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    Fraunces Tavern

    3.8 (1.4k reviews)
    Closed 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Fraunces Tavern Photos

    FRAUNCES TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    More historical plaques on the building facade, including National Register of Historic Places
    Sarah W.

    We stopped here for an early lunch at the 11 AM opening and were immediately seated. It was an interesting experience as we made our way to the table since this is obviously a historic building and unique in contrast to modern buildings and layout. I enjoyed a bowl of clam chowder and it was rich, creamy, and delicious. Waitstaff were very nice and helpful. Noise level was low since few people were dining on an early Saturday, but suspect this is a very busy venue as the day unfolds. Would love to return and check out more of the building and the menu.

    Mac & Cheese, Nitro Stout
    Patrick Z.

    Mac & Cheese: Fire Pretzel: Fire Nitro Stout: Fire Lowkey the cheese in the mac and cheese tasted like taco bell cheese and I mean that in the highest regards like I LOVE taco bell cheese. Pretzel was soft asf and the two sauces were both too good. Nitro Stout was in substitute of a Guinness but it was a stellar substitute.

    Blackbird & Alchemist's Heady Topper
    Christina S.

    Came here for a quick bite to eat (AND a couple of cocktails, of course). We were seated immediately and offered a menu (along with a link to their QC code with additional offerings). Such a cool historic place (with a museum upstairs!). Hubby had the Heady Topper and I had the Blackbird cocktail (times 3). So good - that cocktail was gloriously addicting! For food we had the Warm Baguette (with a perfectly whipped herb butter), and the Chef's Board - all snackable and delightfully fresh!

    Mia H.

    This historic restaurant in FiDi is so spacious and has a great ambiance for big groups. There's also a cool museum upstairs that you can check out before/after dining! Service is great. I came with a large group and they were great at coming out quickly and remembering our orders. We got their charcuterie board to share, bacon-wrapped shrimp, wings, and crab cakes to share. I thought that the appetizers were alright and nothing stood out too much. I got their pan-seared salmon as my main and enjoyed it! Overall, I think that it is a bit overpriced for the food quality, but ambiance-wise, it's great.

    Wine room
    Georgina G.

    Ambiance is amazing, definitely check out the museum upstairs. Worth the $10 admission. We had a reservation for lunch so there was no wait time. But, we also went for lunch on a Friday after the holidays so the place wasn't necessarily packed either at that time. I was hoping to be able to roam around the restaurant and look at the other rooms like the piano bar, Lafayette's hideout, Washington room, etc. but those areas were blocked off. Service was ok. It took awhile though for our server to greet us and give us menus once we were seated. But once we ordered our food and drinks, they came out pretty fast. Our drinks were delicious. Perfectly balanced and had a good amount of alcohol which I liked. My husband and I both got the chicken pot pie. It was presently beautifully and tasted delicious. The chicken was moist and plentiful. It also had an equal amount of veggies and a good amount of sauce. The crust was also cooked just right and not too dry or too doughy. Would recommend and would come back again.

    Josiah L.

    Stepping into Fraunces Tavern in Manhattan feels like walking into a living page of American history -- and the experience inside is just as memorable as the legacy of the building itself. From the moment you arrive, the staff greets you with genuine warmth and professionalism. Whether you're a history buff, a first-time visitor, or a local grabbing a drink after work, the team at Fraunces Tavern makes you feel welcome and appreciated. Their friendliness adds a personal touch that turns a great meal into a truly enjoyable evening. The setting here is something special. Housed in one of New York's oldest buildings, every stone and beam seems to whisper stories of the past -- from colonial gatherings to Revolutionary War milestones. Dining among such historic walls, you can't help but feel connected to the many figures who once walked these halls. It's not just a meal; it's a journey through time. Of course, the food and drinks live up to the atmosphere. Classic tavern fare and a well-curated drink menu round out the experience with satisfying flavors that complement the rich history all around you. If you're in Manhattan and looking for a place that combines historic charm with friendly service and great food, Fraunces Tavern should be at the top of your list. It's a true New York treasure -- one that welcomes you like an old friend.

    Cobb salad with shrimp
    Cathy G.

    This restaurant was suggested to us travelers due to its historical significance and food too. We were luckily enough to get there right after the lunch rush. There weren't many gf options so I settled on their Cobb salad with shrimp. It was flavorful and very filling. My husband had the cheeseburger which he said was the best he'd ever had. At the table next to us, someone had the pot pie, which she said was delicious. The ambience of the restaurant was like going back in time. I'm sure George Washington was pleased with his food and drink here too. Next time I'm in New York, I'd like to go in and just sit at the bar. Good vibes l. It definitely draws a crowd. There's even a museum.

    Half a Dozen Oysters
    Florence C.

    Great food, great whiskey, and zero reservations, literally. This tavern is NYC's oldest and it ended up being a surprisingly wonderful birthday lunch spot. We walked in with no reservation at peak lunchtime and somehow still got a table for five. We also had no idea it was the anniversary of Evacuation Day (November 25, 1783), when British troops finally left NYC and Washington paraded in and had dinner at there, so we accidentally walked straight into reenactors, demos, and a whole crowd reliving history right outside the door. Inside, the tavern has that historic wood-and-holiday-decor charm without forcing anyone to romanticize colonialism. We sat in the Independence section and ordered from their online menu which is section-specific. The food was great, especially mine. My Oysters were fresh and sand-free. My Irish Coffee was hot, strong, and blessed with whiskey that could fix anyone's mood. Then my Chicken Pot Pie was easily the best version I ever tasted. Hubs' Reuben had great flavor even if the meat was a little chewy. He still finished it, so that says something. Service was friendly and checked in often. NOTES/TIPS: **Consider touring the Fraunces Tavern Museum which right next to it. ~$10 fee. Revolution-era artifacts, paintings, documents, and recreations. **Wheelchair-accessibility is mixed.

    Pri W.

    Came here on a weeknight for dinner and drinks and was thrilled at the service and overall vibe! It has a distinct charm, particularly being nestled in FiDi. Prices are high ($21 for a glass of wine) so be prepared. We started with the cheese board as an appetizer (you get to select three cheeses) and then I got the pesto burrata pasta, which was delicious! Everything was excellent + an added bonus that it is near public transit and the ferry!

    Angel A.

    I visited Fraunces Tavern for a holiday team meal, and the food was fantastic! This historic landmark, located at 54 Pearl Street in Lower Manhattan's Financial District, is not only the oldest bar and restaurant in New York City but also a significant site in American history, having served as George Washington's headquarters and a venue for peace negotiations with the British. Our host, Abraham, was incredibly respectful and managed our group of 17 with ease. I enjoyed the salmon sandwich, which was delicious, a bit messy--but it was worth it! As a New Yorker, I truly value places like Fraunces Tavern. If you're in the city, make sure to stop by, come hungry, and remember to order an appetizer since they don't serve bread!

    View from the table inside the Independence Bar
    Steve C.

    I was excited about visiting the oldest restaurant/Tavern in New York City. We stopped in early for lunch, didn't have reservations, but they were able to seat us in the Independence Bar, which provided a cozy atmosphere for dining. Of course, I had to order their famous chicken pot pie, and it did not disappoint. This is a beautiful dish and it's great for lunch as it really is not as large of a portion as it looks. It was a satisfying dish that did not disappoint. My wife had the tavern burger, and it was perfectly cooked to her liking. I also tried a Wolfhound beer flight and it was pretty tasty as well. Regrettably, the museum does not open until 2 PM and we fonished dining about 12:30 PM, so we didn't stick around. I hope to explore the museum the next time I'm in town.

    Easter at Fraunces Tavern!
    Ivan B.

    We wandered in here to escape the rain, have a drink, and fill our stomachs. The food, the service, and the atmosphere were amazing! The drinks were out of this world! I felt like I was dining in an historical atmosphere and then we found out we were! Toasting the Easter bunny was the cherry on top! Thanks for making our NYC visit spectacular!

    Jennifer D.

    Decided to pop in for a drink. You can sit at a the bar or you can sit in the Dingle Whiskey Bar. This is where you separate the men from the boys . This bar only serves whiskey or whiskey drinks. Oscar was the bartender and he was fantastic. We ordered the blackbird. A sweeter drink but, fabulous. My hubby got the presidential punch. Very good drink as well.

    New England Clam Chowder

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    Fraunces Tavern Reviews in Other Languages

    Ask the Community - Fraunces Tavern

    Which area to sit in for lunch? Party of 6...

    If you are making a reservation for lunch, it will be in the Tallmadge or Bissell Dining room.

    Do they take Apple Pay ? My wallet was stolen!

    I don't remember seeing them use hand held POS systems. Can't say they do or don't take Apple Pay

    Is the tavern wheelchair accessible?

    Legally probably yes. But it's very tight maneuvering in there.

    Is this place generally very busy on a fall Friday afternoon?

    Not too bad. It's a tremendous space with many rooms. Reservations can be made on line (recommended.) But, on an afternoon, I'm sure you could just walk in.

    Are you open for lunch?

    Yes. You can check and reserve via Resy. Super easy.

    Do they have NFL Sunday Ticket?

    Are they open on Christmas day?

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    Banter

    Banter

    4.4
    (94 reviews)
    3.3 mi

    Great spot to meet friends for brunch or get takeout! Numerous healthy options and delicious…read moredrinks. We got the Banter Bowl, which includes pickled carrot, cabbage, watermelon radish, cucumber, edamame, avocado, quinoa, and miso ponzu dressing. You have a choice of meats, so we chose the grilled chicken. Second, we ordered the falafel bowl that includes three falafels, pickled onions, avocado, cucumber, whipped garlic feta, kale salad, romesco, and Za'atar dressing that had a delicious flavor. However, our ultimate favorite had to be the Thai Crunch Wrap with sweet potato fries. It was fairly busy, and our drinks took a while to come, but the food arrived shortly after. The next time I'm back, I will be sure to reorder the Thai crunch wrap. If you have food allergies, they are extremely accommodating and have numerous vegan/vegetarian/GF.

    Wow so good! Lots of options for breakfast and lunch and my friend and I were able to walk in on a…read moreSunday morning and get immediately seated. The green juice was so refreshing and the fries were delicious and the aioli paired with it was perfection. Our waitress was so nice and gave us some amazing recommendations including the falafel wrap (they have a housemade edamame falafel) which was delicious and my friend argues it might be the best falafel wrap in the city. Pickled veggies, fresh falafel, the works. The waffle was also delicious and it had an addicting maple-butterscotch sauce that kept us coming back (I wish I ordered one just for myself it was that good). Can't wait to come back, Banter Brunch days will definitely be a part of my routine.

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    Inside
    Inside
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    Banter

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    Take Care

    Take Care

    4.4
    (79 reviews)
    3.6 mi

    We ended up at Take Care mostly for convenience since it was attached to our hotel--but it turned…read moreout to be one of the most memorable meals of the trip. I ordered the burger, and honestly, I'm still thinking about it. It was cooked perfectly, incredibly juicy, and served on a soft, pillowy bun that brought everything together. Sometimes a simple dish done really well is all you need, and this absolutely delivered. It was an unexpected standout and a great reminder that some of the best bites come when you're not even planning for them.

    I visited this restaurant a couple of weeks ago while on vacation and unfortunately did not have a…read moregreat experience. The dining room was extremely hot, and there didn't appear to be any air conditioning, which made it uncomfortable throughout the meal. The food also took quite a while to arrive. I ordered a tequila mule, but it was lacking flavor and was underwhelming. For my entrée, I ordered the steak medium well, but it came out medium rare. Despite being undercooked, the steak was surprisingly tough and chewy, and it did not seem like a quality cut of meat considering the price. The waiter was friendly and provided good service, which was the highlight of the visit. However, due to the uncomfortable atmosphere, slow food service, disappointing drink, and poor-quality steak, I would not recommend dining here.

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    Back dining room at Take Care.
    Back dining room at Take Care.
    The Take Care Burger
    The Take Care Burger
    Espresso Martini and Brunch at Take Care.

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    Cask

    Cask

    4.1
    (1.6k reviews)
    3.4 mi
    $$$

    Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

    Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

    Photos
    Ed the Bartender
    Ed the Bartender
    The Bar
    The Bar
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    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    3.3 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Love the look of Friedman's. Nice dining room that they pack in comfortably. Came for an early…read morebreakfast and the dining room filled so fast that I was happy we got there early before the rush. I got myself delicious sunny side up eggs with the pastrami hash. I was impressed by the chunks of pastrami throughout. Very hearty and very delicious! My husband indulged in the Nova Benedict. They packed on the lox. He didn't even finish but found it amazingly delicious. Service was okay. Nothing too spectacular. I almost felt an inconvenience to the server but we didn't have a fussy order nor was it busy (we ordered before the rush). Maybe she was preparing for the rush. Lol either way, it wouldn't stop me from returning.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    Sarge’s Delicatessen & Diner

    Sarge’s Delicatessen & Diner

    3.9
    (1.7k reviews)
    3.5 mi
    $$$

    Of all the food we enjoyed while in New York the pastrami sandwich from Sarge's is by far the…read moreabsolute best. I tell you that this sandwich was heavenly. It literally melted in your mouth. I've never tasted a better sandwich. The coleslaw was sweet perfection. And you can't go wrong with the pickles. You have to get a Dr. Browns soda to go with it. Chef's kiss!!!!!!

    The food is great... chicken noodle soup (or matzah ball), potato salad, pastrami sandwich,…read moreburgers, kasha bow ties, knish, corned beef, pickles, etc. everything is consistently good. It doesn't matter that I have been a loyal customer for over 30 years. I don't understand why the people at the register have zero customer service. They want you to hand over cash or credit card, without any questions or conversation, zero personality or kindness, and sometimes rude. On a recent visit, I wanted to check if their payment policy had changed (they charge a fee for credit cards on top of the bill)... I asked them if they still charge a fee for credit cards and their answer was "there are signs everywhere". While that might be the case, i didn't see the sign... I have vision issues and when I told them (with additional explanation) they didn't proceed to assist me. A couple overheard my exchange and said they have had issues in the past too. To anyone visiting from out of town: From this New Yorker, please know if you experience something similar at Sarge's it is not the norm ... most NYC restaurants, cafes, grab/go, coffee shops, bodegas will treat you kindly, without attitude. The guys behind the counter are amazing... work hard, helpful. Please tip them, if you have the means to do so.

    Photos
    Dining area
    Dining area
    Bacon Cheeseburger on Bun Sweet Potato Fries
    Bacon Cheeseburger on Bun Sweet Potato Fries
    Combination Hot Corned Beef & Hot Pastrami Platter

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    Combination Hot Corned Beef & Hot Pastrami Platter

    Fraunces Tavern - tradamerican - Updated June 2026

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