Bitondo's has been around for ages. It is a classic spot in little Italy. Pizza is always solid, and getting slices to go are very cheap for the size. Whenever I'm in the mood for a quick eat I always end up here. Don't get it confused, they aren't claiming to be similar to Libretto pizzeria, it obviously isn't as high class. But it is still delicious nonetheless. read more

If you can find this place then you're in luck. Basic panzerotti and pizza slices just like you'd expect from a corner shop in Brooklyn. A Toronto classic! read more

I give this place 4 stars. Really should be 6 stars for the city of Toronto pizza, overall though, a good old school, simple, fresh, tasty fn pizza. Better than almost every other place I tried. Good dough, good toppings, great taste. Reminds me of Montreal pizzas. Prices are good compared to hipster, crappy, gourmet pizzas that litter the area. An Italian guy told me to try this place, don't fuggetaboutit. read more

This is the best place for pizza--no joke, it is unreal. Been a fave since I was introduced to the place 3 years ago. I highly recommend this place, and cheese pizza is the best there. I think a large pizza is only $10-$12, very well priced, and will be the best pizza you have tried. *thumbs up* FYI: cash only, and no delivery. read more

First time visit. Had two slices and found them pretty tasteless. It was crowded and the panzerotti seemed to sell more than the slices so maybe that is the big deal about this place. But I just don't see it. The staff was very friendly and the restaurant had a real cool Italian feel to it but man, I was truly not fond of the slices. They were greasy and the crust didn't have the texture I would expect from such a top-rated establishment. Maybe I had them on an off day....will have to try again. But for now all I can offer is 2 for a real mediocre slice. read more

I live pretty close so I would love this place to be great. Unfortunately I have only been dissapointed in the food. The pizza is generally bland verging on tasteless, slices are greasy and dough undercooked, meat tastes cheap and oily. Panzarotti even more greasy with plenty of cheese and nothing else. Atmosphere is pretty poor. The place is falling apart and you have to wonder about hygiene in a place that looks so run down and dirty. The signs/menu haven't changed in years and have long since faded. Sorry to say, go to one of the pizza franchises over this place, or anywhere else on College. read more

The veal sandwich was good, albeit a touch too salty. The owner was friendly, inviting and turned my order around quickly. The only criticism is that the place is dated and could use a cosmetic upgrade. Also, drink selection is limited and the place is cash only. read more

When I mentioned to a friend that I had never been to Bitondos about a year ago, it was like a cartoon look of shock on everyone's face. Bitondos is the classic hole in the wall pizza joint, tucked away on a residential side street off of Little Italy. When you walk in, it looks the way pizza places did in 1986. There's a classic Player's cigarettes clock on the wall, as well as a few other vintage signs. There's even a tabletop arcade version of Pac Man! I half expect someone to turn on Michael Jackson on the radio and light up a cigarette at their table. The food, though, is amazing. Minimalist but amazing. The panzerotti is as good as you're going to find in town, as far as I'm concerned, and I will stick by that as a panzerotti enthusiast. The side order of sauce you can get with the panzerotti tastes homemade and comes in a little styrofoam cup like you'd get a cup of coffee in at a hockey arena. The individual slices of pizza are nothing to shake a stick at either. Ordering and paying is a casual affair, with the molded plastic seats and 70s color scheme enough to satisfy whatever kitsch cravings you might be suffering from. The staff at Bitondo's are brusque but pleasant. They might bark a "whattayawant" at you, but they will usually follow it up with a smile or a little joke. If you're looking for a good slice or some authentic sauce, go check out Bitondos. The price is certainly right. read more

Tastes like nothing. Dough, cheese, tomato sauce, pepperoni... No taste at all. read more

Had heard about Bitondo's for some time, and was venturing off to San Francesco foods for a sandwich, only to realize Bitondo's was across the street. Two legendary Toronto sandwich shops across from each other, yet both have lasted decades. Interesting. So I decided since recently I had San Francesco, I decided to try the other. As I had heard great things about them. No doubt a huge filling sandwich at a great price, but unfortunately, (don't know if it was the day or what) the veal was not as good as the hype I had been given. Plentiful yes, but overcooked and dry. Am ample sauce and cheese quantity could not mask it. It still was tasty, but when cooking veal, it needs to be soft, tender melt in your mouth, and this was not. Could have just been a bad day for this poor sandwich, so I will revisit for a second chance as it was not terrible, but it did not live up to the hype I had heard. Friendly staff though, which also is a plus in this day and age. read more

This place by far is one of the most authentic, wholesome, quality, straight-up establishment you can rely on. I have eaten there several times and have had the pizza, panzorotti, and veal. ALL WERE GREAT, and HEAR ME when I say this... The Panzorotti is probably THE BEST IN TORONTO if not NORTH AMERICA! Simple But TRUE! Thank you for a place like this!! read more

The pizza here is good, but this place is really all about the panzarotti ($5): a giant pocket of perfect dough, with amazing tomato sauce, and tons of mozzarella. It's almost ridiculous how much cheese is in a Bitondo's panzarotti, it just oozes out when you bite in. I've taken some people here that complain the panzas are too greasy and heavy. So, if that's not your thing, you might want to steer clear. I'm pretty sure nothing about this place has changed since it opened several decades ago. And, that's exactly how I like it. When you have something that works don't mess with it. If you're looking for something quick, cheap, and amazing avoid the overpriced, trendy places on College and walk a block south to Bitondo's. read more

Went back again for their ravioli and tortellini. Tortellini was nothing special but the ravioli was amazing. This is becoming one of my favorite spots to eat because I live nearby. Still haven't tried their meatball sandwich but plan on doing it really soon. read more

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It's been there forever. Take my word for it's the better video and best pizza in the city Of Toronto

Bitondo's was the first pizzeria in Toronto where someone actually greeted me in Italian. Everyone who works here is so nice -- they make the experience just as good as the food. And the food is good. Better than my Nonna makes (don't tell her). Delicious, cheap pizza, and panzarottis from heaven. I couldn't have that much cheese everyday...but God, I could really go for one right now. Definitely worth a visit -- stay inside in the winter, sit on the benches in the summer. And don't just have the pizza -- everything is good old-fashioned Italian cooking. read more

Bitondo's rocks my world. I have made mention a number of times, of the difficulty in finding a new spot for reasonably priced, delicious, basic pizza. Bitondo's was (and still is) like a godsend. The no-delivery thing is a little problematic (and probably a good thing, cuz it would be tempting to order all the damn time), because usually when I need a whole pizza, laziness is involved in some way. It is doubtful that I will spend the half-hour walking there and back, and I usually don't. Thus, slices picked up while walking by it shall be. But hold up! Because it is impossible for me to choose pizza over the panzerottis which are literally one of my favourite food items on planet earth. They are indeed huge, so I will usually only eat about half at once (and with some salad to reverse/enhance the effects). And there was that time last summer where 3 of our broke asses shared one and a coke and managed to be quite satisfied. Ah, the little pleasures in life. read more

Every time I go here, I can't help getting their delicious, stringy panzerotti's!!! With marinara sauce, tons of mozza, you just can't go wrong. It makes for the perfect 11pm meal :) read more

Their pizza is awesome. My thing about pizza is that I feel really disgusted after a greasy slice. Pizzaiolo comes to mind in that regard (yet still good). Bitondo's pizza on the other-hand is really clean. Their tomato sauce is fresh and not too complex, very crisp and clean tomato flavour. Their mozarella doesn't drip oil when baked. Their dough is simple and crunchy once out of the oven. I personally am a simple pepperoni, mushroom guy. Overall, the pizza is awesome, it all works well together and you easily can distinguish the taste of each ingredient in your mouth. Very very clean pizza and that's how I like it. Their panzerotti's are the best I've tried so far. Sided with tomato sauce, this gluttonous affair will have you oohing and aahing for more. Very similar to how I feel about their pizza, except their panzo's are deep fried (yummy), yet still clean. 4.5 stars. read more

Been here quite a few times just keep forgetting to check in. Amazing food here and there is no skimping out of any sort! Big slices, gooey panzo's and best of all it's really cheap! I'm actually going again this week for another Panzo and slice, it's that great. Seating is not bad depending what time you go, a few times I've been it's like a grudge match to get a seat because it's such a popular spot lol You will not be disappointed! read more

This place is amazing!!! The best slice in little Italy. My kids and I go in all the time, they've treated us like family from day one. This city needs more places like this!!! read more

Place has gone downhill. Slices are now more expensive and not fresh. How can you charge almost four bucks for a nasty congealed cold slice? Won't be going back unfortunately. No pride in their food remains. Go to Fresca pizza for a margherita slice you can count on. read more

This place brings back memories from 18 years ago. The pizza, price and people are all top notch. Haven't had better pizza since 18 years ago. They are celebrating their 50 years in 2018. read more

I'm a huge pizza fanatic, and I love panzerotti as well. This place is tucked in the residential neighbourhood in Little Italy. Without actually knowing where it is, or having someone to show you, you could easily walk right past this gem and not know what you're missing! I've yet to this day to try their actual pizza, but I've always heard it's sub-par and standard greasy spoon pizza. That I can totally believe, but let me tell you their panzerottis are absolute perfection. The panzerotti only really come in one form, just your basic cheese and tomato sauce form, however, do not be fooled by the humble appearance. They are PACKED with awesome flavours despite the simple ingredients. They are probably the best panzos I've had in the city hands down, the portions are reasonable for what you pay and for most people one panzo is a struggle to finish! You know it's authentic and Italian as the place has been around for decades, and even the decour inside confirms that it's survived the 70's with the horrible wallpaper, that adds an incredible amount of charm to the place. Plus there's the original Ms. Pacman! As for the pricing the place is fairly standard, it's about 6 bucks for a panzo, provided you don't get 'the sauce' which is some kind of awesome and delicious ravioli tasting sauce, which you can get on top or as a side (I recommend on top). Dinner by yourself or with someone else usually comes to around $7-14 which by all means is pretty solid If the pizza was a bit better, I would be giving this a 5 star review, had a serious debate with myself if the panzo was worth setting it to 5. Speaking of which, I'm going to head there now! read more

Freshly made, excellent service and friendly staff. It's not as good as other pizza places in Toronto but it's also not horrible. Not much to say but it's a little too greasy for my liking. I shouldn't complain about pizza being greasy but it was overkill when the napkin under my slice was a grease trap. 3 Stars for the friendly staff~ read more

Huge fresh servings, amazing pizza, amazing calzones. I wish I could give it 10 stars

I've been also coming to Bitondo's Pizzeria for many years. Steak and Veal sandwiches were great (Sweet, Medium, and Hot), along with the panzerotti and pizza slices, and we'd take them across the street to the Monarch Tavern (ground floor) for great, inexpensive drafts. Fast forward a lot of years. The Monarch is changed (only the 2nd floor - done like a sports bar) and the highlights of Bitondo's are no longer the sandwiches IMO. However, the panzerotti are still second to NONE. Along with the fresh pizza slices that are regularly being served. Mmm! The retro 60s-70s furniture is cool to look at but it doesn't detract from the great food. However, please note that parking is EXTREMELY limited, and the tickets on Clinton and surrounding streets are handed out on a regular basis. Be careful. Enjoy! read more

Wow, the abuse a $3.50 pizza slice gets on this site. This pizza is made exactly the way it is supposed to be. It is not a fancy pizza place, it's a gloriously greasy, thin crust perfect slice. Go somewhere else if you are looking for artisan sophisticated pizza. Great place for a quick slice. read more

The only place people should be eating in Toronto. I want to be buried with a Bitondo's panzerotti, slice and cold ginger ale. Best food joint ever. read more

We have been coming to bitondo's since we were young. It's a very classic Italian pizzeria. I recommend the panzorotti with a side of sauce (key). If you are used to franchise restaurant panzorottis, then prepare to have your mind blown. read more

Greasy, sloppy, and Delicious!!! Stopped in for a slice recently and returned within a few days it was that good!! Its a bit of a throwback to getting a traditional large thin slice!!! Takes me back to high school!! read more

I have been going to this place literally since my mom was pregnant with me. It has the best veal sandwich and pizza in the city. The veal is tender does not have too much breading and the sauce is pure nonna style. The pizza is thin crust and has great sauce and cheese. The ponzo is also off the hook. To truly enjoy it ask for a plate and sauce on top. Served this way it is a perfect balance of flavour. I have not had a single friend go there that was no not floored by the food. The place is old but as the saying goes don't judge a book by the cover. For those who foneat veal the chicken cutlet sandwich is a great alternate. Warning this place is cash only. read more

One of my favorite places for pizza in TO. I prefer Pizza Gigi's sauce, however their crust is perfect. Nice char, crisp and chewy, with a nice nutty flavour that you don't need any dipping sauce. I usually order a whole pie rather than a slice, because the pizza comes out fresher and juicier. My 12" pie cost me only $14 (incl tax). It beats franchises any day! read more

Bitondo's Pizzeria - Pizza Near Me - Toronto, Ontario

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I used to live in Etobicoke around the Queensway/Parklawn area and I would travel to Bitondo's just to get d "panz." I got my wife hooked to the food and when she was pregnant (twice) she would send me to Bitondo's because she was craving. Fast forward to today, I now live in the Don Mills/Overlea area and someday's when the craving is bad for me for a "panz" I'll drive to to freakin' Bitondo's that how good this place is. read more

The pizza is simply delicious! It's perfect, the pepperoni and the cheese are just enough. The dough is so thin yet so crunchy and tasty. The place is small but people keep buying to go. The price is perfect and you can put some oregano, basil, salt or garlic for free. The size is perfect for such a delicious pizza. I enjoyed my time in there. I'll be back for sure. Very easy to get there btw! ;) read more

This place is legendary, especially among older Torontonians. I have been here several times and know what to expect when I order. The pizza is good and cheap! (Obviously for the size of the establishment and price you should not expect truffle oil to soak your organic Chia seed spelt flour crust into. Lol) Bitondos is a local pizza place with a family oriented staff. The party size pizza are about $20. each, so if you're feeding a larger group, it's an excellent deal! Here's the deal: CALL AHEAD! I'd say at least half an hour because it is always full or people and getting g other phone in orders ready. CASH ONLY! go in with cash in hand or you'll be stuck running across the street to a bank machine that has a pretty high fee. Otherwise pretty straight forward. Lots of cheese on every pizza, supreme only has 3 toppings, and I doubt anything is organic. read more

After a solid 6 years of living in toronto I have finally found what just might be the BEST take out pizza in the city! Since I'm originally from Windsor, until I found Bitondo's everything paled in comparison (and frankly, really disappointed)! Look no further for quality toppings , perfect dough and freshness - this is your place. read more

This is the kind of pizza I imagine them eating on Friends. The kind of pizza you idealize as THE pizza. We ordered a large cheese with a panzo for later (it's in my fridge.. Waiting) and it was lovely, no frills yummy pizza. Perfectly melted cheese, sweet tomato sauce, and just the right amount of grease. Paired with a brio it is fast Italian food perfection. read more

Why didn't I know about this place sooner? It's definately a dive of a place. Plastic lawn chairs, broken video poker, old tile and "musty old building smell" make this a no go zone for first dates, business lunches and fussy people. A look around at the clientele tells me all I need to know - loads of Italians and a lot of people drinking Brio. Another look around yields an old Coke cooler (which is now broken...), and a simple illuminated menu. They do everything from veal sandwiches, pizza, pasta and panzerottis. I stuck with a simple slice of pepperoni pizza. The crust is pretty much perfect, with a lot of chew on the flat areas, and crispy where the toppings end. The sauce is swimming with basil flavours and is slightly sweet, but still tastes very tomato-ey. The toppings are generous - holy crap, my slice was drowned in cheese and topped with slightly thicker slices of pepperoni. The pepperoni tastes like real meat - very porky, spicy and rich. The sheer size of the slice is something to behold as well - it is comparable to New York style pizza, you k know, the ones that you have to fold the slices in order to eat? It struck me that the panzo(s)/calzones are something to marvel at. A full table of four ended up ordering one each. They look perfect. Dark brown (like most spray tanners these days), and oozing a huge amount of cheese! And not to mention the size - much of it covers a plate. Wow...very different from the standards heralded by "big pizza" companies like Pizza Pizza and Pizza Hut. The prices are very reasonable and you can create your own pizza pies as well. (They do have a limited choice of toppings, but that's better than too many to keep fresh.) For my late lunch, it cost me $4.25. $3.00 for the slice, and $1.25 for the can of pop! Yum! A great place to get a pizza fix and harden your arteries as well. read more

Great fresh slice. good price. Check this place out if you have the chance

Favourite by the slice pizza joint in town. For 3.75 you won't get more quantity anywhere else. Yes the restaurant isn't fancy, and yes the toppings are simple, but that's why it's so cheap. The real star of the show is the panzerotti--6.75 on its own but you really need to splurge the extra dollar to get a side sauce. Pretty sure the secret ingredient in the sauce is salt, but this is pizza, not a health food store . It's cheap, it's authentic, and it's got heart. I haven't been to anywhere else in the city with this sense of community (unless you count Martino's or Frank's Pizza, which I guess I do). read more