My wife and I and family were in Chincoteague Island on vacation and while we were on vacation we…read morewere wanting fresh seafood so we stopped at Ricky's and I am glad we did. We got fresh shrimp. The price of the shrimp was reasonably priced. The lady at the counter was super nice and was very patient when we deciding on how much shrimp to get. When we got our order they put our shrimp on ice so it would stay fresh. This store was clean and has some nice things to buy too besides the food. Don't let the size of Rickys draw you away or the prices either. You will come here and have a good experience like I did. I recommend Rickys to my friends and family or anyone I see looking for a place to get seafood. When I come to Chincoteague Island next I'm coming back to Ricky's.

I called the same day and was able to reserve 3 dozen crabs for later in the day. Price was great,…read more$99. Crabs were perfectly seasoned and we ate every single one of them.

During a recent visit to Chincoteague Island Decided to Dine at local Steakhouse (Bill's) The…read moreAmbience of the restaurant very nice with its history. The Service hostess & waitress very pleasant, very professional. The reason for 3 star review the establishment presents itself with prime age ribeye unfortunately not the case. Definitely not aged I ordered it medium rare received medium well lack of flavor tasted more like store bought the green beans overcooked very soft not very good. The Jumbo Lobster tail stuffed with crab meat on menu Market Price was salty. Also overpriced at $130 for the Dish. Appetizers & Desert were fine. Experience it, Nice but avoid the steaks not aged. David P Virginia

I was making a pit stop on my way to OCMD so I decided to make a mini trip out of it. I planned…read moreahead and decided on Bill's for dinner. Parking was easy. There is a small lot behind the restaurant. It was easy and there was plenty of parking since it was the off season. I did not have a reservation but, I was seated as a party of one pretty quick. The tables were draped with white table cloths, a nice table side light, sweeteners, tall clear glasses with a black napkin and tall salt and pepper shakers. The walls were a darker and lighter gray, hues of black and whites scattered throughout. I was in love with the old photos and the black and white prints throughout. There was a stunning glass sculpture hanging from the center of the dining room. It maybe a Chihuly glass chandelier. If it is not it resembles it. Hues of amber, orange and whites. My waitress came over within a few minutes and took my drink order. She informed me of the specials and brought over some bread, butter and herbed oil. I just had to try the cream of crab. On the menu it states it's a tight lipped recipe. The cream of crab was delicious. They have done their own spin on it. It came out piping hot. It had a slight kick to it, as if there was some sort of pepper in it... jalapeño? Could just be regular ground pepper. Overall, it was pretty good. My meal came with a choice of salad. It was either a garden salad, Caesar salad or tropical salad. I ordered the garden salad with ranch dressing. The salad was ok. Nothing to rave about. It had shoestring carrots, two cherry tomatoes and 2-3 types of lettuce. It did the job. I had the waitress choose my main dish for me. I could not decide. It was between the stuffed shrimp (stuffed with crab imperial), or the crab cakes. I opted for the vegetable of the day which was green beans. My waitress surprised me with stuffed shrimp, broiled. I'm so glad she went with the broiled vs fried option. She said it was the best way to go. The crab imperial was creamy and flavorful. The shrimp were a little on the smaller side. I personally did noThe green beans were nicely seasoned. For dessert I had the waitress choose agin. A choice between their strawberry shortcake which was a special, white chocolate coconut cream pie, or the vanilla crème brûlée. She chose well, the coconut cream pie. It was so good! I saw other tables around me being delivered their food and everything looked really good. This place is definitely a popular eatery. They will remain on the list to come back.

Best place in Chincoteague for seafood! They even sell crabs, very hard to find on the island. I…read morelove their oysters the best in the world!

I have been going to Chincoteague Island for over 40 years and know there are some great places to…read moreget fresh seafood. Gary Howard seafood is an institution on the a island that is best know by word of mouth. They have seafood available for you to cook on your own or they will steam it for you. One thing to note is that they no longer offer fried seafood. This was a bit disappointing because they used to offer some of tastiest clam strips around. This time we had steamed crabs and they were amazing! The medium seasoning was perfect. Another overlooked fact is that blue crabs are meatier (heavier) in the fall, so September is a great time to enjoy them and at a more reasonable price.

This is my favorite place to go on the island. Great drinks, atmosphere and food. I've been here…read moreduring the summer, fall, winter, and it's always fun. Highly recommend!

I'm not sure if we were there during happy hour, but the beers were cold and cheap. Staff were…read moresuper friendly and our dog was greeted by Ace, their resident four-legged host. We ordered the fried cauliflower and grilled chicken sandwich-both were plentiful portions and were very good. Great view and relaxed outdoor atmosphere with beach vibes.

My wife and I love a cozy sports bar, and Steamers has become our go-to on the island. We don't…read morecome here for fine dining, although the food is reasonably priced and always good. We come for the pub atmosphere, friendly service, and great happy hour specials. We've had the Orange Crush at a LOT of places, and Steamers is by far the best. We always enjoy our visits here.

The service and salads were excellent. Wait staff was awesome. I'll stop at that............read more

Yummy food, excellent seafood, extremely clean inside and wait staff were top notch. Highly…read morerecommend. Everyone including the kids enjoyed their food.

Food , service and ambience were all excellent! We had the salmon and scallops and the Mahi Mahi…read moreand they were delicious!

Fantastic Good seafood…read more Some creative things in the menu I'd go back 85 characters I

We ate there last week and waited over an hour for our meal and when we finally got it is was cold…read moreworst dinner and service I ever had and would not recommend it or ever go back again.

My husband and I had lunch at Ropewalk a couple of weeks ago because a friend had given us a gift…read morecard there. Being in mid March, we were offered a table close to the bar (away from the windows), so we'd stay warmer --but we couldn't resist the lure of sitting on the high chairs and looking out at the boat traffic, sparse as it was. So we just kept our light jackets on. Once the food and drinks began arriving and the music cranked up a bit, the place easily felt twenty degrees warmer anyway. The food was really good. Fresh, savory, done just right. The waitress was helpful: proactive, attentive, but also gave space. We ate at several other restaurants in Chincoteague that weekend, but this one was by far the best!

We sat at the outside bar during happy hour and were disappointed by the service. We waited a long…read moretime for our food and in between drinks, and at times it honestly felt like we were being ignored. The guy next to us was a regular who asked about my husband's entree as it took about an hour to come out. His oyster appetizer took about 30 minutes when asked for more crackers the bartender said okay I have a box right here,15 minutes later I asked a lady behind the bar for them as the bartender totally forgot. What really stood out to me was something very unusual and questionable that I saw behind the bar. The bartender took a completely empty vodka bottle and what appeared to be a full vodka bottle to the corner of the bar. He poured about 3/4 of the full bottle into the empty bottle, put the spout on, and then started pouring drinks. In Maryland, that would be a liquor board violation, and it definitely looked shady. I'm a lightweight, and after two crushes I usually feel relaxed. During this visit, I had five crushes over about 90 minutes and felt like I was drinking water. For a 150-pound female who doesn't drink much, that was extremely suspicious. It really made me feel like they water down their alcohol. Between the slow service, being ignored, and what I saw at the bar, I would not recommend this place for drinks. If you want good drinks, go somewhere else.