprite. Very nice, and not too sweet. Perfectly balanced in my opinion. This was our first visit to Bistro '67, but we will definitely go back. read more

We celebrated Valentine's Day on the 15th at Bistro 67. It had been recommended to us and I was excited from the moment I opened the menu. We ordered a shareable of cauliflower nuggets which was a very nicely sized portion and an appetizer of lamb kofta samosas, which were also very tasty! As I am pregnant, I couldn't order what I really wanted, which was the sushi bowl (so I will have to return after baby is born.) instead I had the Thai curry with shrimp. I thought it was quite reasonably priced at $16 but the protein was offered as an option by the waitress and not on the menu, which was $10. Not a bad price but I think it should be on the menu so you can see the price. My boyfriend ordered the steak which he liked, also a bit pricey at $40. My Thai curry was good but there were a bit too many noodles in it for my liking which soaked up most of the curry and I didn't want to eat that amount of noodles. However, beautiful presentation. The best part was definitely the starters and I will return for the sushi bowl! read more

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Food was great and service was excellent! I ordered the wild fried rice dish with a panko coated soft boiled egg. When the dish was brought to me I noticed right away that it contained chicken (I'm vegetarian). I flagged this to our server and she apologized profusely. I didn't mind terribly - mistakes happen! Plus I was brought a new dish within minutes. Aaaaand it was delicious. At the end of the meal we asked for the bill and our server told us they had taken my dish off the bill because of the mix up, which was super nice and very appreciated. We'll be back again to try their Wednesday date night menu :) read more

Dined here on Friday night on a recommendation from a friend. Was excited to try the farm to table concept and the fact that it is part of the culinary school was intriguing. Dining room quite nice. Long and minimal with large windows overlooking the garden. We were seated quickly and met by our friendly server. Drinks came quickly and since we were so hungry our order was placed and the food started to arrive. We started with the Beet Salad, Fish Tacos and Chicken wings (as I said - we were hungry). Beet Salad was great. Fish tacos were the winners. Fish was light and crispy and my girlfriend loved the balance against the slaw. Chicken wings were ok. Lovely spice combo and fall off the bone meat. For mains we had the seafood pasta and the burger. Seafood pasta was homemade and quite nice. The fish was tasty, however, my girlfriend noted that of the five mussels that were neatly arranged around the plate, one of them was unopened and inedible. As a culinary school this seems like a basic teaching concept - don't serve the unopened mussel. I had the Gastriqe burger which sadly was over cooked. Tasty but the meat unfortunately was dry. It was also served on the narrowest of boards which allowed very little wiggle room for spillage of the messy burger toppings. Fries were okay but had to ask twice for the ketchup, and twice for my napkin to be replaced. Dessert. My girlfriend has a severe tree nut allergy which was advised at the time of booking and also when we arrived and were seated, so we were disappointed that our server overlooked the biscotti on my cappuccino plate and handed it down to me. Had to remind her of that which she took away but that was the third event that got me thinking that the servers may need better training. The Pear Ice cream and waffle were delicious and the stout chocolate cake was not too sweet but nothing special. Prices were decent but the server charged us for something we did not order that was quickly rectified but I'd say that was the fourth strike. Overall a pleasant experience with a few kinks. Work those out and we'd possibly come back. read more

Nasturtium, what's that and so we googled and learned it isn't a NASTY radioactive chemical element. To learn is to experience and if these culinary students are already using words and foods the ordinary citizens don't even know, they are ahead of the game after all why else would these students pay tuition. Green-certified teaching-inspired 'Field-to-Fork' vision, it sounds like a salad to me. Baby watercress and nasturtium ($8) Strawberries | filberts | lavender peach vinaigrette Roasted porchetta ($13) with Soup of the Day Calabrese roll | fig confit | arugula | rosemary aioli DC frittata ($15) House sausage | goat cheese | roasted bell peppers | cilantro and chives The concept, ingredients, dishes, plating and execution were all well done. It was the Roasted Porchetta dish that gave me the thought that they really know what they're doing. Perfect seasoning on good selection cut of pork made this meal memorable. While there's good, there's also advice to keep in mind. The salad had such fresh, fruitiness with the spicy bitterness of nasturtium it needed some more savoriness and texture. The frittata was less frittata in volume and more like a pancake and slightly oily. From the way I see, the service needs a few more study sessions after school and during. It was not as polished as the space and the food, so it threw the meal off and as a "restaurant", all aspects should be considered. Overall grade = B read more

One of the best restaurants in the Whitby/Oshawa area. I love coming here with the beautiful view and fresh and innovative dishes. The prices are reasonable also, especially for lunch. Their hours are a bit annoying though. The wine and cheese night on Thursdays are a great deal, for $25 you get 2 glasses of house red or white and an amazing cheese spread! Must visit in durham. read more

Bistro 67 - Wine and cheese - Canadian (New) Near Me - Whitby, Ontario

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Had dinner at Bistro 67 for the first time last night and it was decent. I will say right off the bat that the service was excellent. Our waitress, Amanda, was super pleasant and very knowledgeable about the dishes. She checked on us and made sure we were taken care of without hovering too much. There were some imaginative seasonal items on the menu that we really enjoyed. There was a grilled pineapple pina colada that was superb, along with a cauliflower "potato" salad that I really loved. We shared a charcuterie board (that had the most delicious in-house pickled beets) and that's where we started to notice what we deemed the one "issue" of the night: lack of seasoning. The pork terrine would have been great, with a little salt and pepper. The rabbit would have been great, with a little salt and pepper. Nothing at all was bad! Just needed more salt and pepper. Our entrees fared a little better. The vegetables from their garden that were served with dinner were lovely. The potatoes boulangere were super tasty and well seasoned. I had the beef tenderloin and despite feeling it needed a little more seasoning, it was still so tender and good. My husband had the lamb, and though a little fatty for his tastes, he still enjoyed it. Altogether, the meal was enjoyable. I will definitely go back and give it another try, especially to see what the seasonal offerings are. read more

Went here for the first time, got the 7$ Poutine special, comes with a canned drink. Great price for what you're paying for. Service was nice and order was made very quickly, very little waiting time. Reason why I don't give this 4 stars is because the Poutine was lacking gravy, and as a result the cheese wasn't melted much. You wanna see that cheese pull apart. Also, fries could have been could a little better. Add more gravy and cook you're fries more thoroughly and you'll deserve that extra star. Overall, 3 Out of 5. Might be back, who knows read more

Bistro 67 - Canadian (New) Near Me - Whitby, Ontario

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Excellent pasta of the week with nice spice, Tahini sauce, fettuccine noodles and sesame seeds. Really nice flavor and ample serving. Macaroni balls were really good. Very nice setting. read more

Decent upscale local food in a beautiful new building. There is nothing else like it in Oshawa, so for that reason alone it gets two stars. I love the concept behind it, however I remember the portions being slightly small. I will return in a different season to test the fare. read more

We enjoyed dinner with friends here last night. The appetizer calamari was delicious and the bread was very nice, served at the table with a nice curry butter. It was really great service. However the entry was just ok. For $35 for a steak dinner, I would expect high quality. The sides were good but Sparse. And the size of the steak was so small! For such an expensive dinner, I'd expect to leave feeling very satisfied with the food. It was just ok. read more

I like the decor of this restaurant and the staff is nice. I've been here twice, I got the grilled cheese, I didn't like it I could barely taste the cheese and one side was slightly burnt. The second time I went was a few weeks ago and had a better experience food was great, I got the filet mignon (orange menu, always changes) cooked perfect, nice and warm, very tender. It is expensive. I'd go back again read more

Service was good. The charcuterie board was delicious! I had the Moroccan spiced beef short rib and was very disappointed. It had no taste at all. Not at all what I expected from something "Moroccan spiced". I actually took the beef rib home so I could make my own Moroccan spiced sauce for it as it was a shame to waste it. My husband had the lamb burger and the curried pumpkin soup and said the soup was great (he would order again) and the burger was okay (he would not order again). read more

Eaten here several times. Very good quality for the price. My only complaint is that sometimes you wait a long time to get served.

Very pleased with this spot. Great quality food, creative, good presentation, equally good service. Very consistent. Had one mediocre experience, but the Mgr acknowledged the issue, and made it right. Highly recommend this restaurant!!! read more

My husband and I went to Bistro 67 on Friday night for our first time, and loved it. The restaurant was so cool and had a great view (we were overlooking the gardens where they grow their produce). The service and food was amazing. We started with the charcuterie board, which had a great variety (I'm vegetarian and it had lots for me - cauliflower, beets, smoked salmon, lots of cheeses - and a good variety of meats which my husband enjoyed). My husband had the jerk burger for dinner, which he said was good (but could have been spicier). I had the salmon, and it was the best salmon I've ever had, hands down. The value for the price was amazing too. I'd highly recommend Bistro 67 and we'll definitely be back. read more

Very tasty food! The people are friendly and I love that the students seem to be of varied abilities. Sometimes the service is a bit slow but the food is always worth the wait! read more

The environment and service is alright. However, the food is overpriced and bland. For this price range there are many better options in Whitby. I understand it's part of a culinary school, so it is chefs in training. Which is fine, but have the pricing properly reflect on that then... read more

Amazing food, staff, and atmosphere. While visiting Whitby, ON last year I visited Bistro '67 located at Durham College. It amazing how they offer this program to culinary students. It has a modern and clean atmosphere. The staff is very friendly and nice. I was seated by a window and the view was absolutely amazing. It showed the farmland and garden where they grow all of there herbs, vegetables, and fruits. At some points, we even saw the students walking down there to pick fresh ingredients for dishes. Now for the food. Everything was actually priced a little higher than compared to other restaurants, but I mean it makes sense, they probably require a lot of money to run the program itself. I ordered the Charcuterie and Cheese Board to share with friends, as well as an Eggplant Sandwich with Cheddar Cheese. I was extremely impressed with the taste of the food. Everything was so fresh and well seasoned. The Charcuterie and Cheese Board featured various meats and cheeses that were made in-house and the Eggplant Sandwich with Cheddar Cheese was so delicious and comforting. I had also ordered a side of fries and my gosh there were so delicious. Super light and airy. Overall, I had an amazing experience and will definitely be visiting soon again. 10/10 would recommend. read more

Bistro 67 - Charcuterie and Cheese Board - Canadian (New) Near Me - Whitby, Ontario

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The short version: Decent enough food, but weighed against the cost of said food, pretty mediocre. The longer version: The setting is very pleasant and the staff seem very friendly. It's clear from the moment you arrive: you'll need to mentally buy into the concept or else you'll wonder how something so close to Oshawa could be so expensive. I tried the Gnocchi. They were dry and crispy, saved only somewhat by the buttery sauce which was in short supply. I think they simply messed up the preparation of this dish - gnocchi should not come out with the texture of french fries. A friend passed me half of her beef brisket since I didn't have the heart to send the gnocchi back. The brisket was an improvement and certainly not "bad", but against the cost I would expect more. Drinks were far overpriced ($10 for a Gin and Tonic?) for this location and desserts also had this same problem (decent if not a little skimpy on the portion, but at $9 a pop). ... and that's the story here: You won't be massively disappointed with the food quality or service, but for the cost you either have to REALLY buy into their "Farm to Fork" concept (which, let's face it, is a term to justify higher pricing), or be prepared to have a meal which does not justify the cost. At $65 per couple, not including drinks, I would expect a lot more. read more

Great food and great service. 4 stars just because to earn 5 in my world you have to be more than just perfect and they are not there yet but on the great path to become. The staff could be a bit more faster but I was in a hurry so that might have affected my comment. I went to Bistro 67 4 times and I was never disappointed. I would highly recommend it. read more

A friend of mine ordered a soup, although delicious, there was a shard of plastic/glass in it. Upon letting the manager know, he informed us that he would let the chef know. He offered no apology, no discount and no explanation. The food was delicious, but service was a little slow. The managers lack of dealing with the issue makes me unlikely to go again. read more

My family and I tried Bistro 67 for the first time yesterday and it exceeded our expectations. We've lived in Whitby now for 7 years but were used to the quality and variety of Toronto...this is the first restaurant I found in Whitby that rivals the better ones we've been to in Toronto. I really like the concept/philosophy they adopted...the food was healthy and tasted great! We will be back again for sure! One slight negative but I don't think it's their fault, is it's a bit difficult to get to (esp. for a quick take out) but well worth the bit of extra effort. read more