Best Burgers, always cooked to perfection. Seasoned fries delicious…read more Salad Bar, on Fri, Saturday nights huge variety of fresh cut vegetables, protein toppings, lot of dressing choices. Their Chili is over the top out of this world delicious. Karen, our waitress, is Always friendly, smiles and engages in conversation with customers. Highly recommend this Heber restaurant

This is our favorite spot when on the rim. Great fish fry, burgers and sandwiches. Just wish they…read morehad RV parking that could accommodate more than one motorhome..

Great food, full bar, robotic food runners, great servers, vibrant atmosphere, tvs, pool table -…read morewhat more can you ask for? We come here every time we're in Heber/Overgaard and the food is always solid. But I want to talk about a new item on their menu - the Mountain Lion. Wow, blackened prime rib, prawns and smothered in a delicious truffle sauce. It was so good! Give it a try!

I seriously can't say enough good things about Wild Woman Saloon. The food is so good especially…read morethe queso burger, wings, and the pazookie. The customer service in the restaurant is amazing too. Everyone is super friendly and welcoming, and it really has that small-town feel. What really stood out though was the owners. When we went on Friday, we noticed a lot of people had ridden their side-by-sides there. The next morning, we went out riding ourselves and ended up flipping ours onto its side. We weren't sure what to do, so my boyfriend called the restaurant to see if maybe someone could help. One of the owners answered and came out to us within about 20 minutes no hesitation, just asking if we were okay. We're not even locals, just visiting, and they still went out of their way to help us. Truly some of the kindest people we've met. I'm so grateful and would recommend this place to anyone.

On the drive back from New Mexico, I had to stop in Payson and check this BBQ spot out, and I'm…read moreglad I did. The location was really nice and open with a patio, and the inside was spacious without the tables being packed together. Plenty of room to sit back and actually enjoy your meal. I went with the ribs, and they were smoked just right--exactly how I like them. Honestly, they didn't even need BBQ sauce. I ate some with just the rub and some with sauce, and both ways were delicious. The mashed potatoes were so good I should've ordered more. The mac and cheese wasn't overly creamy, which was perfect for me, and I can't forget the Caesar salad. Really good Caesar salad, and one thing I always appreciate--serve it on a cold plate. This one came out nice and cold and was super fresh. Overall, really good BBQ, great sides, and a nice comfortable location. Definitely worth the stop if you're in Payson.

Hello Everyone: This review is for Rim Country BBQ and Wood Fired Pizzas in Payson, AZ…read more This was our first time at this restaurant. We would definitely come back again. Because we could not decide what to order, we got the sampler plate which had meats, sides, and dipping sauces. The photos show you the "before" and "after" of our meal! Bathrooms are clean. We had no problem finding off-street parking. Analysis of experience: This plate is enough for two people. You get: two ribs, two 1/2 pieces of sausage, a scoop of pulled pork (about 1/3 to 1/2 cup), two thin slices of brisket and some sliced smoked turkey breast. Also included is a sampler container of their dipping sauces to enjoy with your meat. Sides included: baked beans, corn, mashed potatoes, coleslaw, potato salad and mac & cheese. Our meat favorites were the ribs and the pulled pork. This is why: I first tried a bit of each meat with no sauce. I don't want to review sauces and sauces can cover up/mask many issues just like a coat of paint on a wall. Therefore, I started with meat (no sauce) tastings, then moved to the meat and sauce tasting. Ribs: The rib meat easily cut off the bone and was tender. There was not a lot of meat, the bones were pretty big as you can see, but what meat there was had a nice flavor and was tender. Pulled Pork: The pulled pork was some of the most tender I have experienced. This meat went well with ALL the dipping sauces served to us. I did not get a lot of smoke flavor to it, the flavor was subtle, but that allowed for the sauces to shine a little bit. Brisket: The brisket was tender, but I felt the fat line on the top of the brisket was still too intact for me (not rendered enough so the fat juices get down into the meat) and I thought the brisket was a tad dry. Turkey: The turkey breast had a nice flavor, but again, it was very subtle. This meat was also a tad dry, not bad with sauce on it, but could have been a little juicier. That was perhaps my least favorite because it was on the dry side. Sausage: The sausage was 1/2 of a sausage cut in 1/2 again as you can see in the photo. This was a spicy sausage with a charred cut side, very nice. The char on the sausage added a nice crunch to each bite. My husband and I both agreed our favorites were the ribs and the pulled pork and should we return, these two meats would be on our radar. Regarding the sides, here is my review: The yellow corn was average - nothing special. The mashed potatoes were average - nothing special. Mac & Cheese - average, nothing special. The sauce on this item was too runny for us. The sauce wound up against other items on the plate. The cole slaw was nice, fresh tasting, but I think it needed a dash of fennel. The coleslaw and the potato salad (items which are served cold) were co-mingled on the plate with all the hot items. I would have preferred them being served inside a small bowl or container on the serving platter to keep them cold. The potato salad was very good - I would definitely order that again. The beans were excellent - I would definitely order those again. This menu item is also served with a piece of garlic bread which was very good - it had melted butter on it and tasted like garlic! I am giving this 5 Stars even with some short falls regarding flavor and or juiciness because of the environment, friendly staff, clean bathrooms, available to find parking without driving around, and menu choices. The menu is large, enough choices for everyone to get something. If we are back in the area, we will try one of their pizzas. Hannah was our server and she did a nice job checking on us since she knew it was our first time there. Very pleasant, nice smile, and good with her customers. Enjoy!

Had dinner here tonight. Very cute place with nice decor, however the table and the booth were not…read moreclean. We asked our waitress how big was the brisket platter she said she has to ask and went away. 10 minutes later we had to send a search party. We ended up ordering a brisket platter with fries, cornbread and coleslaw. When the food arrived we were surprised to see the way the brisket was sliced, however, it was very tender and in combination with their BBQ sauce it was rather good. Fries and coleslaw were meh. For dessert we got an apple cobbler. She warned us that it will take 10 minutes to prepare. The cobbler however was pretty disappointing. The dough was ether made with salty butter or a bunch of salt was added to it by mistake. I doubt I will ever go back.

We love Grumpy Jake's the food is always wonderful. The…read moreservice Is always friendly and food comes out fast. Never a upcharge for extra dressing or sauce. This is one of our to go to places when we are up for the summer.

Pizza's are a little pricey and they take a while to prepare, but we learned they are well worth…read moreit! These are made fresh and you can tell. Worth the price and well worth the wait!

Guide to dining in on a Thursday evening: Only your party-…read more90 minutes Another party besides yours-90-120 minutes. Bring your own cold water.

Food: A+ Service: A+…read moreAmbiance: A+ House burger to die for and I want to eat the shrimp everyday.

We really love this place and have always enjoyed the food! The salmon was delicious, and my…read morehusband really enjoyed his burger as well. My only disappointment was with the house salad. I requested no onions, but unfortunately it came with onions. I believe this is the second time this has happened with a takeout order, so it was definitely a bummer. Overall, the food was great, and we'll absolutely be back. My only recommendation is to double-check your pick-up order before leaving if you have any special requests or modifications.

The waitress was wonderful and attentive. She checked on us and was very friendly. This restaurant…read moreis a must if you are in Snowflake, AZ

YUMMY! We drive from Lakeside to enjoy this burger. We've been here three times &…read more it's worth it. Service is good, not great. But, the young ladies get it done. The decor isn't much to write home about. It's clean. The restroom is clean...a big plus! I keep telling myself I'm going to order something different off the menu, but this burger draws me in.

I HIGHLY recommend their tender and flavorful brisket and pulled pork and sides - DELICIOUS - THANK…read moreYOU!!

We hired Jesse and Sara to cater our wedding and they did not disappoint! Jesse and Sara specialize…read morein barbecue food, but for the wedding they actually made us street tacos/taco salad-INCREDIBLE! The food was delicious. I had SO MANY people tell me it will be the most memorable wedding food they have ever had. They were so easy to work with and just the absolute sweetest people.

We stopped at Tractor supply for a belt (actual belt, not a drink ... but let's consider that…read moreTSC..!) anyway, in the parking lot there are a c few small businesses and I like to support local entrepreneurs so I hiked the 20 feet to the beautiful BBQ grills calling to me. I chatted with Jerry for a few minutes, we discussed different things like how wrong Texas style pancake candy BBQ "sauce" is and how anything at any store is pretty much corn syrup & liquid smoke and he told me how he makes his own sauce so I bit and I'm glad I did. My teenage daughter loved it and my wife, who grew up with ribs and BBQ, and even my fussy son could not stop. As I said, I like supporting small business and working in a kitchen I'm learning how far passion takes the flavors. Jerry is Sicilian (they tie their shoes with a FORZA passion.) and I had a feeling those ribs were going to be the best I've had and he told me and he was right, they are. Search this guy out. I dunno if he's always at the TSC on saturdays or if he floats around (yeah, I'm a "flatlander" even though I've had a cabin on the rim for a decade) Anyway ... you Mogollon monsters got something good going there with Jerry. Keep him busy or I will, and I'LL BRING MY FRIENDS TO FOUL UP TRAFFIC EVEN MORE! Thank you Jerry, you have some great food there.