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    Black Market StP

    4.1 (21 reviews)
    Closed 5:00 pm - 7:00 PM

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    Full rack baby backs and smokey Mac and cheese.. super good!

    Meaty flavorful ribs..the smokey mac and cheese. Is creamy and delish...order early in the week, they sell out fast and I can see why!

    Chris C.

    We in the mood for some BBQ and have Black Market was a location on our list. We had been on their email list for a while. They are only open on Friday's so be sure to place your order online to reserve your food. We ordered ribs, brisket and beef ribs. After our trip to Texas we have become huge fans of beef ribs. There are only a few spots to sit in the lot that their trailer is in so we decided to pick up our food and head home. When we arrived at our reserved time our food was packed up and ready for us. We picked up our food and headed home. When you have a craving for something like BBQ, you just can't wait to try it. We got home and unwrapped our food and dove in. I think the first sign was the smell. Usually with BBQ you pick up the smell of smoke. We really didn't notice that when we picked up our food or when we unwrapped it. Unfortunately our experience didn't improve from there. The brisket while it had a decent bark was dry. The beef rib also had good bark but the fat was not rendered enough making the meat chewy. The ribs were ok but lacked in flavor. They were tender but not very flavorful. I am one that believes the adage about pizza is generally true about BBQ. Even when it's bad, it's pretty good. Thankfully I still have not had a "bad" pizza and I haven't had any "bad" bbq. BBQ as it is, is much more challenging to make than pizza. This BBQ was OK. With so many factors (temp, cooking time, etc) that can affect BBQ, I could see us trying this again sometime.

    Brisket
    Kevion E.

    One of the better BBQ spots in the Twin Cities. A bit pricy. I had the beef brisket and beef ribs. Brisket was good. Wish it had a bit more balance on the fat to meat ratio, but all in all pretty good. Beef ribs were a bit tough.

    Beans and Pork Shoulder + Water Bottle
    Hue M.

    As I always say, you know it's good food when you get plastic water bottles, paper plates, and live music. Black Market StP is an entire vibe. The energy is immaculate. The owners are friendly AF. The music is perfect. The people are so chill. The food is to die for. Stop reading this review and go make a plan to get you some delicious Minnesotan BBQ fam! (5 star review because the water bottle was free and they gave me cookies)

    Lisa E.

    Black is a good decription of the food we recieved.... We were so excited to try this place and spent a decent chunk of change for a meal that was inedible. I knew immediately something was wrong when I opened the beans, they were so dark in color and EXTREMELY dry! They were terribly burned to the point the chunks of meat were harder than beef jerky and inedible. The brisket was about the same; the only thing that was edible was near the large amounts of fat. The outer edges of the meat were black and burned and chard not even chewable. The ribs were not burned, but way over cooked with an outside like jerky. I can't imagine what happened to our food. Those making it and serving it must not have looked at it before they sold it to us. This is the worst experience I have ever had with a barbecue place.

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    8 months ago

    A okay bbq. Bacon on a stick is stellar. Ribs are a bit dry, as is the pork shoulder. Mac and cheese is good. Overall a hit and a miss.

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    Red River Kitchen At City House

    Red River Kitchen At City House

    3.8
    (58 reviews)
    0.5 mi
    $$

    Counter service, so not much to say about service, but everyone working here is always friendly and…read morehelpful. The internet was out today so good luck to the staff! (Also! the lack of AC must be such a killer to work there on hot days). Got a beyond burger. Nothing to write home about and I forgot to get cheese on it, so the burger was a little bland but that's on me. I like their portion sizes, good big lunch or chill dinner. Being right on the river is amazing but there is a bunch of stuff stacked between the restaurant and the river right now, so the view is blocked :/ There was a dog wall, which I love (obviously) BUT they didn't take a photo of our dog :( Booty. But love the dog friendly-ness of the place: dog bowls everywhere, dog treats, tables spaced enough apart to not be constantly worried about dogs wondering too close to other people. There was a huge group of ladies playing mahjong, which was such a vibe. Love a place people can come and play games.

    Came here for a lunch date on a Tuesday and it was really lovely. The perfect spot for a bite, I…read moreordered the Cuban sandwich which has always been good. My date ordered the burger and liked it! We got the cheese curds too but those got cold fast and weren't as good at other spots. We also had a couple of beers which was so nice, we sat on the patio facing the river. It was a great day overall!

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    Lovely drinks!!  IG: @bettyeatsthecity
    Lovely drinks!! IG: @bettyeatsthecity
    Red River Kitchen At City House
    Red River Kitchen At City House

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    Go Crêpe

    Go Crêpe

    4.7
    (3 reviews)
    10.0 mi

    Went at 7 AM on a Saturday. There was no line and I got my order in right away…read more Food 4/5: I got the mushroom and cheese. The crepe was light and fluffy. There was definitely a good cheese pull. My only feedback would be this would be wholly elevated with some spices, egg, and fresh mushrooms. Service 5/5: these are made once ordered. They gave me a buzzer so I could walk around the market instead of waiting at their stand. Overall was a great experience. They have a lot of great sweet options, and I'd love to see more savory especially for breakfast. Would also be wonderful if they handed it over in a way that you could eat on the go instead of having to sit down and use a fork/knives. A must try at the Minneapolis farmers market!

    These are a MUST get when at the farmers market. No trip seems to be complete without getting one…read more They have both sweet and savory and prices are ~$10-12 each with options for additional add ons. They are all fresh made and on a busy Saturday you can expect to wait 10-15 min (or more) depending on the line but it is worth it. One thing I did notice recently is that they had additional Crêpe plates that weren't being used so they may have been short staffed which led to a slightly longer wait. The family that owns the stand moves quickly and is so helpful when taking, making and delivering your order. Just have a little patience and realize that if someone in your part is getting food from another stand, they might be done eating before you get theirs. Our crepe of choice is the mixed berry and it is so yummy but every crepe coming off the plates looked equally delicious.

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    Stand
    Stand
    Mixed berry
    Mixed berry
    Go Crêpe

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    Amos & Amos BBQ

    Amos & Amos BBQ

    3.7
    (43 reviews)
    11.0 mi
    $

    Great BBQ - 4 stars…read more Amos & Amos is a quirky place. And I have to admit, I love the weirdness. According to the owner, they've been around for 9 years. But the building itself is an old A&W drive-in fast food joint, built in 1953. Very cool! Most people seem to drive around the back of the building and pull into one of the parking spots that were "order from your car" spaces back in the day. Or you can just park on the street. Then you walk up to the window and place your order. Easy, right? This is where it starts to get weird. The sliding order window has 2 basement window well covers bolted over the sliding doors, like a big clam shell. The owners cut a flap in the bottom that only opens from the inside. Apparently, this is some sort of home-made do-it-yourself security thing. It seems to do the job...but you can't talk to them and they can't hear you until they slide open the door and then shout through the clam shell. And they don't seem to be in a hurry to do anything. I stood around like an idiot for a while, watching the lady, until she FINALLY slid the door open and talked to me. Kinda hard to hear through the big plastic clam shell. Speaking of shouting...you wait in your car or stand outside for 15 or 20 minutes and they yell when your food is ready. You can't hear what they're saying when they shout...but it all seems to workout okay. Like I said - quirky. LOW CARB: Okay, on to the most important thing: the food. I got the rib tip combo meal with a big hot link. Both were excellent. The rib tips were amazingly tender and lathered in generous amounts of a sweet sauce. Great taste. My hot link was huge and flavorful. For some reason, it reminded me of a big blood sausage. Good stuff. Unfortunately, you can't get any meat without sides. And all of the sides are plants. So in addition to my meats, I received and payed for unwanted carbohydrates of coleslaw, white bread toast, and a huge mountain starchy of fries. Those all came home with me to feed the Blue Jays and the Squirrels. That was kind of a waste of food but I had no choice about the high starch carbohydrate sides. I like this place. The meats are great. But it's a little frustrating if you eat low carb. It would be awesome if these guys sold meat by the pound, like many of the other BBQ joints. Oh, well. It was worth the stop. -Maxx

    I've been here a couple of times and the food is good bbq. I love their rib tips. The big…read moredetractors are that 1) there's no online ordering, which is just absurd at this day and age. 2) Their listed phone number is disconnected, so forget about ordering in advance which leads to 3) their food prep is slow af. What prompted me to post my review at this moment is taking the time to come here during business hours and they're not open. Oops.

    Photos
    Order window - with weird window well covers, clam shell apparatus!?
    Order window - with weird window well covers, clam shell apparatus!?
    Coleslaw.
    Coleslaw.
    Outside of the building, view looking west.

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    Outside of the building, view looking west.
    Petey's BBQ

    Petey's BBQ

    4.5
    (11 reviews)
    1.0 mi

    This is the first barbecue joint since Big Daddy's (RIP) that I've had in the St. Paul area that…read morewasn't disappointing. Brisket: proper render, good smoke ring (this doesn't affect taste but it looks nice), meteorite-black bark as it should be, proper bend on the slice. Fat amount was correct, maybe a little solid from waiting without a warmer. Hot links pretty good, decent flavor, sliced a little thin but nothing to complain about, red, could still get some snap on the casing. Beans were satisfying. Cole slaw was good, no stupid tricks or added herbs, exactly what you expect. Meat platters served with toast which I appreciate more than traditional squishy white bread. They have a whole lot of sauces to choose from; while I don't generally use or advocate sauces with brisket, I tried the Hot and I liked the balance of peppers and vinegar. Alary's (the bar that serves Petey's) validates parking for the ramp next door, which is great because parking is even worse than usual downtown right now. I passed the smoker walking from the ramp, looks like a big charcoal/wood gravity or sidebox wood-fired offset. You can tell from the product that it's run with real skill. Looking forward to my next visit, which is something I almost never say about a barbecue joint.

    Service was good for takeout. Ambiance... bar like. We got…read morecarryout...brisket, rib tips, ribs, coleslaw and Mac and cheese on a Thursday evening. The flavors were there but all of the meat and the Mac and cheese were over cooked. They seemed to have been warmed up too many times. The coleslaw was okay.

    Photos
    Petey's BBQ
    Petey's BBQ
    Petey's BBQ

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    Black Market StP - foodstands - Updated June 2026

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