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Bistro Casa Azul

4.6 (76 reviews)
Special Hours • Closed

Bistro Casa Azul Photos

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BISTRO CASA AZUL ATMOSPHERE

What's the vibe?
Classy
Quiet
Happy hour specials
Outdoor seating

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Flank Steak Tacos
Sharon P.

Absolutely amazing. It's such an overlooked spot and it's a shame because both the food and ambiance are amazing. The food is freshly made and delicious. The owners serve you personally and they couldn't be sweeter! This place should definitely be your go-to spot. We had the Pollo Enrollado and the Steak Tacos. As an appetizer we had the guacamole with chips and it was insane. Freshly made and spicy. Will definitely be back.

Poblano stuffed pepper. Vegan ( has dairy)
Jennifer N.

The food here was absolutely amazing. No words can describe how good the cuisine is here. If you really really love Latin food, specifically mexican, this is your spot. Lou the owner happened to take care of our table due to short staff for the day, the service was great and he really went into depth about ingredients for each menu item, and I really enjoyed that. I really felt his passion as an owner and I feel for that reason alone, the pride he takes in his places creations comes through loud and clear.

Flan de Casa
Eva C.

Oh wow! Love this place. Gourmet healthy Mexican cooking at its finest! Chef Maria did such a great job with the our meal. The poblano pepper is to die for, made with daily fresh vegetables, really unlike the typical poblano you will find, stuffed with cheese and fried. The chef special salad is delicately seasoned with nuances pls or and made with the freshest greens. The desert flan was expertly made. Service from the friendly staff is outstanding and the atmosphere of the restaurant is super cute and quite upscale, suitable for family gatherings and date nights. Oh and there is a beautiful backyard, allowing the restaurant to entertain large parties. Truly a gem in East Harlem.

Kathy X.

During the 2020 holidays, a few friends and I dined at this spot serving elevated Mexican cuisine. We ended up being the restaurants' last customers before being restricted to outdoor dining only. The interior was pretty and there was a cozy atmosphere. The place boasted brick walls, blue neon around the bar area, fresh flowers (pink roses and white lilies), buttery brown plush seats, and dark brown wood tables. There were a few appetizing sounding menu items, such as the salmon and pork loin entrées. However, they were out of salmon, so I decided to order the Filet Mignon au Gratin. This consisted of grass fed filet mignon, wrapped in bacon, smothered in Oaxaca cheese, along with rice with no beans for me. Interestingly, there was no potato element, despite the name of the dish. The plating was lovely, and the filet mignon portion was generous. The rice included peas and peppers, and I also had a small side salad in place of the beans. The filet mignon was delightfully tender and well seasoned. The cheese was melty and added to the flavors. The only part I wasn't that a huge fan of was the bacon, which was not crispy enough for me. It was also quite fatty. The rice was pretty tasty and I liked that the rice wasn't just plain rice. The salad brought a nice fresh, as well as crunchy element to the meal. One of my friends had the Pastel Tres Leches, and I was able to try some of it. This particular tres leches cake was unique, in that it wasn't sitting in the milky creamy sauce that usually accompanies this dessert, but it was still delicious! In between the 2 layers of light, airy sponge cake was perfectly velvety smooth frosting. The top was beautifully bruleed with a sprinkling of white chocolate and chocolate pearls. The cake was wonderfully moist and that frosting was just the right amount of sweetness and filled with rich milky, vanilla taste. Service was top notch. The host was extremely welcoming and great to talk with. We were well taken care of throughout our time here. There was a bowl full of yummy candies at the bar, so we each helped ourselves to what we desired. When we received the bill, there was a Lindt chocolate ball for each of us, which was a thoughtful touch. I would return if in the area.

Decorations

The service was excellent. We sat at the bar and ordered food for takeout. The owner made recommendations and one of the very best margaritas I've ever had. We split the Filet Mignon Au Gratin and the Chicken Stuffed with Plantain. The food was absolutely delicious. High-quality ingredients at the hands of a chef who knows flavors and textures made each dish perfect. We also had black beans and saffron rice and sauteed vegetables. Everything was fresh, well-balanced, and tasty. The atmosphere is cozy and pretty. I can't wait to come back.

Take out too
Paul C.

Food is excellent, authentic flavors and original twists plus the best guacamole you will find. The shrimp in oil / garlic were dipped to death, the meatballs were just like the best Spanish tapas balls. This local spot is a gem, cherish it. We were delighted and will be back.

Veggie Tacoohhhhh
Shannon M.

Wow! Visiting New York from California and craving some Mexican food. Not only was the food delicious, whipped up by the chef whom we got to meet, but the service by the owner was just amazing & fabulous. We felt taken care of and like family right away! Thank you so much for the wonderful time. Highly highly recommend!!!

Gambas al Ajillo with toasted bread. Guacamole and the trio de salsa in the background.
Tabby L.

I absolutely love the food and bar selection here! On top of having amazing food and drinks the owners are very nice people. Let me start off with saying the place and atmosphere is so cute. They have indoor and out door seating. On Friday's and Sunday's during the day they have a live band. I've sat both inside and outdoors, both are great vibes. I had the Serrano margarita on a separate stop in and it was delicious! A great flavor with a little spice. This review is on the last meal I had with some friends. We had the guacamole and the salsa trio with chips... fire!!! Some wine, they have a great wine selection and he makes sure it keeps coming, very attentive service! To eat, I had the Gambas al Ajillo with a side of toasted bread and it was so delicious that I still think about it. I crave it! It was packed with flavor. One friends had the carnitas tacos she loved them... and my other friend is vegan and had a salad that he also enjoyed. I highly recommend this place. There are so many things I want to try on the menu here!

Liselle L.

*CASH ONLY* We went here for my boyfriend's birthday dinner - it looked like a quaint yet modern Mexican restaurant, and it's walking distance from our place! We walked in, and I fell in love with the dim lighting, deep blue tiles, and whole fruit and growing chili peppers used as decorations. There were only about 6 other people present, which is a lot considering this place is usually empty or only hosting a few people at a time. So if you're looking for a quiet and intimate date night, this is the place to go! While perusing through the menu, an employee comes up to us to see if we have any questions. I didn't have any questions about the food, but I did ask him if they did anything for birthdays. Judging by his answer of "Sure we can do something.", it sounded like they don't usually do anything for birthdays, but because I asked nicely, they would be able to whip something up. He also asked if we wanted any wine to go with our food. We have zero knowledge on wine, so he was nice enough to let us sample some of the red wine Bistro Casa Azul has. I felt awful in the sense I didn't like any of the red wine he offered, as I don't drink much, but he accepted that with a smile. My boyfriend did end up getting his own glass of red wine to celebrate his birthday. After some wine sampling, I ended up ordering the filet mignon with bacon and Oaxaca cheese. As I ordered my steak medium rare, it was tender and so easy to cut! This steak was rich, and its juicy and savory flavors were complimented by the fatty bacon and creamy Oaxaca cheese. The yellow rice was fluffy and a bit aromatic as well. Together, they were the perfect sized portion to eat at the restaurant without any leftovers nor without feeling too full - for most people. Later on, as I am expecting the check, our waiter comes out with a beautiful slice of light vanilla cake. It has some delicious vanilla mousse as well, making it the perfectly sweet and airy dessert to end our meals here. A dinner for 2 and some wine ended up costing us around $70 with tip, and because this place is cash only, make sure to bring a lot of cash with you! Bistro Casa Azul is pricey, but it's worth it! If you're ever in the mood for splurging on yourself and/or for others, this is the place to go!

Love the choices and very affordable

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9 months ago

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Really liked this place in East Harlem. Had lunch there and the menu is pretty simple in a good way and everything is absolutely delicious!

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7 years ago

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Maria G.

Thanks so much for those generous words and come on back soon!!

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Cafe D'Anvers

Cafe D'Anvers

4.8
(20 reviews)
1.0 mi

Café D'anvers is a small Belgian cafe in Carnegie Hill. I had a reservation for dinner with a…read morefriend. The restaurant door was open so it felt airy and had the ambience of an outdoor cafe. The service was quick and attentive. I ordered the carbonnade flamande, which is a beef stew made with Belgian beer. My friend ordered the Moules Frites. Normally I'd get the Moules Frites as well but I wanted to vary it up since I had seafood for takeout the night before. This was my first time having this beef dish. You could taste the beer in the beef stew but it wasn't too overpowering. Felt almost like a goulash. I was hoping for something with a bit more seasoning but overall, it was ok. The dish came with frites too which I was excited to try. They were crispy yet soft on the inside. I like my fries a little more skinny and crispy but these went well with the beef gravy on the side. Overall, the evening was pleasant but the food wasn't the best Belgian I've had, about a 3/5 for me. Just so so. Also, as a side note - They really need to work on their bathroom situation. The queue was really long for one stall and people were lined up the whole time we were there.

Addition - Their Burger needs to be at…read more TOP burgers in NYC ! It's that good . If you have a burger destination - This one needs to be on your list .

Photos
Red Light District style bathroom. Oh OK
Red Light District style bathroom. Oh OK
Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken
Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken
Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

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Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken
Costa Restaurant

Costa Restaurant

3.9
(15 reviews)
1.5 mi

Major side notes: The prices online are a whole lot less than what's listed on the menu there so I…read morehave added a photo from outside. For instance, the pistachio crusted salmon is $28 online which is a good deal for the area and $38 there which is a bit much among other dishes. There are also missing things from the online menu such as the grilled octopus. Anyway, I was here recently at this pretty new restaurant with a small group of 5 others. The menu online is listed as Mediterranean and Italian but I found more stuff on here to be Italian and in general, there's a lot of seafood on the menu. I am quite aware how new this spot is because I was (rather unfortunately) at a prior cafe at the same exact location called Atelier which was Middle Eastern and French influenced which was absolutely terrible but luckily this place is much better. There is ample rooms between the different tables and the lighting is nice. The music, or rather muzak, are covers of songs which don't really fit here such as Despacito (I can't believe I heard this at a Yorkville place) but at least the volume was low. The service was a tad slow and didn't pay attention well enough but I presume some of this will improve as the place has been here longer and I'm not surprised how long the meal lasted because it's Yorkville/the UES. They gave us several types of bread to munch on with a couple pieces on each side not matching and there are bottles of olive oil. The best of the breads were the grissini/breadsticks and there was a piece of olive bread which was pretty tasty also but all of them were good. I went with a special of the day as my appetizer which was the Soft Polenta with mixed vegetables and tomato sauce for $24. This was pretty pricey but the portion size was probably big enough for two to share. The polenta texture was fine and warm while the vegetables (zucchini, carrot, eggplant, tomatoes, some other stuff) was much hotter on top which was a bit odd. I wish that there was more of said vegetables because this was the best part of it with the tomato sauce being quite nice. Another person had two appetizers as their meal and enjoyed the Fritto Misto as well as the Eggplant Napoleon. My main dish was the Pistachio Crusted Salmon which is listed online as $28 with citric fennel and butter. However, as said, the actual menu version is an extra $10 more and has a lemon-capers vin blanc sauce instead along with sweet potato puree and asparagus. I have no complaints about the protein as the salmon was good quality, they gave a pretty decent portion, and it was cooked very nicely with me personally having ordered it as rare and it coming out as such being fork tender and quite buttery. My issue instead of the fish was the pistachios as while the dish was listed as crusted, the pistachio flavor was almost muted being more of a topping than a crust which was unfortunate. The asparagus below were fine and the puree which took up the majority of the plate had a good texture and the flavor was fine. Overall, the dish was good but not almost $40 good. Another person had the Spaghetti Special with cherry tomatoes, calamari, and fra diavlo sauce for $42 (also available with shrimp instead for $36 on the main menu) which they enjoyed, one person had the Fettuccine Bolognese, and another person split the same salmon dish with someone else along with I believe the whole Mediterranean Branzino which they enjoyed. For dessert, another person ordered the chocolate cake at the end for us to share which which was a good portion but unfortunately was a bit dry with another person at the table saying that was probably a bit old. I was happy that it wasn't too sweet though I did find it dry with the crust at the end being the best part as it had a good texture. From the completely different price points and menu to the service woes to the minor issues with dishes, it's hard for me to give this spot a higher rating. The chef clearly knows how to cook everything perfectly but the little faults add up. Mid 3 lowered.

This restaurant is a bit tough to rate. I came here for a coffee. I ended up getting some breakfast…read moretoo. I got a Iced Latte decaf with regular milk. It was pretty good. To eat I got the egg sandwich with ham, cheese and it came with tomatoes and lettuce. There was one slice of what I think was American cheese and it was on a brioche. Looked like a hamburger bun and it was small. I thought the eggs would be scrambled by they were over easy or over hard or something as they were not runny and not scrambled. It comes with fries but , I opted out of fries or a side salad. The sandwich had no taste really and it was pretty oily. I was disappointed in it especially, because of the price of it. This restaurant was empty with one table being used when I came as I came around 10am so it was still early. But the decor in this restaurant is very pretty and elegant. They have a back area with more tables and chairs and a nice looking bar area. Will I come back and try something else for either lunch or dinner or to have a drink? well maybe. I mean the staff were nice though when I placed my food order and explained to them my food allergies there was a bit confusion, they thought I was allergic to only potatoes because I opted out of having french fries but that was not the case. She had to have one of the other guys come over to hear what my allergies were. They both were nice but felt a little rushed while telling them my allergies. I rate this 3.5-4stars. I wanted to rate it a bit higher because of the gorgeous interior.

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Private Table
Private Table
Back Room
Back Room
Middle Room

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Middle Room
The Lexington Social

The Lexington Social

3.7
(229 reviews)
0.9 mi
•$$

This place is a hole in the wall. I was in the area and hoping this would be a hidden gem but it…read morewas definitely not. The "empanadas" on their menu are nowhere near an actual empanada. The dough was raw and gummy. When you open it up it had zero filling in it. I had hope for the flatbread and it looked pretty decent when it came out but I was quickly disappointed. The dough was again gummy, the cheese was not fully melted and the sun-dried tomatoes were very chewy. The hamburger was overcooked, dry, and the patty was all falling apart like a chop steak instead of a burger. The roasted potatoes on the side actually tasted good but tasted more fried than roasted. The service was not great at all and after seeing we were not happy with the food, they didn't even bother to ask how it was. They were then uncomfortable and afraid to come over to the table. I will never return to this place again and I recommend you find a place much better next time!

This review is for a Monday happy hour. I arrived and it was pretty empty. I sat at the bar. I…read moreordered a sangria, it was good. I ordered The Lexington Burger. The restaurant had an open kitchen. I requested my burger to be medium well. Watching them cook the burger I was hesitant, but it came out perfect. As time passed the restaurant did get busier. Overall, the service was great, and they do have a good happy hour. I will return.

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The Lexington Social
Lexington Burger
Lexington Burger
Inside

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Inside
Eli's Essentials and Wine Bar

Eli's Essentials and Wine Bar

2.6
(149 reviews)
1.5 mi
•$$

We've hit this Eli's location many times after a morning run or race in Central Park as it's…read moreconvenient and has indoor and outdoor seating. The go-to meal is their special egg sandwich which I must admit is pretty darn tasty. Along with a hot coffee or cold iced tea. It's a nice post run refuel. As with other Eli's locations it's not cheap but worth it for a splurge meal. They also offer many pastries, prepared foods, a small hot buffet, and snacks. At night its more of a dinner and wine spot.

I walked in after parking for the Greek parade last Sunday and had a decent "Russian" cinnamon…read moredanish as I walked to the parade. After going to some uptown gallerie,s, I thought I'd have it again with coffee while sitting inside to write. (You know, people often write or use a computer at a cafe.) It was chilly outside. I had just taken my boot offm and walking up the stairs would be contraindicated. Upstairs had just been closed. I approached the bar in the restaurant, separated by the cafe by a black curtain. I asked if I could sit at a small table. At least two others were empty. I was told I could sit at the bar, presumably with cafe things I said I'd buy. The bar was too small to write. I went outside to eat and write. It was chilly. The danish was DRY. I could easily have gone to any of thousands of NYC or Queens places, or gone home to make a cappuccino, have a snack, or cook even something simple to taste brilliant as my food does. I asked after some minutes to sit at the bar to write for a while. I observed, and told them that no one had sat at that small table. I know they need restaurant seats. I would have sat for about half an hour, an hour the most, and moved (after half an hour) if it had been the only table left and dinner customers were waiting. I had finished eating. The man, maybe the owner, said that it is not a SHELTER. He said they were different businesses. They had not told me that earlier. So build a wall between them! I will not return, or even buy a coffee again from there, or suggest it to anyone. You know how often restaurants close.

Photos
Plenty of seating 09/25/22
Plenty of seating 09/25/22
09/25/22
09/25/22
Eli's Essentials and Wine Bar

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Bistro Casa Azul - mexican - Updated June 2026

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