This place has to be the most off the path. BUT SO WORTH IT!!!!!!!!…read moreService is great. The ambiance is perfect The Food. Oh the food I will be talking about this place for a long time... I'm also going to come back. I give them 100 . Yes DEFINITELY MOST DEFINITELY COME HERE!!!!!

I've been reading all the good reviews about this place for a while now so we finally decided to…read moremeet friends there for a late lunch. The lunch menu is the same as the dinner menu. This restaurant is located in Fairfield, PA. They need to update the address on their website. We were directed to 989 Track Rd. but the actual address is 2789 Track Rd. I don't have any explanation for this discrepancy. This is a very casual place; the dining area is open to the bar, which I don't particularly care for, but it was clean. There is also a covered deck outside where you can sit and have your meal as well. The plastic bucket in the middle of the table was meant to be the communal waste can for discarded crab shells, shrimp skins, paper trash, etc. I guess it was a handy thing to have if you're eating crabs but kind of disgusting if you're not. I'd prefer NOT to have to look at the discarded remains of my fellow dining partners meals. My girlfriend and I each ordered wine; she a White Zinfandel and for myself a Pinot Grigio. Both were such an inexpensive version and so sickeningly sweet that we both winced when we took a sip. Hubby was happy with his Stella on tap. It's more of a beer place. My friend and I split an appetizer of peel and eat shrimp. They really were delicious and were more than just Old Bay Seafood seasoning; there was just something that made them really tasty. I tried one of her hush puppies and it was probably the best hush puppy I've ever eaten. My Crab Imperial was OK. It wasn't creamy. It was kind of chunky which was a little bit offputting. I'm not sure what type of crab was used‍The baked potato was way overcooked and had so much butter on it that I couldn't taste the potato. It was just a mushy greasy mess. Our salads came in such small plastic bowls that mine tipped over the first time I put my fork inside. My hubby's fish was outstanding and my girlfriend's husband gobbled up his dinner, so I'm assuming it was really good as well. Overall, it was ok ... I didn't feel it lived up to all the good reviews that it has gotten.

Camping in area and another camper suggested Rube's. Excellent seafood. We all had crab legs,…read moreshrimp and scallops.

This place is definitely a local dive with some tasty seafood. Overall, the dive vibes are very…read moredivey, with a central bar on one end and long tables in the dining room on the other side that feel like a community hall setup. I wouldn't want to see a place like this go upscale, but it wouldn't be such a bad thing for the walls to get a fresh coat of paint, at least. My experience with the food was a little mixed. Loved the fresh, moist hushpuppies and the crab dip, but the tots themselves (crabby tots) were a little burnt. I ordered the coconut shrimp and while the flavors were delicious, the shrimp was kind of mushy. If I were to go back, I'd get scallops or crab cakes and crabby fries. The service was slow and I'm not sure why it took so long to get our fountain drinks when we first arrived, but we were there on Friday night so it may just have been a busy time. Our waitress was lovely and took good care of us, impressively remembering the order of each person in our party of 5.

Stumbled on this place but what a find. Wait staff was on top of everything. Crab cake was amazing…read moreand all crab, no fillers. Prime rib was exceedingly tasty and had to be bigger than advertised 14 ounces. Then the desserts were awesome also. Piano player made it nice and not too loud where you couldn't hear. Really great location and food. Keep it up.

Logis place offered a nice bar to sit at or a nice dining area. They are able to accommodate…read morelarge groups as well. The dining appears to have some recent updates as well. The service was excellent! We were greeted as soon as we walked in and the wait staff was awesome. Everyone was super friendly. Their menu has several options. I got the fish and chips. Good portion size! The fish and mashed potatoes were a little bland. The crab dip was a good choice however a bit salty. The burger was excellent. The deserts looked really good however we did not get any. Maybe next time.

In July of 1863, the Union Army held its ground at Gettysburg against every expectation. Over 160…read moreyears later, Glory Ridge Tavern is staging its own unlikely victory -- this time against the low standards of hotel dining. Let's be real, a restaurant attached to a hotel is usually where culinary ambition goes to surrender. Overpriced plates, underseasoned everything, food that tastes like it was cooked in a different zip code. Glory Ridge refuses to yield. The 12oz Delmonico arrived seared to a textbook medium rare, seasoned with nothing but salt and pepper -- because the kitchen clearly knows that great beef doesn't need reinforcements. No butter bath, no unnecessary sauce brigade. Just a beautifully confident cut that held the line from first bite to last. The fish and chips nearly stopped me in my tracks. The tempura batter was gossamer-light -- the kind of delicate, airy crust you'd expect from a specialty tempura shop in Japan, not a lodge in south-central Pennsylvania. And the fish held its heat and texture long after hitting the table, which tells you everything about the technique behind it. Prices are not just reasonable -- they're downright honorable for the quality being served. Glory Ridge Tavern doesn't just survive the hotel restaurant reputation. It crushes it. Gettysburg has seen enough miraculous stands for one address -- apparently it's not done yet.

The place is set on a beautiful hill and quite lovely inside. The menu is quite limited and pricy…read more We got the Alfredo and the steak, the shrimp Alfredo was very good and they give you a lot. The steak my husband and mom got apparently were pretty meh, they had good flavor but weren't the quality they were expecting from how nice the place looked. The service was pretty fast and polite.

Maryland crab cakes are my favorite meal. I never miss a chance to indulge when I travel through…read moreMaryland. I was excited to see great reviews for JB Seafood, located only a mile off US70. The shop is in a charming small historic building. We found parking behind the building. There was a steady stream of people going into the market. They sell fresh seafood to go and a selection of dine-in options. Many of the seafood prices are listed as Market Price. The crab sandwich was $23 with tax and there is an up-charge for use of credit card. The crabcake is thick with lump crabmeat. My sandwich was perfectly seasoned and prepared in authentic Maryland style. The bun with lettuce and tomato fresh were and tasty, too. The sandwich was perfection. The service was efficient. The clerk didn't waste time with pleasantries. The food takes awhile to prepare. I waited about 15 minutes after I ordered as they fresh bake the crab cakes. A tip jar sits by the cash register. The place is cute inside decorated in a harbor/seafood theme. There are 5 tables inside and 2 counters that seat 4 people each. It's the kind of place that you'd meet a friend for lunch and a beer and hang out. There are a couple of Adirondack chairs out front. A tv monitor was playing basketball reruns. The crab cakes can be purchased unbaked to go (along with a host of other seafood). There is a small full bar and coke products. They also serve ice cream, which is what many of the families were stopping for on this hot summer day. I will make JB's a regular stop on my way through Maryland. Well worth a visit.

One of the friendliest places I have been to. Nothing fancy but THE FOOD!!! Omg. Had a…read moresoft-shell crab sandwich with the biggest soft-shell! It was delish. And they offered to sauté it instead of deep fry. Definitely gets points for that. The place is small so if you want to eat in, go early before the crowd. They also do a lot of takeout business. We went there because it was close to 70 and had great rating. Not disappointed. Easy on, easy off highway. We would have gone again on our way back from our trip, but they are closed on Mondays. There is a parking lot in the back.

Big portions. Fast service…read more We went right before normal dinner hours and asked for the dinner menu instead of the lunch. Great choice! Will definitely be back.

Visited Shula's for the first time. It is a very nice restaurant specializing in fresh seafood…read more It's a nice place for a date night, birthday or anniversary. Service was excellent. Food came out at just the right pace between courses. Ambience was only "ok"... I did notice that things looked a bit worn. And one thing that bothered me was that there were ceiling tiles that were badly water stained and sagging... nothing active, but it was very unsightly. Given that they are very easy to replace, leaving them there just made the place feel less "special evening" ambience to more like "a diner" which is a shame for a place i expected to be more classy. As for the food we had lots of positives to say. We tried the crab bisque appetizer which was thick and creamy with just the right amount of seasoning and crab meat. The portion for a first course was generous. We also got the steamed mussels in a white wine and garlic sauce. The mussels were cooked perfectly. They were plump, tender and flavorful the sauce was delicious. Be sure to ask for extra bread to soak up some of the broth and juices. The side salads were likewise generous portions, fresh and crisp. Very happy! The main courses come with just one side. I got the fried seafood platter with hushpuppies and my wife got the stuffed flounder with onion rings. The fried platter came with flounder, shrimp and oysters, with tartar sauce and cocktail sauce. All were coated in a lightly seasoned breading that was crisp. Not overly thick. The hushpuppies, which other reviewers said were outstanding, I found to be on the sweet side. Crisp, yes, but overall just ok...I prefer mine more savory than sweet. The stuffed flounder was also very well done. Delicious. The flounder was cooked just right. Flaky and moist. The onion rings were thick cut, beer batter dipped. They were hot and crisp and the portion like everything else here was generous. In the end we did need a box to bring some of our entrees home. We left very satisfied. So I was pretty satisfied with the food and the service. Now if they could just do something to get the dining room as upscale as the food and service this would be an outstanding dining experience... thus only four stars instead of five.

My first time here love it food was really good service very nice definitely recommendread more

A Must-Visit for History Lovers! Incredible Cellar Dinner. If you are visiting Gettysburg, The…read moreDobbin House Tavern is an absolute must-visit! This spot is a real treat for history lovers. The building itself dates back to 1776, and learning about the fascinating history behind it--including its role as a stop on the Underground Railroad--adds so much depth to the experience. We ate downstairs in the cozy, candlelit Springhouse Tavern cellar, which has an amazing, authentic colonial atmosphere. The food was just as spectacular as the vibe. The French Onion Soup: Absolutely amazing. It comes piping hot with a thick layer of perfectly melted, gooey cheese on top. The Drinks: I paired my meal with their bottled root beer, which was excellent and fit the old-school tavern feel perfectly. You get great food, incredible service, and a piece of living history all in one stop. Don't miss this place when you are in town!

Oh gosh! Did someone say Fresh Amazingly Seasoned seafood?!…read more The Crab 99 is such a surprisingly good seafood boil restaurant. I would take it one step further and label it a mom pop boil restaurant. It may not look like much on the outside but where it lacks in outdoor decor it makes up with seasoning! I ordered the Monday. Crab legs, mussels, shrimp, corn, and potatoes. My friend and I shared one meal. So it's enough for two people but you won't want to share. Trust me!! The service was decent. They have a young staff and they're learning. But be sure to bring in a smile and leave a phat tip! This place is worth it. I'm looking forward to visiting tomorrow, and the day after, and the day after, .....

This place was great! Definitely does not look as awesome as it is when you pull up to the…read morerestaurant. Once you go in it's nice. Was very clean. Service and waitress were great. Very attentive. The boil bags were awesome. We went with "all juicy" and medium spicy and it was perfect. The flavors and all the butter to dip your seafood in was awesome. And the corn soaks up all the juices and was really good. My Daughter did sausage, snow crab, and Shrimp. I did Snow Crab, Lobster, and shrimp. All cooked well. The only reason I didn't 5 star is in my opinion the "market price" lobster tail with the amount of meat in the tail was over priced. Just my opinion.

Alas, this could be a 4 star -- except they would need to increase the quality of several dishes…read more As a 3star seafood place close to town -- it is a bit pricey but not expensive, just average quality, loud, and so-so service. Not great, not terrible -- average. For me, sitting at the bar is better than at a table: better service and conversation with others. Same food, average seafood with typical sides. If the food was a notch better: I'd come more than once a year. I find Mays, Liberty Seafood and Avery's roughly the same, with Mays having the edge over the others (quieter too). For just crabs: order takeaway from Westpointe. For bulking up on food: Avery's. I actually enjoy eating at Avery's -- but it could be so much better if they improved the sides and service. Still, I do come once a year -- contrasted to: I visit several other restaurants at least twice a month ...and get better quality seafood dishes (at a marginally higher price). Just saying...

My family and I recently dined here and had a mixed experience. I ordered the New York strip steak…read morecooked medium rare, but when it first arrived it was well done and extremely tough. I let our server know, and she was very kind and quick to offer a replacement, which I really appreciated. However, when the second steak came out it appeared grey on the inside and had a very unusual texture. It was grainy and fell apart very easily, almost as if it could be cut with a fork. The texture and color were concerning and made the steak difficult to enjoy. Unfortunately, after eating some of it I began feeling sick and ended up having to leave early. I'm not sure if the issue was with the quality or freshness of the meat, but it was a very disappointing experience. I do want to note that the seafood my family ordered was actually very good and everyone else enjoyed their meals. I would rate the seafood around an 8/10. That said, I hope the restaurant looks into the quality of the red meat being served so others don't have a similar experience.

This lovely house turned restaurant has been on my go-to list for a long time and it did not…read moredisappoint. We started with the calamari and hummus dip. The calamari was perfectly breaded and crispy. The hummus had a great blend of garlic, parsley, a bit of cayenne and red chili flakes with lemon and paprika. All these ingredients make a plain hummus extra tasty. Our two main entrees consisted of the broiled Atlantic salmon with asparagus and Greek potatoes and the Yero plate containing rotisserie beef and lamb slices serviced over pita, with tzatziki, and salad. The salmon was impressively at the perfect temperature. I thoroughly enjoyed my entire meal. The Yero plate had the best slices of beef and lamb. They were soft and absolutely well prepared. Our dinner was accompanied with two musicians who played lovely traditional Greek songs. The music was not too loud and we were able to have a nice conversation at our table. Service was a tad slow towards the end of our meal. We were seated in the basement and there was a time when not a single server was on the floor. Water service was lacking and odd -- we waited quite some time for a refill and when someone did come, only one of us got the refill when we both needed water! Still, I loved the food and atmosphere. Parking: Plenty in the back of the restaurant.

Overall, we were disappointed with our experience…read more Pros: The restaurant jtself is nice--the location is convenient, the open air dining was lovely, and there was ample parking. Cons: The service was not great. They have lots of staff--someone to light the candles, someone to bring the water, someone to take our order, someone to bring out the appetizer, someone to bring out drinks, someone to bring out entrees, etc. But there was very little follow up along the way. Our waters never got filled again. Our server took our drink order right away, but took a long time to come back to take our food order. Despite that, we still got our drinks well after the appetizer came out. The next time we saw the server was when we were done eating. The food should have been better for the price as well. We shared the grilled halloumi cheese appetizer. The cheese was cold by the time it got to us, and the plate came with two small olives--just two. At that point, don't bother. I had the bronzini, which had a good flavor, but was mostly skin. There was very little fish attached to two filets. My wife had the scallops. The entree came with five or six (can't remember exactly) medium-sized scallops. My wife described them as "forgettable," with very little thought to presentation (some of the scallops were laying on their side on the plate. The asparagus was overcooked. Unfortunately we both left still kind of hungry, and definitely put off.