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    Blue Door Farm Stand

    4.2 (1.1k reviews)
    Closed 11:00 am - 9:00 pm

    Order Blue Door Farm Stand Takeout or Delivery

    Services - Blue Door Farm Stand

    Bartending services

    Catering services

    On-site management services

    Blue Door Farm Stand Photos

    Business Info

    BLUE DOOR FARM STAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Blue Door Farm Stand

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    Reviews With Photos

    Well this is the only photo I got since they wouldn't seat us.
    Kevin K.

    Well this is the only photo I got since they wouldn't seat us. Then another group came in and got seated right away. And they didn't have reservations because they said as they walked in "oh blue door let's try this place out" Sadly I couldn't try it and I felt like they discriminated against us.

    Gissell P.

    Came for brunch with my cousins and loved it so much! The food was amazing and the drinks were delicious! Our waitress was attentive, the atmosphere was relaxing and calm for a Sunday. Definitely recommend!

    Upstairs
    Leslie C.

    Amazing! One of the best meals I've had! Everything was phenomenal. We shared a few appetizers: beet tartare with plantain chips, sweet potato empanadas with chimichurri, crab cakes, and cheese curds with ranch. All awesome! The cheese curds are extremely addictive. You've been warned. The soup of the day was potato leek and I enjoyed my cup. I loved my Brussels and Kale salad!! Best salad I've had in a long time. Every bite was bursting with flavor. It was well balanced and perfect. My boyfriend really liked his salmon entree and my friend enjoyed his Cobb Salad. Fantastic cocktails too. Very smooth espresso martini and the Lavender Rita had a nice kick to it. Excellent and attentive service. Beautiful restaurant. Lovely and romantic with the dim lighting. Nice place to go for a date or special occasion. There is an upstairs too. Very spacious venue. I'm so happy my friend suggested this place. It was a very memorable meal and I highly recommend coming here.

    Mayuri A.

    We were super hungry and decided to get a quick brunch at blue door. We have been to their other location, blue door kitchen and garden so we're excited to try farm stand. They had a 45 min wait and we got a table right in time. The service was fast. The ambience is cute and cozy. We got some mimosas, veggie burger with salad and grilled cheese with tomato soup. Except for the tomato also, the food was very very very scrumptious. It's hard to find a decent veggie burger and blue door nailed it. I will definitely be back!

    Carrot Cake
    Matt B.

    Food is decent! The bar needs some work. Been here for breakfast and it's awesome but dinner is very mid. The drinks were very watered down. The dessert was LIT!

    Wisconsin Cheese Curds
    Emily B.

    Really great food & vibe! I love the plates and the glassware. This would be perfect for a brunch date. I like that they have latte options for drinks, not just black coffee. Everything we had was delicious and the service was speedy, even on a Sunday!

    Interior
    Jemyra I.

    For our annual New Year's brunch, we chose Blue Door Farmstand. Having been to Blue Door Kitchen & Garden before, I wanted to try another one of their restaurants. The aesthetics were charming, original and very farm style. We were seated upstairs, but there is an elevator if needed. We ordered several appetizers and they did not disappoint. The drinks were stiff and delicious, and the coffee was just as good. Our waiter was friendly and attentive. By the time my entrée arrived, I was already a little full, but everything I tried was fantastic. I would definitely come back!

    Gabriel H.

    Two floors, filled with natural light and heavy plant life stapled with antique doors. French inspired place, this was a great experience. I grabbed the BKT wrap, sweet potato fries and a blueberry muffin OF COURSE. Ingredients are fresh and the food was carefully prepared. Upon request, the bartender curated a custom cocktail for me, and it was amazing. Thanks Blue Door team!

    Menu
    Anthony D.

    I've come a couple of times and it is always pretty good. We stopped in for lunch and tried: - Farmstand Burger - Sesame Chicken Salad The burger was cooked perfectly and the salad wasn't bad. It was packed, but the food came pretty quickly so no complaints. A great spot to meet up with friends.

    Empanadas sweet potato
    Lexi L.

    A solid brunch with a cute, rustic yet airy ambiance. The perfect place when you're looking for a slightly healthier and elevated take on classic dishes. The carrot hummus is a great opener, hard to go wrong but had refreshing veggies + great texture. The sweet potato empanada shareables were delicious - perfectly salted which is harder to achieve than one might think. The Greek omelet I ordered was okay - tasty but also nothing special! Service was great, place was busy but they made you feel at home.

    Brown Line Wrap
    Erica B.

    Got a big table for a casual bridal shower. We were a little squished into a corner and the service was alright. The brown line wrap was pretty yummy and decently sized. Mostly egg. I wish it had come with a salsa or aioli or something. It also got pretty soggy. Still tasty though.

    Jada C.

    What a lovely place! Blue Door Farm Stand reminds me of a quaint French inspired restaurant. The atmosphere feels relaxed and chill. As Restaurant Week aficionados, we like to go on gastronomical adventures. Blue Door is one being on our list. I found the wait staff accommodating. They addressed the problem very quickly. The server quickly came back with a salad with no onions. The manager came back with a small cup of honey. Which I really appreciate. The food tastes wonderful. I enjoy eating the vegetables burrito. It comes with avocado, eggs, red peppers, and cucumbers. Divine! The menu for Restaurant Week offers Tiramisu for dessert. Of course, we need to have tiramisu being one of our favorites! Come and enjoy the fresh and delicious food. Bring a date, family or friends.

    Purple Line Wrap
    Joe C.

    We went here for brunch on restaurant week. It's a nice venue with good space and light. We sat in the front. We split the apps of sweet potato empanadas and sweet potato hummus which were both very tasty. I had cornbeef hash and eggs. It was good and the portion was large. I had to take half home which air fried great tbh. But looking around the dining room, they had numerous breakfast platters that looked super tasty too. It's a cute spot. Service was friendly and accommodating.

    Avocado Benedict

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    11 days ago

    the restaurant is charming; the food and service are excellent. they were very kind about making a substitution for me. highly recommend

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    Blue Door Farm Stand Reviews in Other Languages

    Ask the Community - Blue Door Farm Stand

    Does this restaurant have gluten free options?

    Hi Venny, We do offer gluten free options! Our servers will work with you to advise which dishes are gluten free, or can be made gluten free!… 

    It has sign on the door that says CLISED until further notice!!! What is going on?

    Unsure, but was just there and it's open!

    Do they do showers?

    I think there was an engagement party going on on the second floor during a Friday evening when I was there. Not 100% sure if they do or don't do showers though. Hope this helps!

    View All 5 Questions

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    The Social Table - Kitchen downstairs (we used the one upstairs)

    The Social Table

    4.8(70 reviews)
    0.0 miLincoln Park, DePaul
    $$

    We bought a gift certificate for an open class before Covid and they canceled all open classes once…read morethey reopened. We were not able to return for a refund.

    Excellent evening! We came here on a date (and the where and what were surprises to me). Chef Dom…read morewas warm and welcoming, in addition to being professional and fun. We started out with some hummus and crostini. We were glad to have snacks since it was about an hour and a half until we sat down to eat. By the way, you can bring your own wine! They have nice glasses and a wine opener to us. The also sell some; the Cab we had was only $20 and was quite good. There were only 5 of us, plus chef. It was great since we all got to do more and hear better than with a normal larger group. Our Southern menu consisted of collard greens with pancetta, skillet jalapeno-cheddar cornbread, mustard potatoes with onions, and the most amazing flank steak + tomato chutney. Seriously, I'm still mentally drooling over this chutney! I can't wait to make it again! For dessert, lemon curd mousse. Delicious It was really nice to have our actual meal at a dinner table that was thoughtfully decorated and put together (versus in the kitchen around the stainless steel). We really had an amazing night and loved learning some new skills, recipes, and flavors. Looking forward to going back for a different menu!

    Photos
    The Social Table - Exterior (819 W. Armitage Ave.)

    Exterior (819 W. Armitage Ave.)

    The Social Table - Simple Italian menu--pork Milanese, asparagus with prosciutto and bechamel sauce, mustard roasted potatoes

    Simple Italian menu--pork Milanese, asparagus with prosciutto and bechamel sauce, mustard roasted potatoes

    The Social Table

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    Blue Door Farm Stand - sandwiches - Updated July 2026

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