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Fresca Pizza & Pasta

4.0 (202 reviews)
InexpensivePizza, Italian
Closed • 11:00 am - 12:00 AM (Next day)

Fresca Pizza & Pasta Photos

Business Info

FRESCA PIZZA & PASTA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Fresca Pizza & Pasta

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Reviews With Photos

Carmen G.

Affordable, delicious, fresh and a must get! This has been trending all over social media so of course had to check it out for myself. Their pizzas are made fresh in house and super affordable. The best part? Their complimentary garlic scallion oil that you can brush onto your slice of pizza. It's $5 a slice if paid with cash and $5.65 if paid with card. Tried both the pepperoni and margherita slice, both were fresh, crispy. cheesy and delicious. The pizza was cooked perfectly and made me want more as I was eating it. This spot deserves all the hype, especially with it's price point and slice size!

Pepperoni Pizza Slice
Denis N.

This place is so good. This place has amazing pizza for amazing prices. I've ordered their full pies multiple times before and recently had their individual slices. Every single time, you can tell how good these folks are at making a memorable pizza. The crust is crispy, sharing similarities with NY-style pizza, as well as mouth watering garlic/basil butter on top. The workers are quick, reliable, and kind. I wish I can eat this every day!! By the way, 2 MASSIVE slices and 2 drinks for 13 CAD? Good stuff, Fresca.

Allan C.

I've been coming to Fresca since I was an elementary school student. The quality hasn't changed at all. I ordered my go to, the margherita slice and it was 5$ if paid by cash. Although I skipped it this time because I was on a diet, make sure you get the complimentary garlic oil. The seating is very limited and there is usually a line. This is one of my favorite pizza spots in Toronto and you really cannot go wrong with it.

Pizza alla capra
Janice Y.

My friends brought some pizza over for our games night, and it was pretty good. They ordered two pizzas, and it took about 30 minutes to be ready. Apparently, these pizzas have a Vietnamese twist? I'm not exactly sure what the twist is... maybe it's the green sauce they let customers drizzle on top? This place is usually quite busy, with lineups outside the door. Overall, I thought the pizza was good (that's saying a lot because I'm usually not a pizza person). We had to pop it in the oven to warm it up a bit, but not bad if you enjoy pizzas with a thin crust. It's not very cheesy, though, so if you're after a big cheese pull, you might want to add more cheese.

Gayan P.

Freaca Pizza feels like it's been around forever--in the best way. The team has the right energy, working together like they actually care. Service is straight to the point, with a no-nonsense, broey vibe. The pizza? Thin, simple, and solid. No fancy cheese or toppings, just basic and good.

Large Pepperoni pizza
Hannah C.

Line up was crazy long. Pizza was thin and crispy and overall good but there was an overload of pepperonis. I personally don't like it with too much pepperonis but the pizza was covered fully which made it too salty. For the wait time, I don't think it's that worth it. ALSOO the server who handles the cash register takes the money, and then touches the dough and toppings with his hands without washing or putting on gloves. Area could be a little cleaner IMO. Tables are dirty after customers leave there are sauce and crumbs along the counter. Service was slow and took so long. Lineup was long, and to wait for the pizza, it took quite a long time as well.

Tiffany D.

I just dropped in for the $5 slice of pizza. The slices were definitely a good size for the value in this current economy, but it just wasn't the best pizza I have ever had like some people have claimed. It had a good flavor, but the crust could use some work. The shop is very small, but there are some seats to dine in, which we did, and service was quick and effective. We needed to use the restroom but the long dark hallway was kind of scary so we opted to hold it and find another place to go.

Emmanuel L.

I love their pepperoni slices and the green garlic oil drizzled on top is a must! It makes it extra delicious and adds a beautiful colour and texture. Always a line up in this tiny place but service is fast and friendly. Slice is $5 if paid in cash I usually sit in front window area despite it being cramped. This place is definitely a Toronto institution. Highly recommend!

Teena D.

I had a slice of pepperoni pizza for lunch Tuesday at Fresca Pizza & Pasta. It was a busy spot! I got here just as the pepperoni pizza came out of the oven so my slice was fresh and hot. And it was a tasty slice! Yum!

Pepperoni slice
Jennifer G.

Get a freshly made, generous slice of pizza for $5 cash. Crust is thin and sauce is nice and slightly sweet. The pepperoni slice was delicious and just out of the oven. Reminded me of an elevated version of pizza pizza. The Hawaiian was not as great but still a pretty solid choice. You can't compare this place to specialty pizza shops but for an affordable family run shop that is a neighbourly staple, it's a reliable and simple option. Service is quick and friendly. Basic seating inside. Self serve station with garlic oil, red pepper flakes, etc.

IG @mwy.eats
Michelle W.

If you're looking for a slice on the go, Fresca is great value! My friend and I split a slice of pizza which was $5 since we paid in cash. What we got: - Margherita Slice Final Thoughts: Not my favourite slice in the city, but the location is convenient and the portion is good value for money. Fresca also has a yummy garlic oil that you can load up onto your slice and it makes the pizza bit oily but the garlicky flavour really levels up the pizza. Wouldn't be my first choice spot, but a great option right by College and Spadina.

Alaleh P.

This is a family restaurant and the most amazing part is their delicious Italian food is made by a non-Italian family! They speak a little English, but they're smart enough to write down your order and show it to you to make sure they get it right! They have a few tables for dine-in, but most of their customers order for takeout. There's also washroom downstairs if you're dining in. Their pizza tastes amazing and if you want to be able to cherish the taste, you need to wait a bit for it to get cold, since it's very hot right out of oven. The prices are really good, so next time I visit, I'll make sure I order extra for takeout!

Pepperoni Slice
Jeffrey G.

This is a nice pizza shop. The price is good. The slice is big. Honestly I felt like it lacked a little flavor but they had good topping options like pesto and a red sauce that was really good. I'm from New York so I had high expectations but this is definitely a solid slice.

Pepperoni pizza with garlic oil.

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7 months ago

Amazing,awesome, i love pizza. The service was amazing very good I loved it. The ambiance was very good I loved the sun and the breeze.

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1 year ago

One of the best pizza spots in the city! The margarita pizza is a classic that never disappoints.

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Donatello Restaurant

Donatello Restaurant

3.8(222 reviews)
1.5 km•Downtown Core
•$$$

This place has it all. No wonder it's rated as a top 100 in the USA. Service, food, music…read more outstanding!

Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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Terroni - spinach ravioli-the BEST

Terroni

3.3(863 reviews)
2.2 km•Downtown Core
•$$

Terroni on Adelaide is a beautiful Italian restaurant with a lot of character and history, set…read moreinside a former courthouse building from 1852 that still shows off its dramatic ceilings, fireplaces, and sunlit atrium. It's a dining experience you don't see every day in Toronto. Even the washrooms are memorable, tucked away in the basement in what used to be old jail cells, which adds to the charm and gives the whole place a bit of personality. We went for an early Sunday dinner before a concert at Massey Hall. The restaurant got pretty busy as the evening went on, but it never felt chaotic. The atmosphere is lovely and lively, a great choice for a special night out or a pre-show meal. We started with Calamari alla Griglia with mixed greens, capers, onions, and fresh tomatoes. It was a fresh, bright appetizer with good balance. For mains, my date had the Spaghetti in Canna a Mare with clams, mussels, calamari, scallop, and tiger shrimp in a tomato sauce. The menu described it as mildly spicy, but it definitely had a noticeable kick. Still, the flavours were really good. I ordered the Ravioli al Brasato with braised beef, butter, sage, and parmigiano. It was tasty and comforting, though portion-wise I could have used a few more ravioli. I was still a bit hungry after and honestly double the size would have been perfect for me. For dessert we shared the Tiramisu with espresso-soaked savoiardi, mascarpone, and cocoa. I had an amaro while my date finished with zambuca. A sweet and satisfying way to wrap up the meal. The service was friendly, though drinks came out a bit slower than expected. Terroni's food is tasty, the setting is gorgeous, and it's easy to see why locals keep coming back. It's not cheap, but the quality and ambience make it worth trying, especially for dinner before a show or a relaxed date night in one of Toronto's most unique spaces.

I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

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Piccolo Caffe E Vino - Frittata

Piccolo Caffe E Vino

4.3(19 reviews)
1.4 km•Entertainment District, Downtown Core
•$$

Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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Fresca Pizza & Pasta - pizza - Updated June 2026

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