ehhhh not that good not that good not that good not that good not good not so good not good not…read moregood not good

I absolutely loved this café! I was visiting town and discovered it because it was conveniently…read morelocated near my hotel, and I'm so glad I stopped in. The space is intimate and inviting, with warm décor that makes you want to linger. There are both indoor and outdoor seating options, plus a charming open-air courtyard in the back that adds to the atmosphere. We enjoyed a few cocktails, some delicious food, and dessert, and everything was wonderful. It was the perfect spot to relax after a day of exploring. If I'm ever back in town, I'll definitely be returning. A lovely little gem that I'd happily recommend!

Soooo good…read more Mediterranean breakfast hit the spot. Sat outside with the dog. Service was good.

Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

K'far is some of the best Israeli food I've had and the hotel it is in is very cute and a beautiful…read morespot to hang out in. First off the hummus is absolutely amazing. The Resek hummus was so good I could not leave a single bite behind and had to ask for more pita just to make sure I ate every single bite. Also the potatos and the artichoke were impressive and delicious. I honestly ate so much through just the apps that I didn't have any room for the actual meal. The wait staff was very quick and eager to give a good experience even though I was in a time crunch. The place was beautifully decorated and had beautiful plants all over. Definitely a place worth checking out the next time you're in Williamsburg.

This review is just for the restaurant not the actual cafe and lounge. I came here for lunch and it…read morewasn't busy at all so service was pretty slow, luckily I wasn't in a rush. The interior is so spacious and aesthetic, I highly recommend getting the pistachio sticky bun with a matcha latte to wash it down. Their branzino is pretty good but I wished there was more meat. $37 is pretty steep for just half a fish....even for brooklyn.

Visited on Sunday afternoon as walk in. Restaurant was relaxed vibe with lots of plants. I…read moredefinitely recommend it for any casual brunch or dinner. Menu had a good range of small plates to entrees. The place is very chill for laid-back meal or a longer hangout. We had Brussel sprouts which were crispy, flavorful. Branzino was cooked really well. I didnt like the sauce that came with it but my pal loved it. Potato was simple but a hint of flavor made it rich. Seafood black rice was similar to paella in different style. I loved it but it is somewhat greasy. Overall, i would definitely give it a try!

I had such a good experience here! My reservation was for 6 and i had to wait for my friend who was…read morestuck in traffic. The host let me sit patiently and i didnt feel rushed to order. Usually with resys, you only have about a hour and a half but my friend and i didn't leave the restaurant until almost 9! The atmosphere is cozy and lit well enough that it isn't bright. The service was okay but i wasn't rushing anything or needing much. My friend didn't like one of her drinks and the server was nice enough to exchange it. The Branzino was delicious !!!' It was flaky, moist and seasoned well. The drinks were okay. I want to go back to try more dips and other options but i was impressed.

Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

I usually don't leave negative reviews on food because we all have different tastes and different…read moreopinions. But in this case I have to point out for a $18 chicken skewer that had 4 tiny pieces of chicken that tasted like vinegar was completely absurd. The Merguez humus was ok at $19. The babagabush was good but at $14 was a tiny portion. Waiter was friendly but took our order and didn't see again until end of meal when asked for check. If you are going to charge premium prices at least have service that you would expect from a higher end establishment.

Dining at Theodora was a memorable experience. From the moment we stepped inside, we knew we would…read morebe in for a treat. The interior is warm and welcoming, with a bright dining area towards the back. Our server, Carina, was very pleasant and added to the great evening we had. Katie was also very sweet and brought us sparkling wine with was greatly appreciated. We ordered the ceviche, clams and mussels with sesame bread, salad with cherry, corn, pistachio, the branzino, and the doughnuts to finish. Everything was divine. The flavors were so unique and not dishes you could just get anywhere. The star of the show was the branzino. The fish was SO crispy which was impressive considering the fish wasn't fried. The herbs and the lemon added wonderful flavor. There was not a literal crumb left from any of our dishes. We cannot wait to dine at Theodora again. Thank you to everyone who made our night memorable.

Way, way too fish forward of a menu, to the point of absurdity. Even the non-seafood items have…read morehidden seafood in them. The half chicken? Coated in an anchovy sauce. The lamb? Also coated in an anchovy sauce. The turnips/peas? Believe it or not, also in an anchovy sauce. Does Theodora owe money to Big Anchovy, or is there some secret anchovy agenda? Ironically, basically the only thing on the menu without a hidden seafood agenda were the oyster mushrooms. The service was quite attentive at least, well above average even for the price point. However, the drinks were hilariously small (I thought a cocktail at $20 was a decent deal, and then realized it was maybe 4oz of liquid in a lowball glass filled mostly with ice. We sat at the bar, which offered an up-close view of the kitchen and prep: with the smoke billowing from the oven, it was quite an interactive experience.

Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

This is an amazing Palestinian restaurant with great ambiance and relaxing decor. It feels like…read moreyou're in a different with all of the faux greenery and murals. We got the Mezze Filistini which is a mix platter of hummus, babaghanoush, muhammarah, tabbouleh, salata tahuna, and labneh. Truly delicious, highly recommend!

I picked up an order of grape leaves as a snack on my way back to Manhattan a couple of nights ago…read more They were really just average at best and an order of 5 grape leaves rang in at $20 + tax which is insanely expensive. I can't comment on the service since I got takeout, but the place was about 40% full and the ambiance was really nice. Bathroom didn't have a functioning soap dispenser which was concerning! Based on the prices I doubt I'll return but others seems to really love it!

My fav caesar salad. The dressing is more of a garlic aoili than an actual caesar dressing and I…read moreLOVE it. Can't go wrong with anything on the menu!

I sent a surprise meal as a birthday present, and it was delivered promptly. The receiver gave the…read morefood a 5-thumb-up rating. I would use them again.