Absolutely lovely dinner at this fine establishment! Brought two new clients in the form of my…read moresister and brother-in-law who were visiting Kingston with us. They were wowed! From the elegant decor to warm and professional service topped off by the finest dishes it was truly a memorable dinner.

Absolutely fantastic. The bruschetta was served on focaccia, with a creamy goat cheese, delicious…read morebalsamic glaze and sweet cherry tomatoes. Maybe the best I've ever had. The bresola was sliced so thin with a delicious honey and truffle flavour, I couldn't get enough. Finally, the scallop risotto was to die for. Cheesy and buttery with a tomato base and garlic, plus the thick seared scallops? I'm all in. Oh and tiramisu was ridiculous as well. Overall, fantastic meal.

This is a quaint place with a lot of character. They accommodated our large group with a couple of…read morelong table set ups. Appies had been pre-ordered for us and included gluten free and lactose free options. It was typical pub fare. Ie. wings, carrots & celery, deep fried things... not food I'd typically order myself. However, the hummus looked and tasted freshly made and was delicious. I would recommend it as a great place to meet friends.

One of the worst meals we've ever had! Husband's nachos had burnt meat, my salmon tasted like it…read morehad been in the freezer for months but worst of all was the service. Kingston has many great restaurants to choose from so steer clear of this place.

Le Jardin, on the second floor above Bar Mayla, has a beautiful interior with great music to match…read morethe atmosphere. The service was warm, welcoming, and very friendly. Everything we ordered was phenomenally done. The oysters were fresh, the lamb was perfectly cooked, and the drink I ordered was exactly what I was looking for. We were full after the meal but still went for dessert just to try something else that they had to offer. Their grilled items are delicious and definitely worth going to try!

absolutely loved and enjoyed the dinning experience at le jardin, which is located on the second…read morefloor of bar mayla and owned by the same group. the food was delicious, the portions were generous. overall the service was good but nothing memorable or out of the norm. i'm taking off a star because it took over an hour to get our food after ordering. the bartender did offer us a round of drinks to make up for it, but overall was not expecting such a long wait time on food.

Excellent signature cocktails!…read more We sat on the patio, it was gorgeous with a water fountain, light music... Staff a very accommodating and friendly!

Passed by this place a couple of times and I always thought it was just a hotel establishment but…read moremy friend was convinced there was a restaurant hidden inside. Finally went inside to confirm and then made a reservation of that night on their outdoor patio area. The vibe is really nice since the patio is it's own separate area with some really nice...tiling? Idk it just feels really premium and good vibes outside. Ordered the Nabulsi Cheese small plate as well as the Pan Seared Flat-Iron Steak as the recommendation from the server. I'm really not that well versed in fine dining or just more pricy places, so this was a relatively new experience on my end. The nabulsi cheese plate was exceptional. The blend of flavours (olives, tomatoes, shallots) were really nice mixed together. The cheese was amazing, chewy and just great texture all on a nice sliced baguette. Kinda like a flavour explosion which was amazing. Definitely try the cheese plate. The flat-iron steak wasn't you typical steak cooked along with a potato side (mashed or fries). The steak was paired with a quinoa mix, "panca pepper demi and aji verde" which were the dark brown/black sauce and the green sauce in the picture. Steak was super tender and with both sauces were phenomenal. On the same vein as the nabulsi cheese plate, these dishes are literally flavours I've never tasted before and they were amazing. I never really tried quinoa either and was skeptical as to how it would pair alongside steak but it was actually quite nice since the texture was so different then the other things we ordered. This place is the definition of a hidden gem for me. Not even a Yelp page (woohoo another business added!) and not signage outside indicating what it is. Hopefully this review gives it it's much needed appreciation! 5 stars easily.

Had such a wonderful experience at Waupoos Estate Winery. The food was absolutely delicious, and…read morethe restaurant itself is stunning - beautiful setting. We also did a wine tasting with Patti who was kind enough to take us down to the restaurant and give us a quick tour! Dave was especially entertaining and delightful. He really added to our experience! We highly recommend this winery! 5 stars!!

I went to Waupoos for Brunch and the food was amazing. Everything I had I was so impressed by and…read moreabsolutely loved. I tried the salmon Benny, the bread basket, the quiche, the charcuterie, the blueberry mouse and cheese plate. The service was also amazing. Very prompt and caring. Also love that the food is farm to table. I completely recommend.

I am on holiday from Scotland for 3 weeks in Kingston and have decided to make this my base for…read morewatching FIFA World cup Football matches. (not Soccer, that word makes my ears bleed!). Lots of screens throughout the bar. The match day atmosphere is nice, I watched Canada v Bosnia, then came back for Scotland v Haiti. Staff allowed me to hang up my Scotland bunting underneath TV screen before kick off. I had a Canadian burger one day, and the fish and chips the next. Definitely going to watch many more games here.

Worst bar in Kingston. The bartenders are jerks and it takes forever to get served. Save your…read moremoney and go somewhere else.

Jaw drop. This place is NYC/SF league. Brio Chinotto. Spiced green olives, four flavors, in tubs…read more Italian groceries packed into the tiny place. Fresh figs. That's just the weirds stuff that I like... the FOCACCIA -- they're baking it right there! There's only two sandwiches. This is a GOOD THING... meat or veggie. Apart from amazing -- small detail: romaine, crispy, super fresh... the meats and veggie patty: great recipe. This all before mentioning their namesake dish... pasta... six feet away from the baking, a lady pulling noodles out of a pasta machine, which I'll have to experience next time.

Since moving to Toronto, I miss Pasta Genova deeply…read more They have some of the very best focaccia anywhere, which alone is enough to recommend them. But they also have nearly peerless homemade pastas (of which the smoked paprika linguine is my favourite, though they often only make it by request), spectacular prepared sauces, and regular specials on essentials that will get you things like premium olive oil or balsamic vinegar* at supermarket prices. * Genova is one of the few places I've regularly found a variety of pure, aged balsamic vinegar free from sulphites. AWESOME. So, here's some tips: 1) They ONLY TAKE CASH, no exceptions. I once witnessed a woman curse them out for this fact and declare she'd tell all her friends not to shop there; when she left, everyone in the tiny shop, myself included, burst out laughing, and one of the guys declared "we can barely keep up with the customers we have, we don't need her!". Very jovial, and they took her bitch-fest so perfectly in-stride they could give lessons on how to turn the other cheek. 2) If you need a quick lunch, pick up a focaccia sandwich -- they're about $4 if memory serves, with salami, lettuce, tomato, and mustard, and they're fantastic! If you want to suddenly realize you're hungry, walk down Wellington around 11:00am for the wafting glory of baking focaccia and just try to resist the pull. 3) When ordering pasta instead of ordering by weight, order by serving size. Say things like "I'm having a dinner party for six, four big eaters and two regular", and they'll give you an incredibly accurate amount of what you need, plus a little extra (because people WILL want seconds, believe me!). 4) Their homemade calabrese olives are out of this world good. They use a puree of oil-marinated chilis, oregano, fennel (I think), and oil, and very, very good sun cured olives... and damn, these things are so good I eat them until I hurt. 5) Ask what's on special, or if they have any leftovers. I've scored half servings of pasta, day old (but still delicious) focaccia, and nearly expired but still awesome cheese for cheap. Finally, I'll also mention that the staff here are fabulous -- very nice people who greet with a smile, always bid a good day, and work diligently to help provide you with exactly what you need to hit a homerun with whatever it is you're cooking. Only downside: Toronto Maple Leaf fans. Egads!

My wife and I arrived early for our dinner cruise and did some shopping, with that we were still…read moreearly! We needed to find someplace to sit and enjoy some air-conditioning before getting underway. This place looked like a good stop. It actually was! I believe this is a Holiday Inn hotel. The Restaurant, bar, and restrooms were all clean and well kept! We ordered adult beverages. A paper airplane off their cocktail menu for me and a glass of wine for my wife. After perusing their menu, we asked for an à la carte order of truffle fries. The cocktail and the truffle fries were absolutely delicious! Though we cannot remember the name of our server, she reminded us both of the character Harley Quinn. She was very thoughtful and friendly in her service. We truly appreciated that.

Breakfast buffet experience- Since we were staying at the…read morehotel we decided to try the breakfast buffet. It was ready so we were able to eat fast and had a decent selection but we probably won't eat the buffet again. A decent selection of items that looked really good but once on our plate we soon discovered that most of the food was past luke warm and more on the cold side. What was there to choose from: French toast, blueberry pancakes, hash browns, scrambled eggs, scrambled eggs with spinach and mushroom(this was one of the nicest items they served), bacon, sausage, bagels, cereal, yogurt and granola. The was a big bowl of cut up fruit which is definitely a super plus for me. You get coffee, tea, and juice which is a nice bunch of choices for liquids. Lots of seating though so there is no issues getting a seat.