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    Blake's Lotaburger

    3.3 (62 reviews)
    Open 7:00 am - 10:00 pm

    Order Blake's Lotaburger Takeout or Delivery

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    BLAKE'S LOTABURGER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Blake's Lotaburger

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    Closed at 6:11 am
    Tammy L.

    Went to order my burritos this morning on the phone order. The location is closed. It's a good thing that I didn't complete my order online because then I would have lost almost 20 bucks Now they have 4 breakfast burritos and no one there to pick them up. Sign on door said open at 6am.

    Shout out Isaac and his crew for taking care of us!
    Angel G I.

    Shout out to the crew at Blake's this evening ! Great job clean as always and quick to get our order out! Great service as always.

    #1 with chile, cheese, and bacon
    Tanya Y.

    Lotaburger, why you gotaburger keep making Lotaburgers a lotasmallerburger? That's the language of Lotaburger in case you didn't know and it roughly translates to: The first El Paso Lotaburger is rather small, why in the world would they make the second just as small? But the design is very fast-food modern and is spacious enough for the long lines this business attracts. Anywho, on to the review. Oh, but before I start...I just want to take the time to say that it did not take me five minutes to get to Blake's from across the street...it was maybe two and I didn't frantically try to cross...it was more casual and then eventually I just got tired of being a polite driver and even though I just wanted to go straight across (yes, sometimes laziness extends to my driving) I hauled ass to the light and made a U-turn in my boat. To the review! Still in it's first month open and you know what they say about us El Pasoans and shiny, new things. The line wasn't too terribly long, but then again it wasn't really lunch-time per se so taking that into account it was pretty long for the hour. I'll put it this way, Adam G. could've ordered in the "five minutes" it took for me to get across Edgemere. And that statement/observation is a mixture of the validity to my previous driving statement and how truly fast these employees work. Well that and the fact that they have a ridiculous amount of people working. The #1. It's what you do. And I didn't really listen to what the cashier was saying when she rattled off all the options so I just said, "All of the above." She didn't really understand what that meant so I said it again as though it would make things clearer...I assume I got all of the above. You always do seasoned fries. Always! I never noticed the whole ice setup at the other one (and I haven't confirmed that it's actually done that way at the other one), but I don't like it. I don't like it at all. What if I didn't want ice? What if I wanted to know exactly how many cubes were being put in my cup? What if I wanted easy ice? What if I wanted ice to the brim? What if I'm getting a refill and I need more ice? Can I have more ice or do I have to pay for a new cup? All of this is so confusing...I kid, I kid. I didn't get a refill on ice, but I assume I could just ask them for it and they would oblige. But people were dropping those cups left and right. My booted foot may have even been hit with a mop while I was ordering because of all the ice on the floor. Of course all of the seats were taken and since it had been raining on and off for about a week I wasn't about to risk sitting outside and becoming drenched in the matter of seconds, but we were lucky enough to be able to snag two bar stools adjacent to the kitchen, behind the soda machine. Even though this is a small building, I didn't feel overwhelmed by the crowd...although I was tempted to redirect a small wandering child that was hoovering around me. After our food arrived I bit into a spicy, cheesy, bacon-y burger and I enjoyed it for the most part. I love a juicy, greasy burger, but these were a little heavy on the grease...like to the point where it was all a genuine hot mess and made it impossible to stay clean while eating. This would be perfect after a night out! The seasoned fries are really all I need in life though and even though I had literally just ate a butt load of fries before getting here, I had to finish these fries! They're just that damn good! If you haven't read my review for the other EP Blake's just know I'm in love with the staff there so hard (and no, I don't know any of them personally)...specifically Jose who was the most charming and friendly staff member I've ever seen in a chain. They need Jose at this one. Don't get me wrong, everyone was nice, but no one was really standout, spectacular. There was one guy (I'm pretty sure this is his very first job) that was supposed to be taking tables their food, but was calling numbers out a little above a whisper and kind of blamed us for the fact that we didn't get out food immediately (we never even complained about a wait so that was kinda out of the left field)...I just want to know, if I'm supposed to be listening for a whispering kid softly speaking numbers, why the hell do they give us those stands with numbers? Another employee came by to make sure everything was right and let me know about a weekly giveaway Blake's does on Facebook (basically just post a picture of a Blake's burger and cross your fingers). And we Texans are going to continue to compare Blake's to Whataburger and really I'm gonna put them on the same level, but Blake's still doesn't do one thing I love that Whataburger does. No not Spicy Ketchup, but I suppose Blake's doesn't do that either. 24 hours! Can we get a 24 hour Blake's? You know we're good for it. We promise to come by at 3 am to order a #1 all the time!

    Look for this place!

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    1 month ago

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    2 years ago

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    5 years ago

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    10 months ago

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    11 months ago

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    2 years ago

    My usual spot for breakfast. Love the service and food. Rick is awesome. Service with a smile.

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    Lauraina M.

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    1 year ago

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    9 years ago

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    3 years ago

    Best fast food burgers in west Texas! The NM burger was huge, beef juicy and well worth it! Will be back if I ever find myself in El Paso.

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    Lauraina M.

    We couldn't agree more! Thanks a LOTA, Truth H.!

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    4 years ago

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    12 years ago

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    8 years ago

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    7 years ago

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    6 years ago

    A good, perfectly serviceable burger. I like mine NM style. Drive through is quick and accurate. Keep it up.

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    6 years ago

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    5 years ago

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    6 years ago

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    5 years ago

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    Page 1 of 2

    Ask the Community - Blake's Lotaburger

    Review Highlights - Blake's Lotaburger

    This is all you need to know about blake's: green chile cheeseburger -- if you want anything else, you're at the wrong place.

    Mentioned in 3 reviews

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    3.9(846 reviews)
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    Continues to be my favorite spot. Too bad you lost the board for "Ribeye on board". However, the…read moreexplanation given makes sense. Keep going guys. You are my go to when visiting El Paso. Your location specific.

    I visited this restaurant around 8:00 p.m. on a Monday evening while in town for a business trip…read more It was conveniently located near my hotel, and my first impression was very positive. The restaurant has a beautiful atmosphere, was busy with guests, and I was seated within just a few minutes of arriving. Unfortunately, the experience began to decline after I was seated. I waited approximately 10-15 minutes before anyone acknowledged me. While waiting, I looked through the menu and was surprised to find it noticeably dirty, which wasn't the impression I expected from a restaurant of this caliber. When my server finally arrived, she was polite but didn't seem particularly welcoming or engaging. She appeared stressed, which made the service feel rushed rather than hospitable. I ordered a Diet Dr Pepper and my meal at the same time since I had already decided what I wanted. It then took another 10 or more minutes for my drink to arrive. Shortly afterward, someone delivered bread with honey butter, which was excellent. However, no bread plate, napkin, or silverware accompanied it, so I had to flag down another employee before I could enjoy it. After waiting another 20-plus minutes, my steak and fries finally arrived. I had ordered the steak medium rare, but it was burned on one side, barely seared on the other, and when I cut into it, it was blue rare--nearly raw. I asked my server to send it back, and she promptly took it to the kitchen. About 15 minutes later, a replacement steak arrived. Unfortunately, while the opposite side was now burned, the inside was cooked to medium well. I let my server know this was still unacceptable, and she asked if I would like another steak prepared. I agreed, requesting simply that it be cooked medium rare without being burned. To the restaurant's credit, the third steak was prioritized and delivered by who I believe was the manager. She asked me to cut into it to confirm it was cooked correctly. Although the replacement was noticeably smaller and thinner than the original, it was cooked to a proper medium rare, so I accepted it. By that point, however, my fries were completely cold. The manager apologized briefly but never returned to check on the meal or my overall experience. My server didn't return until I was nearly finished eating, at which point she asked if everything was okay. I simply requested the check. What should have been about a 30-minute dinner stretched to well over an hour, and after a long day of business travel, I was ready to return to my hotel. I wasn't expecting my meal to be completely comped, but after multiple mistakes and significant delays, a small gesture of goodwill--such as discounting the entrée or even comping the soda--would have gone a long way. Overall, this restaurant has a beautiful atmosphere, and I believe the food has the potential to be very good when prepared correctly. However, the service, management's follow-up, and overall attention to the guest experience fell well below what I would expect from a restaurant of this quality. I hope they can improve these areas because the restaurant certainly has the potential to provide an excellent dining experience.

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