I've never had anything bad or worthy of returning to the kitchen. Everything is yummy and generous…read moreportions. Wait staff is so friendly and efficient! Food is always fresh, hot and tasty!

My husband and I absolutely adore American Table. Very affordable and cooked to perfection! The…read moreatmosphere is very calm and clean. The service is quite fast and the servers are always kind. We've never had an issue with any changes/substitutes. 11/10, definitely recommend!!

Cute little authentic restaurant! Very diverse menu with great prices. Breakfast all day if that's…read moreyour jam. Delicious food including birria tacos. For dessert order you a slice of tres leches cake. The service was super fast! Give them a try you won't regret it!

We've been denizens of the Seneca County area for three years now, and can say with quite a bit of…read moreconfidence that there's a dearth of authentic Mexican restaurants for three or four counties wide. Other restaurants take a stab at authenticity, but seem to always manage to muck things up with substitutes or shortcuts. We learned this morning that if we want something genuine, El Dorado Diner is here to save the day. Before ordering, I asked a few questions: was the barbacoa actual cheek meat or was it just roast beef deceptively labeled? I also asked about the chorizo. Our waitress, Domiana, assured me that all of their offerings are either homemade or imported straight from Mexico. Moreover, their tacos are not loaded up with cheesy gunk, but come adorned just as they should: onions and cilantro. That's it. On a corn tortilla. Thank you and gracias, as our food was delicious and the meat was real barbacoa with its quintessential smooth texture. The tamales looked and tasted like . . . well, Mexico. They were quite hearty and they came plated in the husk. My husband ordered the chorizo and eggs; he wolfed them down before I could have a taste, which must mean that they were good. The menu was full of tempting choices, so we'll be back to try more. I'd love to see some desserts like flan or tres leches to round out the meal.

I was driving through Fostoria on a road trip and I got hungry, so I looked at the handy dandy Yelp…read moreapp for suggestions on where to go. Fostoria Dells got the highest number of stars, so I decided to try it out. This is a little diner that's obviously a place where the townspeople go. It seemed everyone was a regular. I ordered a brisket sandwich that came with fries. I found the service to be a little slow, but man, I think that was the best brisket I've ever had! It was too messy to pick up and eat, so I used a fork and knife. I was actually satisfied with just half, but I ended up eating the whole thing! If you're in the area, definitely give it a try.

Great dining experience here. Came with quite a large group and service was still pretty quick…read more Friendly staff as well. Lots of menu options to choose from. Be sure to make room for dessert!

Carry out seems to be a problem for most businesses including this one. 2 of the meals were rib…read moresteaks ordered medium well that were rare when they were cut into. Unfortunately we were in a situation where we couldn't even microwave the meat. The best meal was the hamburger. The other item was "lake" perch that was questionable as to whether it was any kind of perch let lone lake perch.

The food is magnificent! It takes just a bit to receive your order but, it's worth the wait. Staff…read moreis friendly and the atmosphere is positive!

Went to this location to grab my 94 YOA mother a hamburger and small fries. Waited at the…read moredrive-thru for 5 minutes without a Responce. So I pulled up to the window and told the lady, whom was just putting on her headphones that the drive-thru equipment wasn't working and I wanted to make an order. This lady was absolutely indignant and rude. I asked to speak with the manager, and load and behold she was the manager.

The Fostoria Burger King NEVER answers their phone, making questions about specials, etc.,…read moreIMPOSSIBLE to know. Service is terrible. We recommend finding another restaurant for fast food dining.

When in downtown Sandusky, you can't find better food, better service, nor a better vibe than Shore…read moreHouse Tavern. The place radiates friendliness and you truly feel like a regular when you walk in, warmly greeted right away and taken care of the entire duration of your meal. My family had returned after a long day of theme park food and I needed something lite - and their seasonal salad was just what I needed. It was a very generous portion with some of my the sweetest strawberries I've ever had with candied walnuts, feta cheese, and a delicious vinaigrette to go along with it. Skip the theme park dining when you can - or at the very least, supplement it with this delicious cuisine and friendly service.

Our first night in Sandusky landed us in this small tavern right across Lake Erie…read more Very casual vibe and everyone was very accommodating but seemed overwhelmed. For an appetizer, we ordered the wedge salad and the Buffalo Chicken dip. I got the perch dinner for my main course. The kid got a chicken sandwich and my wife got the brisket Mac n cheese. They said that the kitchen was backed up. Honestly, it was totally not an issue. We were just relaxing, watching the game and chilling after a 7 hour drive from NJ. What was an issue was...... appetizers came out exactly the and time as the main courses. WHY????????? It couldn't have taken that long to throw blue cheese, bacon and tomatoes on a chunk of lettuce and pump out the Buffalo Chicken dip and then worry about the main courses later. Now we have to decide, do we want to eat the entrees or even touch the appetizers. That alone always ruins everything. Food was very good. Like I said, people were very nice but you just can't bring everything out at once. Defeats the point of "starting" with something.

We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

Stellar breakfast on a random Friday am. When they say…read moreWAIT! At the hostess stand they mean it- they will be out to grab you as soon as they clean up other tables- most likely for you. It's open, there is a bar to your right as you enter and lots of seating to your right and front. Can eat at bar. We sat, mimosas and bloodies available. Or for that matter- whatever you can think of. They have scotch eggs swimming in a bowl of gravy... yes gravy... and it was delicious. Definitely a Mexican "flair" with lots of black beans, sauces, etc. I stuck with a Belt sandwich - nice and crispy bread with bacon, egg, lettuce, tomato. Friendly service and lots of value! Glad we found this spot since we are headed to Ohio a few times a year.

My friend & I dine at the Dark Horse occasionally. We generally have a good experience, esp if…read moreEvian the server is there. Tonight we sat at the bar. We did not have a good experience this time. Our bartender Shanna was less than enthusiastic about serving us. She had an attitude & was yawning Alot! We ordered margaritas, which were good as always. Then we ordered our dinner. i ordered the perch dinner W fries & coleslaw. The perch was good, the fries were way overdone & coleslaw bland. My friend ordered prime rib medium rare. The rib was served Medium to Medium well. Shanna took it away & brought a Médium rare one, which was much better. I almost forgot about the Horrible house salads she served us. She returned them & brought us the Cole slaw & Augratin potatoes. The mistakes were corrected, but totally changed our view of the Dark Horse. I hope improvements will be made!