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    Edge Craft Barbecue

    4.5 (123 reviews)
    ModerateBarbeque
    Closed Closed

    Edge Craft Barbecue Photos

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    EDGE CRAFT BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Edge Craft Barbecue

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    Taufiq H.

    Amazing Barbq. Loved the chopped brisket (sliced sold out an hour after opening). Got sides of collard greens, red beans and rice - spicy! , coleslaw. Got helpings of pickles and pickled onions. No nonsense place, plenty of tables. Fast checkout from the counter. Decent prices.

    6/2026 brisket and ribs with brussel sprouts and seasonal beet salad
    Teaira J.

    Edge Craft BBQ has some of the best barbecue in Oklahoma City. I also loved the fact that they have a good variety of sides. I feel like a lot of barbecue places have good meat, but their sides are slacking. Keep it up Edge Craft!

    3 meat plate: Ribs, Texas Red Sausage, Brisket, Brisket Dirty Rice, Brussels
    John B.

    Brisket and ribs had a good bark, Texas red was ground a little too fine for my liking making a sort of dry or dense sausage. Both sides were pretty good and the homemade sauces were a nice touch. Definitely would go back.

    3 Meat Plate. Ribs, tri-tip, and brisket. Sides were mac and cheese and corn pudding.
    Romas R.

    I went for Fathers Day, and got free beer before they opened! Phenomenal food, blazing speed, and unmatched Southern-style hospitality. I will absolutely be a regular here. If you haven't been yet, stop reading this and go get a plate! I got the three meat plate with tri-tip, barbecue ribs, and brisket! All were solid!

    This is the 2 Meat Plate with Ribs, Sliced Brisket (Fatty), fried okra, and dirty rice (amazing)
    Brent M.

    Right now this is hands down best sliced brisket in Oklahoma. This place was so good, good food, good people who appreciate BBQ, all good marks. For your side you absolutely have to get the dirty rice, I could have eaten a pot of this stuff. This location will be on my regular rotation when in the city and I highly recommend it!

    Excellent bbq. Sausage (not pictured) , was my favorite.
    Phil M.

    Ok.. I'll be honest I'm not a huge bbq fan. Most of the time I just find the brisket to be dry, the ribs fatty, the sides underwhelming. Not so here at Edge Craft bbq. I found the brisket to be very moist. I found the pork ribs tasty And, I thought the sausage was excellent. Others at the table loved the Brussels sprouts, mac and cheese, and beans. The staff were very helpful and the facilities were clean. Would I come back ... absolutely!

    Judy S.

    Worth the wait. Absolutely delicious brisket dirty rice and cornbread pudding! Not to mention perfect fatty brisket and the best turkey I've ever had. And bonus: Big Friendly beer.

    Beef Rib
    Stephanie T.

    I was curious to try this place because it recently was voted one of the top 10 Texas bbq places outside of Texas. They're only opened three days a week and my friend recommended we get there 30 minutes early. I'm glad we did because when I pulled up I took one of the last 2 parking spaces inside the lot. They had a nice bench outside the building that's covered in shade which was a nice spot to wait at. It is a bit pricey so this wouldn't be an every week sort of thing for me but the food is very much worth it. I had their special of the day, beef ribs. The crust on that was just a tiny tad salty for me (I don't typically add a lot of salt to my diet though) but my friend said it was perfect for him. I also got their 2 meat with 2 sides and chose their brisket, sausage, red beans with rice (nothing super special about this side), and East Texas Tomato Salad. (The tomato salad was a special for the day and it was really good I liked the avocado and the dressing it had a lot). They had three different barbecue sauces at the table, and I really liked the OG option. Overall, their food was delicious and my friend really liked that they asked if we wanted our cut of brisket to be lean or fatty.

    Dining area
    Stephanie H.

    I dnt like barbecue and rarely to I find good side at a bbq place. But this place broke my steak of bad bbq. The jerky pork belly burnt ends was amazing, exquisite! The tomato cucumber feta was refreshing and excellent. The potato salad was another great hit, the smoked elote was another good side and it wasn't over powering. The banana pudding was good too and they serve a good amt. I do think the banana pudding would be good with wafer pieces and banana pieces. I would go back for those burnt ends or even just the sides.

    J M.

    They bill themselves as a central Texas style bbq. They nailed it. Had the Saturday special beef cheek. Amazing.

    Mac and cheese and collard greens
    Lovette R.

    For starters get here early! Parking is limited and the line is long. I totally don't mind because good bbq is always worth the wait. Edge craft did not disappoint. The restaurant is airy and open. It looks they had a bar at one point but is no longer open. They do serve canned beer and wine if you're looking for that but the real treat is the bbq of course. The brisket was tender and moist, the jalapeño cheddar sausage had a great kick to it, collard greens had bacon in them and were the best I've had in a long time. I wasn't overly impressed with the mac and cheese but that's ok because everything else was spot on. I can't wait to come back on a Saturday when they serve beef ribs!

    Cross section of awesome pastrami sandwich

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    6 months ago

    The greens are the best you'll ever eat, rest assured. Mac n cheese is good. Brisket is fair to good.

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    10 months ago

    Excellent bbq . Professional chefs Real deal Q, Some of the best I have had in Oklahoma

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    MOB Grill

    MOB Grill

    4.1
    (135 reviews)
    1.9 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Hunting around OKC for a place to grab a quick bite and avoid the rush hour traffic and I stumbled…read moreupon this place. Kind of threw me through a loop when I realized it was located in what appeared to be like a dining hall. The food however, was fantastic. Got the patty melt which is recommended by staff. Packed with flavor and met every staple a good patty melt should have. Next time I'm in town I'll definitely be swinging by this place again

    I'm a fan of patty melts, but this one left me feeling underwhelmed. Patty melts typically use rye…read morebread and a thin, almost smash burger patty to achieve that grilled cheese/hamburger crossover. However, this patty melt used sourdough bread, which I'm a fan of, but the bread-to-patty ratio was off. They used the same frozen 1/3-pound patties for every burger, resulting in a huge amount of bread, a frozen grilled patty, and every bite feeling greasy and dirty. (They say fresh daily patties... I'm not sure what that means, fresh cooked from frozen? Fresh frozen delivered? Fresh inspired...I just saw frozen pucks thrown on a grill so....) Perhaps my expectations were too high, but honestly, it's just a burger on thick sourdough labeled "Patty Melt." I wouldn't go back, but the location is cool, and there are other places to try, so there's probably something for everyone.

    Photos
    MOB tots or fries- Can't decide? Get both!
    MOB tots or fries- Can't decide? Get both!
    From MOB Tots to our signature Loaded Mob Fries... Pair these with our sliders for the best taste of your life... Capisce?
    From MOB Tots to our signature Loaded Mob Fries... Pair these with our sliders for the best taste of your life... Capisce?
    MOB Theta Burger

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    MOB Theta Burger
    Clark Crew BBQ

    Clark Crew BBQ

    4.1
    (858 reviews)
    4.5 mi
    $$

    I don't know where to start. Let me say, service hands down from walking in to our server Dan was…read morean awesome experience. Ambience is a mix of families and folks on their lunch breaks. We watched people sing happy birthday w a giant slice of strawberry shortcake. Great portions! We ordered the judges plate and added the burnt ends along w a small side of sweet cream corn. The food! Cornbread was on point! Not grainy, overly sweet, or dry! Soft, not bitter. Champion beans are delicious, smoky, seasoned just right. Mac & cheese!!! OMG! It's just right!! Creamy, full flavor, and not bitter. Sweet cream corn, I mean, you should try it, ask for a small sample so you can decide! Burnt ends!!!! You cannot leave this place w/o trying them. We added it for an additional $4 and it was worth it! The brisket had a nice smoke ring, full of flavor. Soft and not dry at all! Juicy. The chicken fell off the bone. Tender. Well seasoned. The pull pork was perhaps my favorite. On its own it was delicious but adding some of the world champion sauce and the spicy sauce together just took it there!! Hands down, glad we made that turn and drove the extra 10m to this place on our way to California.

    This is pretty good barbecue in Oklahoma City. We were seated and served by the sweetest waitress…read moreand I think she and our little almost two-year old grandson had a great time entertaining each other. Honestly the sliced brisket left a lot to be desired and I do not think that it is the same product as the burnt ends. I am wondering if the burnt ends were from prime brisket and maybe the sliced brisket is from a lesser quality beef. That would make sense because the brisket burnt ends were absolutely divine and had lots of crispy bark that I just love. I was not really impressed by the bologna burnt ends and the mustard sauce. The bologna burnt ends lacked smokiness for me and I just did not enjoy the taste of the mustard (I normally love all mustards). So, let me tell you about the fried okra. I could eat a whole pound of that.....with ranch dressing of course. The finest fried okra!!!!!! We also loved the homemade pickles. I will always order homemade pickles if the option is available. These were great and we sure enjoyed the leftover bites! I would like to leave a little review that I think my little grandson would have left if he could type, use a computer and know all of his words. "I was really fond of the bbq beef but the standouts to me would have to be the mac n cheese and the championship bbq beans. In fact, I loved the bbq beans so much and got so excited that I put my forehead in the beans that my mommy put on my little child's placemat. After that all of the exursions of eating my food, playing with my food, flirting with our waitress and showing off my baby blues; I started yawning. I am not sure if it was the meat fatigue or the carb coma. Mommy and Daddy thought it was time to leave at that point and I agreed to cooperate as my bbq bean juice dyed hair was getting pretty sticky." I would definitely come in again and maybe try some other items. I would definitely get the prime brisket burnt ends again. Oh yes, AND THE OKRA and whatever my grandson wants, of course!

    Photos
    Dining area near the bar
    Dining area near the bar
    Clark Crew BBQ
    Outside of business

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    Outside of business
    Iron Star Urban Barbeque

    Iron Star Urban Barbeque

    4.2
    (661 reviews)
    2.6 mi
    $$

    Currently stuffing my face with cornbread and green beans. Luckily snapped photos of everything…read morebefore digging into my Doordash. Good thing for me, they are open on Sundays to take all my money (Let's be honest, I was throwing it at them). Okay, fine, I'll talk about the food... YUMMMM. Ordered the brisket & rib combo plate. Meat was falling off the bones and flavored to perfection. Comes with two sides - I got the above mentioned jalapeño corn bread & greens beans. Came with an unapologetically absurd amount of butter - aww, they know my love language. My favorite part is the chewy, sweet pieces of corn they add to the batter. Reminds me of Jiffy... IYKYK. Now the sauce - IMO Texas bbq style. Bold, red and perfect balance of sweet & tang. They allow 2 choices so I selected spicy and regular. Both highly recommended. Lastly, I tacked on a side of their green cabbage slaw; it couldn't be skipped. It indeed is green, has a great crunch and not too creamy. Overall - fantastic flavor, quick service & quality ingredients. My brother is a huge fan of ribs so you better believe I texted him pics to bait him into visiting soon. I ordered takeout this time but we'll visit the restaurant when he comes to town!

    Came on a Wednesday around 5pm it wasn't busy at all. Seated and greeted quickly , Mindy was the…read morewaitress she knew a lot of good information was also very bubbly. I got the two piece meat+ two sides with the brisket /burnt ends also with beans and fancy Mac and cheese which is penne noodles. I was a little hesitate on the mac and cheese noodles but everything was super good. Would have liked a little bit more on the meat portions and got the banana pudding which came in a sundae clear glass but tasted pretty good.

    Photos
    Dining room
    Dining room
    Combo Plate
    Combo Plate
    Entrance

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    Entrance
    Bedlam BAR-B-Q

    Bedlam BAR-B-Q

    4.2
    (350 reviews)
    4.1 mi
    $$

    Usually, getting great BBQ means standing in a line that wraps around the building for an hour. Not…read morehere. The staff runs a masterclass in efficiency. The line moved incredibly fast, and the food was served hot and fresh just minutes after ordering. The customer service is what really sets them apart. From the moment you walk in, the staff treats you like family. They are welcoming, attentive, and genuinely proud of the food they're serving.

    Took Jan to lunch at Bedlam Bar-B-Q. She is a big fan of BBQ, me not so much. I couldn't believe…read moreshe had never been there. It was about 1 p.m. Last Monday and they still had a good crowd and it became busier while we were there. They have been in business for 23 years, having first opened its doors in 2003. Located at 610 Northeast 50th Street in a non- descript building. The interior is casual and pays tribute to the history of OU and OSU along with Oklahoma's rich Indian history. They have a lovely, very large outside patio with huge fireplace that in the fall will be spectacular. The menu is on the wall when you come and you place your order with the hostess, pay, and they bring it to you. I ordered the bolona sandwich with fried Okra. Jan ordered "Jeff's Favorite". A sandwich with sliced brisket and a hot link topped with cole slaw. She had them put the cole slaw on the side. As her side she ordered fried okra. Both sandwiches were very good. It was a good lunch and Jan was a happy camper.

    Photos
    Bedlam BAR-B-Q
    Chopped brisket sandwich with coleslaw and fried okra
    Chopped brisket sandwich with coleslaw and fried okra
    Bedlam

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    Bedlam
    YUM PIG

    YUM PIG

    4.2
    (10 reviews)
    1.7 mi

    incredible pulled pork, literally couldn't stop eating those yum balls…read more I finally caught the Yum Pig truck out during my lunch break today after hearing my coworkers hype it up for months. Honestly, they completely blew me away with how unique the menu is. I ordered the Original which comes on this amazing, fluffy homemade fry bread, and it is a total game changer for BBQ. The pulled pork was incredibly juicy and the glaze had the perfect amount of sweetness to balance out the cool slaw. I also grabbed a side of the yum balls because everyone said they were a must try, and oh my god, they are pure heaven. They came out piping hot and were so soft and melty on the inside. I will definitely be tracking them down again soon.

    We are tratraveling cross country, so have an opportunity to sample food across America. Last…read morenight, we were at Coal Creek Winery. The Yum Pig food truck served a unique menu and were on site, so we didn't need to unhook our rig. Their food was absolutely amazing and different. The couple were friendly and provided wonderful service. We ordered their # 22 'The Original' Homemade fry bread topped with Orange juice glazed pulled pork, garlic-apple Coleslaw and world famous BBQ sauce And # 9 'The Mundo' Corn Fry Bread topped with our Tequila - Lime pulled pork, black bean & corn salsa, Yum sauce and hatch pepper bacon relish. Holy cow... our only regret was not trying their Rosemary Pork. Too bad they aren't located closer to home.

    Photos
    The Loads Fries
    The Loads Fries
    YUM PIG
    YUM PIG

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    Edge Craft Barbecue - bbq - Updated August 2026

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