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    Red River Kitchen At City House

    3.8 (58 reviews)
    ModerateFood Stands
    Open 11:00 am - 9:00 pm

    Red River Kitchen At City House Photos

    RED RIVER KITCHEN AT CITY HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Red River Kitchen At City House

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    Bar area
    Oz W.

    This is actually a review for City House. If you're looking for a great stop along the St. Paul riverfront with a great selection of local and regional beers check this out . It's a large wide open space with flow through breezeways and riverside seating, perfect for the Covid conscious. They also feature no contact paying , plenty of hand sanitizer and never crowded. A little known out of the way place with a food truck that's a great way lace for a lost afternoon of bean bag and brews!

    Perfect evening to just enjoy the beauty of the river!
    Ann Marie F.

    Take a walk, have a good ride, and reward yourself and your fur-baby with good eats and great drinks! I had the 3 pork tacos! Completely perfect! Shared a table, and the had the walleye po-boy. Said it was barely breaded, and delicious fish! (I'm coming back tomorrow for that!) Beers, ciders and other goodies round out the bar choices!! Credit card only. No cash. Bathrooms clean and fabulous after a hot walk. Get there early, snag a table... and just let St. Paul flow over you!!

    Carissa E.

    Chicken tinga nachos! YUM SO GOOD. The walleye rice bowl, was not expecting it to taste as good as it did. They are seriously killing it in the kitchen! Fine dining from a food truck! I'm sad I went on the last day of being open. Such an awesome hidden spot right on the river. We went with family and our kids, it was awesome letting them run around play bags, chalk and hangout. I definitely want to go back for and adult night out.

    Susan M.

    So I will say the location is kind of neat off the bat. Down by the river and if you get one of maybe 8 tables that overlook it, awesome. Otherwise you are stuck inside a large, open air warehouse-type place (technically I believe was a mill). It was well spaced out, mixture of picnic tables, high top tables, benches. A lot were a bit dirty and really felt better outside, so we found a picnic table out my the bike rack in the front. Ordering was quick and slick. Friendly service. You walk inside(masks requested), order and pick up drinks from the cashier, card only, no cash and get a buzzer if order food and pick up from the food truck outside. Very limited menu (makes sense, it's a food truck), but also because few things they were out of. I ordered the chicken street tacos and the fries. The fries were amazing! Crisp outside, fluffy inside, flakes of sea salt. Yum! I would definitely go back for the fries. The tacos on the other hand were the worst tacos I think I've ever had. First the cilantro was mush, dark, picked it off (why he put it on , you wonder...your guess is as good as mine, it obviously was past freshness date, it's a garnish for goodness sake, leave it off!!), second the guacamole was that mush stuff you get from a pouch (I get it has a good shelf life, but do you really care if you are putting clumps of wet, dark green cilantro on the taco?), third salsa was flavorless, fourth I found 2 bones in my shredded chicken, not fun! I guess I just expect a bit more for 5 bucks a taco. The queso fresco and corn tortilla and lime was good....but that doesn't say much. If I went back. I'd have my friend head in and scope out the table situation, grab us one. I'd place their order, order the fries...nothing else, not sure I trust it! Grab a beer and enjoy! Best part afterwards was taking a walk along the Mississippi and checking out the fountains, sculptures, skyline, bridges and boats.

    Inside Dining area
    Gina G.

    Calling all my plant-based peeps looking for a beautiful view! The plant burger is SOO good I was seriously worried I was eating real meat during the first few bites! My husband enjoyed a burger and an Octoberfest. The only thing we were bummed about was they didn't have fries. But I will say the kettle chips were really good! If the food and drinks aren't reason enough to check out Red River Kitchen the atmosphere is one of the best in the city! The brick building with a high exposed ceiling has cafe lights and plants hanging above and sits right on the Mississippi River. Its's the perfect mix of romance and chill! It's a great date night place. A few beers, burgers, pretty river views...We will be back!

    Amazing view of the river.
    David B.

    Red River kitchen is Saint Paul's answer to the slew of seasonal outdoor restaurant gems in Minneapolis, and from my two experiences here... It's a total home run. The location is beautiful, funky, and filled with charm. Nestled right on the Mississippi River, the building is an old, historic grain elevator. The atmosphere feels part museum, part brewery hangout, and part nature filled park. All the cooking is done in a food truck permanently parked out back. And that cooking is simply top notch. I've tried both the Cubano sandwich and the Mushroom Quinoa burger. Both blew me away. The Mushroom Quinoa burger was delicious enough to fool this usual carnivore, and topped with a buttermilk bun that was so golden brown and pillow soft it was heavenly. The Cubano was the true star though, IMO. It was so good it put to shame most of the Cuban sandwiches I've had in South Florida. Lots of good local beers on tap too. Looks like a few of the first reviews undersold it due to growing pains, but I can confidently say this is one of my favorite spots in all of the Twin Cities. 5 stars all the way.

    Friendly...and dog-friendly...staff made food especially for Remy, my Cavalier. We ate outside of course. Gorgeous night. I don't understand the new no-dog policy. The place is essentially like any patio that allows dogs. Food prep is nowhere near where pets would be. I think the city is discriminating against Red River. Dogs are part of the fun. If you ban dogs there, you should ban them everywhere. You can't cherry-pick. Long live Red River! Keep up the appeal.

    Kimchi Philly nachos
    John W.

    Savory and salty and crunchy kimchi philly nachos. They were tasty but could have used a little more toppings for a bountiful pile of calories. Great open location for summer hangs by the river in the old grain elevator. Stop by on your walk or bike ride to enjoy the rest and unique spot hidden on the riverside of St. Paul.

    Menu
    Hilan K.

    The Turkey burger was pretty good. Not much to say about the tacos (very small portion and no flavor) but Cuban sandwich was fabulous. The sandwiches came with chips which I would have much more prefer to have fries instead. The place just opened this week. Clean restrooms, open space and nice staff. Only accept credit cards - no cash!!! Plasticware does not include knife? Strange.

    Walleye bowl
    Audrey M.

    THE best patio in the Twin Cities. I spotted it during a trip to Harriet park, and I had to find out what that riverside seating was attached to. It's a little out of the way if you're walking from Lowertown, but its well worth the effort for that view. the walleye bowl was life changing. Sage gin and tonic was...adequate. I'l probably get a beer next time, or avail myself of the free water. -1 star for its lack of wifi.

    This veggie bowl was so good!! It was full of flavors and the right amount of spicy- corn, carrots, peppers, kimchi, white rice, cilantro.
    Michelle L.

    This veggie bowl was so good!! It was full of flavors and the right amount of spicy- corn, carrots, peppers, kimchi, white rice, cilantro. I like how the waiter didnt bring me any utensils- not being sarcastic. She told me to get it myself at the entrance. I liked it because I usually bring my own silverware to avoid single use cutlery. Atmosphere is quiet and chill- definitely a place to relax on your day off. View is also amazing.

    Kimchi veggie rice bowl

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    5 years ago

    Love this little gem! It's perfect place to gather with friends and loved ones. Drinks are refreshing and the food is delightful!

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    5 years ago

    Outstanding craft beer and reasonable delicious food. Right on the Mississippi. What a cool gem in St Paul!

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    Page 1 of 2

    Ask the Community - Red River Kitchen At City House

    Is this place seasonal or are they open year-round?

    Seasonal- summer only

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    Go Crêpe

    Go Crêpe

    4.7
    (3 reviews)
    9.5 mi

    Went at 7 AM on a Saturday. There was no line and I got my order in right away…read more Food 4/5: I got the mushroom and cheese. The crepe was light and fluffy. There was definitely a good cheese pull. My only feedback would be this would be wholly elevated with some spices, egg, and fresh mushrooms. Service 5/5: these are made once ordered. They gave me a buzzer so I could walk around the market instead of waiting at their stand. Overall was a great experience. They have a lot of great sweet options, and I'd love to see more savory especially for breakfast. Would also be wonderful if they handed it over in a way that you could eat on the go instead of having to sit down and use a fork/knives. A must try at the Minneapolis farmers market!

    These are a MUST get when at the farmers market. No trip seems to be complete without getting one…read more They have both sweet and savory and prices are ~$10-12 each with options for additional add ons. They are all fresh made and on a busy Saturday you can expect to wait 10-15 min (or more) depending on the line but it is worth it. One thing I did notice recently is that they had additional Crêpe plates that weren't being used so they may have been short staffed which led to a slightly longer wait. The family that owns the stand moves quickly and is so helpful when taking, making and delivering your order. Just have a little patience and realize that if someone in your part is getting food from another stand, they might be done eating before you get theirs. Our crepe of choice is the mixed berry and it is so yummy but every crepe coming off the plates looked equally delicious.

    Photos
    Stand
    Stand
    Mixed berry
    Mixed berry
    Go Crêpe

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    Amos & Amos BBQ

    Amos & Amos BBQ

    3.7
    (43 reviews)
    10.5 mi
    $

    Great BBQ - 4 stars…read more Amos & Amos is a quirky place. And I have to admit, I love the weirdness. According to the owner, they've been around for 9 years. But the building itself is an old A&W drive-in fast food joint, built in 1953. Very cool! Most people seem to drive around the back of the building and pull into one of the parking spots that were "order from your car" spaces back in the day. Or you can just park on the street. Then you walk up to the window and place your order. Easy, right? This is where it starts to get weird. The sliding order window has 2 basement window well covers bolted over the sliding doors, like a big clam shell. The owners cut a flap in the bottom that only opens from the inside. Apparently, this is some sort of home-made do-it-yourself security thing. It seems to do the job...but you can't talk to them and they can't hear you until they slide open the door and then shout through the clam shell. And they don't seem to be in a hurry to do anything. I stood around like an idiot for a while, watching the lady, until she FINALLY slid the door open and talked to me. Kinda hard to hear through the big plastic clam shell. Speaking of shouting...you wait in your car or stand outside for 15 or 20 minutes and they yell when your food is ready. You can't hear what they're saying when they shout...but it all seems to workout okay. Like I said - quirky. LOW CARB: Okay, on to the most important thing: the food. I got the rib tip combo meal with a big hot link. Both were excellent. The rib tips were amazingly tender and lathered in generous amounts of a sweet sauce. Great taste. My hot link was huge and flavorful. For some reason, it reminded me of a big blood sausage. Good stuff. Unfortunately, you can't get any meat without sides. And all of the sides are plants. So in addition to my meats, I received and payed for unwanted carbohydrates of coleslaw, white bread toast, and a huge mountain starchy of fries. Those all came home with me to feed the Blue Jays and the Squirrels. That was kind of a waste of food but I had no choice about the high starch carbohydrate sides. I like this place. The meats are great. But it's a little frustrating if you eat low carb. It would be awesome if these guys sold meat by the pound, like many of the other BBQ joints. Oh, well. It was worth the stop. -Maxx

    I've been here a couple of times and the food is good bbq. I love their rib tips. The big…read moredetractors are that 1) there's no online ordering, which is just absurd at this day and age. 2) Their listed phone number is disconnected, so forget about ordering in advance which leads to 3) their food prep is slow af. What prompted me to post my review at this moment is taking the time to come here during business hours and they're not open. Oops.

    Photos
    Order window - with weird window well covers, clam shell apparatus!?
    Order window - with weird window well covers, clam shell apparatus!?
    Coleslaw.
    Coleslaw.
    Outside of the building, view looking west.

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    Outside of the building, view looking west.

    Red River Kitchen At City House - foodstands - Updated July 2026

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