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    Bitondo's Pizzeria

    4.0 (177 reviews)
    InexpensivePizza, Italian, Sandwiches
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

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    BITONDO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bitondo's Pizzeria

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    Eugene L.

    Here, it's not just about pizza; it's about reliving the cherished memories of old-school pizzeria charm. Each bite is a flashback to simpler times, where the focus was on the joy of a good slice. No frills, no gimmicks, just the classic pizza experience - period. Bitondo's is where you go to savor not just the flavors of a well-crafted pizza but also the warmth of a bygone era.

    Veal sandwich
    Nelo L.

    Taste just like when I was a kid, fresh ingredients great prices and staff, veal sandwich is fresh and the bread is perfect, pizza crust stands on its own soft but firm and the sauce is perfect. Place is a time warp looks exactly how I remember. A perfect little place that is cash only but always fresh and clean. Also quick friendly service.

    Undercooked
    Monica F.

    It pains me to update this review to any less than 5 stars but Bitondo's is going through a rough patch right now and there's no sugar coating it... I'm rounding up to 3 stars out of pity but really, they're hovering at around 2.5 right now. My Dad doesn't live in Toronto anymore, and it was tradition that every time he visited me he'd get a slice, or even a full pizza, from his beloved Bitondo's to take back home. The past maybe half-dozen times, he's noticed the pizza hasn't been as good. One time it was burnt, uneven crust, not enough cheese, etc. He remembers when Bitondo's first opened. Grew up in the area. Went to school at Grace (now Pierre Elliott Trudeau) and has such fond memories of this pizza joint. He was so sad to finally admit that this place had changed for the worse. We just got home from the cottage with no time to cook supper for our hungry kids and ordered a large pepperoni, mushroom and green pepper, 2 garlic dipping sauces and a ponzo on the side. They quoted us 45 minutes (!) which I can look past -- they've only got one oven and they're a busy place. But honestly, the pizza is *just* cooked enough, not sliced properly, and the order came to $32. I gave my husband $30 thinking that'd be more than enough but he had to scrounge for change in the car when he got there and they told him the total. The pizza had wax paper all stuck to the bottom that we had to peel off each slice and just wasn't that good. Like chain pizza would have been just as good, at a fraction of the cost. In fact, my husband said it tasted like Pizza Pizza. Ugh. The ponzo was also *just* cooked enough and smaller than we remember it being in the past. Such a shame. We want the old Bitondo's back!

    Front of store
    Golds V.

    Found this cute little place just off college and Clinton, and couldn't help but to try it out. It's a friendly mom and pop shop, with raving reviews from the community.

    cars parked in front of the restaurant
    Kevin G.

    Bitondo's is no bullshit. None at all. It's a house that's converted into a pizza spot, and I bet if they ever sold it would get renovated right away because you're literally walking into brown when you open the doors. The walls are brown, the ceiling is brown, the floor is brown, and it's got the most OG menu board that is probably older than me. It's beautiful. The pizza is one of the reasons I came here and I still go here. It's so simple. It reminds me of pizza days in elementary, when all I had to think about is if I could swing another slice after I'm done my first one. My go to is the pepperoni, simply because it's perfect in my eyes. First, the price. $3.50 for happiness? I'll take one, please. The crust is thin, but not paper thin that it falls like a wasteman when you pick it up, it's got that NYC fold, but not that NYC drip. Chewy and firm. The sauce is simple, the cheese is cheesy. The pepperoni is a little greasy, a little salty. It's just simple man, and there's not one thing that jumps out where I can tell you that's the reason. It's the whole package. The panzos are the second reason I come here. In my eyes, just as legendary as the pizza. Who knew a fried pillow of dough would be hard to photograph. Not me. Again, this is so fucking simple it hurts. They stuff dough with cheese and sauce, they fry it, and they give it to you. They're always soft and fluffy no matter when you go in, which is a good sign that they keep having to make new ones. The dough is fried golden but not over fried that it's greasy. It's chewy when you pull, so you're confident that the thing won't fall apart in your hands. The sauce is simple and the cheese is cheesy. There's a lot of sauce and a lot of cheese, and you should get the sauce on the side too. You bite into this thing and it's a fountain of cheese and tomato. I wish every fountain was like this. In a world full of mega 50 topping pizzas and new extravagant crust options that are shit and never interest me I tend to fall back on what I know. I love pizza for the simple fact that it is exactly that. Simple. Dough, sauce, cheese, meat. That's all I really want, and Bitondo's has been giving me that consistency for a long time now.

    Pepperoni slide $4!
    Kelly L.

    BEST PIZZA. In Toronto! So good and so cheap as well! Loveee this place so much! Gem

    Outside of Bitondo's Pizzeria
    Sarah T.

    The best panzerotti I've had in the city so far! I've been by this place maybe 4 times because of gatherings at the Monarch Tavern but haven't noticed or thought to hit up Bitondo's. Tried it out last weekend and I've been craving that panzo ever since. Heads up, they only take cash, and there's an ATM inside. Trust me, it's worth it.

    Yes, Canada has pizza. And Tondo is bi.
    Fox E.

    Tondo's has been rumoured to prefer slices of the same gender, and also to prefer slices of the opposite gender. It's now been confirmed that Tondo's likes both, hence the new name BiTondo's. Unfortunately these beloved slices at $3 are really not very delicious. Maybe by Toronto standards, this big, cheesy, tasteless slice is excellent. But coming from Buffalo where we are utterly spoiled with pizzerias, this was both inferior and less imaginative. And it's hard to be less imaginative than basic Buffalo pizza. So I'm not a big fan of the slices, but I am a fan of local businesses and I appreciate that Toronto seems to love this place. I can sort of see why, but it's not on my top list at all. Average. I should say, Bitondo's is a "Bit" average.

    Golden Hour

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    8 years ago

    It's been there forever. Take my word for it's the better video and best pizza in the city Of Toronto

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    11 years ago

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    10 years ago

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    7 years ago

    Huge fresh servings, amazing pizza, amazing calzones. I wish I could give it 10 stars

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    11 years ago

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    13 years ago

    Great fresh slice. good price. Check this place out if you have the chance

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    2.0 kmEntertainment District, Downtown Core
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
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    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Bitondo's Pizzeria - pizza - Updated September 2026

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