Cancel

    Open app

    Search

    Bistro 83

    3.9 (211 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Bistro 83 Photos

    BISTRO 83 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - Bistro 83

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Key lime cheese cake
    Stephen M.

    Entrance is winter ready with 2 layers of doors to receive you. We were sat right away. The server assistant hit us with water as we were seated and Lynn was prompt to follow. She steered us toward the Steak au Poivre. It was so very flavorful and tender. That peppercorn rub was popping and very present. We are the sharing type so we can taste different levels of the menu: Tuna nachos were great be sure to work to the sauce at the bottom and dip the chips that need it. House salad was a bunny's delight with the candied nuts and goat cheese and dried blueberries. The sides were got were also no stranger to seasoning and careful crafting: truffle fries and the bacon tomato risotto. These babies were way better than fingerling potatoes. Finally we capped it off with a slice of key lime cheese cake from Slices in Parma. Not too light no too rich, just right. Single stall bathroom. Lots of TVs. Would go again for suresies =]

    Steak Au Poivre
    Kimberley A.

    Steak Au Poivre 9/10. Steak was cooked to a perfect medium rare, just how I asked for. The color was beautiful pink/red. Peppercorn crust was a strong pepper flavor. I'm not too huge on pepper, but it was tolerable. If you don't like pepper- this is not for you. The cream sauce was great, i love my sauces- so I personally would have liked a little more. Rosemary potatoes had a good flavor. The rosemary was not overpowering. They were really good, didn't need any butter or salt or anything added! Vegetable was Brussel sprouts- I substituted for the risotto. Mushroom & Bacon Risotto 10/10. It was very flavorful between the mushrooms, bacon, tomatoes and cheese flavors. Absolutely fantastic. One of the best risottos I've ever had. Calabrian Shrimp & Pasta 9/10. (Kyles rating) Shrimp was phenomenal, seasoned well and cooked perfectly. Didn't get any sausage though even thought it's supposed to have it in there. Didn't notice any Calabrian peppers either. Sauce was very rich and creamy and could taste the garlic. Pasta was cooked perfectly. Pork Volcano. I didn't eat this, but someone else ordered in our party. The meat was so tender it was falling off the bone while the server was carrying it. Crème Brûlée 6/10. Didn't know that this was not traditional crème brûlée. It tasted like peanut butter to me. Wasn't very excited about it after the first bite. It wasn't bad, I just wanted a traditional crème brûlée. Kyle liked it and he doesn't like traditional crème brûlée.

    7 Pepper Maple Glazed Cedar Plank Salmon
    Orig M.

    Finally noticed this great restaurant, that I have driven by a hundred times. Never paid attention to the name on the building, I actually thought it was a medical building, Well when I did notice, I decided I was going to try it. When we entered the restaurant , it was amazing inside very classy and up to date. It was mid afternoon, so it was empty inside. We were greeted and sat at our table right away. Our server Jessica was terrific. Answered our questions and was on top of her game. We ordered the Poke nachos and Shrimp Tacos for our appetizers. The Poke Nachos had raw tuna over some amazing fried wontons with an Asian sauce that'll drive you're taste buds wild. The Shrimp Taco were absolutely delicious also with a zingy sauce that made you want more. For our entrées I had the Red Eye Burger and wifey got 7 Pepper Cedar Plank Salmon. The burger was cooked to perfection. the espresso Mayo was on point. The salmon presentation was awesome and perfectly cooked. I also rwaliothat the restaurant filled up pretty quick. Jessica suggested the Keylime pie. It was good enough of a size that we shared a slice. Overall everything was great. If you're in the area or just looking to entertain or just want a relaxing meal with you're significant other, stop in and enjoy.

    Scallops

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Terrible service . Long wait on food. Food was just mediocre. Not busy enough to warrant such a long wait on food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Best halibut, oysters and perch we've had. Great service and drinks. They never disappoint here.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Jon W.
    5
    90
    12

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of MJ H.
    0
    94
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food was delicious !! I recommend the tuna tataki and the pasta bolognese..you won't be disappointed

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zach D.
    0
    31
    14

    1 year ago

    So want to love this place but service is spotty and food is hit/miss. Will keep going back hoping it was a bad night.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul N.
    0
    226
    26

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Dino A.
    94
    22
    5

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of J A.
    0
    67
    0

    3 years ago

    Great food. Best dirty martini on the Westside. Never have had a bad experience. Great happy hour.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food was excellent. Service was wonderful. Will definitely plan to visit again soon! Also love the atmosphere.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Ask the Community - Bistro 83

    Do they have indoor seating?

    Yes and fairly spaced out.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for New American 6,564 times last month within 15 miles of this business.

    Verify this business

    Cooper’s Hawk Winery & Restaurant - Caprese Flatbread

    Cooper’s Hawk Winery & Restaurant

    4.0(95 reviews)
    3.5 mi

    We had dinner with some friends last week and everyone liked their food. The guys had their steak…read moredone med and med rare. Us girls had Chicken Madiera and salmon. The service was wonderful. The waitress Zanayah was professional but very sweet the guys kidded around with her a bit. And we told her what kind of wine we liked and she brought us just that. The large warm cookie with ice cream was a great choice for dessert. The restroom was clean and restaurant very clean and neat!

    Service was spotty. Seated in a relatively empty restaurant next to a screaming child. We asked to…read morebe seated elsewhere and were told they have condensed seating and were required to fill this section first. So seating 0/5 our server though was amazing 5/5. Lot of tables and I can assume it gets crazy loud during top hours. It is pleasant inside though. The food was also a mix. Lobster Bisque wasn't the worst We've ever had, but close. Not a busque. Not a chowder. More like a heavy soup. Flavor was more imitation crab than Lobster. But like most bars nobody complains as they drink with their food. The Gnocci alla Vodka however was amazing. Best I've had in Ohio. The gnocci wasn't perfect, but the sauce was fabulous. Gritty, full of sausage and the bite of the vodka sauce was very reminiscent of a good bolognese. Bread was a poor choice for this meal. Pretzel bread is great for burgers and beer but not for delicate flavors. Miss there too. Low review for service and food. I'd go back to try it again to re-review but it's a firm 2. Better places in the area to go.

    Photos
    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant - Side of breakfast potatoes,  brunch

    Side of breakfast potatoes, brunch

    Cooper’s Hawk Winery & Restaurant - Pear Drop

    See all

    Pear Drop

    Thyme Table - Walleye

    Thyme Table

    4.6(226 reviews)
    6.6 mi
    $$

    First time at Thyme. Won't be my last. The food was delicious and the service (Mallory) was…read moreoutstanding. My friend and I both ordered The Lemon Shrimp Pasta. I ordered the Crispy Brussels and she selected the Roasted Garlic Whipped Mascarpone. The pasta was delicious. And so were the Brussels. The Whipped Mascarpone was OK, although both of us thought the combination of the cheese, garlic, lemon, and pretzel crackers were a little too much. Both thought the garlic was too forward, and the mascarpone would have been better with just the lemon and/or perhaps with a touch of honey...even hot honey. The portions were all huge and we each took an additional meal home. Ordered coffee to end the evening and were delighted that they came as French Press coffee rather than just regular brewed. The venue is very nice albeit quite loud. Conversation was challenging, but manageable. We will be back.

    Third time at Thyme Table! Came back because we were in the area going to Cedar Point. This is…read moreprobably the best restaurant in the area. All the food is super inventive and flavorful. They also usually have a very unique cocktail menu, but this time they didn't have one which was disappointing. They just had their regular cocktail/drink menu, but we still really enjoyed our cocktails. To start we got the hummus and rosemary focaccia. The focaccia was sooo soft and delicious. I especially loved the whipped fig honey butter. For my entree, I got the Thai spicy chicken sandwich and it was sooo good. I wanted to finish it but I think I filled up on too much bread lol. I felt like the fries didn't really add anything to it and were a bit plain and meh. I liked the fingerling potatoes a lot more. Their desserts are amazing. I chose the hazelnut tart and it was creamy and delicious. My boyfriend got the cheese ice cream plate and I thought it was so cute and unique!

    Photos
    Thyme Table - Elegant branding

    Elegant branding

    Thyme Table - Crab salad.

    Crab salad.

    Thyme Table

    See all

    Cabin Club - Thick Cut Filet

    Cabin Club

    4.1(275 reviews)
    4.4 mi
    $$$

    Back at the Cabin Club after over 20 years. Talk about Throwback Thursday! The place has not…read morechanged at all (okay, prices have changed, for sure). all in all, this is a place that knows what it does well and continues to do that. The dining room is welcoming and always busy. The overall feel is welcoming and you are sitting in a very big log cabin. Everything from my last review is still true and our server Jennifer, may have waited on us 20 years ago! I chose to start with the Lobster Bisque, and it was terrific. Entrees consisted of the Bourbon Steak Diane along with Gulf of Maine Salmon. we shared a complimentary dessert, welcoming us back! Like I said 19 years ago, this is a place that you must try!

    Long story short, my partner had heard Tom Hamilton mention this restaurant and I had it on my list…read morefor a while. We finally found a good day to come and I'm glad we did. Our waiter, Adam, was very kind and attentive. Even though it started to get packed, he always made sure to check in on us. I got the surf and turf which was cooked to perfection. The steak was tender and the lobster tail was perfectly buttered. I also got the garden salad, which came with my entree, and it was just as good as it looks in other pictures that have been taken. My partner got the strip steak with truffle butter which he rated a 9/10 and we both agreed that Cabin Club is one of the top steak restaurants we have been to so far.

    Photos
    Cabin Club - Holiday decor

    Holiday decor

    Cabin Club - New York Strip Steak

    New York Strip Steak

    Cabin Club - Old fashioned

    See all

    Old fashioned

    Arrabiata's Italian Restaurant - Chicken Cacciatore (left) Lasagna (right) Noodles with marinara sauce

    Arrabiata's Italian Restaurant

    3.8(78 reviews)
    6.6 mi
    $$

    Cute little patio, huge menu, delicious food. Server was attentive and friendly and made great…read moresuggestions. This place is a tiny gem that we had always drove past but never tried. Definitely put it on your list of places to go. Authentic Italian and large portions. It's great. The specials sell out quickly so go early. I had a carmalized onion dish that was soooo good ( special!! ) I wish I had it right now. Stop salivating and get there! Your tummy will appreciate you!

    Arrabiatas Italian restaurant…read more Everyone is understaffed, so I always appreciate the service  staff who are working. Remember they're busy because they're good. This restaurant still has that old time feel it's a definite classic type vibe. It's in the sense of good food and high quality. It has that atmosphere of any old school restaurant in any major city. Instead it's tucked in A shopping mall in Bay village Three of us went to a later lunch and we all had The Sinatra veal....it is amazing, a unique dish with wonderful flavors.  It served on a bed of their homemade mariana sauce, layered with prosciutto pesto and Romano cheeses, topped with melted mozzarella, roasted red peppers, mushrooms and artichoke hearts, and marsala wine sauce. There are other great dishes- chicken marsala. Parmigiano, shrimp stuffed shells, and others. We had a great experience and my order will always be Sinatra veal.

    Photos
    Arrabiata's Italian Restaurant
    Arrabiata's Italian Restaurant - Chicken Marsala

    Chicken Marsala

    Arrabiata's Italian Restaurant

    See all

    Bistro 83 - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...