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    Black Rock Bar & Grill

    3.4 (317 reviews)
    ModerateBars, Steakhouses
    Closed 11:00 am - 9:00 pm

    Order Black Rock Bar & Grill Takeout or Delivery

    Black Rock Bar & Grill Photos

    BLACK ROCK BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Black Rock Bar & Grill

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    Red velvet dessert
    Shawn F.

    In town for business and stopped in to check out the "grill your own" steak option and it was great! Who knew a hot rock could cook your steak right in front of you! Finished off dinner with a red velvet dessert that was well worth sacrificing some carbs!

    Missi R.

    An excellent experience for our group of seven friends. The menu was extensive, definitely something for everyone including vegetarians and gluten free. I had the best Impossible burger I've ever had, it was cooked in their BBQ sauce and was absolutely delicious. My baked potato was huge, and perfectly baked. Several people in my group ordered steaks and they were all very pleased. For dessert we shared a Volcano, this had to be seen to be appreciated. Complete with a sparkler on top, it is an impressive presentation. It was very tasty too, the brownie was warm and tasty underneath the ice cream. Service was great and we didn't have to wait to get a table for seven on a Saturday night, although we did see people waiting when we left.

    Donny B.

    Kudos to our server Emily, who made sure we were well taken care of, I ordered a full rack of ribs along with a loaded mashed potato and a salad. My sister ordered the state, shrimp, and scallops with asparagus. Everything was cooked to Perfection. My sister did say her steak was just a tad bit tough, but other than that, it was fine. Beautiful atmosphere and a fun time, we will be back. Thank you for all your hard work and service.

    Pieces of our steak cooking.

    Was in Dayton for a dance competition and decided to try Black Rock. We had never heard of it but decided to give it a try. Went in around 5:15 and sat at the bar. Anna was very friendly and helped us right away. After greeting us she asked if we had ever been to the restaurant before. We said no and she proceeded to tell us about their signature steaks that are served on a 700 degree stone and you cook them yourselves!!! Sounded cool! (Side note: you can also get a steak cooked in the kitchen if you'd like) Anyway we split some shrimp appetizer and two salad's and a 12 oz sirloin cooked on the stone. It was amazing and really fun. I highly recommend if you are in the Beavercreek area.

    Daniel A.

    Excellent steak house. The stone cook thing was a nice touch, it drew my wife in. Food/Drink: Really well cooked steak. I asked for medium rare and it came out juicy, reddish pink, and tasty. 3 soup trio was great, I'm a soup fanatic. Appetizers: I didn't partake today but plenty of options. Bread: None. Dinning Area: Very Large size, open concept. Plenty of seating! Prices: Relatively comparable steakhouse prices. 12 oz New York Strip nice cut almost no fat, 3 soups, wife got cook your own steak and potatoes, and green beans, with an 2 drinks. $55 Parking: Large wrap around just off the main road. Plenty of parking. Bathrooms: Bathrooms were clean and large, well stocked. Atmosphere: New aged, sleek, and upbeat. Bar and lounge area as well. Staff/Attendants: Server was great, really nice and attentive. Drink was always filled, food was out very quickly, order was taken maybe 5 minutes after I got in. Awesome experience! 8/10

    Literally 4 pieces! Seriously. I do not recommend. Overpriced.
    Alex B.

    If you want a basic steak and you're looking for a unique outing, then you found the right place. I wanted to love this restaurant so I decided to give it a second chance. As soon as my food arrived to the table, I regretted my decision to return. Here's a few tips - Ask specific questions about the side items. I ordered the asparagus as a side item and I received 4 stalks. That's right 4 pieces of asparagus. It looked like there were pieces missing from my plate so I asked my waitress if the order was supposed to come with only 4 pieces of asparagus. To my surprise, she responded with "Yes and I don't know why they do that. I just work here." That was an indicator that she heard this complaint before. Secondly, I love seafood but the lobster bisque was very sweet and fatty. It had an unflattering after taste. Avoid it and order something else. Lastly, the ambiance is okay if you don't mind smelling like smoke for the rest of the night. Truthfully, the smoke didn't bother me because I've been to the restaurant before and I knew what to expect but I could tell a bunch of customers were bothered by the intensity of the smoke in the air. All in all...I would not recommend this place for a birthday celebration. I made that choice and left very disappointed.

    Lunch on 755° volcanic rock
    Mona M.

    Someone recommended this place and recently while we were in the area, we stopped by for lunch here. As everyone else has mentioned, it smells very very smoky inside. I feel that they can benefit from installing individual vent like how indoor KBBQ grill usually do at each table to address this issue. Other than that, the place is spacious with more TVs than you can count on one hand. Really nice place to take a large group of people. Our server was basically a one-woman army, juggling tables like a pro while also moonlighting as the barkeep. Talk about multitasking! Now, onto the main event: we opted in for the 755° Volcanic Stone to cook our meat ourselves. We kicked things off with the Bubbling Shrimp on a Stone - plump crustaceans swimming in a pool of cajun buttery goodness, sizzling atop the volcanic rock, with delicious crispy garlic bread for dunking. For mains, he went all in with the Tour of Black Rock - a carnivore's dream featuring a 6 oz sirloin, three jumbo shrimps, and a scallop that was smoother than a politician's speech, with sides of green beans and house salad. Meanwhile, I opted for the Steak and Ribs combo, a feast fit for a king (or a very hungry peasant like me). A 6 oz. signature sirloin plus a half slab of their signature ribs. The ribs may have missed the mark on that smoky flavor, but they still packed a punch and juicy. For the complimentary sides I picked their loaded baked potato and clam chowder. The clam chowder was very liquid-y like plain milk instead of the thick texture that I'm used to. The loaded baked potato was large and filling. I overestimated my hunger cause I ended up not being able to eat most of what I ordered, and had to get a doggy bag. Our server gave clear instruction about how she had grilled one side of our sirloin and that all that was left for us to do was to cut the steak into bite size and put them on the hot volcanic stone. She also referred us to the cooking time on the booklet infront of us. Our only complaint was that the steak knives weren't sharp enough, we had a hard time to slice them into bite size. One important thing is that the stone will lose its heat after about 15 minutes or so, when the stone starts to cool down, it makes a lot of difference on how the meat will be cooked. But fear not, a quick word to the wise server and you'll be back in sizzling business with a new stone complete with fresh salt too. I ended up cooking the last few bites of my steak on his new hot rock cause the heat on mine also died down. The sirloin was great, and he liked his shrimps. I tried a bite of his scallop, it was so buttery and melted in your mouth goodness. I'm aware they have good desserts as well, but we were so stuffed that we could barely breathe so we definitely missed out on that. All and all, the volcanic stone itself is worth the experience--a feast for the senses and a surefire way to impress your guests.

    Enjoying a Valentine's Day lunch all by little lonesome.  Just me and my Elvis Juice IPA at the bar.

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    1 month ago

    First time there for lunch, thought it was kinda pricey and service was slow. We did stop when it was lunchtime.

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    8 months ago

    The food was awesome. I like the Black lava rock experience.The fillet mignon and lamb was delicious

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    Ask the Community - Black Rock Bar & Grill

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    Sonora Grill

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    Sonora Grill Seafood Steak Bar & Grill…read more A note on stars; Sonora Grille is on Burkhardt, and in a small strip mall; I am not inclined to award a strip mall restaurant 5 stars; however.... PULPO BRASAS v PULPO KORA Our server suggested Brasas because she thought Kora was too spicey for us - bad advice - we recommend Kora. What does octopus taste like? Not chicken, not lobster, not...; octopus taste like octopus, and Sonora Grill offers best octopus in Dayton. Began researching Yelp for special Birthday restaurant - usually goto Flemings, Oceano, and/or similar properties. Travel Tip: do check menu Spanish definitions to avoid order errors. An advantage of residing in the Greater Dayton Metropolitan Area is the fact that there are several dining options and Sonora Grille was not on our radar. Also there seems to be a healthy turnover of restaurant properties, and we do attempt to be aware of our options. Our search: Yelp Best Seafood restaurants Greater Dayton Metropolitan Area. One expects Jays and Oceano to be listed; however, there are a few which we would not list. Reviews and ratings can be subjective, and personal preferences may vary; we have no interest in sports bars or "loud" fried food eateries. We can depend upon Yelp whilst researching: Here are 5 Star Reviews for Sonora. Several of these reviews encouraged us to visit Sonora Grill Seafood Steak Bar & Grill. Phenomenal and authentic food... Best tasting OCTOPUS, in Ohio of all places!! Did not expect a fancy seafood place inside of a latin market! I was looking for the perfect place that serves steak and seafood for my husband's birthday..... This place is a hidden gem.... Best food I have ever had in Ohio, great service as well.... We have studied the menu and our plan: FRITURAS DE MAR 21.99 bring 2 small plates to divide Calamari rings, octopus pieces, and seasoned shrimp coated in crispy flour, served with tartar and chipotle dressing. CALDO BIRRIA -- 20.99 serve in two bowls Caldo birria, also known as birria en caldo, is a rich and flavorful Mexican stew that has gained immense popularity for its tender meat and savory broth. PULPO BRASAS 28.99 Perfectly cooked in a butter marinade with garlic, soy sauce, and chipotle served with rice and salad. Mounted on corn husks. FILETE NAYARIT 24.99 Curvina fillet covered with shrimp, octopus, and garlic bell peppers served with rice and salad. Pasta del Mare Seafood mix cooked in tomato sauce, onion with fettuccine pasta. Churro's We do expect to request take away boxes following dining. Throughout our 60 year relationship, my wife enjoys desert as an appetizer, and today is no exception. The Churro's are delivered in a flash; we discovered this special treat nearly 50 years ago during an expedition to Spain and Portugal. The very best Churro's were prepared by roadside vendors, and our friends, Bill and Ellen Rose agreed. I also requested that CALDO BIRRIA be served prior to the entrees, and this is a delightful dish. As experienced Sunday Diners, we arrive at 11:00am to avoid the "church rush." Church folks have not yet discovered this excellent venue. Venue: a distinct Hispanic dining event; large, well-lighted restaurant with very loud music - we encouraged management to decrease volume. Sophia was our delightful young server; her English was passable; she did not quite understand why my wife wanted churros as an appetizer, but the churros soon came, and my wife observed that these taste like Spain. Sonora Grille reminded us of some fine restaurants in Puerto Vallarta. My dear wife finally elected CAMARONES AL GRILL, and we offer 5 stars to menu and to dining. Overall a Five Star experience; pays to get off the beaten path. Following lunch, my wife suggests an Open House to view Benham Grove venues for an upcoming event. Next she opts for a Sunday Estate Sale....

    I am on an enchilada tour at Sonora. They have so many options I can try a new one every visit. And…read moreI shall! Everything I've had here has been great. This place is a severely underrated gem.

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    Osaka Japanese Steakhouse

    Osaka Japanese Steakhouse

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    Fun evening at the hibachi, enjoying dinner and the show. The place was jumping on a Wednesday…read morenight. We got seating in about 15 minutes. Service was good our chef put on a great show! I had the steak and shrimp, he nailed the medium rare steak. I was very impressed with the sauces yum yum and ginger were fresh tasting and a perfect dipping sauce. Provided a fun night of entertainment, highly recommend

    Osaka is a Japanese hibachi restaurant offering dinner and a show right before your eyes. The…read morehibachi menu features a variety of options, including chicken, steak, filet, shrimp, scallops, salmon, tofu, and combinations of two or three of these selections. Each meal begins with soup and salad as appetizers. You then choose between white rice, fried rice, or noodles as your side. The chef prepares the meat and vegetables--such as onions, zucchini, and carrots--alongside fried rice on the grill in front of you. Our food was delicious and served hot. One member of our group prefers their steak well done and remarked that it was perfect while still being tender! We ordered house sake served cold; one bottle provides about eight shot glasses worth. The service was excellent--our waitress was attentive and friendly. The chef was entertaining, although a bit quiet. The ambiance was nice, with the lights slightly dimmed and several hibachi grills in the dining area. However, none of the other parties disturbed us, as each group seemed contained at their table without causing any noise disruption. They also offer birthday celebrations with a flaming candle and a slice of cheesecake! Overall, it was a good experience, and we plan to return

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    Sake shot!
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    Warm Sake

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    Outback Steakhouse

    Outback Steakhouse

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    My wife and I ordered takeout from this Outback Steakhouse and had a really positive experience…read more We ordered prime rib with mac & cheese, mashed potatoes, and carrot cake. When I walked in, the hostess (red shirt/blond hair) immediately greeted me and walked me over to the takeout area. The gentleman (open collar black shirt/dark hair) working there already had my order bagged and ready, and he had actually been preparing to bring it out to my car but missed me when I walked in. The prime rib was cooked perfectly, the sides were very good, and the carrot cake was awesome. The food was exactly what I would hope for from a franchise steakhouse: reliable, well-prepared, and enjoyable. What really stood out, though, was the customer service. From the greeting at the door to the takeout experience, everyone was friendly, attentive, and professional. That level of service makes a difference, and I really appreciated it.

    This is the second time I've eaten at this Outback…read more I got the 8 ounce sirloin cooked medium well, a side salad, and mashed potatoes. My girlfriend got the Toowoomba Salmon which is salmon topped with sautéed shrimp with mushrooms in a creamy creole sauce. For the steak, I found it just average. It was seasoned well, but in my opinion wasn't a very good cut. It was difficult to cut and some portions were overly fatty and non-edible. I did enjoy the salad and the potatoes were good but I'd pass on this steak if I went again. My girlfriend enjoyed her meal and especially liked the shrimp with the creole sauce. Service at this restaurant was good but the people at the front made us wait for a table even though tables were available. This made absolutely no sense. There was no crowd and clearly there were open tables so they really failed on that front. We went on July 3rd around 1:45 pm. I don't think I'd recommend. It's a nice restaurant with a nice atmosphere, but they really do need to up the quality of their food and the service. Making people wait just because you can is how I felt about this. The waiter was friendly but the woman at the front seating people seemed like she didn't want to be there. After two times there, I would not recommend.

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    PERFECTLY GRILLED SALMON*
    PERFECTLY GRILLED SALMON*
    Inside of restaurant

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    Inside of restaurant

    Black Rock Bar & Grill - bars - Updated July 2026

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