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    Blue Sunday Bar & Grill

    4.0 (174 reviews)
    Closed 3:00 pm - 11:00 PM

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    BLUE SUNDAY BAR & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Blue Sunday Bar & Grill

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    CREAMY GARLIC SHRIMP with FRIED RICE
    Jim R.

    Nice looking, dimly lite restaurant with more tables than you would expect while driving up to park. The staff are all young and our server ( whose name escapes me ) was very attentive and steered us towards 2 dishes she said were most popular. Both were very good. The suggestions were welcome because the menu is fairly large. It was still happy hour and all the 16 or so beers on tap were only $5 or $6. (They have a full bar with many exotic looking cocktails being served to patrons at other tables around us.) We skipped getting appetizers and went straight for our entrees. The Crispy Seafood platter was a tasty combination of fried shrimp, scallops and catfish with 1 crab cake. The French Fries were unusually shaped cuts of potato and were also very good. Although on the pricey side ($42) it was worth the price. The Creamy Garlic Shrimp with asparagus spears on the Asian American portion of the menu was also very good. Prices run from the low 20's to a $60 Seafood Boil. Worth another visit. An automatic 18% gratuity is added to your check.

    CRISPY CHICKEN WINGS
    Alana J.

    I had a great experience at Blue Sunday. I loved the dark, moody ambiance and can absolutely see myself sitting at the bar for a happy hour with some friends. I came for happy hour on a Monday night and there was a decent crowd. We got the following: -stuffed shrimp -cheesesteak egg rolls -mumbo wings -crab dip -chicken garlic bread The service was very quick and I would definitely return (especially for happy hour). My favorites were the crab dip, egg rolls, and mumbo wings! Also - they have a daily happy hour and an all day sunday happy hour!? Count me in!

    FRIED CALAMARI
    Faith K.

    This is one of my new favorite spots. I was highly impressed from the first time I came and Everytime I visit. This is a very clean and classy place from the decor to the custom dishes. Service has always been excellent even though it's always very crowded I never felt neglected by a server. The food comes out very quickly and the flavors do not disappoint. Can't wait to go back!

    CHICKEN GARLIC BREAD
    K B.

    Arrived during game time but was pleasantly surprised to have a tv in front of our table, so that we were able to watch the Birds beat the chiefs (again) while we dined. Service by Nina was impeccable even though we had a large group and some food allergies! Food was fair to really good and each of us tried a different cocktail and all but 1 (Strawberry delight) was really enjoyed. Of note, an automatic 18% gratuity is included no matter the table size. Solid experience! 8/10

    Dejah D.

    I want to give this place another try--Maybe circle back for their Sunday all-day happy hour but I'd give this place a solid 7 out of 10... Service wasn't bad but it was definitely slow.. the wine was good, food was decent; I think a little too much fried items for me with the fried platter and a bit salty. The crab bruschetta was bland and fishy, I would not recommend that. But overall worth stopping to see what the hype is about.

    MARYLAND JUMBO CRAB CAKE and FRIED RICE
    Neferteri G.

    The food was really tasty and well-seasoned, and the decor has a nice, upscale vibe. Our waiter was friendly and attentive, making the whole experience even better. Plus, the prices are pretty reasonable, so it's a great spot to enjoy some good eats without breaking the bank.

    FRIED CALAMARI
    Carmella G.

    Took a friend here for her bday, and as usual the food was good, hot, fresh, and came out within a reasonable time frame. My only complaint with the food was that I ordered the fried calamari for $18 and they must've ran out in the kitchen or they fry seafood in the same oil because there were literally pieces of small fried chicken mixed in and there was barely any calamari on my plate opposed to the last time that I ordered it. Otherwise it was a good vibe, a lot more crowded than before when I went. We waited for a half hour to be seated which wasn't bad at all considering how crowded it was. The server was very friendly and on point with everything. Of course I would go back but I would try to go earlier to avoid the Saturday night crowd. Oh and BTF the fried fish was on point, hot, crispy, and flavorful, I also thought their french fries were cutely shaped. I was going to order the lamb chops but when I tasted my friend's fish, I had to have it. I didn't care for the side salad which was kale and carrots, it had potential to be good but they used the stems too much opposed to leaving that part out and just using the kale and carrots and maybe even thinly sliced cucumbers.

    Sidecar and blueberry lemon drop
    Tykia M.

    Our first time at Blue Sunday and it was amazing. We came here to celebrate my dad's birthday. He can be very picky but luckily this menu has plenty of options. Some of my favorites are the lamb chops, fried rice, stuffed shrimp and salt and pepper wings. My sister also loved the Cheesesteak eggrolls. Jaden was GREAT. She was quick and answered all our questions. We'll definitely be back.

    SAUTEED BROCCOLI (added Chicken )
    Danelle W.

    The food is delicious and always consistent quality. It's a nice vibe, pretty chill for the most part with R&B music playing. I enjoy the all day happy hour on Sundays and it's good food items on the Happy Hour menu (not just wings lol). Our service was EXCELLENT with KLAY! I would recommend folks to come to Blue Sunday for a night out with friends, dinner date, or simply chill at the bar solo.

    Sheena B.

    Everything was delicious we went on a Sunday and a lot of the apps are half off we didn't know and ended up trying ALL OF THEM! ate so fast didn't take many pics but this is worth the wait to get in

    CRAB DIP
    Christina D.

    Caught happy hour at Blue Sunday on a Saturday (runs until 7 PM) and had a great experience. I sat at the bar, which was comfortable and had a great view of the TVs... perfect for watching the U.S. Open while I enjoyed my food and drinks. The vibe was relaxed and not too crowded when I arrived, though the crowd started to roll in as I was leaving around 6. The Strawberry Lemon Drops were a hit, just $10 during happy hour and perfectly balanced. I also had the wings (crispy and flavorful) with the Momba sauce, which had a sweet and spicy kick, recommend. The crab dip wasn't part of happy hour, but definitely worth trying. For mains, the lamb chops were cooked to perfection and paired with a rich, flavorful sauce. The salmon was another solid choice. Each entrée comes with one side, I tried the mashed potatoes and fried rice, both of which were satisfying. Parking is convenient with their own lot, but it can fill up quickly as it gets later.

    Some strawberry drink thing...Not too strong but just enough
    Crystal C.

    Wow! This place delivered! Our server, Jaida, was very informative about the menu and gave her favorites at the restaurant. Attentive, not annoying. I'm not actually sure I can critique anything negatively. It was busy, but not crowded. Music and vibe was good. The food was just delicious... every single thing! My husband got the Blackened Salmon, seen behind the short ribs. We shared because there was sooooo much food and I definitely wanted to steal some of his salmon! Seriously, not sure how to get something different next time, cause the short ribs were the high light of the meal for me. We will without a doubt be back to try other recommendations!

    FRIED CALAMARI
    Nik K.

    Well, not really sure how I missed this place multiple times when searching for a nice seafood restaurant in PA, but I somehow found it this past Sunday. After reading reviews and perusing the menu, I knew I needed to stop in. So, I did. We walked in at 3:45 pm and found an almost full front dining area. There were a few tables that were open with plenty of empty bar seats. Sidebar: You cannot make a reservation for a party of 2 or 3, so get there nice and early if you have 3 or less people in your party. We asked for a table for 2 and were offered a table or bar seating. We went with a table. Our table had seating for 4, which was great. That gave us some extra room to spread out. Our waitress arrived promptly and asked for our drink orders. I went with a Lychee martini and my partner had a Blue Moon. For an app we decided to go with the calamari. Our drinks came within 5-8 mins. My Lychee martini was delicious. I could taste the vodka with a hint of a lychee, which I don't mind. It was a nice, strong martini just the way I like it. Our calamari app arrived 10-12 mins later. The calamari had a thick breading with a hint of black pepper. It was nice and crunchy and paired perfectly with the aioli sauce. I absolutely loved the flavor of the calamari. Now, I was torn when deciding what to order for my entree. I got stuck between the scallop and lobster medley and the garlic shrimp. Ultimately, I went with scallop and lobster medley ($32). My partner opted to try the seafood boil ($60). We waited another 20 ish mins or so for our entrees. I was surprised by the serving size of my entree, but it came with a side, so I chose fried rice. I had one lobster tail and 4 small scallops. The cajun cream sauce was barely present, but the very little sauce I had went well with the scallops and lobster. The scallops were succulent. They had a nice crust on the outside with a soft center. They were cooked well. The lobster was cooked well too. It was flavorful and the perfect size for what I could eat in one sitting. The fried rice was good too. Just good, nothing to brag about. My partner thoroughly enjoyed his seafood boil. The boil contained mussels, shrimp, crab (2 snow clusters), corn, and potatoes. He had a very full, large bowl of seafood. We were happy to see how much food he was given for the $60 cost. He actually had enough food for another serving the following day. We really liked our first Blue Sunday visit and have already recommended the restaurant to our friends.

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    1 month ago

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    10 hours ago

    Horrible service!!! They only care about making money. Had issues with them too many times with no response.

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    3 days ago

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    1 month ago

    Our server Imahni was amazing! She had great knowledge of the menu and drinks! She was perfect.

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    2 months ago

    The food was amazing and our sever Jaida was fantastic. There's a nice ambience in the restaurant as well.

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    4 months ago

    As usual! Food was amazing and our waiter Imahni was amazing also. The vibe was nice. The music was great! I will be back again!

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    Page 1 of 5

    Ask the Community - Blue Sunday Bar & Grill

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    Drift on Mill

    4.3(49 reviews)
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    We went for their Wednesday pasta night. I tried all three and they were all good, and the price…read morewas also good. I wish they'd release the pasta menu earlier than day of, but it was still a good time and the service was great.

    chose this place for me and my boyfriend looking for a nice date night out. we like oysters &…read moremartinis, the menu seemed to check the boxes for us. we walked in around 815 on a Sunday. we knew they closed at 9 & we're not planning to overstay. our server was kind & made our cocktails too, Leanna is her name i think. toasted marshmallow espresso martini & lychee cocktail was good! ambiance is ok, we were seated on the bar side. servers wear tshirts, this place is nothing high end or fine dining at all & we were under the assumption that it was semi fine dining just from the menu. allllll was well - until the food. ceasar & buffalo shrimp were good, nothing special. i got the vodka bolognese rigatoni, it was not great but i still ate it, just nothing special. my boyfriend orders steak frites, comes w truffle fries! she asks the temp, he says medium rare. the steak comes out, it is cooked well done! really badly overcooked. the truffle fries just aren't truffle at all, my boyfriend smells a piece of the steak and we were fully convinced it was pork or turkey at a point. our server takes it to be recooked and it takes 20 minutes for a "medium rare steak" :/ we kind of lost hope after 10 minutes. it comes out again at pretty much the same temperature & we just kindly decline. short overview: nice bar/local restaurant with good cocktails. i don't recommend this place for food at all!!!!! go for dinner anywhere else, i heard the place across the street might be better? that menu is promising but they're delivering 1 star results. i missed the oysters, they were out by time i got there.

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    Blue Sunday Bar & Grill - asianfusion - Updated July 2026

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