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    Bistro De Paris

    4.0 (40 reviews)
    ModerateFrench
    Closed 12:00 pm - 10:00 PM

    Bistro De Paris Photos

    BISTRO DE PARIS ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating
    Good for groups

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    Crème Brûlée
    Christian R.

    Had a taste of everything. Onion Soup, a cheese bread bowl with Brie and mushrooms, Churasco Steak with Frites. A little disappointed in the frozen French fries. Everything was cooked well. A drink menu would have been nice. The fresh baked bread was delicious.

    Entrees Steak Au poivre avec gratin dauphinois  Filet Mignon with pepper and cream flamed cognac
    Melinda C.

    The food so very delicious. My boyfriend even teared up because it was one of the best steaks he ever tasted. The quality of beef was so tender and the flavor so perfect! We also had the pork pate and French cheese platter with fresh French bread and it was wonderful. The service and atmosphere great quality. We are excited to go back again when we come back to San Juan! I highly recommend this restaurant!

    Juan-Luis P.

    I loved this place. A truly French bistro, the chef Thierry (the owner) was at our table all the time. The food was incredible, I had entrecôte that was superb and also had escargots (one of the best I've had). The desserts were delicious, we had profiteroles, citron tart and creme brûlée. All to die for. The ambiance takes you to París since you step in the restaurant. If you come to PR, you have to try this one.

    Amazing ambiance
    Preeti A.

    Totally random stop here for lunch. What an amazing place So happy we stumbled onto this hidden spot.

    Terrine de campagne
    Mike W.

    My fiance, her parents and I headed here after we tried to go to Jose Enrique for dinner but were not really excited to have to wait 2 hours to be seated. I was kind of surprised it was so crowded on a Tuesday evening, but we decided to move on to another place around the Corner called Bistro de Paris. The feeling of the place was spectacular. It whisked me away to a Parisian state of mind. The menu was entirely in French and Spanish, so if you didnt speak or read either it was a bit of a challenge, but it was fun nonetheless. They had a ton of great traditional French dishes to choose from. We started out with the country pork terrine, and then I ordered the Bœuf bourguignon, or red wine braised beef short ribs, while my fiance order seared scallops in a cream curry sauce. The country pork terrine was absurdly delicious. They served it in a traditional French style with the terrine on bottom, and a layer of creamy fat on top. Getting a bit of each and smearing it on the baguette provided with an additional kiss of mustard and a cornichon pickle, left me in a state of euphoria. Damn that was good. Unfortunately though, my main course and dessert didnt measure up to the terrine. The sauce on my beef was fantastic, but the texture wasnt right. It was chewy, and definitely not in a good way. The flavor of the sauce was rich and fantastic though. The mac and cheese on the side was stellar. I dont know what kind of cheese they used, but it had a really nutty flavor to it, and it was scolding hot the entire meal. My fiance's scallop dish however was outstanding. The scallops were seared so deeply that they had begun to crack like ice, and the creamy curry sauce they were served with only enhanced the flavor of the entire dish. I dont normally think of curry in French cuisine, but this was a spectacular use of it. The dessert was pretty forgettable all together. I ordered a flourless chocolate cake that was very rich, but very bitter and very dry. I really wasnt a fan to be honest. I was really excited about the tarte tatin, but when it came out it didnt really measure up to others I have had. The apples were very thick and they made it difficult to eat. I didnt really enjoy their texture either as they were very mushy. A few ups and downs, but I think this place is worth a visit for sure. I would definitely go back!

    Pork with mushroom sauce
    Betty B.

    First time ever having dinner at a French restaurant. Not bad at all. The onion soup was different it was kind of creamy not too many onions, though, I like a lot of onions but good overall. For appetizer we had the gougères de langouste ( some kind of dough stuffed with lobster (5 stars) main course I had the côte de porc à la crème et champignons (pork with mushroom sauce (5 stars) hubby had the brochette de gigot d' agneau sur couscous (lamb skewer w/couscous) I give it a 4, something about the gamey taste that I just don't like and the best part of the meal, profiteroles, glace vanille, sauce chocolat. I would go back just for the dessert.

    Mussels and french fries

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    10 months ago

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    1 year ago

    Classic French menu, good quality, cozy and good service. The trout is delicious and so is the cheese board.

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    2 years ago

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    9 years ago

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    7 years ago

    Great French option in Puerto Rico. I would recommend this restaurant for tourists as well. It's great and the staff are wonderful.

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    5 years ago

    This is my favorite place ever. I am so glad they survived the pandemic. Their food is nothing less but cooked to perfection

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    6 years ago

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    11 years ago

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    13 years ago

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    Estefan G.

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    6 years ago

    A rare gem, really good food and quiet ambience. Excellent service. Perfect for romantic dinner and conversation.

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    8 years ago

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    14 years ago

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    12 years ago

    Usually a very friendly wait staff. Good service and very good food out of the kitchen!

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    13 years ago

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    10 years ago

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    Marmalade - Popcorn Shrimp

    Marmalade

    4.7(1.7k reviews)
    5.2 km
    $$$$

    let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

    We came here for a birthday and dont regret it at all. Everything was great about this restaurant…read morefrom the atmosphere to the food. Its a fine dining restaurant so the restaurant is really upscale but they also made the restaurant a bit cozy at the same time. The service was amazing as well. Im sorry I forgot his name but he paid really good attention and constantly checked on us especially for my allergies. The food was some of the most delicious food ive ever tasted, especially the risotto (10/10). There was one dish that my girlfriend didnt like but they went immediately to get her something new. Im only giving a 4 star because the dessert i had did have something I was allergic to despite reassurance which cause swollen lips and throwing up outside. Im not sure if the dessert was pre-made but having the allergens directly on the menu may help. Otherwise I completely recommend trying here.

    Photos
    Marmalade - Cozy seats

    Cozy seats

    Marmalade - Three Little Pigs

    Three Little Pigs

    Marmalade - White Hominy Soup with Truffles

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    White Hominy Soup with Truffles

    Pomme de Terre - Bennis!!!

    Pomme de Terre

    4.9(7 reviews)
    7.8 km
    $$$

    This is the most wonderful culinary and gourmet experience you can have in Puerto Rico! Although,…read moreonly open during the day, Chef Camelia is amazing with her imagination and fresh taste. You have to try her soups... out of this world! We had a sweet corn chowder that was a wonderful exploration of the freshest vegetables in San Juan. Her french tapas have the Spanish and Puertorrican influence of chorizo, and she serves The Best croquetas and pastelillos (turnovers), absolutely tasty and very local. Her restaurant is clean and spacious, for now as she is a very well-kept secret. She is trained in NY, and her stature shows in her dishes and she is as sweet as her desserts, of which you have to try her rendition of apple pie (instead of apple she uses mango) and her guava crumble, mmmmm. She has a small list of wines that are priced cheaper than if you had bought them yourselves, yet really excellent wine taste, both whites and reds. Although in Guaynabo, this place is only a 15 min Uber from all hotels in Condado and the ride is true Puerto Rico. Well worth it, and a wonderful experience! Amazing!!

    Very good. One of the best place to eat in Puerto Rico. I recommend coming here and be ready to be…read morepleased. All of the food is fresh and made in the restaurant to order. Takes some time to cook but when your food comes it is hot fresh out of the pan and ready to be eaten. Get an appetizer and dessert with your meal. $30-$40 is all you need. Just the best words can't describe the experience.

    Photos
    Pomme de Terre - Is a great French rest

    Is a great French rest

    Pomme de Terre
    Pomme de Terre

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    Bistro De Paris - french - Updated June 2026

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