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    Bocelli Restaurant

    4.2 (164 reviews)
    ModerateItalian
    Closed Closed

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    BOCELLI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - Bocelli Restaurant

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    Pink vodka Lasagna alla Bolognese
    Abbey M.

    Went on New Years Eve and 10 days later, I'm still dreaming about the pink vodka lasagna. I'm not a huge fan of Italian food and this place has converted me. BEST meal I've had in a long time. Service was amazing! Our waiter was funny and attentive. 5

    Chicken picatta
    Kathleen W.

    Great food last night! Great service! Love this place ! Foods alway nice and hot and delish !

    Clams Casino
    Nicole P.

    Such a quaint and intimate restaurant! This BYOB has such a cozy atmosphere and the service is top notch. The food was delicious! They also gave us complimentary bruschetta and limoncello which was a nice touch. I recommend making a reservation if you plan to go on a weekend.

    Diana B.

    Absolutely delicious meal. The carbonara was rich and decadent and abundant, the crab ravioli was perfectly proportioned with pink vodka sauce that was great for dipping bread into. Nice quaint little BYO right by the tracks. But.... one star must be docked for the fact that they were playing Mexican music which threw off the whole vibe and ambiance.

    Blackend salmon in a vodka cream sauce.

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    3 months ago

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    2 years ago

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    7 months ago

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    2 years ago

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    1 year ago

    Hair In my food, food was cold and took so long. Waiter was really mean, and disrespectful

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    2 years ago

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    2 years ago

    Excellent food artistically presented. Friendly knowledgeable staff. They honor reservations. Eclectic setting. Will return.

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    2 years ago

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    2 years ago

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    4 years ago

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    7 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    Served tough already frozen veal chop that was awful and refused to do anything about it. Miserably and rude service.

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    8 years ago

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    2 years ago

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    14 years ago

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    3 years ago

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    4 years ago

    Not a huge menu but good enough. Charming atmosphere, highly personalized attention and great food served piping hot.

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    4 years ago

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    7 years ago

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    3 years ago

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    7 years ago

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    3 years ago

    Horrible service and insulting owner and staff! Don't go there! They are too busy and don't care about losing a customer.

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    6 years ago

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    8 years ago

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    14 years ago

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    11 years ago

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    8 years ago

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    TRESINI - Asparagus stuffed giant ravioli and egg

    TRESINI

    4.0(81 reviews)
    2.0 mi

    Drink drinks were delicious…read more Bread was scrumptious with the ricotta dip I had the shrimp with beans and vegetables and it was fantastic My son had the Cacio E Pepe My other son had the pigs ears with Bolognese My wife had the chicken with a mushroom gravy and she would not even give me a taste. Hoarded it for the next meal. The potatoes were fantastic. The desserts were phenomenal. Olive oil cake is incredible chocolate inside out cannoli. Great place - great atmosphere - great service

    We had a wonderful New Year's Eve dinner at Tressini in Ambler and, as always, it lived up to our…read moreexpectations. The food was excellent overall. Everything was flavorful and thoughtfully prepared, and the crispy potatoes were absolutely to die for. While my swordfish came out slightly cold and a tad bland, the quality and taste of the rest of the meal more than made up for it. The service was strong, especially considering how busy New Year's Eve can be. We were taken great care of by who I believe was the manager for the evening, which made the experience feel especially welcoming and well managed. Our server seemed extremely busy, and while we wish he could have been a bit more accommodating, it was clear he was juggling a lot and still handled everything wonderfully. My family comes to Tressini very often and we always look forward to dining here. it's a place we truly enjoy and trust for a great meal. The only things we'd love to see improved are a bit more variety on the menu and more dessert options, as there was a heavy focus on gelato. Overall, another lovely experience, and we'll definitely be back again soon. It was definitely packed for the holiday, but it was not crazy loud to the point where you can't hear yourself so no complaints on the ambiance.

    Photos
    TRESINI
    TRESINI - Easter special pork chop over polenta

    Easter special pork chop over polenta

    TRESINI - Misticanza

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    Misticanza

    Arpeggio BYOB - We will be back often! 5 stars!!!

    Arpeggio BYOB

    3.9(655 reviews)
    1.5 mi
    $$

    Never had a bad Meal there in 18 visits & every time staff was very welcoming…read moreWould recommend to all seeing this!

    It's been some time since I've been to Arpeggio, but all of my experiences have been positive (and…read moredelicious). FYI: Reservations are not available. However, they offer a "waitlist," which can be helpful. Or do we as we do, and just get there as early as 5pm (that's toddler living, baby). Boy did this place fill up around 6:30pm. I typically lean towards the mediterranean options when I dine here, but they really have such a great variety. From pizza, to pasta, salads, or even burgers. We started with the Mediterranean combo platter which came with all the yummies- Humus, Baba Ganush, Tabbouleh, Falafel, Stuffed Grape Leaves & feta (plus, cucumbers for our gluten free diner). All to die for. As for entrees, our tiny queen got chicken fingers and fries- $17 is kinda crazy for a kids meal if I'm being honest, but it's a large portion. I went with the filet souvlaki which was so tasty- especially the tzatziki sauce. My mom went with the leg of lamb platter, and J got a greek salad- add chicken. Enjoyable, all around. For dessert, the tiny queen requested the brownie with vanilla ice cream and the birthday girl (my mom) opted for the lemon cake. Everyone's bellies were very happy by the end. My only complaint are some of the prices and upcharges. $4 add cucumber because someone is gluten free is crazy. Nonetheless, this will not stop us from returning. There are so many options to please everyone!

    Photos
    Arpeggio BYOB - Back Room

    Back Room

    Arpeggio BYOB - Bianca pizza

    Bianca pizza

    Arpeggio BYOB

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    Sorrentino’s Pasta + Provisions - This is what my wife had and it was delicious

    Sorrentino’s Pasta + Provisions

    4.3(32 reviews)
    2.8 mi

    I happened to pass through Ambler and stopped into this trattoria. The menu is very limited--each…read moreweek they offer three pasta dishes, and that's your main selection. If none of those appeal to you, your only alternative is to choose a pasta with a standard sugo (tomato sauce). There are also a couple of sandwich options, but those are limited as well. There's little to no flexibility--if it's not on the menu, they're not likely to accommodate substitutions or custom requests. That said, the two young men I encountered were both professional and not snarky at all in relaying the limitations. It was what it was. I went with rigatoni in sugo, topped with grated Parmesan. The pasta was excellent--perfectly al dente, and the sauce had great flavor and consistency. Authentic and well-prepared. That said, the downsides are hard to ignore. The portion was relatively small, and with a bottle of Italian soda, the total came to $22.58--closer to $30 with tip. There's also no complimentary bread. Focaccia is available for $5, but it didn't look particularly appealing (a bit dark and overly crisp), though I didn't try it. Pros: * Delicious, authentic Italian pasta * Perfect texture and well-balanced sauce * Clean, attractive trattoria setting Cons: * Very limited menu (pasta and a few sandwiches) * No customization or flexibility * Price feels high for the portion size * No complimentary bread Overall, a tasty experience, but the limited menu and value may not work for everyone.

    This is a little cute Italian restaurant. About 6 small tables inside and some seats outside. The…read moremenu is written on a chalk board once you enter the restaurant. The restaurant has a new menu daily. I met the owner, he is very friendly. He does meet each patron. The drinks they have are Italian based. I ordered the rigatoni alla Monzese and we also had garlic bread. We also ordered Italian ice tea. All the food was delicious. I would eat again at this restaurant. Highly recommend.

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    Sorrentino’s Pasta + Provisions
    Sorrentino’s Pasta + Provisions
    Sorrentino’s Pasta + Provisions - Italian sodas

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    Italian sodas

    Po Le Cucina - Seafood Linguini

    Po Le Cucina

    4.5(174 reviews)
    1.7 mi
    $$

    I do not patronize chains and or franchise eateries. I only support local businesses only…read more Last night was our first taste of this local diamond gem. Service, food and overall experience was fantastic. Been searching for something like this for year's. This is the true definition of a wonderful & important community based business. Family operated, all are focused on service & wonderful food that is wholesome and meticulously prepared. Our entrees were perfect & tasty. Swordfish, Sole, Ravioli were prepared perfectly. Appetizers & salad were just right & yummy. Everyone here works hard and it shows! So nice to see!! As a longtime resident of childhood Springhouse since 1973 I had my first pizza steak sandwich here in 1980 when it was formally Dino's pizzeria. I'm now very confident that I'll return to this newer eatery very often!! Many thanks for your hard work, wonderful food and attentive service! Best-Steve S.

    What a nice experience. Food was wonderful from the lobster bisque, which my husband and I both…read moreenjoyed, to the rack of lamb with cherry sauce to the beautifully prepared branzino. Vegetables were perfect and a nice assortment. We also had 2 amazing desserts. The best part of the evening was the thoughtful waitstaff. They anticipated every need, and seeing my husband was struggling with his jacket helped him without a second thought. So nice to have smiling faces in a very trying occupation. We'll definitely be back soon.

    Photos
    Po Le Cucina - Soft shell Crab

    Soft shell Crab

    Po Le Cucina
    Po Le Cucina - Artichokes Marinated

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    Artichokes Marinated

    From The Boot - Chicken ceasar salad

    From The Boot

    3.7(273 reviews)
    2.8 mi
    $$

    We stopped here after walking around ambler and going to a nearby winery. Only seating Available…read morewas outside which was good by us since it was such a nice night. We got the chicken Francese and the salmon which were both delicious. The staff was super friendly and attentive. Storms were coming in as we were finishing up and they offered seating inside which was so nice! Bonus points for the garlic bread that came in the bread starter.

    From the Boot was just okay overall . Not bad, but not somewhere I'd be rushing back to…read more We started with the meat and cheese board, which honestly was not worth it. It came with two kinds of meats, two cheeses, olives, and roasted red peppers, which felt pretty underwhelming but u suppose reasonable for the price. The stuffed mushrooms were actually very good flavor wise, but unfortunately they arrived lukewarm. The garlic knots, however, were heavenly! easily one of the best parts of the meal . The meatballs were average but good. nothing memorable, and the calamari was nothing special either as the fish to batter ratio was off and left it a bit disappointing. For entrées, my mom's Shrimp Scampi & Linguini was overcooked and slimy, which was a letdown. My dad did enjoy his Rigatoni Pesto & Steak, so that was a highlight. The house salad was again nothing special, and my grilled chicken was burnt and unpleasantly sour. The fries were good (as fries usually are), but it was strange that the only condiment offered at first was ketchup. After asking again, we eventually found out they did have mayo. Service was mixed. Our server switched halfway through the meal, and drinks took a while to come out. Both servers were sweet and attentive, but they weren't very proactive about dealing with or asking the kitchen about simple modifications. That said, it was late and close to the end of the night, and as someone who works in the restaurant industry myself, I understand how that can be tricky. Given the circumstances, they did a decent job, and we made sure to tip well because we appreciated their effort. Dessert was definitely the strongest part of the meal. Everything we tried was delicious from the chocolate cake which was rich, fudgy, and mouthwatering, and the cheesecake and cannoli were just as good. Was also nicely busy for the later time we were there so i recommend making a reservation. Overall, From the Boot was fine, with a few highs and misses. Not terrible, but not particularly impressive either.

    Photos
    From The Boot - Montepulciano wine

    Montepulciano wine

    From The Boot - Fried Calamari very good

    Fried Calamari very good

    From The Boot - Italian bread

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    Italian bread

    Bocelli Restaurant - italian - Updated June 2026

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