So my husband and I had an event to attend to in Richmond and we do what we always do when we are in a part of an area that we don't frequent-we Yelp, TikTok, Google, etc.; we research, we do all the things right. A lot of places that we wanted to try unfortunately were closed as it was Sunday. I guess closing on a Sunday is something that's the normal in Richmond...I don't know. It's also Palm Sunday so that could've been the reason why. Nonetheless we did decide on tacos as to what we wanted to eat, and I found a few places that were open. We chose Blue Habanero. We get there and we find a parking spot literally right in front of the establishment. From all accounts there's only street parking in the area. It's a nice quaint quiet part of town from what we can tell. You walk in and are greeted with a funky hipster type vibe with music playing (but not too loudly). There were quite a few patrons in here, but it wasn't overly crowded. I immediately went to the restroom to wash my hands and by the time I got back, my husband has ordered water for the table and chips and salsa. We were impressed by the presentation of the chips and salsa as there were separate bowls for the salsa for each of us. You're usually sharing from one bowl. I thought that was a nice touch. I ordered a margarita flight and the pork belly chicharrones. The waiter asked if we wanted the appetizer out first or could it come with our meal. That was another green flag as most of the times those portions of the meal aren't timed out correctly, so I'm glad that he asked. So I told him that the appetizer could come first, and then we'll put in our meal order. For our mains, my husband ordered the surf and turf fajitas and I ordered the quesabirria tacos. The first notable thing about this food was how flavorful it was and how piping hot it came out. Now I am in the camp where I feel that food should be served piping hot-and I will eat it piping hot. It's actually a pet peeve of mine for food to come out warm or lukewarm so I was thoroughly impressed with how fresh hot, crispy and delicious everything was after we got our food. Our waiter kind of disappeared for a while, which was great. We were able to take in the scenery and get some good conversation in and by the time he came back, we were finishing up. We normally don't get desserts however, my husband knows that I love churros and before we paid the bill he asked if they had them and if so, could they bring us some to go. We didn't realize that the churros came with ice cream, so we did eat that and it was some of the best quality ice cream that we've had in a while. I had half of a churro with some of the caramel dipping sauce it came with. It also came with a chocolate dipping sauce. The churros were really fresh, hot and delicious. We left so thoroughly impressed with this place and I am so happy that everywhere else was closed and that Blue Habanero was open. So much so that we have both decided that we are just gonna go ahead eat our way through Richmond and see how it goes. And I'm quite sure another visit to this place will be in the mix. Until next time RVA. read more