Brilliance cooked on two home ranges. The service was funny yet incisive, the atmosphere is…read morecompletely relaxed, and the food... oh dear Lord, the food. The sweetbreads are a must, the duck was absolutely genius, and the seafood main was off the charts good. I don't know if there are any better restaurants in Quebec City, but I guarantee you no one was having more fun than we were. This is exactly the kind of fine dining that makes me come back again and again. Great atmosphere, playful attitudes, and genius on plates. My better half and I seriously discussed whether or not we should retire to Quebec City just do that we can enjoy this brilliance more often. WOW.

It was truly one of the most special dining experiences we've ever had…read more From the very beginning, everything felt intentional and warm. We started with Limbo Yuzu and lime Montellier, light, refreshing, and perfectly balanced. Sharing the riz d'agneau set the tone for the evening. It was rich, comforting, and absolutely unforgettable. For the mains, my fiancé chose the conkie filet de bœuf, and I had the fruits de mer. Both dishes were exquisite. The filet was tender and deeply flavorful, while the seafood plate felt elegant, fresh, and beautifully composed. Every bite told was perfect. Dessert was the perfect finale. The brownie with chantilly was indulgent and satisfying, and the crème brûlée was silky, delicate, and flawlessly caramelized. Truly, every single bite was amazing. What made the experience even more meaningful was the staff. They were incredibly attentive, kind, and genuinely passionate, taking the time to explain the menu thoughtfully in both French and English. We felt welcomed, cared for, and completely present in the moment. This wasn't just a meal; it was an experience. Pure chef's kiss. We will remember this evening for a very long time and cannot recommend this place enough to anyone visiting Québec City.

Great ambience, tasty food and wonderful drink menu! It's a busy spot. Be sure to book ahead.read more

I was looking for a good poutine meal today and this location satisfied my tastebuds…read more The service was also good and the ambiance was casual. Plus it's close to the passenger ferry service.

Le Corsaire was OK. Our server was super friendly, definitely a strength of the places the…read moreemployees. The food was OK. The drinks were good. The vibe is just OK. I would go back, but it will never be my favorite place.

The restaurant is beautiful with multiple levels and areas that has a Las Vegas vibe - but that is…read morewhere the positives stopped. First the restaurant was so hot. It was 30 outside but for some reason they had the patio doors opened so inside felt like outside. I feel bad for the staff and customers because it was as so warm outside. The food was okay but the service was terrible. I blame it on the kitchen staff and expediters. The meals came out at different times, and some people at our table were done with their meal while others were still waiting for their mains. How is that possible?? The person who got a falafel bowl had to wait the longest! Fried chic peas took longer than my veal and when they brought the falafel bowl they left the paper ticket in the bowl. So unprofessional. Justine our server was apologetic and offered a free dessert but we were not in the mood. She tried her best and was great but the kitchen staff and management (!not closing the patio doors) let her down. It was 1.5/5 experience, only because Justine tried so hard to make it positive.

Very cool atmosphere. Seems like it would be a fun place to hang out for some drinks but the food…read morehas a lot to be desired. Ordered the chicken sandwich and it was OK. The steak fites was horrible. Bad cut of meat. Kids chicken nuggets were literally frozen. Dinosaur nuggets. They had Frank's hot sauce on the table but it was definitely not Frank's in the! The only way I would go back was for some drinks to hang out.

A wonderful restaurant! We ordered the "découvertes du territoire" and it was delicious. Our server…read morePascal was incredibly lovely. Really recommend it!

Visiting La Laurel Grill during a trip back home felt like a warm, comforting hug. The beautiful…read morewooden interior, soft ambient lighting, and inviting bar area create a cozy, welcoming atmosphere that makes you want to linger for hours over a great meal. The service was wonderfully attentive, adding to the relaxed and pleasant feel of the evening. The standout moment was undeniably the Meatballs, which brought back fond, nostalgic memories of the homemade meatballs my grandmother used to make. The menu impressed across the board, featuring delicious Bacon Wrapped Dates, fresh Hamachi Crudo, and flavorful Smoked Bacon pizza that rounded out an incredible dinner.

Found this place on a whim while visiting Levis. The exterior is unassuming but the food is…read moreincredible! It was lobster season when I visited so I ordered the lobster salad. The fish was fresh and super flavorful. My dish came with a toasted baguette on the side. It was the perfect summer dinner. I wish I had a La Piazzetta in my city! I would 100% recommend!

The St. Nicolas location of Piazzetta is two months old, but we found it a perfect dinner spot…read more Our server Lorianne was a delight, and made several spot-on recommendations. We started with a Sangria pitcher, and it was a hit. I followed with the apple & Camembert salad, then the fettuccine carbonara. Both were perfectly prepared, and I enjoyed the addition of caramelized onions to the pasta. My wife had a thin crust Italian sausage pizza. We finished with coffee, and split the caramel & dark chocolate cake as well as a slice of the praline tort. Superb! We'll return soon.

After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

We wandered around old Quebec City and felt lucky to find Le Pape George's on umbrella alley- which…read moreright now has hockey sticks. We had 9 people and they sat 5 at a table and 4 at the bar and we were completely fine with the arrangement. It is quaint and small and we could see our family and even shared some food since we Were close enough. The cheese fondue is not to be missed . It was absolutely the perfect start to our meal. Then we shared an original poutine and it also was delicious- best I had on our trip thus far! I ordered mussels for my meal and a steaming pot arrived and they were yummy. Ambiance and service were great. They accommodated our awful French attempts. Drinks were large. Honestly, I feel lucky to have dined here. Everything was wonderful!

Excellent service, owners are great. Sushi is very fresh. Loved the torched tuna, scallops are very…read morefresh. Sesame sauce is so good. Will be back again when we are town for sure.

When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

Nestled in the charming Vieux-Port district of Quebec City, Bistro St. Malo is a delightful…read moretestament to culinary creativity, seamlessly blending the essence of French bistro classics with a Mediterranean twist. With the dynamic trio of Philippe Racine, Philippe Fournier, and Andréa Beauseigle at the helm, this newly minted bistro is not just a meal; it's an experience that speaks to the heart of local gastronomy. As we stepped into the inviting atmosphere of Bistro St. Malo, we were immediately struck by the relaxed ambience that feels both chic and comforting. The decor is a perfect marriage of rustic elegance and modern flair, setting the stage for an unforgettable evening. The menu, crafted with both passion and precision, beckoned us to explore a variety of tempting dishes. We kicked off our culinary journey with the Mussels Marinière, bathed in a heavenly concoction of wine and garlic. Each bite was a succulent reminder of the sea, perfectly paired with crusty bread that could easily become a new best friend. Next on the list was the Soupe à l'Oignon, a classic French onion soup that was nothing short of a warm hug in a bowl. The rich broth, adorned with a gooey layer of melted cheese, transported us straight to a cozy Parisian bistro. Now, if you think escargots are just a fancy way to say "snails," think again. The Escargots Gratinés at Bistro St. Malo are a revelation, baked to perfection with a garlicky herb butter that made us rethink our long-held beliefs about these little treasures. For the main event, we indulged in the Joue de Bœuf sauce Robert, a sous-vide masterpiece that had been lovingly cooked for 30 hours. The beef cheek was so tender it practically melted on the fork, paired with a creamy potato purée and vegetables roasted in duck fat--a dish that could make even the most steadfast vegetarian reconsider their choices. We couldn't resist diving into the Ragoût de la Mer, a seafood stew that was a celebration of the ocean's bounty. With scallops, shrimp, lobster, cod, tuna, and salmon mingling in a rich bisque, this dish was a symphony of flavors that sang the praises of the fresh local products so central to the bistro's philosophy. Bistro St. Malo is more than just a meal; it's a culinary journey that pays homage to both French tradition and the vibrant tastes of the Mediterranean. If you find yourself wandering the charming streets of Quebec City, do yourself a favor and make your way to 75 St-Paul Street. You might just discover your new favorite dining spot.

This is more of a 4.5 stars but I will give it a 5…read more Only serves dinner, take note. Service was friendly. Cozy restaurant. Not sure about the parking, the street was closed at the time because of construction. Calamari: was overcooked, you can tell by the color of the breading and confirmed when eaten. The sauce and the salad that came with it was good though. Linguine Ciccio: al dente pasta and sauce was great. I wish it comes with a garlic bread but all good.

Solid traditional Italian fare. We were all crepe'd and poutine'd out so some pasta was due. Did…read morenot disappoint.