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    Fraunces Tavern

    3.8 (1.4k reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Fraunces Tavern Photos

    FRAUNCES TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Cutie Pie Seasonal Drink
    Chantae' H.

    Admittedly we were trying to go to The Dead Rabbit, I was excited to see wall to wall holiday decor. Except that place was unjustifiably packed. Like I'm talking you are going to be best friends with your neighbor. So we left and ended up going next door to Fraunces. I'm so glad we did! This place was gorgeous interior, multiple rooms and each seem to have historic value. Additionally there's a museum too we did not to get to check out. We sat down and I lived the ambiance, it was high amount of views and things to take in. I ended up getting a seasonal cocktail (Cutie Pie). It reminded me of a cross between pumpkin pie and egg nogg. Aka you can't get more holiday than that. Their drink menu requires a QR code. The burger was good, just a good ole fashioned burger. We also tried the sticky toffee pudding. I don't know what I was expecting as this was new to me but it was decent. The service was a bit slow, we would have long periods were we didn't see our server and she/he changed mid service without letting us know. So that was a bit confusing. But otherwise I would certain recommend swinging by!

    Traditional Irish Breakfast
    Alana K.

    I came here with a group of friends for brunch on a Saturday afternoon. The hostess kindly sat us before our party had all assembled. The restaurant is huge with multiple rooms. I had the Irish breakfast, which came with eggs, toast, mushrooms, a tomato, baked beans, sausage, black pudding, and white pudding. Service was a bit slow at times, but our waitress was nice and the food was decent.

    More historical plaques on the building facade, including National Register of Historic Places
    Sarah W.

    We stopped here for an early lunch at the 11 AM opening and were immediately seated. It was an interesting experience as we made our way to the table since this is obviously a historic building and unique in contrast to modern buildings and layout. I enjoyed a bowl of clam chowder and it was rich, creamy, and delicious. Waitstaff were very nice and helpful. Noise level was low since few people were dining on an early Saturday, but suspect this is a very busy venue as the day unfolds. Would love to return and check out more of the building and the menu.

    Shrimp & lobster roll
    Melissa F.

    Amazing atmosphere, food, and service! I had the chicken pot pie-huge, and my husband had the shrimp & lobster roll. We both loved our meals. Established is 1762! I would definitely come here again if I make it back to New York.

    Exterior of the restaurant
    Diane Y.

    I was interested in Fraunces Tavern because it is a historical landmark and it is the oldest standing building in Manhattan. Much to my surprise, the food was absolutely delicious! Really fresh and flavorful. There was a clearly marked vegan option and I loved it. It was vegan chili and it was loaded with lots of veggies. The server was attentive and constantly refilled our water. I would highly recommend this experience.

    Dave I.

    Came to check out the ambiance and history of the restaurant. Very cool. Menu selection was great and reasonably priced. Good selection of food and drinks. Ordered clam chowder and then the lobster and shrimp Mac and cheese. Both were excellent. Food came out fast. Server was attentive. Will be back

    Cobb salad with shrimp
    Cathy G.

    This restaurant was suggested to us travelers due to its historical significance and food too. We were luckily enough to get there right after the lunch rush. There weren't many gf options so I settled on their Cobb salad with shrimp. It was flavorful and very filling. My husband had the cheeseburger which he said was the best he'd ever had. At the table next to us, someone had the pot pie, which she said was delicious. The ambience of the restaurant was like going back in time. I'm sure George Washington was pleased with his food and drink here too. Next time I'm in New York, I'd like to go in and just sit at the bar. Good vibes l. It definitely draws a crowd. There's even a museum.

    Mac & Cheese, Nitro Stout
    Patrick Z.

    Mac & Cheese: Fire Pretzel: Fire Nitro Stout: Fire Lowkey the cheese in the mac and cheese tasted like taco bell cheese and I mean that in the highest regards like I LOVE taco bell cheese. Pretzel was soft asf and the two sauces were both too good. Nitro Stout was in substitute of a Guinness but it was a stellar substitute.

    Blackbird & Alchemist's Heady Topper
    Christina S.

    Came here for a quick bite to eat (AND a couple of cocktails, of course). We were seated immediately and offered a menu (along with a link to their QC code with additional offerings). Such a cool historic place (with a museum upstairs!). Hubby had the Heady Topper and I had the Blackbird cocktail (times 3). So good - that cocktail was gloriously addicting! For food we had the Warm Baguette (with a perfectly whipped herb butter), and the Chef's Board - all snackable and delightfully fresh!

    Wine room
    Georgina G.

    Ambiance is amazing, definitely check out the museum upstairs. Worth the $10 admission. We had a reservation for lunch so there was no wait time. But, we also went for lunch on a Friday after the holidays so the place wasn't necessarily packed either at that time. I was hoping to be able to roam around the restaurant and look at the other rooms like the piano bar, Lafayette's hideout, Washington room, etc. but those areas were blocked off. Service was ok. It took awhile though for our server to greet us and give us menus once we were seated. But once we ordered our food and drinks, they came out pretty fast. Our drinks were delicious. Perfectly balanced and had a good amount of alcohol which I liked. My husband and I both got the chicken pot pie. It was presently beautifully and tasted delicious. The chicken was moist and plentiful. It also had an equal amount of veggies and a good amount of sauce. The crust was also cooked just right and not too dry or too doughy. Would recommend and would come back again.

    Mia H.

    This historic restaurant in FiDi is so spacious and has a great ambiance for big groups. There's also a cool museum upstairs that you can check out before/after dining! Service is great. I came with a large group and they were great at coming out quickly and remembering our orders. We got their charcuterie board to share, bacon-wrapped shrimp, wings, and crab cakes to share. I thought that the appetizers were alright and nothing stood out too much. I got their pan-seared salmon as my main and enjoyed it! Overall, I think that it is a bit overpriced for the food quality, but ambiance-wise, it's great.

    Wonderful spot. A tavern and restaurant with many rooms and little alcoves houses in a 300 year old building with so much history. Wait staff was very knowledgeable about the site. Food was wonderful . Chicken pot pie with a wonderful crust, white meat chicken and vegetables. Large portion. We also tried the Reuben. Again a great sandwich, with char cooked corn beef. Portions are generous. The museum upstairs is not to be missed if you are at all interested in American history. Grab a scavenger hunt sheet. It adds to the experience. Amazing to be walking in the same space as The forefathers of the country.

    Hot Apple Cider and Scotch Egg
    Alex S.

    Great place! Went for the history, stayed for the live jazz music, atmosphere and experience! Food was pretty good and service was quick! Mainly, go for the experience.

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    20 days ago

    Don't miss out on the sticky toffee pudding! Everything was great and the ambiance was chill.

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    Food and service were both great. We had the chicken pot pie, burger and clam chowder. All 3 were delicious .

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    Fraunces Tavern Reviews in Other Languages

    Ask the Community - Fraunces Tavern

    Which area to sit in for lunch? Party of 6...

    If you are making a reservation for lunch, it will be in the Tallmadge or Bissell Dining room.

    Do they take Apple Pay ? My wallet was stolen!

    I don't remember seeing them use hand held POS systems. Can't say they do or don't take Apple Pay

    Is the tavern wheelchair accessible?

    Legally probably yes. But it's very tight maneuvering in there.

    Is this place generally very busy on a fall Friday afternoon?

    Not too bad. It's a tremendous space with many rooms. Reservations can be made on line (recommended.) But, on an afternoon, I'm sure you could just walk in.

    Are you open for lunch?

    Yes. You can check and reserve via Resy. Super easy.

    Do they have NFL Sunday Ticket?

    Are they open on Christmas day?

    View All 10 Questions

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    4.0 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

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    The Dead Rabbit

    The Dead Rabbit

    4.2
    (2.1k reviews)
    0.0 mi
    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    The Dead Rabbit is a multi-story Irish pub featuring a lively traditional taproom downstairs and a…read moremore intimate parlor upstairs, each offering its own unique menu. I've visited the Parlor twice, and I strongly suggest booking a reservation weeks in advance--especially on weekdays--as walk-ins can be tough to secure. On my latest visit to celebrate a friend's birthday, we kicked things off with the Amazake Kick and Button Down cocktails. The Amazake Kick was balanced with just the right amount of sweetness, making it a fantastic starter. For food, we ordered the scotch egg, sliders, and fish and chips. The scotch egg was solid, though the sausage layer felt slightly dry this time around. The sliders were great, while the fish and chips were decent--nicely crispy, but the fish needed a bit more flavor seasoning. We tried several other drinks throughout the night, and my top three recommendations would be the Amazake Kick, Hotmail, and Lock & Key. If you're searching for a cozy spot with great drinks and light bites, this place is definitely worth adding to your list!

    Photos
    At the bar determining life decisions.
    At the bar determining life decisions.
    Irish Coffee
    Irish Coffee
    Jingle All The Way

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    Jingle All The Way
    Paradise Lost

    Paradise Lost

    4.4
    (172 reviews)
    2.0 mi

    Thank goodness we FOUND paradise LOST. You ring the doorbell, and are buzzed in to be put on the…read morelist. For my group of 2, it was approximately a 25 minute wait on a Saturday at 7. We jumped over to the bar right beside and drank some girly drinks before getting the notification our table was ready. As with nearly every establishment in NYC, it is very close quarters in paradise lost. We stood at a table while waiting for seats at the bar to become available. Which, we didn't mind. I could see how this might be a little harder to get a seat for a bigger group if you aren't there before 6. It seemed that once a group got a big table, they camped out. The drinks were strong and creative. Friendly bartenders, good music, and yummy options for bar snacks. Also, the bathroom is a nice touch. Given the hell theming for the bar, the bathroom is a 180 and while using the Lou, you can listen to the bible being recited. Theres also a spooky surprise if you press the button in the bathroom. Speaking of the bathroom, it is at the bottom of some decently narrow stairs. So, try and stay sober enough for stairs or you may fall. Go to this bar. You will have fun.

    The vibe is cute, and the ambiance is cute, but everything is overpriced, although most tiki bars…read moreare. I don't know if I've ever had such a bad pina colada in my life at a tiki bar. I mean, I've had bad pina coladas at dive bars, but I expected more from this place. I would say it was very strong, though, so you know what? That's a good thing to be very strong for that price I'm paying. The spam musubi was also a rip-off. You see two here, but each one costs its own $10, so save your money. Eat somewhere else. Eat a pizza across the street.

    Photos
    Amazing atmosphere!
    Amazing atmosphere!
    Beware the shark!
    Beware the shark!
    Damned Dumplings ($10) and Kappa Krab Roll ($15)

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    Damned Dumplings ($10) and Kappa Krab Roll ($15)
    Monkey Bar

    Monkey Bar

    4.3
    (509 reviews)
    4.4 mi

    My friend got a reservation here and we had a great experience. One thing to note is they have an…read moreanswering system and my group was starting to call to add one more to the reservation and ended up realizing we needed to leave a message. I was called back and the person who called me was very nice and was happy to make this change for us. Overall, the vibes of the restaurant were great I can totally see why it's hard to get a resy here! Service was excellent. First of all we were a bit late due to traffic and weather but the staff was really understanding! Next, our waiter accidentally put in 2 pastas instead of a burger we ordered but had that fixed immediately and took it off our tab which was a super nice surprise. We got a couple things to share and everything was delicious! The monkey bread was totally worth the hype! Steak was cooked perfectly and the pasta was delicious. Also got a couple drinks! Would totally come back here again.

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Woo Woo

    The Woo Woo

    4.4
    (348 reviews)
    4.1 mi
    $$

    If you love great cocktails, this hidden speakeasy is an absolute must-visit! From entering with a…read moresecret passcode to the very last sip, the entire experience is incredible. It has easily earned a spot as one of my favorite bars of all time. The underground space flawlessly captures a raw, seedy, 1980s rock 'n' roll vibe, with eclectic decor that extends beautifully to the themed menus and custom glassware. Sitting at the bar was a highlight--the bartenders were fantastic, clearly proud of their craft, and they even humorously indulged my game of trying to guess the ingredients of each drink they mixed. The cocktail lineup is phenomenal. A few absolute highlights: the Purple Rain with its purple ice and peppercorn, the flambéed Dirty Dancing, a brilliant espresso martini riff called Flick The Bean, and Pure Temptation--which has glassware you just have to see for yourself. Don't miss this place if you're in NYC!

    The Woo Woo is loud and touristy--and honestly, that kind of sums it up…read more They market it as a speakeasy, which... technically yes. You need a password (easy to find online), and you go through a hidden door down a staircase. But it feels more like a novelty than anything else. NYC has way more iconic speakeasies, so this isn't somewhere I'd go out of my way for more than once. Nothing wrong with the vibe--it's Times Square, so you already know what you're getting--but it's definitely a one-and-done kind of spot. The drinks are good and super fun, but they're very extra (smoke, presentation, all that), so between that and how packed it gets, it can take a while just to get one cocktail. Didn't try the food. Overall, go for the pics and TikToks--it's perfect for that. I'd recommend checking it out once, but I don't really see it being a repeat spot.

    Photos
    Buffalo Chicken Spring Rolls
    Buffalo Chicken Spring Rolls
    A speakeasy bar in the basement
    A speakeasy bar in the basement
    The end of the bar. Pay no attention to that small TV.

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    The end of the bar. Pay no attention to that small TV.
    Attaboy

    Attaboy

    4.1
    (879 reviews)
    1.5 mi
    $$

    Small renowned cocktail bar without a menu…read more Highlights: - Bartender led: let them know what you like and they'll make you something. Mine was uncanny as I gave him a spirit and he ended up making me one cocktail with peach and another with apricot--2 flavors I love but did not mention. - Lots of locals - #37 of best of North America list for 2026 Midlights: - He told me the name of the cocktails he made, but I didn't remember to be able to order them again. Lowlights - Can be hard to find in the dark and rain but good the door next to it has a note to guide you to the right place - I could've used some bar nuts snack to go with it

    - 1st drink: light n refreshing, fruity or floral but not too sweet, gin based, no spices; this…read morecame out to be pretty good but not anything special nor memorable - 2nd drink: smooth n creamy, could be foamy, refreshing, tequila, something that can wake you up; highlight of the night! It really is light and refreshing with egg foam on top; i like the smooth and creamy factor; it wasn't too sweet but had a slight brightening flavor - 3rd drink: dark and stormy and that was quite of an experience; i indeed felt the storm rumbling down my throat n tummy; do not order unless you're having a tumultuous day rating: 4/5 - i like the concept of not having a menu and you just tell them what you like, because it really challenges them on how well they can deliver what you're feeling; i personally think they slayed - lively vibes and nice lighting but music was a bit too loud n poppy for my preference - vibe was cool but more for friend hangouts not so much date - the service was amazing! I felt the 100% attention from the server as he listened to my order; he was also super demure and personable - the highlight of my night was when he took my order AND when he gave us the check which was his super cutesie pirate ocean drawing - id recommend come checking out if you have strong preferences for cocktails and know what you like! IG: @nom.noms.only

    Photos
    Small space but good vibes
    Small space but good vibes
    Paper plane
    Paper plane
    Interior bar seat

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    Interior bar seat
    The Press Room

    The Press Room

    4.7
    (15 reviews)
    0.4 mi

    I usually go to Alamo Drafthouse in Brooklyn to watch movies but I got an invitation to a Soirée…read morehere for the movie, Wicked. I didn't know what to expect but I loved the Broadway show and I'm always down for immersive events. So I arrived at the Press Room and saw that there was a bar with a couple of tables surrounding it. It seems to be where the kitchen is for all the wonderful food that Alamo provides during the in-dining movie experience. I had to approach the bartender to find out where exactly this party was and he instructed me to look beyond the large curtain to the side just as if I were searching for the Wizard of Oz. As I tugged myself behind the curtain, I walked into a decent-sized room and with balloons and the words, "Welcome to Emerald City" in the front of the room with a DJ playing today's hits and of course, songs from the Wizard Broadway show. At first, I thought this was going to be a dance party but soon realized that it was going to be a craft party instead. There was a station for making your own broom, one to make a friendship bracelet, and another one for letter writing along with sealed wax to use on the envelope with different stamps. I sipped away an Old-Fashioned in my souvenir Wicked cup while singing along to the Wicked soundtrack and making a friendship bracelet for my daughter. This experience was relaxing and joyful so now I know my type of party consists of a craft night. Close to the end of the night, I participated in a Wicked costume contest. I lost but nevertheless, I had a good time. Ended the night with an order of burger before heading home to show off my creations. I can't wait to check out their other events and come here again!

    It's an enjoyable bar. It's slightly hidden away inside of an office building two flights down via…read morethe escalator next to the Alamo Drafthouse. Nice selection of alcohol, friendly bartenders and attentive service. Since it was tucked away it wasn't as crowded and I was able to spend an hour catching up with my friend and it wasn't overly crowded or loud.

    Photos
    Menu 8/17/23
    Menu 8/17/23
    Menu 8/17/23
    Menu 8/17/23
    Menu 8/17/23

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    Menu 8/17/23
    Apotheke

    Apotheke

    3.8
    (1.6k reviews)
    1.0 mi
    $$$

    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Fifteen years later and Apotheke is still one of my favorites!…read more You will walk past this hidden speakeasy several times before finding it. I could tell you to look for the blue beaker sign that says "Chemist" but the better tell is the random guy sitting on a stool outside. He'll be the only person on the street, so no worries about missing him! The menu has changed over the years, but the quality has not. The bartenders are social and personable. And the prices are in line for the area. My bestie and I loved the vibe. One of the best speakeasies she's had the pleasure of experiencing. Don't miss out on this place!

    Photos
    The bar
    The bar
    Live Band
    Live Band
    Beautiful bar

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    Beautiful bar

    Fraunces Tavern - tradamerican - Updated August 2026

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