Ben is a pleasure to work with, patient and a great teacher. I am so happy I made this investment…read moreinto having my books set up properly and having Ben teach me the program as well as now I have Ben available to help me anytime I have questions. Thank you Ben!

Loved working with Ben! I am moving from Mac to PC and was having a trouble working with the new…read moreplatform. I asked Ben if he could show me how the operating system worked. He was patient, kind and helpful. He made it easy to understand and taught me some tips and tricks. Thanks Ben! Bye Apple!

Bryan is a very kind person and has been studying many different healing modalities and spiritual…read morephilosophies for many years, we highly recommend his services.

They are the best. They have been working for us and our companies for 12 years. They are honest…read moreand when you have a question, they are there to help you

Scott was very easy to work with, straight to the point, and a pleasure to talk to in general!…read moreHighly recommend this place.

First off they moved locations and are now located in 709 N Humphreys St, Flagstaff, AZ 86001. They…read morehave great reviews on google maps/reviews. I thought I'd share my experience here. This was my very first time using a CPA and having someone else do my tax returns. Angela helped me tremendously with my small business tax return. I've been running my business for a year and had no clue if I was doing my taxes correctly. Thankfully Angela guided me through all the steps and what needs to be added and where. Super helpful and I'm truly glad I came here to get my taxes done. I'll definitely come back here to get my taxes done again and continue to be a customer with them. They also offer military discount and the price was affordable for my needs.

From the owner: We specialize in accounting and taxes. Business management…read moreservices vary from construction and hospitality to professional industries. Whatever we can do to organize and make the work day more efficient; marketing, management training, systems integration, budgeting, planning, and business development.

I just attended Hank's marketing event. Hank is JDB Consultants' marketing guy. He brings use so…read moremuch value I can't wait for my next meeting with him. From business cards to a full marketing plan, Promotionally Minded Marketing brings us exceptional value. Hank is the best.

Hank is the best marketing guy in Los Angeles. He is very creative, experienced, responsive,…read moreethical, and professional. We use his company for all of our promotional materials.

Worth every penny! Taylor has a great energy AND great food. Still dreaming about it!read more

I'm honestly shocked that Cooking with Love/Taylor is listed as a top-rated business on Yelp…read more That's how I found her and I truly expected something elevated and professional. That turned out not to be true. I am not writing this review to be mean, but I do want future retreat hosts like myself to not be misled by the otherwise glowing reviews (as I was). I was excited to hire a plant-based chef for an emotionally charged retreat. We were a small, intimate group of seven, many of us mothers or grieving or simply managing a lot in our everyday lives. I wanted the food to feel healing and supportive. While most of the dishes she made were very good, the overall experience was tense, uncomfortable and absolutely not worth it. From the moment she arrived, the tone was off. She walked straight into the house ignoring multiple signs and a clear area full of shoes. This was a luxurious home with beautiful carpets and she mumbled something about "safety" and "not stabbing herself in the foot" before just walking straight through. I decided to just let her to her thing because she looked flustered, but she immediately showed how little respect she had for the environment. The guests were arriving at the same time and she said something about it being chaotic. Again, everyone is just arriving. I am setting a tone for the retreat and the Chef's energy should contribute to that. She made a big point of saying I should "just tell her whatever I needed." When I did, asking her to please set out plates and water glasses with meals, it somehow turned into a long, awkward text exchange and in person conversation about her not offering housekeeping service. It was such a simple, reasonable request and we are talking 6 people. The whole point of bringing in a chef was to make them feel special and cared for. Eventually, she did do it and it really wasn't that big of a deal - I'm not sure why the tension and extra stress was required. There were countless moments like that. She lectured me about "retreat leaders buying too much food," and insisted several times that I didn't need to purchase anything. She then showed up with barely enough supplies. Only three small boxes of sparkling water (gone by day two), no orange juice because "they don't need orange juice," and a general attitude of resistance whenever asked for something. I am so glad I ignored her here because I would have been screwed without the additional groceries I shopped. I really wish i could tell you where the money went but that's not something a retreat leader wants to be thinking about. EVER. We had planned the menu ahead of time, but she decided on her own to "pivot" from the agreed-upon eggs and potatoes to frozen bagel sandwiches (which took forever to heat and left breakfast and subsequently our schedule, late). Several guests told me afterward how little they enjoyed that meal. She will likely blame the oven but the food was rock solid when it went in. Worse still, I later learned from retreat participants that one guest was repeatedly asked to scrape her own plate and another guest was misgendered multiple times during their stay. For someone offering services in a healing, inclusive environment, that level of insensitivity is shocking and unacceptable. She mentioned that people really love her singing bowl blessing. I really wanted the first meal and the last meal to feel celebratory so I opted for that before dessert. Before going into playing, she gave a tone deaf speech about digestion. It was awkward at best. I opted for no singing bowl on the last night. To top it all off, when setting the table (on the very first night aka celebratory night), she used paper napkins. Now here we are at a gorgeous luxury property with every possible beautiful table item at our disposal. I quickly replaced them with cloth napkins. At a retreat meant to be healing and gentle, her energy was the exact opposite. It was easier to just ignore her and quietly take care of things myself, especially given how difficult her personality was. By the end, I was simply trying to get through it. For a retreat environment, or any setting that requires grace and sensitivity, I cannot recommend her. Great food means nothing when it's served with bad energy.