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    Bluefin Eagleview

    4.3 (158 reviews)
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 8:30 PM
    Updated 2 months ago

    Order Bluefin Eagleview Takeout or Delivery

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    BLUEFIN EAGLEVIEW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bluefin Eagleview

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    Albert Z.

    Best sushi in the area. The quality of the fish is well above the others. It doesn't have a huge menu, but every piece is fresh and flavorful. If you are hungary, try the platter, it comes with good combination of sashimi and rol

    Chef special
    Sirena O.

    Let's start with the bright and beautiful from Michael, and the warm welcome from Chef Paul to our server, Shane - wonderful service all around, like in Cheers where "everybody knows your name." 5/5 Ambiance - 5/5 small and intimate but clean, upscale and nice Food: 5/5 In the suburbs outside Philadelphia is a rare find - a legitimate sushi restaurant that serves way more than California rolls and bento boxes (even tho it does). They offer prime fish and Omakase offerings with toro, Chu-toro and other, what I imagine, are rare finds in an area like Eagleview (as nice as it is)! We loved everything we ordered - unique rolls to Bluefin, with creative touches, and quality all around... we also love the BYOA option - bring your own alcohol. A couple next to us were finishing up their Omakase meal - over 2.5 hours later. They loved every course, and ended with a plate EACH of hamachi Kama. Amazing experience and definitely on the upper end of restaurant options in the Eagleview/Eagle area. Plus it's in the Town Square area where I hear live music and fun happens during the summer months! So cool!

    Tropical Kano Salad
    Dani C.

    The food here was amazing and so very fresh. The sushi was some of the best I have had in a while. The restaurant was beautiful and the location was great. The service here was also impeccable. Would highly recommend.

    Sushi
    Laura H.

    New ownership, same great presentation and quality of fish. I had the pleasure of meeting the owner herself. Overall great experience and will continue introducing friends to this spot.

    Bluefin Tuna
    David A.

    I have no idea what happened to Bluefin, but it's absolutely terrible now. This used to be our favorite sushi restaurant, with legitimately the best sushi in the suburbs. They recently "changed the menu" and it's a completely different restaurant. The Bluefin tuna taster looks bizarrely artificially colored, the spicy tuna was gray and oddly frozen, the hamachi scallion was almost inedible. It's so unfortunate because, like I said it used to be excellent but I don't think I'll be back. One highlight was the service-well meaning and nice server but cannot make up for the oddly bad food.

    Sashimi Omakase
    Matthew B.

    Made a second trip to see how they do in the middle of the week. Sat at the sushi bar and I will say that they did not disappoint. We Started with tempura fried oysters and Shumai, Being course was sashimi advocacy with two specialty roles - one being the oyster mushroom. While we were waiting the chef provided an amuse Bouche which made the yellowtail it was delicious. Even had some Uni for dessert Fish quality is outstanding-Particularly the more expensive cuts. Melt in your mouth goodness....

    Bluefin Roll
    Ming L.

    *Indoor Dining Review* Restaurant: 4/5 Service: 4/5 Food: 5/5 Parking: Free parking lot. Restaurant is BYOB Stopped in for a quick bite, was pleasantly surprised. This is definitely one of those hidden gems you would not expect in such remote area, when on the way all we saw was trees, then all of sudden the newly developed town center appears, with water park and all the new housing and apartments. Food is amazing but there were minor issues in other categories. -Restaurant- First thing we noticed when we walked in was how modern and nice the restaurant looks. Everything's clean, neat and organized, tables are very well setup. HOWEVER, the issue we had where we sat, all the way at the back of the dining area, where there's just a little too many tables, because it was so LOUD, we almost had to shout to each other. Next time we would probably pick middle or front seating areas. We couldn't really take our time to enjoy our dinner unfortunately. -Service- We appreciate the fact that our waiter advised us he was still in training, it is better that way in my opinion so he can essentially under promise and over deliver. Even though he was new, our service experience was pleasant, check up was frequent but not unwelcome (Not enough to keep us from having conversations) -Food- This is the most surprising part, we did a little research on the restaurant and chef via their website, and saw who the chef trained with prior to this restaurant. The food did not disappoint, they were simply AMAZING! What we ordered: -Toro Sashimi Appetizer (A MUST HAVE. It is SO FRESH, it melts in your mouth like half melted butter) -BlueFin Roll (Delicious. At any restaurant we go to we typically will order any item with their restaurant name on it, this did not disappoint) -Wellington Roll (Delicious) We will definitely go again, but next time I would probably ask not to be seated at the back of the dining room.

    Wendy D.

    Bluefin was our favorite restaurant, until it wasn't. Went downhill, and what was once a twice a month visit, turned into every couple of months until we gave up. Recently returned to try it one more time and it was quite honestly better than its ever been. If you've loved bluefin in the past, give it one more shot. You won't be disappointed.

    Leo S.

    Pros- I felt like a King when I walked in. Our waiter was nicer than Mother Teresa "Amazing" to describe the food is an understatement The place is so clean, I was debating eating my meal off the floor Honestly, the price is not expensive considering the quality of food and service you receive Cons- Can't buy stock in the company. I would if I could.

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    9 months ago

    Best food and service!!!!! Great ambiance ! Very amazing experience. Whole my family enjoyed and wonderful atmosphere.

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    2 years ago

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    10 months ago

    Everything is so fresh. Unique and complex flavors yet extremely complimentary. Experts.

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    4 years ago

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    1 year ago

    In town for work and just had an amazing meal with great service.. wish this restaurant was near my house

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    2 years ago

    We have eaten here many times and lately we had to wait a long time for our food. It seems that they need more staff

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    La Sponda

    La Sponda

    4.4(281 reviews)
    4.0 mi
    $$

    We live close by and haven't been since it's been La Sponda. Went there today with family for an…read moreearly Mother's Day lunch. What a great experience! Our server was great and attentive, the food was really good! We ordered the Caesar salad, calamari, chicken with crab, veal saltimbocca, pasta with shrimp and crab, pasta with meatballs (the person who ordered didn't care for the meatballs but is very particular), baked salmon, and chicken parm dinner. Only issue I would address is that some of the parties food came out at least 5 minutes before the others (about 1/2 the party) which made it awkward. Otherwise, a great experience and all want to return!

    We stopped in here for a late lunch and were hoping for a 4+ star dining experience…read more That did not happen. My dining partner ordered the bolognese and was very happy with that. I ordered the wild mushroom papperdelle. There was no evidence of wild mushroom in this dish. The papperdelle ate plain. The mushroom "ragu" was sliced button mushrooms that were barely sautéed in a watery/ milky broth (not creamy) as if they did not cook the water out of the mushrooms. The Parmesan was added on top at the table to both dishes. Was there a hint of truffle? Maybe in some truffle oil-maybe. The dish was grossly underseasoned. Not a dish I would reorder. I also ordered the octopus appetizer salad. The octopus was seasoned with harissa (not quite Italian but ok). Unfortunately it was slightly overcooked leaving it chewy. The greens were well-dressed arugula. Again not a dish I would reorder. Our waiter was doing double duty in the kitchen while the bus girl was bussing the table so fast she took our flatware before we could pack up our leftovers while tossing the dessert menus on the table. Just did not get a welcoming vibe and would not return.

    Photos
    La Sponda - Reflection of the red umbrellas on the glassware

    Reflection of the red umbrellas on the glassware

    La Sponda - Seafood risotto

    Seafood risotto

    La Sponda - Bar

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    Bar

    Ludwig's Grill and Oyster Bar - raspberry martini and oysters

    Ludwig's Grill and Oyster Bar

    3.4(146 reviews)
    3.8 mi
    $$

    Great atmosphere excellent service High quality food…read more Fish tank architecture and decor

    We stopped here for a quick dinner after having passed by many times. Based n this experience,…read moreI'm not sure I would return. Hospitality is not their forte. It was a Thursday night. Not too busy, although it was a "buck a shuck" night so the place was not empty. We walked up the ramp on the west side went past a private dining room and entered the restaurant and kind of stood there not knowing whether we should seat ourselves or sit at the bar. After several minutes we stopped one of the several waitresses who passed us who directed us to the hostess station at the opposite end of the building. The hostess was on the phone sitting on a couch in my the lobby. A young man seated another couple as we arrived and disappeared for several minutes before returning. Finally we were seated. The waitress was fine but it took forever to get the 1/2 dozen oysters we ordered and our entrees. The buck a shuck pricing was $1, $2, and $3 per oyster depending on the type of oyster. We like the PEI ones and they are normally $3.25, but tonight $3. They were pleasantly briny but very small. They were served with a flavorful cocktail sauce and some other clear liquid that tasted like a sweetened vinegar. For entrees we ordered the fish and chips and the hot roast beef. The roast beef was ok and came on a delicious seeded roll which made this sandwich. The fish had no seasoning but the fish itself with a bit of added salt was good. Fries were unevenly salted. The cole slaw that came with it was ok. Not impressive or memorable. Just ok.

    Photos
    Ludwig's Grill and Oyster Bar
    Ludwig's Grill and Oyster Bar - Shrimp salad

    Shrimp salad

    Ludwig's Grill and Oyster Bar

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    Bluefin Eagleview - japanese - Updated May 2026

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