Was looking for local bakeries because I was hosting a small event after moving into our new home…read moreand found The Sweet Spot. I honestly can't say enough good things and can't wait to go back. First- they are super friendly and attentive- it's not just their baked goods that are sweet. Second, they have so much to choose from, everything was fresh and delicious and the price point is phenomenal. They also do custom cakes, whole pies and even savory foods to take home or for lunch and breakfast. The shop itself is so cute and does offer some seating inside. I am so happy we found this spot and can't wait to go back and try things we didn't get to this time. Definitely worth checking out!

Such a creative bakery! My friend had the most beautiful graduation cake I'd ever seen. I'd…read morerecommend anything they bake!

Flaky pie crust! So flaky...so delicious. I found Miss D'arcy on Yelp and took a chance for…read moreThanksgiving. We ordered a Banana Cream Pie and a Pumpkin Pie. Both pies were delicious with the Pumpkin being the best we've had. She has a plethora of flavors I am excited to try. Her shop is out in the farmland and very quaint. Make sure to call ahead for your orders.

Boom! Pecan Bourbon…read more Chocolate cream Peach pie Are you hungry yet? Miss D'Arcy is amazing!!! The Pecan Bourbon was the perfect dose for post turkey hangover!!! She is no longer in downtown Nampa, use the Lewis Lane address. If your going to go pick up pies/cakes make sure you call ahead an schedule a pick up time!

Inside out: this place is tucked away at the end of a little strip in the parking lot of…read moreAlbertson's across from Idaho Pizza. The parking lot isn't very big, but the inside is really cute and homey. Service: everyone there has always been kind hearted and great at recommending things to try. Food: Their lemon muffin just blew my mind. It was so lemony and I am absolutely obsessed. I once had a savory muffin there with feta I think? And I still think about it and it's probably been a year. Overall: they seem like a lovely place great to stop in for a little bite. They have a selection of savory and sweet and their day old rack as well. I know they do custom things, but I can't speak to that experience. All I know is that I would love to go here more often!

Quick and easy bakery stop. We tried the cinnamon roll and the éclair. The éclair was nothing to…read morewrite home about, and the cinnamon roll was decent. However, the cupcakes and pies looked amazing even though we didn't get any to try. I would go back to try them out! The staff were friendly.

I was in the area on Valentine's day and saw this bakery. I have been down Orchard a couple times…read morethis month and never saw it. I was pulling onto Orchard by the Idaho Youth Ranch and saw their sign. I needed to stop in and see what kind of goodies they had. Walking in, you're greeted by their menu. Lots of goodies to choose from. I appreciate that this bakery uses gut friendly sourdough. My friend who I normally buy my sourdough from decided to take a break from baking. So now I'm trying to find someone who can compare to her delicious sourdough. The store is awkwardly set up. Racks separating the bakery from the store front. If someone is standing in front of the bread rack, you're pretty much stuck until they move. The front of the bread rack is what leads to the front door. But, as congested as it was, the racks and shelves were perfectly stocked loaves of sliced sourdough bread, cookies and rolls. It was overwhelming trying to check everything out without fearing you might bump into someone. They only had a couple options for the sweet goods, I honestly thought there would be more for Valentine's day. There were quite a few options of savory goods. The lady behind the counter said they had a late start so that could possibly be why there weren't many sweets available. I did grab a red velvet cinnamon roll and some chocolate chip cookies for a couple of my Valentines. I was interested in getting a loaf of sourdough for my husband. The only loaves they had available were kinda small. I was hoping for something bigger loaf that would last us for more than meal. The cookies were a hit with my family. I did have some of my daughter's red velvet cinnamon roll. It was killer. The cinnamon roll was soft and flavorful from the chocolate. The frosting on top added an extra touch of sweetness. I only had a couple bites but I could have polished it off easily. Not gonna lie, those 2 things I got were pricey. The singular cinnamon roll was 7+ bucks. It was a decent size but pricey for just 1 roll. The cookies were 4 to a package and at a similar price point or more. For those 2 items my total was 20 bucks. With people budgeting their money now a days, bread and pastries from this joint would be considered a luxury. People want a good amount of bang for their buck. What I got today was good but I don't see myself coming regularly when there's other local bakers that can make the same product for a portion of the cost. My interaction with the gal behind the counter was ok. She was more chatty with a couple regular guests. I'm happy I got to stop into this local bakery and grab a couple things.

Long-ferment sourdough bakery recently opened (about June 1'ish 2024) on The Bench, behind Lark &…read moreLarder in the space that was formerly a coffee shop (that sold bakery items) and then a no-alcohol libation place. You need to know it is there to know it is there and now you know. It may be a little out of the way but it is worth the trip. "AAAHH.."-ROMA MEETS WARM WELCOME: It smells like an "aaahh..."some bakery when you walk in the door. Added to the aroma is the "welcome in" hospitality of the people who work there at the small front counter who will answer your questions to sell you the bakery goods. In a write up at the site the owner says, "It brings me great joy to serve you all." You wouldn't even need to know she said that to feel that spirit in the air. THE EATS: Everything, both sweet and savory, is long-ferment sourdough which is said to be digestible by people with certain gluten intolerance. (I have celiacs in my family and I have to say they couldn't eat a wheat flour bread no matter how it was fermented, but I do understand gluten intolerance takes different forms.) Aside from that, it is delicious for all eaters. The heart and soul of the owner / baker is in this and I'll insert "In Her Own Words" at the end of this tome because what she has to say is so lovely. We were introduced to Pure Bliss when we bought their pizza dough at "backside neighbor" local market Lark & Larder before the bakery was bricks and mortar site. We have subsequently enjoyed their bacon, cheddar loaf and pizza dough purchased at the bakery and we look forward to trying more. CLASSES: Check the site because sourdough baking classes are offered at the bakery from time to time. The next one is coming up in July 2024 and then again in September. Sourdough starter is sold at the bakery too. HOURS: Limited right now, Thu and Fri (11 - 3) and Sat (9-12). So good to know that too before you make the trip. PARKING: Woohoo! They have a small parking lot. It includes one correctly designed and placed ADA spot too. A rarity in this part of Boise. Good for them. ACCESSIBILITY: A van accessible parking spot in the lot. Walkway to the front door and all on one floor with standard height sales counter. SEATING: None inside, this is take and go. But there is a small bench just outside the door. LOO: Didn't notice one but as a take and go place they would not be required to have one for public use by code. GOOD NEIGHBOR: And if you're looking for local produce (like Purple Sage, Fiddler's Green and Waterwheel), animal proteins (like Malheur and Boise River Lamb) and other good things to eat (like Boise's Chocolat Bar and Ferranti Fresh Pasta) plus local craft makers, Lark & Larder is a great place to visit behind the bakery. IN HER OWN WORDS: The owner says the following. I love it. "It nourishes me. It nurtures me. It grounds me. I love every part of it. It's not about the end result, it's about every part of the process. I love having my hands in the dough. I love seeing the bubbles as the dough ferments. I love the aroma of my kitchen. I love seeing the beautiful boule presented from my oven. I love the sound of the crust and the taste of the freshly baked loaf. I love not being in the corporate world or being told how to work or how to run my day. It calms me and I like to eat it too. I don't rush it, I flow with it. It's been part of a growth process for me. It's not about being someone whom I am not, it is about being who I truly am. It is about just be-ing. The corporate world, and the world as a whole broke me. I was empty. I never want to go back to what was. I bake to nourish myself, and as a bonus other people want what I bake too. I love my customers. They are all so grateful to have to be able to enjoy bread again. It brings me great joy to serve you all."

Unique place, excellent customer service and great selection. Peanut Butter Paradise Cookie Dough…read morewas a good choice... Restaurant is very clean and inviting

Love this place! Plenty of flavors to choose from for the ready to eat cookie dough. I think there…read morewere about 16 cookie dough flavors and 8 or so ice cream flavors. I got the sample pack of 12 cookie dough flavors to share with my family and a pint of s'mores cookie dough for myself.

Wonderful customer service and even better food. I usually don't post reviews but they exceeded my…read moreexpectations, so I just had to recommend them!!

Bree is amazing! From the cake tasting to our wedding day delivery (and all of our random treat…read moreorders in between) she doesn't dissapoint. Bree is prompt, professional and friendly. Treats are always fresh and the flavors are always consistent. My husband and I have ordered from Abloom for the following occasions: wedding, birthday, and Valentine's day. My best friend had even surprised me with cupcakes for the bridal shower. I would definitely reccomend this 100% vegan bakery. I know we will continue to order from Abloom for years to come. If you don't try any other flavors, be sure to try her Earl Gray cupcake flavor, its my fave

One thing my husband and I knew for sure was that we needed to have a Greg Marsh cake for our…read morewedding. We found him at the bridal expo and fell in love with the huckleberry cake pops. Then we booked a cake tasting and it was so in-depth with over 20 options and flavors to try and choose from! We had a destination wedding and when we picked up the cake it was packaged for travel and transport. Our cake was absolutely beautiful and even more delicious! I cannot recommend Greg Marsh Designer Cakes more!

All I have to say is that this is the wedding cake that's going to be talked about for a while,…read moreevery single person asked me where we got this cake from, the taste was spectacular and the decorations were beyond our imagination, it was executed beautifully

I just purchased a loaf of the ACME Sourdough sliced pan loaf bread and OMG, this is a game…read morechanger! I purchased from the co-op but now I want to go into this bakery to check out other items.

Like another reviewer, I wish there was a storefront. Acme bakes a world-class baguette. We pick…read moreup ours at the Boise Co-op. Every time we buy one, I wish we had bought two! This bread is just OUTSTANDING! I do suggest that you call the Co-op if you are going there to buy the baguette to make sure that Acme has done their daily delivery and that they have them in stock.