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Bobwhite Counter

4.5 (268 reviews)
Open 10:00 am - 10:00 pm
Updated 1 month ago

Order Bobwhite Counter Takeout or Delivery

Bobwhite Counter Photos

BOBWHITE COUNTER ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Bobwhite Counter

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Bobwhite Counter
Jeff M.

Bobwhite Counter: The wrap was packed with large chunks of chicken and croutons. The dressing was thick in texture. As a bonus, there are community board games to play while you are dining.

Jason P.

Great experience here. Lovely location tucked away in a quieter residential section of Jersey City. Close to the water offering some amazing views of the NYC Skyline along the Hudson River. Be sure to make time for a walk before or after you eat. Parking can be tough but we were able to find a spot two short blocks aways on a Saturday afternoon. Ordered tenders, fries and sides. Food came out in about 10 minutes. Prices are a bit more expensive than "fast food" but worth it. Tenders, fries, biscuit and a drink will cost about $16ish. Everything was very good...definitely a few steps above fast food places. The space was clean and well-maintained. There are lots of board games separated by age ranges from toddler to adult...comes in very handy for those with kids. All staff we encountered were very nice.

Three Piece & a Biscuit
Tina T.

That's it - game over. Whatever other fried chicken place you were thinking, forget that. Bob White's Counter is a hidden gem in Paulus Hook, just steps from the water. True to its name, there is a line of stools by the counter you can eat, but there are also indoor and outdoor tables. The food is just fantastic. Made to order, the chicken comes out piping hot, with a crispy exterior and is moist within. The biscuit is a mouthful of heavenly fluffiness. And I can't say enough about the collard greens. Otherwise, the establishment is a warmly lit place, with a simple menus that sticks to the classics. This *is* a fried chicken place - that's is what they do and do best. Don't come here asking for a burger. I hope nothing ever changes.

Chalita P.

Finally crossed this place off the list to try. I've been meaning to come to bobwhite and get myself a chicken Caesar salad wrap and it's truly something I never had before. There's croutons which gives it a crunch. You got your fried chicken chunks and it's drizzled in ranch dressing, what's not to love? I also ordered the chipotle ranch fried chicken and unfortunately that was average. It wasn't saucy enough and the fried chicken was too dry and not nearly as juicy as others I've had. Verdict for me is to skip the sandwich and get the wrap. ---- I came back a week later and tried their Buffalo chicken sandwich and they truly redeemed themselves. This one was saucy throughout and not just a little dollop on the corner. Absolutely much better than the chipotle ranch I had last week. Must get!!

Interior (07/11/23). @BobwhiteCounter #JerseyCity #FriedChicken
Jeff B.

(Dined 07/11/23 TU @ 6:30pm): I would counter that a bobwhite was a quail and not a chicken! An afternoon of drinking and only pretzel bites at 902 Brewing Co. led us to Bobwhite Counter for some real sustenance before we headed home. This location was close to my friend's work, and she highly-recommended it. I was always down for fried chicken and Cajun Southern cuisine, so she didn't have to twist my arm. Would this chicken counter be exactly what we needed!? PURCHASE Poland Spring Water 16.9floz Bottle ($1.79): We were parched after our beer-drinking afternoon. https://www.yelp.com/user_local_photos?select=H74yKqexrVEpkbZuf05TiQ&userid=8jVT2inwc8GIQ6sH2UG9Vw Boylan Bottling Co. Root Beer 12floz Bottle ($3.69): One of my favorite root beer brands, I simply had to have this with my meal. https://www.yelp.com/user_local_photos?select=duhunOvcGqz3vR6Zn6b2UQ&userid=8jVT2inwc8GIQ6sH2UG9Vw Raspberry Iced Tea 16floz Cup ($3.19): Freshly-brewed, semi-sweet, and refreshing. https://www.yelp.com/user_local_photos?select=kKwhHzZrrKk_YFscxELL1A&userid=8jVT2inwc8GIQ6sH2UG9Vw Lemonade 16floz Cup ($4.49): Homemade lip-smacking semi-tart goodness. https://www.yelp.com/user_local_photos?select=uMJt-KPXBoLIKYJVU7oXZQ&userid=8jVT2inwc8GIQ6sH2UG9Vw Chicken, Pickle, & Ranch Biscuit ($5.79): A simple tasty slider-sized morsel that lacked much of the included ingredients. https://www.yelp.com/user_local_photos?select=czipBBC6qbg3XxGZAqlq-g&userid=8jVT2inwc8GIQ6sH2UG9Vw Spicy Chicken Sandwich ($8.39): Made with bread & butter pickles and mayo on a toasted roll, this lacked in spiciness and portion size which left me truly disappointed. https://www.yelp.com/user_local_photos?select=LUPpJZ8UV4BbwN3GdVZDCw&userid=8jVT2inwc8GIQ6sH2UG9Vw Biscuit ($1.19): Homemade, buttery, and flaky... give me more, please. https://www.yelp.com/user_local_photos?select=D6MaeHMRpR-pX0E2PsQ5vw&userid=8jVT2inwc8GIQ6sH2UG9Vw Blackeyed Peas, Collards, & Tomatoes ($4.59): A hint of good Cajun dirty spiciness, I only wished it was a bigger portion for the price. https://www.yelp.com/user_local_photos?select=jTQ_BX4QiW-9dQ__MsbtFQ&userid=8jVT2inwc8GIQ6sH2UG9Vw Mac 'N Cheese ($4.99): Baked corkscrew pasta with a ton of cheese and some burnt bits, this was lovely but pricey. https://www.yelp.com/user_local_photos?select=Q6fkXJRiPxwCcjL2aJvE9w&userid=8jVT2inwc8GIQ6sH2UG9Vw Chocolate Brownie ($4.69): Housemade and soft that it dissolved in your mouth. https://www.yelp.com/user_local_photos?select=kuDV1g4Djc9ccTiyf17pDw&userid=8jVT2inwc8GIQ6sH2UG9Vw SERVICE We were immediately greeted by a young man behind the counter who was ready for our order. I had to review the menu for a bit but eventually ordered like a starving lunatic. Minutes later, my number was called, I collected our bagged order, and easily found a table outside where there wasn't any table service which was fine. The service was straightforward - all was good! PARKING (Varied: N/A this instance) We took the light rail to the Essex St. stop and walked about 10 minutes through the waterfront area. They had no onsite lot. Otherwise, there appeared to be limited spots along the main drag of Warren St. and nearby surrounding side streets; take public transportation - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE An open clean space https://www.yelp.com/user_local_photos?select=snEPFXZGq88OdjaQMpSo6g&userid=8jVT2inwc8GIQ6sH2UG9Vw with the feel that you were either in a kitchen or waiting room with the pronounced tiling, there were several legible menus hung on the wall behind the counter, several chairs/tables, and a row of low stools that bordered the counter. We opted for an outdoor sidewalk table. Plenty of natural lighting came through the large front glass windows and front door while a mix of soul-sucking fluorescent and hung electric ceiling lights filled in the rest. There were no TVs while smooth R&B music played in the background. https://www.yelp.com/user_local_photos?select=Hqt5lNW_kUXCaLFCWoUjhQ&userid=8jVT2inwc8GIQ6sH2UG9Vw ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I liked Bobwhite Counter and appreciated the Southern-style cuisine. However, generally speaking I felt the price/value comparison was off, I wished there were meal deals versus everything a la carte (unless I missed something). The menu was simple and streamlined with slight variations. The food and service were fine. And, whenever possible I liked to support small family-owned businesses. I found fairly good value based on the prices, service, and experience noted above (TOTAL paid experience was around $46.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 3.5 STARS

Yummy!!!
Shawnie P.

My nephew lives near this restaurant in Union Square, Manhattan, NY and said we need to try them out and that we wouldn't be disappointed. Oh he was right! I throughly enjoyed my food! This southern style chicken spot is exactly what I needed. Way better than most chicken sandwiches I've had including the over-rated Chick-fil-A. The chicken sandwich was the right size, the right flavors that really hit the spot. I combined the sandwich with their mac & cheese and a sweet ice tea which was amazing. My meal was pretty effing good...thanks nephew! Their menu also includes buckets of chicken, chicken strips, buffalo chicken sandwich, black-eyed peas, fries, coleslaw, desserts, etc. Another thing I love is that you come in and order your food and your food is ready pretty fast. You have the option of sitting inside, which is very limited, or sitting outside. This is a small restaurant just like everything else in the area. I saw a lot of people pick up and go which is always an option if you live nearby or are in a hurry. The service was friendly and quick. This will definitely be one of my go to spots when I'm back in the city.

Ice tea
Jordan C.

This place is AMAZING totally elevated fried chicken ! But my absolute favorite was the ranch chicken biscuit sando with pickles . Locations all over Manhattan but the one in Jersey is clutch as well ! Service was quick and the ice tea was too delicious!

Tenders Box
T. G.

Delivery review! (Also on a very rainy gross day) used UberEats, driver was excellent but food did arrive cold. Threw all the food in oven for a quick broil and it was great! Loved the chicken sandwich, fries and thigh/drum stick. Also the chicken fingers and sauces, very good. Biscuit was also good. We were impressed- would definitely order again! Dare I say better than Popeyes?

Monica L.

Oh la la what a fried chicken! DELISH Had a 3 piece plus coleslaw salad delivered. Everything was so good and piping hot! Super crispy on the outside and juice in the inside! Coleslaw was good too and another surprise was the biscuit!!!! Softt and baked to perfection!!! My new place to go for fried chicken!!!

chicken Tenders Box with Side of Bobwhite Sauce

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1 year ago

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Keedick C.

Thanks for the love Josh!

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7 months ago

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1 year ago

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Steve H.

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1 year ago

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11 months ago

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7 months ago

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3 months ago

The food here was amazing! I hope they never close, because I eat here every week. Definitely worth trying!

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3 years ago

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8 months ago

Food is amazing . And it didnt take long at all even with all the customers.would definitely come again 10/10

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9 months ago

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5 years ago

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Keedick C.

Thanks for your feedback Frankie! We are grateful for your business!

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Thank you Jay!

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1 year ago

Soooo sad they took their bone-in chicken out!!! That's the main and only reason we came here all the time! Please bring it back

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2 years ago

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Keedick C.

Thank you Vicky! We appreciate the love!

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5 years ago

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Thanks so much for love Mariam! We really appreciate the support too!

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Page 1 of 7

Ask the Community - Bobwhite Counter

What kind of oil do you fry with?

Good afternoon. We use Beef Tallow in our fryers.

Are there any gluten free meat options?

All of our fried chicken is breaded, which contains flour. Our Grilled Chicken (Jersey City only) should be fine. Obviously, it cannot be ordered as a sandwich. If you have a severe allergy to gluten, I do not think you should order any chicken… 

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*Quarantine Delivery Review*…read more It was my fiancé's birthday and the Quarantine Birthday Boy wanted Cuban food, so that's what we ordered. Unfortunately, there were not a lot of Cuban options delivering to our area. It was between this place, and another one we had tried before, which was meh - so we decided to give Casa Cubana shot. Unfortunately, most of the things were not hot when it arrived because it took longer than the quoted one hour delivery time. We ordered: Chicharron de Pollo - nice flavor but a little on the salty side. They should probably also pick a different packaging for it because it was no longer crispy when it arrived Camerones el Ajillo - not much garlic flavor Albondigas - meatballs were nice and tender but again, a little too salty Lechon Asado (with yellow rice) - pork was tender, no complaints here Paella Valencia - wasn't a fan of the seafood Cubano - the pork was a bit dry and had a leftover-y taste. I liked the fresh plantain chips that it was served with though We also ordered some extra sides: black beans, yuca frita, and maduros. I normally don't love maduros but I really like these. Even more than the yuca frita (which is my typical go-to side) Overall, I would say the meat dishes are good, but the seafood ones are not that great. I also liked that they had all these small dishes, tapas style - so that we got to try a lot of different things, without breaking the bank or eating too much. I don't know if they can adjust their salt levels. Since they have 'Catering' in their name, I assume they make everything in large batches. But if they can, I wouldn't mind giving it another try.

Had an event at work that was catered by Casa Cubana and lucky for us, we got the works. I tried…read moretwo of the three empanaditas: chicken and mushroom, both were as delicious as they were cute. The one I didn't try was spinach and cheese which I heard was also tasty. Although not seasoned enough, the shrimp skewers were still good as were the mini Cuban sandwiches. The lechon was kind of dry and so I preferred the ropa vieja. Most of the sides were good, but unfortunately the maduros were subpar. Perhaps it was because i hadn't eaten them immediately. Overall, good food but I think best enjoyed fresh.

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We had the pleasure of having Scott, Chef Vita, and their staff cater our wedding. They were an…read moreexcellent part of our dream team! From the beginning of the process, Scott was responsive and worked with our schedule for the tasting. We were able to make a selection from many dishes and after trying their food we were sold! Especially the NY strip steak with bleu cheese! We received so many compliments on the food and many of our guests even went to compliment the kitchen team themselves! The Balinese chicken turned out to be my favorite, but they were all amazing! They made way more than enough food for everyone and brought containers for our guest and us to take the leftovers home. We love not wasting food! With our budget, we were thinking we could only get a decent caterer, but we lucked out with LDV. They are without a doubt one of the best in the business! They catered to our needs and even made suggestions on how to reduce cost. In our case we brought our own drinks for their bartender to serve, which helped reduce cost. This turned out amazing and our bartender, Mark, helped make it a smooth and tipsy night for our guests! Last but not the least, their service was top-notch. They helped with the buffet so people there would be no crowd and made sure everyone got their food in a timely manner and even made plates for my husband and I so we didn't need to take the time! We were ecstatic with the service and it was one of the smoothest parts of the entire wedding. 5-stars all-around.

When you hire a caterer for a special event you're just taking a risk unless someone you know has…read moreworked with them before. But we didn't have that luxury. Here's why we jumped at the chance to work with Scott and team: - no problem or request was too much - every email or phone call was returned - they kept every commitment: timing, cost, and of course, the food. Now let's get to the food. Word one: abundance. So much variety, all fresh, some surprises (gourmet jerky with a perfect French mustard) perfectly displayed despite the limitations of the space. The passed hors doevres were prepared on site and were delicious, beautifully served, and ample. For reference, this was a wedding cocktail reception for 30 people, Mid day, I would absolutely hire Scott and LDV for a similar event and I would not hesitate to have a full dinner catered under his watchful eye. Note: Scott's staff were professional, poised, and friendly.

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This was such an amazing experience to with two incredible chefs dual it out on three courses, over…read morethree hours. Sitting up close to the kitchen, we got to see them cook and plate their appetizers, entree and desserts dishes from scratch, incorporating the ingredients that were given to them. Throughout the cooking, we also interacted with the chefs, asking them about the dishes, and also getting some samples of the dishes before they were served. We arrived for Sunday dinner reservation right on time. It was small space with about 20 spots. BYOB place, no cork fee. Half of the seat were around the kitchen. There was a scoring sheet for each guest with names of both chefs, the ingredients of the day and the rules. The chefs got 45 minutes for preparing their appetizers, 35 minutes for entree and 20 minutes for desserts. It was impressive to see both chefs were precise with their timing. The dishes prepared by both chefs were so masterful, had intricacy of combining the ingredients and coming up with some sumptuous flavors. Salmon and steaks were cooked perfectly. It was extremely difficult to score the chefs on barest of margins and pick a winner. But per the rules I did pick Chef Ryan Beegel over Chef Alexis Sicklick. The host was also super nice and funny. She did a super job of explaining all aspects of the dinner, cleaning out plates after each round and serving all the drinks. Truly it was one of a kind TV Show like experience for us.

Great food. Went for a rooftop event. Had a movie playing…read morewith food served. Nice place to enjoy on the rooftop of hoboken. I would go back.

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Bobwhite Counter - southern - Updated July 2026

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