Just had dinner at Alessio's Seafood Grille, again. Wow, it…read morewas really delicious! I had shrimp and scallops, salad and even tasted some of my husband's pizza. Everything was tasty and most importantly, hot!!! My friend had gluten-free pasta and gluten-free bread and commented how much she enjoyed them both. From dining with her often, I know that gluten-free food can sometimes not taste good. Again, we especially liked our server, Maryanne. Will be vack

Wow. Wow wow. Yes a three wowser. Amazing. We were calling on customers in the area and needed a…read morelunch spot. This place came up just down the road from where we were. So happy. Walked in and seated ourselves and the server came right over. The lunch menu is extensive. I had the Salad and it was delicious and huge. Wasn't able to finish. Cody had the chicken parm sandwich and only ate half and boxed the rest for latter. The table next to us had oysters on the half shell that looked so scrumptious and then he had the clams in a red sauce. He was raving how good they were. Nice small local place. Great services and amazing food.

I honestly had a really good experience at Seven Seas Mediterranean Seafood Restaurant. The vibe…read morewas chill and welcoming as soon as I walked in, nothing too fancy but still really nice and comfortable. The staff were super friendly and checked in just enough without being annoying. The food was the best part for sure. Everything tasted fresh and actually well-seasoned, especially the seafood. You can tell it's not just thrown together--it had that real Mediterranean flavor. The portions were good too, I definitely left full. There's also a nice variety on the menu, so it's easy to find something you'll like. Overall, it's a really solid spot. If you're into seafood or just want something different with good flavor, I'd definitely recommend it. I'd go back for sure.

We were looking to try a different restaurant this weekend, and decided to try Seven Seas…read more We started with a yummy roasted eggplant remoulade with tomato. I put it on the fresh pita and it was an excellent starter. We ordered the Caesar Salad - it was very good - fresh, green leafy lettuce - crispy croutons, a sprinkling of grated cheese, and a delicious dressing. Next up, the Crab Bisque. I lived in Maryland for 30 years and had crab bisque many, many times. This was the first crab bisque that wasn't tomato based - it was a brownish, creamy version. It was more like chowder - although when I looked up 'bisque', it most certainly can be creamy. I might have been fine with the 'creamy version', but it lacked any crab flavor and had no crab in it - not one shred. I've never had any fish soup that had no fish in it. I took a few spoonfuls and left it. My partner tried it and came to the same conclusion. The entrees came next - I got the Seared Branzino and my partner got the Shrimp and Scallops. The Seared Branzino was okay - there were bites where I had a very fishy taste - and it was a very small piece of fish. My partner's Shrimp and Scallops came with steamed garlic spinach and mashed potatoes. The Scallops were tender and cooked perfectly - they were in a delicious sauce and had a very nice sear. However, the Shrimp were tough and chewy - we were both very surprised to have one item (scallops) so good, and another (shrimp) on the same plate, that was so bad. The steamed garlic spinach and mashed potatoes were very good. While our Caesar salad, Scallops and side dishes were very good, the rest of the meal was lacking.

I have had such delicious meals here! My favorite is the lamb with fruit, I forget what it is…read morecalled, but it melts in your mouth. My granddaughter got a filo pastry filled with chicken and there was enough for 2 more meals. The flaming cheese is fun, too. We have had just about every appetizer there and they are all delicious.

My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

We had such a great night at Geronimo's Peruvian Cuisine in Ambler with some of our military…read morefriends! The food was absolutely fabulous, and the service was excellent from start to finish. I had the 1/2 Pollo a la Brasa Geronimo's -- charcoal-roasted chicken in their Peruvian marinade, served with salad, a side, and Geronimo's sauce. The chicken was incredibly flavorful, tender, and perfectly cooked, and that sauce was SO good! Definitely something I would order again. Another big plus: they're BYOB, which makes it such a fun spot for a relaxed dinner with friends. Great food, wonderful service, and a really enjoyable atmosphere. We'll absolutely be back! Highly recommend Geronimo's if you're in the Ambler area!

Honestly, this place just feels good the second you walk in but quick heads up, you'll want to make…read morea reservation. It gets busy, and now I understand why. You can tell Daniel (the owner) actually cares about how everything runs. The place is clean, organized, and everything flows smoothly without feeling rushed. And Christina... she's seriously the best. Super friendly, easy to talk to, and actually helps guide you through the menu. She was on point with the specials and made great recommendations. We even got into a conversation about her trip to Peru, which was a really cool touch it felt natural, not forced, and made the whole experience better. We started with the Leche de Tigre, and it was a perfect opener, fresh, citrusy, and packed with flavor. You get that brightness from the lime with just the right kick, plus the calamari added a nice texture. We also tried one of the specials, the causa, which was light but still full of flavor and a great way to start. For the mains, we went all in. The Cowboy Steak (18 oz bone-in ribeye) was easily the highlight, cooked right, super flavorful, and paired with the huancaína risotto and that huacatay butter... yeah, that combo is no joke. We also had the pollo a la brasa (special, marinated 24 hours), and you can tell it was super juicy, well-seasoned, and done right. We also had the pasta con mariscos, and this one deserves its own mention. Homemade pasta with shrimp, calamari, and mussels in a chupe-style tomato broth rich, flavorful, and comforting without feeling too heavy. Definitely one of those dishes you keep going back to. And I'm not even exaggerating... the table bread with the butter? We were eating like it was part of the main course. That butter is ridiculously good. Dessert sealed it. The lava cake with lucuma ice cream was warm, rich, and balanced out perfectly by the ice cream. We also tried the house-made guanábana sorbet, which was light, refreshing, and the perfect way to finish after a heavy meal. The vibe is what really ties it all together. It's casual enough to hang out with friends and talk, but still nice enough for a date night or bringing family. It doesn't try too hard, and that's exactly why it works. Overall, everything just clicked: food, service, atmosphere. No weak spots. Definitely coming back. This version is clean, structured, and reads like someone who actually understands what they're talking about, not just listing food.

Fresh seafood right here in Richboro what more could you ask for! The fish has always been fresh…read moreand the owner picks it up daily! Great friendly service and good seasonal selection!

Pick n Peel shrimp are the best. Great assortment of fresh…read morefish. First time customer but lookin forward to some fish I've never tasted.

Excellent choices in fresh seafood. The staff is very courteous and knowledgeable. Fish is…read morefilleted perfectly and cleaned perfectly. Very pleased with this store.

The best, freshest and highest quality seafood in the region…read more The staff literally know everything and can execute anything you want to know about their products. I've been going there for years and they've always exceeded my expectations.

Food was great. David was a terrific server!…read moreWe had a wonderful experience. We will definitely be coming back!

Made reservations for Christmas Eve. 3 people. Would have been 4 but the fourth recently passed…read moreaway. So we made the reservation for 3. They were concerned because they only wanted to book parties of 4 or more. Wanted 6:15p but they insisted we come in earlier. 5p. Received a call today. Can you come in at 4:30p instead? We want to make sure you have enough time to finish your meal before our other guests (the 4 or more parties) arrive. We decided to stick with 5p. Sounded like they'd rather have us for lunch. WTF?! They said are you sure that's enough time to eat? Never felt so unwelcomed by a restaurant in my life!! Called back 10 minutes later and cancelled. Told them as much! Will never set foot in the place again. BTW: Found another restaurant who was happy to have a 3 person group come in on Christmas Eve!! Looks like our new go to Italian place in the area.

SIX DIFFERENT KINDS OF CRAB CAKES WHAATTTTT!!!!…read more Smith Island Crab Cake (Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned, and gently folded with a mild cream sauce to bind the meat) Rock Hall Crab Cake (Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed, and breaded) Signature Crab Cake (A very traditional Maryland Style Jumbo Lump Crab Cake. "Our Original" Egg, mayo, seasonings and breadcrumbs) Premium Crab Cake (Jumbo Lump Crab Meat folded in a Turmeric Cream Mousse) Imperial Breaded Crab Cake (All Jumbo Lump Crab Meat in a mild cream sauce egg washed and breaded.) The Captains Mega Colossal Crab Cake (We start with Colossal Jumbo Lump Crab Meat, sweetened with Hellmann's mayo, gently secretly spiced, dusted in unseasoned American bread crumbs, flashed browned to perfection. You might think you just ate a dozen crabs!!!) If you check out their menu you can add a variety of seafood soups to your order, crab legs, lobster tails, now here is the caveat, you can bring any of this home, but it will be uncooked, you have to cook it youself. I had two of the crab cakes a while ago and I remember enjoying them. I definitely plan on getting more of their items in the future. As I always used to say, "Live long and eat seafood!", does anything else really matter? SYOY!!!

Hello all. I was at there Amish Market Location on July 4th…read moreLet me say I was there only customer at the time I was there. I asked for 2 of the carb stuffed shrimp. I also saw they had clams casino and asked how much and she told me $2.50 a piece. They were small but looked good so I asked for 4 of them Before the nice lady checked me out a older man came over and told me they where not $2.50 and now they upscaled me to $2.75 I said the lady told me 2.50 and all he said was no there 2.75 So I told him to forget about it and left. Keep in mind The shrimp were 6.75 x 2 total 13.50 and another 10.00 for the clams casino that 23.50 total sale they lost over trying to get a extra $1.00 out of me Who does that . Poor management and business skills