I'll be thinking about this place for a very long time. Their baked beans, chef's kiss. The sausage…read morelinks, wow! The brisket, HOLY MOLEY. If I could have seconds, I'd plow thru it and have thirds. Remember the Hobbits and second breakfast? Yeah, I'd be having that and second lunch. Just line up the brisket and beans. The flavor is out of this world. Walking in, and being greeted by the smokers and cooks added to the experience. My senses were primed from the moment I stepped in. But even then, I STILL wasn't mentally prepared for the mind-blowing flavor that was to come. The mouthwatering brisket was done to perfection, juicy and tender. My taste buds could barely comprehend how blessed they were to taste beautifully done OKC BBQ. The links were full of smokey flavor and paired well with the sauces. Then finally, the slaw cuts thru it all to reset for the next bite. Rinse and repeat. Until finished. And until next time when I have room again. They're famous for what they do, and it's well deserved. 100% a future stop for whenever I come around.

Food was good. It's a small, drive up place where you order at the window like a drive thru. The…read moreguy was very friendly and took our order. We pulled up to the next window to get our food. Food was tasty.

They have funny hours and the line is long and it is well worth the wait. The inside is decorated…read morewith eclectic things, my favorite is the pig over the bar area. The food...delicious, I got two meats and two sides. Plenty to share for two people, I chose ribs and burnt tips. The rib meat fell off the bone. I can't wait to go again.

Never open when we come through so can't say if it's good or not but if you're going to do business…read moreyou should actually be open more than the weekend. So many times I've driven to and from OKC and wanted to stop by. Definitely not going to make the trip from Tulsa just for food or though.

Hands down the best brisket in Oklahoma. They were out of ribs, but because of that I tried the…read moresmoked turkey. Holy crap! That flavor is insanely good. I might have to make that a regular order now. The brussel sprouts and mac and cheese were amazing. Don't forget to try their pickles too! Service here is 10/10! They care about everyone that walks through the door and you for sure feel that. I will keep coming back... next time with stretchy pants. The whole place has such a cool vibe from the outside seeing the pit to walking in and watching them slice each order.

Bbq is judged on brisket. This place had great food, to which I would go again. The location has…read moregreat parking, plenty seats and well lit restaurant. The decor fit a bbq location. Friendly service, and food was hot. No wait, order and sit or go. As far as bbq standard, there are many across the country. Pitmasters display their skill. This place blow sims bbq out of the water. They use actually smokers and know what they are doing. I would be willing to put them just under Lewis BBQ in SC and Hutchins in Texas. 8.5 out of 10. Bark was consistent, I would have liked to taste the flavor deeper into the meat, but with brisket it is a hit or miss. Great burnt pork ends, and their sides are well made.

Great food! Awesome ribs. Baked beans are a treat when available. Usually busy, so patience…read morerequired sometimes.

Billy Boy is just the best. It's been my favorite for decades. Good people and good food. We moved…read moreaway but got to make a visit recently and it lived up to the memories.

Maybe I'm just spoiled to really good wood enhanced bar-b-que, but my idea of barbecue, you should…read moretaste a little smoke! The "burnt ends" was like oven cooked roast with barbecue sauce poured over it! The Mac & cheese was good though!

Oh my!!! Their food truck just left our office building- but not before I had a time to order…read more Has their burnt ends. This was the most incredibly delicious burnt ends I've ever had!! You can cut them with a fork- moist and very, very good!!! Had their Gouda Mac & cheese as a side. It was excellent! If you EVER see their truck, do yourself a huge favor.... Order and eat! Promise you'll be saying the same thing!

Seen an ad for this so drove out to check it out. It was closed today but was able to get some…read moreinfo. They originally started out as sausage makers at the OKC Farmers market but now have this place. They have a unique, family-owned spot specializing in specialty meats like goat sausage, burgers made from unconventional proteins (such as goat, chicken, and turkey), and comfort foods. It's known for its curbside service, quick bites, and a casual, to-go-focused vibe with a colorful mural on the building. It has a production plant in Spencer and emphasizes fresh, home-style flavors with Louisiana-inspired seasonings. They also do a lot of sausages like boudin, hot links and jerky. Too many sides to list. I'll catch them during the week and see what the food is all about.

Got a goat burger with everything on it. Delicious !…read moreI also ordered ahead and Mr. Johnson had 3 slabs of pork ribs and about 20 goat burgers patties for me. The ribs were already cooked and vacuumed sealed; the burger patties were frozen. All for my coworkers this Friday for a pre Labor Day cookout here at our office. I've eaten a lot of their food which I buy at the okc farmers market on Saturdays & never had a complaint from anyone while grilling it up. It's a family owned business and just about all the employees are family. Just a little hole in wall that everyone loves to go to if they know about it !

BBQ and beans are always delicious here. I always look to eat this flavor of BBQ before considering…read moreany other around the metro.

My goodness this was good! I was at home and craving BBQ and got on Facebook and saw the hours and…read morelocation. I've had this BBQ before at a high school football game about 5 years ago and it was great. When I pulled up I was greeted warmly and the owner commented on my T-shirt (it was a screen print of 1971 Oldsmobile Cutlass) we chatted while someone inside made my food. The service was quick, my brisket was chopped while I waited and all my food was hot. I don't like sauce and declined it. I got the 2 meat sandwich and it came with 1/2lb total of two meats and baked beans and bread. I am not baked bean fan. When I got home I happily ate the meat and bread and tasted the beans. They were good but again I don't like them. The next day I warmed up the rest of the brisket and mixed it with the baked beans. IT WAS AMAZING!!!! I will be eating here again and again and getting more of those beans and tender ribs and brisket.

If you're like me and grew up in Oklahoma, you know the taste of great barbecue. This place def…read moredoesn't have that taste. I tried their brisket sandwich ($6). It was really disappointing because I'm a huge fan of food trucks and I saw this lovely truck parked at the Walgreens next to Cheyenne middle school and I thought why not give it a try. WRONG. Everything tasted like it was store bought in a frozen package and reheated. The bun was definitely store bought, cause I saw him take it out of a Sara Lee bag. The meat was just so plain. Barbecue is supposed to be full of taste and bursting with flavor. There wasnt that much brisket in the sandwich and the sauce was just average. I also ordered a cheesecake cupcake for $1. I thought, "Wow what a great deal for $1". It wasn't. It was tiny. It was probably about 2.5 inches in diameter. basically a mini cupcake. Pros: - It's a food truck Cons: - Plain barbecue - Plain sandwiches - Pricey for the amount of food you get - TINY cheesecake cupcake, sooo small Overall: Disappointed, good try but better luck next time.

I first tried Smokin' Okies at the Downtown Employee Appreciation Week event in March in downtown…read moreOKC. Being from North Carolina, I have a really hard time finding pulled pork BBQ in the area. Not only did they have it, but it was some of the best pork BBQ I've had! By the time I made it to the truck, they were sold out of their SOB (Smokin Okies Burrito) - which involves pork, slaw and other yummy goodness wrapped in a tortilla and grilled - I am seriously looking forward to the next time I can make it to their truck and try this out. Only request is that they would be closer to downtown on the weekends - they are primarily in north Edmond.