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    El Porton

    3.5 (233 reviews)
    ModerateMexican, Bars
    Closed 11:00 am - 2:00 AM (Next day)

    Order El Porton Takeout or Delivery

    El Porton Photos

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    EL PORTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - El Porton

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    Reviews With Photos - El Porton

    Sabrina H.

    I haven't been here in a while so I decided to come back and try it again since the other taco place nearby closed down and I was craving some Mexican food. They have a lunch special that is pretty affordable and comes with a drink (frozen margarita, sangria, or soft drink). I opted for the sangria this time around and got steak fajitas. It came with tortilla as well. They also gave some chips and salsa as an appetizer which was very kind of them. The portion was a lot for me so I left the restaurant very full. The lunch special is a good deal for the amount of food given. The staff were friendly. Inside the restaurant is a little bit too dark to my liking, but I understand it is the vibes they probably wanted.

    Megana V.

    one of those places that does the job. decent mexican for nyc but moreover HUGE portions and insane happy hour/lunch specials with a frozen marg. come here, get drinks, have fun! service was quick on a weekday at lunch.

    a cocktail in a glass on a bar
    Emma G.

    Buyer beware. El Porton was a rare misstep on our hike up Manhattan on Saturday. I don't remember which one of us impulsively made a left turn into this place, but I don't think it's helpful to point fingers now. You can literally find this type of drink anywhere on the island and - I know, I rarely say this when it comes to NYC - much cheaper. We stopped here in the afternoon for a drink, probably around 1. It was very empty and very...red. I felt like I were in an Aladdin-esque brothel, but I suppose it's a look. This also might be the first NYC establishment I've been to that prominently displayed fan pics of Bill De Blasio, which I've decided in hindsight was a red flag in a red restaurant. You post photos of hedgehog murderers at your own risk. When in Rome (Mexico City?), you order off the margarita menu. I believe I ordered a guava marg, which came promptly in its standard cactus glass. It was fine. A little grainy towards the end and not even close to the best I've had, but it wasn't terrible. We drank them and were none the worse for wear. After the stellar reception we received at our last cocktail stop on the UWS, this was a step down. In hindsight, I don't actually remember the bartender saying a single word to us. She took our orders down and ultimately brought us drinks and the check, but if she asked us if we wanted food or anything else, it honestly didn't resonate. I guess her sullenly dropping a basket of chips/salsa near us was a bonus. (Also tells you something - nothing good - that multiple prior reviewers went out of their way to compliment the free chips/salsa, even though that's one of the most ubiquitous features of a Mexican restaurant. Okay. Thank you for not charging us for Tostitos.) But the real insult to injury was when I got the check and saw that with tip/tax, the bill was going to come to $50 - for two drinks! What? I'm really trying to rack my brain as to why a divey Mexican bar would be charging $20 for a generic margarita. You're arguably within shouting distance of the Columbia campus here, but isn't that actually an incentive to have CHEAPER drinks? This would not fly at the Dallas BBQ on University Place, I can tell you that right now. If you find yourself here in a similar cocktail quandary, do yourself a favor and walk 20 feet north to The Craftsman. We did, but with unfortunately lighter wallets.

    Enchiladas de Mole
    Miguel T.

    The only thing I miss about being a Columbia student is my weekly meals from El Porton. This family run restaurant still remembers me from 10 years ago! It's so good to be back and enjoy their delicious margaritas and enchiladas de mole. My favorite is their pozole, but hard to enjoy hot soup on a gorgeous Labor Day!

    Justin having chips and salsa on cinco:)
    Fleance F.

    The restaurant is relatively small but there are outside areas in the front. They have one el porton in the bronx that is bigger/wider. It had been my and my sons go to restaurant when we lived in the area. My son likes the music here. They offer comp chips salsa and usually a salsa tray with a spicy, tomatillo, and chipotle salsas. I love to order the Burrito Poblano Special with chorizo, which is a large flour tortilla filled with Mexican rice, beans, cheese topped with mole sauce, sour cream. Today, Justin had the giant chicken burrito. Other times, i order the chorizo torta served with beans, lettuce, tomato, onions, cheese, jalapenos, avocado, and mayo on a Mexican bread For drinks, I had the mama passion fruit margarita on the rocks, which is 22 oz. The prices are now higher, the mama margarita at the time of this posting is 29.99$, which you should be sharing with two people, I didn't have to share today. Celebrating, Cinco;) Just ask on the current prices for the different sizes.

    Chicken Breast Chimichanga
    Jessica M.

    I was a little disappointed with el portón. I wanted to get the lunch special which was 13.95. It comes with meal and a drink. The meal was a little small but good. However, there was a 2 dollar increase for takeout which was not indicated before hand. So with tax it was 17 dollars for a lunch special (so didn't feel very special). In addition there is a sign in the window that says you can take alcoholic drinks to go however even though there was a margarita listed in the drinks they said we would have to stay if we wanted it. I just felt a little confused and disappointed.

    Menu
    Tyrone F.

    The food at El Porton lacks el taste y el flavor of Mexico. There are lots of food options from the menu at this restaurant but by the taste of my tamale, chicken mole and pineapple margarita, I won't bother trying anything else. Kudos to the kind bartender who is not the cook/chef but she was the mixologist and my margarita was not up to par. Fresh limes was not used and I had to ask for Grand Marnier to go with my Herradura tequila selection. The mole sauce was okay but it was just sauce poured over steamed chicken and not cooked in the sauce. The ambiance was good and probably deserves more praise because I love Frida Khalo imageries anywhere in Mexican spaces. I won't be back here unless I hear there's a new chef and a mixologist because I love Mexican cuisine.

    MARIBEL ............
    Let's Taco About It A.

    I love this place! The food is amazing, the drinks are perfect, and the service from Maribel is outstanding. I really enjoy coming here; the staff is very nice, and I love the music. The tacos de lengua are so good, and the wings are always my go-to. This place is a favorite of mine!

    Mixed Tacos
    Nicole B.

    I'll give this spot a 4 stars. The service was prompt. They created outdoor seating for their patrons, and where i sat with my party of 3, we weren't next to anyone else. Which made my first outing a little more comfortable. It was extremely hot! So sitting outdoors was perfect. We ordered tacos, shrimp, chicken, carnitas, and al pastor. All the tacos came soft. With a variety of hot sauce on the side. We also ordered 2 orders of wings, and a fajita burger that came with fries. We also ordered a couple margaritas each lol. When in Rome, right? Lol The tacos were amazing. The fresh salsa was the perfect amount of spicy. The meat was crunchy and juicy. Amazing tacos! A little on the small side, but it was definitely filling so don't eat with your eyes. They gave free salsa and chips as soon as you sit, and they bring water immediately after, which was great we didn't have to ask. They have a variety of drinks, frozen and over ice. We chose the frozen kind first, and it seemed pretty underwhelming, but boy did the sneak up on us. The second round we ordered was over ice, and it was delicious. I would definitely return here. The prices were great, the food was good. The drinks were good. The best thing also, you can get drinks to go! SCORE! For my first time eating out since covid happened, it still felt a little weird. My advice would be, if you're still a little freaked out, try and find a table that is closest to the restaurant. It's normally 1 table on each side so the 6 feet rule applies and eases the worry a little (at least for me) Happy eating, yelpers.

    Hard shell Marinated Steak Tacos
    Natalie L.

    I've been a regular at this restaurant for a very long time and it has never failed me. Upon arrival, the offer free chips and salsa (which is apparently hard to find in the city now a days). The drinks are always tasty and there are soooo many options, so you'll definitely find a drink for you. I got the coconut mojito which was soooo refreshing, especially since it was super hot that night. My cousin got the passion fruit mojito and loved it. I always get the steak hard shell tacos (which I'm not sure is on the menu). The steak is always well cooked and seasoned and the shells are always super crunchy and delicious! We got a side of rice and pinto beans for 7$ which was pretty good but a bit pricey for a side in my eyes. But that's okay, it was worth it. The hours are great as well especially if you're looking for a late nice taco or burrito.

    Chimichanga de bistec ,, riquísimo
    Steve S.

    Riquísimo , el servicio excelente como siempre y la gente super nice, música en español bueno me remonta a mis jangueos en mi isla de Puerto Rico

    "Burrito El Porton"

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    6 days ago

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    8 days ago

    They always get my orders right and are generous with the portions. It consistently tastes good. And their delivery is quick.

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    10 months ago

    awful smell inside the restaurant. food quality very low . no respect or appreciation for customers . Never again

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    Page 1 of 6

    Ask the Community - El Porton

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    Cinco De Mayo

    Cinco De Mayo

    4.6
    (39 reviews)
    4.4 mi

    I had been doing banking errands most of the morning today, and I was hungry, and craving good…read moreauthentic Mexican food...specifically birria tacos. A quick internet search led me to this tiny little takeaway window. There were a few people waiting around for their orders, but the service was quick, and super friendly. The birria was amazing, super tender, perfect seasoning and came with two sauces for dipping. Unbelievably flavourful, and an impressive serving size. Great value for the money. Truly authentic Mexican street food. I'll be back.

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    Photos
    Cinco De Mayo
    Cinco de Mayo Plate
    Cinco de Mayo Plate
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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    4.1 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    First floor Lum
    First floor Lum
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    Rosa Mexicano

    Rosa Mexicano

    3.6
    (192 reviews)
    4.0 mi
    $$

    Surprisingly happy with the happy hour we just had here. We sat at the bar and the server didn't…read moreseem too friendly, and I hate when they do this but they refuse to give you the happy hour menu while at the bar, during happy hour. After asking for it we ordered a pitcher of sangria and a few apps. The sangria was very small for the $24. We got the nachos with chicken, wings with the chipotle sauce and shrimp diablo. The nachos were not your typical plate, but my wife was thru were delicious, you just have to "deconstruct" the presentation. The wings were so much better than I thought. The meat fell right off the bone and they had so much flavor the shrimp were also delicious.

    Our server looked like the long lost son of a very recognizable actor which everyone enjoyed once…read morethe comment was made. Decent size Mexican restaurant with some seating in the front and a handful of tables in the back dining room. We started with chips and guac. The guac is large so I understand the price. It was very good. No complaints. The chips could have used more salt though which is always a concern. You'd think Mexican spots would have a tortilla chip down by now. I ordered a steak quesadilla. The steak was tender and had pretty good flavor. I just wish there was more. Especially considering the price. Certainly not a bad quesadilla but the value wasn't quite there. Still, a fine option if you want Mexican food and you are in the area. I'd say the 3.5 rating is pretty spot on.

    Photos
    Kitchen counter.
    Kitchen counter.
    Birria Quesatacos ($22)
    Birria Quesatacos ($22)
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