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    Black Iris

    3.9 (401 reviews)
    ModerateMediterranean
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    BLACK IRIS ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Black Iris

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    Lentil Soup, lamb and hummus, Black Iris Pitza
    Elayne W.

    A tasty Mediterranean place! They have plenty of outdoor seating with a little sidewalk cafe and picnic tables but unfortunately no outdoor heaters. My friend and I ordered the lentil soup, black iris pitza and lamb & hummus. Everything was delicious and came with lots of homemade pita. We also enjoyed their homemade hot sauce which is not very spicy but a great tomato flavor. Service was also attentive even though we were one of few tables outside and the waitress brought us multiple cups of hot water since it was a little chilly out.

    Assorted Plate
    Hannah K.

    Great food! We were looking for a spot for dinner before a concert at Barclay's and this hit the spot. Great Mediterranean, enjoyed the dip platter and chicken. Sat at the bar which obviously got a little tight with two giant plates but we were well taken care of and had a great time. Sitting at the bar is quick and relaxed but a table would feel more intimate for sure so perfect for a fun preshow bite or date night.

    Salmon Kebab
    Aude L.

    I was honestly surprised to see so many negative reviews for this cute Mediterranean spot. One of our friends lives in the neighborhood and comes here often, so she recommended we check it out. It did not disappoint! We came by for an early dinner around 5 with a few friends. It wasn't busy at all, and we were seated right away. My husband and I split the salmon kebabs and the Black Iris pizza. The kebabs were perfectly cooked, well-seasoned, and they gave us a really generous portion of salmon. The pizza was also solid, and our vegetarian friends enjoyed it too. The portions were fairly sizable and my husband and I had to bring some leftovers home. The service was pretty relaxed. They don't check in a ton, but the staff was friendly and helped us quickly whenever we needed something. Overall, we had a great time and would definitely come back the next time we're in the neighborhood.

    Shrimp Kebabs
    Chael M.

    A neighborhood classic that we STAY coming back to. Black Iris is our constant. We order in from here all the time, and every once in a while, come here for dinner with family or friends. It's consistently good and always perfect. Above all, our server Avery was awesome. She was kind and funny and was truly one of the best servers I've had in Brooklyn in a while. I think we are friends now :) I usually get the falafel wrap (which is rly good), but I tried something new last night, I got the shrimp kebabs. It came with like so much shrimp which was a pleasant surprise. We shared the mezze platter for the table and that was my fav part. The labne is ridiculously good. The dirty martini was delightfully dirty and all of us at the table left feeling full. Black Iris 4evr

    James R.

    The Black Iris offered a delicious lunch with friendly service. I had the hummus and lamb chunks which include well seasoned lamb. The Iris has a feel of a neighborhood restaurant and there is inside and outside seating. I randomly stopped by and was very happy I dined there.

    Turkish eggs and shakshouka with feta
    Larissa B.

    Have come for both their dinner and brunch menus. The food is decent for dinner but nothing special, their portions are good and they're priced well overall in a cute neighborhood. When the suns out and the weather is nice, I recommend their sidewalk/streetside seats. Brunch time service was more hectic so the service wasn't as attentive but dinner was fine. Brunch was better food wise , the Turkish eggs were good, just needed some salt and the shakshouka was flavorful, although it was hard to find the feta in the mix. Overall, it's a good neighborhood spot when you're craving some Mediterranean food or miss Ada is full haha

    Menu
    Fayee T.

    Mediterranean style restaurant Waitress is so friendly and professional Ambiance is quiet to enjoy nice lunch They have indoor and outdoor seatings Food met expectations and exceeded as well ( generous , good portion for a lunch) Tried fortgreene ( chicken gyro sandwich with tomato lettuce and tahini sauce ) and Clinton ( zaatar pie) we got the lunch portion that came with salad or soup ( lentil soup was tasty) * For the dessert we got baklava cheesecake ( baklava layered with cheese cake/ so delicious and yummy) and chocolate mousse was delicious as well We will be back ! Recommend !

    Lamb
    Amanda K.

    My family and I would go to Black Iris when they were at their old location in Brooklyn. I enjoyed the new location as well! The food was delicious and adequate portions. For appetizers my group ordered a mixed platter. The app came with beets, pita, chick peas etc. It was a great app for 4-5 people to share. We each ordered different dishes: Chicken Souvlaki, Chicken Ouzi, Lamb Sausage (merguez)and Lambajin Pitzaa, and Shish Kebab. The favorite dishes were the Chciken Ouzi and the Lambajin Pitzaa. Both dishes were flavorful and we would order again. The lamb in the Shish Kebab plate was a bit dry. The ambience is nice and the restaurant does get loud if crowded. The service was adequate. I will be back to dine at the Black Iris!

    Mezze plate
    Elvira O.

    Sad to say I did not have a good experience at Black Iris. We arrived a few minutes late of our reservation and the host clearly had an attitude despite the restaurant being nearly empty. We were seated at one of the outside picnic tables and ordered a mezze plate to share. The mezze platter was delicious. I especially loved the seasoned chickpeas and hot fresh flat bread to dip in the hummus. After we received our appetizer, service completely tanked. About an hour later, our waiter informed us that their system had crashed, our order was never received by the kitchen but they are now working on it. He apologized profusely and even offered a dessert on the house. We were busy working on our appetizer so it didn't seem like a big deal. It wasn't until we realized that all the other tables that arrived well after us had received their food and their check that they had completely forgotten us! We had to keep waiving down any waiter that passed by for drink refills. The staff did not seem to be communicating or if they were, it was to argue in front of guests! I ordered the chicken souvlaka which was big enough to share. The grilled chicken was tender and juicy and I really enjoyed the yogurt sauce on the side. Overall everyone in my party loved their dinner. We never received a dessert but they were quick to bring us our check! I may or may not come back to Black Iris the next time I'm in town.

    Ge R.

    Delicious, generously portioned food with excellent service and a perfect ambiance!!!

    Cam pari spritz and rosé
    Rachael M.

    Delicious food and great seating options (outdoor covered, outdoor picnic tables, and indoors). They have multiple vegan and plant-based options which are delicious. The chickpea croquettes (falafel) for brunch came with a dip or rice, salad, and bread. If you're looking for a weekend brunch option, it's very easy to walk in here. Everything is delicious and the food is prepared pretty quickly.

    Lamb and hummus

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    2 months ago

    Excellent lunch menu, good service, nice atmosphere. Very accommodating staff. I certainly will return.

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    Great food and amazing service. Wide variety of options. All staff are wonderful. Highly recommend.

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    Miriam - Halloumi Salad

    Miriam

    4.0(1.3k reviews)
    0.6 miPark Slope
    $$

    The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

    Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

    Photos
    Miriam - Inside

    Inside

    Miriam - Chicken liver with beets

    Chicken liver with beets

    Miriam - Lamb Shawarma

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    Lamb Shawarma

    Olea - Mushrooms

    Olea

    4.2(1.1k reviews)
    0.1 miFort Greene
    $$

    Had an incredible dinner here! I made a reservation on Resy for indoor dining (they have outdoor…read moredining, but I thought it was too cold outside even with heat lamps). It's super cozy inside, and they also give you pillows to sit on. Our server was really friendly and gave us great recommendations. We ordered a few different things to share for our party of two: - Bacon wrapped dates (5/5) so good!!! - Short ribs (5/5) I actually don't usually eat beef but these were so good and not dry. The orzo on the side also balanced it out well. - Kale salad (5/5) This seemed like a simple salad but it was so yummy and dressed well. The pine nuts tasted good with this too! - Vegan fruit sundae (2/5) Sadly this was the only thing that missed the mark. I didn't like the raisins and the almonds didn't really work well with everything but that was just me. The sorbet was also pretty sour. The best thing about this was the white cream on top (it tasted like real cream)

    Okay! Came in recently for a cheeky happy hour perusal of the menu. No reservation, just walked in…read moreon a Monday right as they were opening for dinner service and we were seated right away. Drinks were great, nice amount of alcohol in them. We tried many things, would 100% recommend the Patatas Bravas & Brussels. We both enjoyed the Beef Empanadillas but my friend through the Chicken Shawarma sliders were very cilantro forward. Dessert was nice as well, I think the only disappointing item was the Spanish Pitza which we both didn't like. Very nice space, aesthetically pleasing. Can definitely see myself coming back to continue exploring the menu

    Photos
    Olea - Atmosphere

    Atmosphere

    Olea - Lamb Pasta

    Lamb Pasta

    Olea - Kale Salad

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    Kale Salad

    Theodora - Prawns (~$26)

    Theodora

    4.5(212 reviews)
    0.1 miFort Greene

    Lucky enough to get a reservation for this restaurant while in town for the Holiday weekend…read more The food was excellent. We got the sourdough bread. The whipped ricotta with honey provided a nice hint of sweetness. The Scallop and Hiramasa Crudo were delicious. The Hiramasa is the better of both. For vegetables, the Maitake and Yellow Oyster mushrooms were really meaty. The Broccoli Rabe were charred nicely and the calm was cooked perfectly. From the sea, we got the Octopus and Sword Fish belly. Both were really tender. Would highly recommend both. For the large format, we got the lamb and the trout. Both were once again cooked perfectly. It was a nice end to the meal. For desserts, we got the doughnut, chocolate cake, and a smoke vanilla ice cream. That is definitely a uniques flavored ice cream. The service and food was excellent and I can see why reservations are hard to come by.

    Ordered: Iara Cocktail (~$20): Cachaça, Mint, Coconut,…read moreMelon, Green Tea, Gentian Root Hildegard Cocktail (~$20): Bourbon, Fennel, Turmeric, Lemon, Verbena Ginger Foam Hiramasa Crudo (~$20): Finger Limes, Avocado, Dashi Whipped Ricotta Sourdough (~$17): Brown Butter, Honey, Sage Prawns (~$26): Honey Habanero, Pineapple Pico de Gallo Octopus (~$26): Smoked Shallot, Snow Peas, Freekeh Whole Butterflied Trout (~$48): Pil Pil, Harissa, Chermoula Doughnuts (~$16): Cranberry Pomegranate Jam & Crème Fraîche Anglaise Aya's take: Easy 4.5 stars and some of the best elevated seafood you will find in NYC. Theodora needs no introduction and the race to a reservation is proof. I was able to snag a reservation a month before I wanted to visit and opted for the chef's counter as many have recommended. I enjoyed sitting there and watching the controlled chaos in front of us. We were seated right in front of the Josper Mangal and Josper Oven which they use in many of their dishes. It offers the ability to preserve moisture while adding aromatics from the smoke. The Iara Cocktail was beautiful, light in flavor, and refreshing. If you're the type to sip on a cocktail throughout dinner, this is a good one! The Hildegard Cocktail was unified yet you can still taste the ingredients; I particularly enjoyed the Verbana ginger foam. So good! The Hiramasa Crudo was art in food form. A must get from the fresh fish to the citrus flavors to the garnishes. The Whipped Ricotta Sourdough was basically a dessert in the best way. The Sourdough was some of the best I've had and the whipped ricotta was fluffy, rich, and went crazy with the brown butter & honey. The Prawns were unbelievably delicious; I genuinely could've eaten 10 of them. It was smoky with a charred exterior and a clean, tender interior. The Pineapple Pico de Gallo was bright and tropical. The Whole Butterflied Trout was fantastic. The trout was buttery, moist, and so light. I can't decide if I liked the Harissa or Chermoula more. The skin got beautifully crisp from the Josper Mangal while retaining the tenderness on the inside. I wish we ended the meal there because this is where we lose the half star. The Octopus wasn't hot in temperature when we received it and it didn't have that smoky/char flavor like with the Prawns. There was also some flavor that was a bit off-putting I couldn't quite recognize. The Doughnuts were also pretty basic. They're essentially 4 doughnut holes at ~$4 each - an easy skip, in my opinion. All in all, Theodora is doing something special and is already booked & busy. If you snag a reservation, definitely go and thank me later!

    Photos
    Theodora - Inside (bar)

    Inside (bar)

    Theodora - Whipped Ricotta Sourdough (~$17)

    Whipped Ricotta Sourdough (~$17)

    Theodora - Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)

    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.4(52 reviews)
    0.5 miPark Slope
    $$$

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Great place. Good food with great service. Cozy atmosphere…read more A great place to share multiple dishes to try. Gets pricey, but worth trying

    Photos
    Sawa - Sawa's beautiful open kitchen.

    Sawa's beautiful open kitchen.

    Sawa - Gem salad

    Gem salad

    Sawa - Layali lubnan

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    Layali lubnan

    Laser Wolf - Steak Shishlik

    Laser Wolf

    4.4(515 reviews)
    2.4 miWilliamsburg - North Side
    $$$$

    Amazing Israeli food located on the roof of The Hoxton Hotel in Williamsburg. The location provide…read morefantastic views of Manhattan (go at sunset). The food and service were both top notch. The space itself is huge with an open kitchen and chill vibes. You can order a la carte, but might as well do the prix fixe. For $50-$59 per person, you get unlimited salatim which included some of the most delicious hummus, babaganoush, potatoes and 8 other options along with unlimited house made pita served warm and a meat option. I went with Lamb & Beef Koobideh which was so good. You end with brown sugar soft serve ice cream for dessert! Cocktails were great especially the No Big Dill (ford's gin, herb infused vermouth, olive oil vodka, cucumber). Reservations are a must! Go!!!

    I visited this Israeli spot for lunch with a few others a while back. As others have mentioned,…read moreyou're partially paying for the very nice view, and since it's a hotel restaurant. It was a bit warm at our table, and the friendly staff moved us to a cooler area. To drink, I ordered the Wolf's Fang for $18, a blend of rums, falernum, arak, passionfruit, orange, and oat milk. As described, it was their take on a milk punch, and wasn't too sweet with a bright hint of citrus. I would recommend it. The hummus was good, being thick with a strong tahini flavor, though I have preferred others. Outside of the hummus, the daily salatim included a mix of mostly pickled items. First, there was some pickled cauliflower and carrots with a bit of turmeric. The second salatim was a more unique and spicier pineapple slaw, which was refreshing, and had some herbal flavor from parsley or something similar. The third was a cabbage slaw, which was alright, as I found it a bit too lightly seasoned. The last was a mix of cucumbers, olives, and other pickles, which was standard and tasty. Alongside all of this, the pita was warm and fresh, and the staff refilled everything when we asked. For the main course, I chose the Steak Shashlik, which they spell as shishlik, for $46, which came with tahini and some pickled onions. The steak was tender and well seasoned, and the tahini added a distinctive nuttiness. I especially enjoyed making a mini sandwich with the steak, tahini, pineapple pickle, and pita. Others at the table ordered the Spicy Lamb Kofta and other shashlik options, including Chicken and Trout. In terms of sides, someone got the $15 Fries with tahina ketchup, which they enjoyed. Overall, everyone enjoyed their meal, with no one ordering dessert as a few walked over to the tasty Bertoni Gelato nearby. This place is a tad expensive, but I wouldn't mind going back. Even as a fan of pickles, I wish the salatim were a bit more varied, such as including an eggplant or bean-based mezze. I presume the dinner version is a bit more varied, as there are many more salatim, but they should put a bit more effort into the lunch one as well.

    Photos
    Laser Wolf - View from the counter

    View from the counter

    Laser Wolf - Platter with dips etc

    Platter with dips etc

    Laser Wolf - Window view

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    Window view

    Black Iris - mediterranean - Updated May 2026

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