Service was a bit slower but what do you expect on a Sunday for brunch. The food makes up for it…read moreall though... the quality, presentation, and portion size are unbelievable. Gives the cafe style vibe but with upscale breakfast and lunch dishes.

We visited Allegheny Creamery & Crepes in Hollidaysburg while dropping our son back at college, and…read moreit turned out to be a great find. The space has a nice feel to it -- cozy inside, a small bar, and a lovely courtyard with outdoor seating out back. It's a relaxed, welcoming spot that's easy to settle into. The menu covers both sweet and savory crepes, so there's something for everyone. We kept it simple and just had crepes stuffed with savory items and tea, but everything was delicious. The crepes were fresh and well made, and the tea was a nice touch. It's the kind of place we'll definitely be coming back to. It might even become a regular stop on future college runs. If you're in the area, it's well worth checking out.

Yes! Eat here. You will not be disappointed. Thefood is excellent and the service is great too…read more They have an amazing outdoor seating area with lots of shaded tables for warmer weather. We went on a busy night without reservations and ate at the bar. The bartenders were friendly and very skilled so it was fun to watch them make all the special cocktails that the other dinner guests ordered. Every dish we ordered was superb. I would definitely eat here again the next time I visit the area.

Second visit better than the first. Izzy waited on us again, true professional. The outdoor garden…read morewith a waterfall and fans is welcoming and charming. Trout with sauce and homemade whipped potatoes perfect. Homemade pasta on Friday night came with shrimp. I thought my boyfriend might lick the bowl. Excellent Caesar salad. Get the bread basket, homemade breads are a real treat. This place is a must

Wayyyyy over priced for the most basic breakfast. First time there today for Mother's Day weekend,…read morestood in line for 5-10 minutes while there were several woman working not one took a few seconds to acknowledge my mother and I which seemed very rude. The food was very very generic crepe with eggs, 2 chicken bagels and in English muffin with sausage and 3 drinks... total was $71.00. Not impressed enough to pay that for the service or the food again.

First time, I ordered large vanilla chai. Very good! When I got my drink, I was pleasantly…read moresurprised to see design in my foam. It was a picture of a cat with the word love underneath. The cafe itself was warm & inviting. I sat on a long bench against the wall but sectioned with square tables to individualize separate tables. The baristas were attentive, smiling and willing to please. I felt special. Thank you Rae-Jay! Second time at Brussels, I ordered Asiago sandwich on a bagel Very delicious!

Very nice owner but the crepes were not very good in my opinion, I hate to say. The place itself is…read morealso tiny with all paper products.

Quebec prepared me very well when it comes to enjoying crepes. A pancake like pastry filled with…read morejust about anything, and they can be made either sweet or savory. Either one is fine, as long as you do not overindulge it. In short, the crepes here are nothing short of delicious. A one woman show in downtown Harrisburg has me enjoying this repeatedly. Everything is fresh, plentiful, and thoroughly flavorful. The lady who makes the crepes is super sweet and genuine. Most of her customers are European and I am not surprised. The prices are incredibly fair and that is why I allowed myself to gamble on two crepes instead of one. My only gripe is the paper plate with silverware. Maybe it is a cheap way to save money, but invest in good plates. We eat with our eyes, and by getting a nice plate served with these beautiful crepes would give this a five star review. Instead it feels like I got something at Panera. I am now ready to take the next step when I go to Paris in the fall.

Service is great, with an attentive waitress. However, this is the only real highlight. And that's…read morenot saying much since I visited when students were away for the summer. The theme is fun, but strained. They have Paris-style love locks, American music with French lyrics, little french flags, and wall hangings in French. I even spotted a print that was also used by HiWay Pizza. It does seem a bit forced since they didn't update the seating after taking over from Baby's. As such, those old booths with duct-tape repaired cushions are still there. They really need to strip out the old seating and do an update. All they did was add some blue paint to the existing red and white theme in terms of actual renovation. The rest are just different decorations. And if that wasn't awkward enough, they have number locks on the bathroom doors. This isn't a city with a vagrant problem, it's Happy Valley. Oeuf Bouef et Bacon seems to be just a restaurant owner flip instead of a genuine renovation. Food is somewhat decent, but nothing special. Their waffle is good. It's not much of a French item, so I opted for butter and syrup instead of the jam. They give you one packet of syrup and two packs of butter, which is not enough. But packets? Really? I guess the one thing they inherited from Baby's is the diner mentality? Side of bacon was good, but they only give you two strips. I also tried the lemon glaze crullers, which left me really disappointed. They had that bad fried taste; perhaps their oil was not hot enough and/or hasn't been changed in a while? The cruller batter wasn't even good anyways, since it lacked that light & fluffy consistency. No cruller egg taste either. These might as well just be sold as fried dough. Yuck. I really wanted this place to have better food. I would have wanted to try more on their menu, including coeur de palmier (typoed as couer on the menu), croissants, and their french onion soup. But my first experience will probably be my last. I'd much rather enjoy a breakfast at the Waffle Shop (that's getting more and more expensive), than to eat here again. Ultimately I think the most painful nail in the coffin of this restaurant is its menu. It lacks innovation. I enjoyed my trip to France years ago, especially the small towns and country side since Paris is too much of a tourist trap. And I really miss the food. I'm no expert on the French cuisine, but I did get to try it for a couple weeks. So I was a little perplexed by the odd French menu choices mixed in with regular American items. For example, a typical French breakfast is rather light: croissant or pain au chocolat with tea or a cafe au lait. French toast isn't really "French". As for their lunch options, they don't reflect a typical French lunch. If it was more authentic, we'd see a multi-course meal instead of single entrees. I'm not expecting Michelin star restaurants in State College, but if a joint advertises itself as French, I'd expect it to give us a little taste of traditional French cuisine. But nah, this is some sort of weird fusion without saying it's fusion. If you can find a favorite here, then at least their prices are good. For me, I doubt I'd be bringing anyone else here.

The formers Baby's (we haven't been to state college in a while) has transformed to a French…read moreversion of Baby's. Still diner-esque . We loved the sweet bread basket for the table. The burger was delicious and the croque mosieuer was also very good. We had our two younger kids split an egg plate and it was so nice that they plated everything separately for us already. I got the the fondue. It's fun bc it comes with a candle but it's really just cheese and bread. It was good but I could would have preferred some meat. Our server was so sweet and did a great job.

Tres Bon!!! We made reservations and enjoyed a nice Saturday evening at this lovely French…read morerestaurant which is a hidden gem located in White Post. We were greeted warmly and the service throughout the night was excellent. The dishes were a bit small but worth it! I ordered the white bean, sausage and kale soup to start followed by an epic Autumn mushroom risotto. Every bite was delicious and I wouldn't have changed a thing! My husband ordered the same soup and the scallops. He also enjoyed it but wanted a few more scallops. Definitely coming here again. I'd love to sit outside on the patio in the warmer months! Beautiful location and gorgeous inside!!!

We live about 6 miles from La Table Provençale, have passed it many times but had never been there…read more My wife and I decided to eat there this thanksgiving. What a great experience. The food is exceptional, the service impeccable. It's very expensive, but well worth the price. I expected there would be just a few people there but was very surprised. The place was packed. We spent 2 1/2 hours there having their 4 course thanksgiving meal. We will definitely return. Highly recommended!

Exquisite food and presentation, top notch service, and comfortable ambiance meeting the high…read morestandard of experienced expected - blah, blah, blah blah.......nothing new to add that others have already described. It has a well-deserved top notch reputation. Given the restaurant likely seeks opportunities for improvement, the following details are offered..... 1) Hard seats, though padded, became uncomfortable over time. By the end of our two - hour seating, we were more than eager to get up and go. An unnecessary distraction. We'll bring our own set cushion next time. 2) Water glasses smelled off. It's not the water as the odor remained in glasses used for bottled water. Based on experience, we guessed a dirty dishwasher was to blame. 3) A pesky fly was with us the entire meal. Perhaps it was more than one fly, yet it was surprising for indoor seating. A minor distraction, but surprising. We'll be back.

I won't tell you how many decades we have enjoyed eating at Chez Francois…read more It is delicious and elegant a meal as you will enjoy in Norther Virginia. The Brasserie, though less formal, is equally as fine and equally as tasty. Plus, you have the option of sitting outside either on the patio or in the inside/outside covered area.  Wherever you sit, you will be happy and very well fed.  The evening we dined, we tried to hold back from eating too much of the super yummy garlic toast and cottage cheese that is always brought to the table at the start of your meal.  It is super good and so tempting to keep on munching but there is so much other good food on the way.  The Caesar salad is crisp and the portion is big enough to share if you are guarding room for the amazing grand marnier souffle which you order at the start of you repas to savor at the end.  My favorite entrée is always the bouillabaisse.  The broth is so amazing and it is filled with seafood. Another favorite is the duck (confit de canard) that is a special on Sunday. Again, save some space for the souffle which is served tableside and worth every calorie.

a must try, always love Bruges! Great Belgian food and…read morefriendly staff. Definitely get frites and mussels for true experience!

We came here for a work dinner and everyone ordered steak frites! It was so good, I can't wait to…read morehave my leftovers. I did try to make reservations, but they only take reservations for parties of 6 or more. It was pretty loud, which I was surprised by, but once we got settled it got easier to hear everyone. We had a great time and I excited for my next visit.