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    Bobwhite Counter

    4.5 (268 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 1 month ago

    Order Bobwhite Counter Takeout or Delivery

    Bobwhite Counter Photos

    BOBWHITE COUNTER ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Bobwhite Counter

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    Reviews With Photos

    Bobwhite Counter
    Jeff M.

    Bobwhite Counter: The wrap was packed with large chunks of chicken and croutons. The dressing was thick in texture. As a bonus, there are community board games to play while you are dining.

    Jason P.

    Great experience here. Lovely location tucked away in a quieter residential section of Jersey City. Close to the water offering some amazing views of the NYC Skyline along the Hudson River. Be sure to make time for a walk before or after you eat. Parking can be tough but we were able to find a spot two short blocks aways on a Saturday afternoon. Ordered tenders, fries and sides. Food came out in about 10 minutes. Prices are a bit more expensive than "fast food" but worth it. Tenders, fries, biscuit and a drink will cost about $16ish. Everything was very good...definitely a few steps above fast food places. The space was clean and well-maintained. There are lots of board games separated by age ranges from toddler to adult...comes in very handy for those with kids. All staff we encountered were very nice.

    Three Piece & a Biscuit
    Tina T.

    That's it - game over. Whatever other fried chicken place you were thinking, forget that. Bob White's Counter is a hidden gem in Paulus Hook, just steps from the water. True to its name, there is a line of stools by the counter you can eat, but there are also indoor and outdoor tables. The food is just fantastic. Made to order, the chicken comes out piping hot, with a crispy exterior and is moist within. The biscuit is a mouthful of heavenly fluffiness. And I can't say enough about the collard greens. Otherwise, the establishment is a warmly lit place, with a simple menus that sticks to the classics. This *is* a fried chicken place - that's is what they do and do best. Don't come here asking for a burger. I hope nothing ever changes.

    Chalita P.

    Finally crossed this place off the list to try. I've been meaning to come to bobwhite and get myself a chicken Caesar salad wrap and it's truly something I never had before. There's croutons which gives it a crunch. You got your fried chicken chunks and it's drizzled in ranch dressing, what's not to love? I also ordered the chipotle ranch fried chicken and unfortunately that was average. It wasn't saucy enough and the fried chicken was too dry and not nearly as juicy as others I've had. Verdict for me is to skip the sandwich and get the wrap. ---- I came back a week later and tried their Buffalo chicken sandwich and they truly redeemed themselves. This one was saucy throughout and not just a little dollop on the corner. Absolutely much better than the chipotle ranch I had last week. Must get!!

    Interior (07/11/23). @BobwhiteCounter #JerseyCity #FriedChicken
    Jeff B.

    (Dined 07/11/23 TU @ 6:30pm): I would counter that a bobwhite was a quail and not a chicken! An afternoon of drinking and only pretzel bites at 902 Brewing Co. led us to Bobwhite Counter for some real sustenance before we headed home. This location was close to my friend's work, and she highly-recommended it. I was always down for fried chicken and Cajun Southern cuisine, so she didn't have to twist my arm. Would this chicken counter be exactly what we needed!? PURCHASE Poland Spring Water 16.9floz Bottle ($1.79): We were parched after our beer-drinking afternoon. https://www.yelp.com/user_local_photos?select=H74yKqexrVEpkbZuf05TiQ&userid=8jVT2inwc8GIQ6sH2UG9Vw Boylan Bottling Co. Root Beer 12floz Bottle ($3.69): One of my favorite root beer brands, I simply had to have this with my meal. https://www.yelp.com/user_local_photos?select=duhunOvcGqz3vR6Zn6b2UQ&userid=8jVT2inwc8GIQ6sH2UG9Vw Raspberry Iced Tea 16floz Cup ($3.19): Freshly-brewed, semi-sweet, and refreshing. https://www.yelp.com/user_local_photos?select=kKwhHzZrrKk_YFscxELL1A&userid=8jVT2inwc8GIQ6sH2UG9Vw Lemonade 16floz Cup ($4.49): Homemade lip-smacking semi-tart goodness. https://www.yelp.com/user_local_photos?select=uMJt-KPXBoLIKYJVU7oXZQ&userid=8jVT2inwc8GIQ6sH2UG9Vw Chicken, Pickle, & Ranch Biscuit ($5.79): A simple tasty slider-sized morsel that lacked much of the included ingredients. https://www.yelp.com/user_local_photos?select=czipBBC6qbg3XxGZAqlq-g&userid=8jVT2inwc8GIQ6sH2UG9Vw Spicy Chicken Sandwich ($8.39): Made with bread & butter pickles and mayo on a toasted roll, this lacked in spiciness and portion size which left me truly disappointed. https://www.yelp.com/user_local_photos?select=LUPpJZ8UV4BbwN3GdVZDCw&userid=8jVT2inwc8GIQ6sH2UG9Vw Biscuit ($1.19): Homemade, buttery, and flaky... give me more, please. https://www.yelp.com/user_local_photos?select=D6MaeHMRpR-pX0E2PsQ5vw&userid=8jVT2inwc8GIQ6sH2UG9Vw Blackeyed Peas, Collards, & Tomatoes ($4.59): A hint of good Cajun dirty spiciness, I only wished it was a bigger portion for the price. https://www.yelp.com/user_local_photos?select=jTQ_BX4QiW-9dQ__MsbtFQ&userid=8jVT2inwc8GIQ6sH2UG9Vw Mac 'N Cheese ($4.99): Baked corkscrew pasta with a ton of cheese and some burnt bits, this was lovely but pricey. https://www.yelp.com/user_local_photos?select=Q6fkXJRiPxwCcjL2aJvE9w&userid=8jVT2inwc8GIQ6sH2UG9Vw Chocolate Brownie ($4.69): Housemade and soft that it dissolved in your mouth. https://www.yelp.com/user_local_photos?select=kuDV1g4Djc9ccTiyf17pDw&userid=8jVT2inwc8GIQ6sH2UG9Vw SERVICE We were immediately greeted by a young man behind the counter who was ready for our order. I had to review the menu for a bit but eventually ordered like a starving lunatic. Minutes later, my number was called, I collected our bagged order, and easily found a table outside where there wasn't any table service which was fine. The service was straightforward - all was good! PARKING (Varied: N/A this instance) We took the light rail to the Essex St. stop and walked about 10 minutes through the waterfront area. They had no onsite lot. Otherwise, there appeared to be limited spots along the main drag of Warren St. and nearby surrounding side streets; take public transportation - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE An open clean space https://www.yelp.com/user_local_photos?select=snEPFXZGq88OdjaQMpSo6g&userid=8jVT2inwc8GIQ6sH2UG9Vw with the feel that you were either in a kitchen or waiting room with the pronounced tiling, there were several legible menus hung on the wall behind the counter, several chairs/tables, and a row of low stools that bordered the counter. We opted for an outdoor sidewalk table. Plenty of natural lighting came through the large front glass windows and front door while a mix of soul-sucking fluorescent and hung electric ceiling lights filled in the rest. There were no TVs while smooth R&B music played in the background. https://www.yelp.com/user_local_photos?select=Hqt5lNW_kUXCaLFCWoUjhQ&userid=8jVT2inwc8GIQ6sH2UG9Vw ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I liked Bobwhite Counter and appreciated the Southern-style cuisine. However, generally speaking I felt the price/value comparison was off, I wished there were meal deals versus everything a la carte (unless I missed something). The menu was simple and streamlined with slight variations. The food and service were fine. And, whenever possible I liked to support small family-owned businesses. I found fairly good value based on the prices, service, and experience noted above (TOTAL paid experience was around $46.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 3.5 STARS

    Yummy!!!
    Shawnie P.

    My nephew lives near this restaurant in Union Square, Manhattan, NY and said we need to try them out and that we wouldn't be disappointed. Oh he was right! I throughly enjoyed my food! This southern style chicken spot is exactly what I needed. Way better than most chicken sandwiches I've had including the over-rated Chick-fil-A. The chicken sandwich was the right size, the right flavors that really hit the spot. I combined the sandwich with their mac & cheese and a sweet ice tea which was amazing. My meal was pretty effing good...thanks nephew! Their menu also includes buckets of chicken, chicken strips, buffalo chicken sandwich, black-eyed peas, fries, coleslaw, desserts, etc. Another thing I love is that you come in and order your food and your food is ready pretty fast. You have the option of sitting inside, which is very limited, or sitting outside. This is a small restaurant just like everything else in the area. I saw a lot of people pick up and go which is always an option if you live nearby or are in a hurry. The service was friendly and quick. This will definitely be one of my go to spots when I'm back in the city.

    Ice tea
    Jordan C.

    This place is AMAZING totally elevated fried chicken ! But my absolute favorite was the ranch chicken biscuit sando with pickles . Locations all over Manhattan but the one in Jersey is clutch as well ! Service was quick and the ice tea was too delicious!

    Tenders Box
    T. G.

    Delivery review! (Also on a very rainy gross day) used UberEats, driver was excellent but food did arrive cold. Threw all the food in oven for a quick broil and it was great! Loved the chicken sandwich, fries and thigh/drum stick. Also the chicken fingers and sauces, very good. Biscuit was also good. We were impressed- would definitely order again! Dare I say better than Popeyes?

    Monica L.

    Oh la la what a fried chicken! DELISH Had a 3 piece plus coleslaw salad delivered. Everything was so good and piping hot! Super crispy on the outside and juice in the inside! Coleslaw was good too and another surprise was the biscuit!!!! Softt and baked to perfection!!! My new place to go for fried chicken!!!

    chicken Tenders Box with Side of Bobwhite Sauce

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    Keedick C.

    Thanks for the love Josh!

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    The food here was amazing! I hope they never close, because I eat here every week. Definitely worth trying!

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    Food is amazing . And it didnt take long at all even with all the customers.would definitely come again 10/10

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    Thanks for your feedback Frankie! We are grateful for your business!

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    Thank you Jay!

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    Soooo sad they took their bone-in chicken out!!! That's the main and only reason we came here all the time! Please bring it back

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    Thank you Vicky! We appreciate the love!

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    Thanks so much for love Mariam! We really appreciate the support too!

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    Page 1 of 7

    Ask the Community - Bobwhite Counter

    What kind of oil do you fry with?

    Good afternoon. We use Beef Tallow in our fryers.

    Are there any gluten free meat options?

    All of our fried chicken is breaded, which contains flour. Our Grilled Chicken (Jersey City only) should be fine. Obviously, it cannot be ordered as a sandwich. If you have a severe allergy to gluten, I do not think you should order any chicken… 

    View All 3 Questions

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    Jacob's Pickles - Black Eyed Peas & Collards

    Jacob's Pickles

    4.2(6k reviews)
    6.6 miUpper West Side
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    Yass, queens and kings! Jacob's Pickles delivers on old-fashioned down home goodness. If you can't…read morefind something to eat here and it's not delicious, you are a lost cause. Seriously, there has to be something wrong with you. My sister is one of the pickiest eaters that I know. Always has been and always will be. She just started eating raw onions several years ago and still doesn't like cooked onions. Even she was able to find something at Jacob's Pickles and it delicious. With regards to the rest of what we ordered, we ordered the Hog In A Blanket as our appetizer and both my daughter and sister ordered the Grilled Salmon Salad. I ordered the Turkey Leg braised in white wine and served with whipped potatoes, Rosemary Biscuit Stuffing, homemade cranberry sauce and gravy. The Hogs in a Blanket were their version of Pigs In a Blanket. The major difference being that Jacob's Pickles are served in puff pastry and with their own house made pickles. Yummy! The salmon salad was served with baby greens, sliced oranges, red onion, cilantro and a light orange vinaigrette. Everything and I do mean everything was delicious. It was a gut-buster of a meal and everything was perfectly prepared. The salmon was expertly cooked and the turkey literally fell away from the bone and tendons of the turkey leg. Just plain old good food in an attractive homey setting wins out all of the time! It's a must go!

    Heading into the city there's a million of restaurants to check out and Jacob's Pickles is pretty…read moreknown. But is it worth it? Sadly no... The biscuits and gravy came out in less than 5 mins, you would assume that's great right? Nope, it was still half cold like they just threw it in the oven for 4 mins and hoped for the best. Yeah no...half warm half cold gravy and sausage? Not the best. The smash burger was just burnt, yes i understand the concept of a smash burger you want a crisps to it but you also want meat to bite into just like a regular burger. Fries and pickles were good tho. Thankfully. The lemon chicken was pretty good but def didn't have any lemon taste to it. But that's also a personal preference so I can't knock them down for that. Overall, it's a ok place but nothing wow about them. There's plenty of other places to check out. Oh and our waiter over poured my beer and it was just dripping all over the place. A simple spill out or new glass would've been nice instead of a sticky and slippery glass. Just a thought...

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(502 reviews)
    4.8 miMidtown East

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with 2 mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but the idea of returning feels less like reclaiming an old life than dipping a toe into a world I no longer need to inhabit. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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    Maison Pickle - 24 Layer Vanilla Confetti Cake

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    4.2(2.2k reviews)
    6.1 miUpper West Side
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    AMARIS T. OUR SERVER WAS AWESOME!!!! GIVE HER A RAISE!!! We…read morewere lucky enough to get our active reservation moved an hour later due to an unexpected event. We called in and were accommodated. We arrived at our adjusted time and after a short 5 min wait, were seated in the first dining area. We'd been here previously and were seated in the lower area but I find this top area more private and cozy. OF COURSE WE CAME BACK FOR THE FAMOUS GARLIC& PARMESAN PULL APART BREAD & THE 24 LAYER CHOCOLATE CAKE!!!! Unlike many places that rely entirely on their famous dishes and let the rest of the menu suffer, every single thing we tried exceeded our expectations. My party enjoyed the Shrimp Parmigiana a la Vodka, the lamb chops and the Patty Melt with a side of asparagus and a small side salad. Everything arrived hot and flavorful, only the asparagus could've used a little something, but it was still good. AMARIS T. was very friendly and welcoming, she was attentive and helpful with the menu. I'd like to return to try their brunch which seems full of great options, so I'm definitely looking forward to coming back again!!!

    Yes. Yes. And... YES! First off, the ambiance here is very…read morenice. The seating is a bit tight...not my absolute favorite setup....but honestly, that is so secondary to the rest of this experience. We were seated promptly without a reservation, and from the host to our waitress, everyone we interacted with was awesome. They were pleasant, professional, and right on point with their recommendations. We started with the breakaway bread, and IT WAS AMAZING! It was so tender and soft, and that garlic butter... omg, it literally melted in your mouth! We also had the spinach artichoke dip, which was completely on point. It was fresh, incredibly tasty, and well-balanced. An absolutely stellar meal with top-notch service. We will definitely be back!

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    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

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    Friedman's - Interior

    Interior

    Friedman's - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

    Friedman's - Vanilla Cafe Latte

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    Vanilla Cafe Latte

    Bird Dog - Pesto best pasta in NYC

    Bird Dog

    4.4(333 reviews)
    2.3 miWest Village

    Been wanting to try this southern pasta spot in WV for a while and finally had the chance to stop…read moreby for dinner. It's an interesting spot, split seating into two locations but single kitchen. Both seating spots are pretty small/intimate, so expect to get to know your neighbors! We did the pre fixe, so started with the sweet potatoes and hush puppies. The honey butter that comes with the hush puppies was the highlight, so delish but rich. Next the pastas: star of the night! We got the Miso Carbonara Tagliatelle and the Lamb Ragu Orecchiette. Miso carbonara was rich and scrumptious, umami bomb. I'm normally a cream sauce girlie over red, but the lamb ragu stole the show. Super tender chunks of lamb and the pasta was perfectly al dente. Incredible pastas! The mains were okay, pork chop was a bit too salty and the fried catfish was really underwhelming. Service is good, very friendly and efficient. Decor inside is cute too. I think I misordered, if i came back would def stick to the pastas and maybe try the fried chicken. They apparently have a pasta happy hour with half-off pastas, would come back for that.

    Had SUCH an amazing experience at Bird Dog the other weekend - some of the best food and service…read moreI've had in the Village in a while! Our server (I think Brian?) was super attentive and charismatic, and walked us through the menu right away. The server had the whole floor and the place is VERY tiny, but I never felt like the service was fake. Wine and beer only (to alert my cocktail lovers), but luckily for us we were in the middle of dry January so although I very much appreciate a cocktail it wasn't too much of a problem. What really shines is the food - just WOW! We were a table of three so we each did the Three-Course meal and shared: Biscuits to start: AMAZING! First Course: Burrata, Pimento Cheese, and Collard Greens Second Course: Ravioli, Gnocchi, and Tagliatelle. Special shoutout to the Reuben-flavored ravioli and Chicken & Dumpling flavored Gnocchi Third Course: Nashville Fried Chicken, and Catfish Everything tasted so so so good and original - I've quite literally never had anything like any of the pastas we tried. The one tiny critique I have is that I don't think a slice of white bread under the fried chicken was necessary. I know it's tradition but I didn't need it with all of the other amazing amazing food we had. All of the desserts sounded absolutely amazing but unfortunately we were all so full and had a show to run to, but I will 100% be back hopefully multiple times and will know for the next time to save some room. Overall 10/10. Definitely recommend getting a reservation as the entire space is maybe 15 seats total!

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    Bird Dog - Wine bucket Best Pasta in New York City's West Village

    Wine bucket Best Pasta in New York City's West Village

    Bird Dog - Porchetta best pasta in NYC

    Porchetta best pasta in NYC

    Bird Dog - Thanksgiving turkey Best Pasta in New York City's West Village

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    Thanksgiving turkey Best Pasta in New York City's West Village

    Sweet Chick - Nashville Hot Chicken and Waffles

    Sweet Chick

    4.0(2k reviews)
    2.8 miLower East Side
    $$

    Sweet Chick in the Lower East Side was one of our favorite unexpected discoveries of the trip…read more Located right across from our hotel it turned out to be a total hidden gem. The vibe inside is so cool, chill hip hop music playing throughout and I genuinely added about five songs to my music library before we even finished eating. That kind of atmosphere is hard to find. The food was incredible. I ordered the buffalo chicken tenders with waffles and everything about it was perfect. The tenders were crispy and glazed beautifully in buffalo sauce. The waffle was not your average waffle, it had this wheat cinnamon style to it that made it stand out, soft, fluffy and absolutely delicious. It came with butter and what I believe was an herb butter as well and whatever it was it was incredible. My fiancé ordered eggs Andy style, scrambled with bacon and toast, and the real standout on his plate were the potatoes. Crushed style, perfectly seasoned with what tasted like brown sugar and paprika. We are still talking about those potatoes. Service was amazing and the whole experience just felt effortless and fun. If you are in the Lower East Side and looking for an incredible brunch spot with amazing food and even better vibes, Sweet Chick is the one. Do not sleep on this place.

    I was on a trip to Queens, NY, and decided to eat here. The restaurant is located in a very nice…read morearea and had plenty of parking. When you arrive you're greeted by a very nice hostess that was our waiter. I ordered the fried chicken, waffles And grits. The chicken was flavorful, crispy and light, and the waffles were really good. But what made me happy were the grits. They were not complicated but good if that makes sense. The ambiance was laid back and had a soulful vibe. If you're in this area, eat here.

    Photos
    Sweet Chick - Bar and front area of restaurant

    Bar and front area of restaurant

    Sweet Chick - Chicken and The Chicken & Waffles Package: Bone-In Chicken

    Chicken and The Chicken & Waffles Package: Bone-In Chicken

    Sweet Chick - Spicy Honey Butter Chicken Biscuit w/ Egg

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    Spicy Honey Butter Chicken Biscuit w/ Egg

    Melba's - Catfish with 2 sides

    Melba's

    3.6(34 reviews)
    4.3 miMidtown East

    Melba's is still serving up great chicken sandwiches and I usually pick up one when transiting…read morethrough Grand Central. Customer traffic has been particularly heavy in the basement of Grand Central this summer and all the food establishments have been equally busy. I've been to Melba's several times and I still rec the chicken sandwich without sauce and chipotle mayo, but please caution them not to put too much sauce on the sandwich. They can become a bit heavy handed with the sauces. I tried the catfish sandwich too and it was good, but not as filling. I had it with the same sauces. I could eat the catfish sandwich easily for breakfast. The size of the sandwiches seems to vary at times, but they are holding serve at Melba's. 4 stars!

    Damn. Almost perfect…read more Stopped by with my daughter this morning. I wanted smothered chicken but it wasn't available. No problem. My hongry self had a Plan B, fried chicken. So, I ordered the fried chicken, greens, yams, extra side of 'tato salad, AND a sweet potato pie. The girl working there was great! Had a great time talking to her and was happy to tip. Ordering food or at a sit-down restaurant, of course I'ma tip. When it's just ordering at a counter... Sometimes, yes, but most of the time, nah. Then again, it depends on the service. But, this sister was great, helpful and an absolute pleasure to talk to. Two meals came to about $60 and I tipped $10. We got our orders to go cos my child had to catch a train to Connecticut. Weather was gorgeous so I walked around for a bit. Was thisclose to walking to Junior's for a b/w cookie but didn't because I'd gotten dessert with my order, the sweet potato pie. Or so I thought. Didn't even think to check my bag cos the sister even repeated our orders as she gave us our bags. I get home, started emptying my bag... No pie. I reached out to my daughter n' said, I hope you have two pies (she also ordered one), cos there's no pie in my bag! Nope, she only got one pie. Maaaan the disappointment that I am feeling...! So, the food... Fried chicken pieces were big and delicious. Greens... I'd had an acting job that was catered by Melba's, so I'd had and loved their greens before and it's the reason I wanted to pay them a visit. I LOVE Melba's greens!! And, today, they did not disappoint! I don't know how they season them. but *chef's kiss* Yams are good. Not what I'm used to. For years, I've been the designated maker of the candied yams for holiday meals. I use a very simple recipe. Keyshawn's Mom's Candied Yams. Flawless. Always come out delicious. These yams are...different. Delicious. Just...different. Large blocks of yams. 'Tato salad is good, too. Not my mama's which is my standard. But, still delicious. I will definitely go back. I'll just make sure everything I pay for is in the bag. So, yeah, this woulda/coulda/damn sure shoulda easily have been a 5-star visit. But the missing pie... DEDUCTION!!

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    Melba's
    Melba's - My meal

    My meal

    Melba's - My meal - 1 piece of chicken with 2 sides

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    My meal - 1 piece of chicken with 2 sides

    Bobwhite Counter - southern - Updated July 2026

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