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    From The Boot

    3.7 (277 reviews)
    Closed 12:00 pm - 10:00 PM

    From The Boot Photos

    Business Info

    FROM THE BOOT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - From The Boot

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    Mushy linguine with chunks in between

    After not coming here for 7 years, I forgot how bad this place is. It is our 24th anniversary, since it is not a big one, and it's a Monday night, he suggested From the Boot. There are only a few occupied tables. The hostess said she is new, so she asks someone else to help her. Then she brings us pass all these empty booths to a table right next to another occupied table and next to the bathroom. I ask if we can sit in a booth instead, since there are about 5 empty ones available. She shrugs her shoulders and says okay. After sitting there without anyone coming by, I pull out my Yelp app and re-read my previous review. This is like a repeat of our nightmare. Throughout the night, all these wait staff walks by, looking like deer caught in a headlight. Many of them seems to be in training, and the trainers look like they just finished their own training themselves. We get some stale bread, then finally someone takes our order. My linguine is mushy and mostly chopped up. The sauce is decent, thankfully. My daughter's shrimp Scampi is tasteless. The pasta is also overcooked, but not as bad as mine. The food tastes like from a bad pizza parlor but expensive restaurant pricing. Why is this place still open is beyond me. I really have to remember to never come here again.

    Celebrating my son's birthday
    Bon Appe'tit M.

    We celebrated my son's 34th birthday and had such a great time! Our server was very nice and friendly, and the restaurant's atmosphere was cozy, clean, and inviting. The food was delicious, and we went home happy and full. Thank you!

    Side of meatballs. The sauce is tasty! Not sweet.
    Chris C.

    I have several go-to Italian restaurants so I have not tried from the boot sooner. It is a nice place inside and the staff was helpful and friendly. I had to wait a bit for the rest of our party but was offered water, a drink, and both bread and garlic knots which were quite delicious. I had a nice glass of wine and chose to have the lasagna which is served with vodka sauce. It was a really nice touch. The rest of the table enjoyed ravioli in vodka sauce, a chicken and vodka sauce pizza, and clams over pasta. We like our vodka sauce! A good measure is if your lasagna is heated all the way through. It's rare to have it hot in the middle. This one was and the meat and sauce was plentiful. It was very good. It was a nice experience and the food was definitely well prepared. The price point is definitely on the higher side but I did enjoy the marinara sauce on the meatballs too. It's worth a try and you can decide if it meets your expectations.

    Cacciatore
    Vanessa N.

    I can eat Italian food all day everyday, so I'm always looking for new places to try. My friends took me to From the Boot and it is such cute little Italian restaurant with tons of amazing pasta options!! I highly recommend getting any of their breads as a starter, the garlic bread was fantastic. And I was actually OBSESSED with their vodka gnocchi. Good gnocchi is a tell tale sign of a good Italian place since it's hard to make, so that says it all!! I will definitely be back!

    Gnocchi Vodka
    Cara T.

    I so enjoyed my meal here tonight! I have been wanting to try this restaurant for a while, and am glad I did. I had the amalfi spritz to drink and it was perfect! It had a great lemon flavor and it was the perfect summer cocktail. To start, we split the crab stuffed mushrooms and the gnocchi in vodka sauce, which is normally an entree but it worked great to share. The mushrooms were good, but the gnocchi was SPECTACULAR! I would get this again and again. They were pillowy and so light. I loved every bite! For my entree, I had the chicken margherita. This was just ok. The flavor was good but the texture of the chicken was off for me. I liked that it was a lighter version of chicken parm though, and thought it was a creative interpretation. The service was a little slow in the beginning, but we were one of the last seatings so it got better as the meal went on. I would definitely come back next time I am in the area, and would probably stick to pasta next time!

    House Cut Fries
    Nika M.

    Placed a take-out order today. Disappointed. I ordered 2 separate orders of 6 Lemon Garlic Wings and a side of Fries. I asked for one of the orders of wings to be well done. When I called I spoke to two people, a female who was very friendly and was transfered to a male. I asked if the wings were fried or baked. I was told, "yes." Then I had to ask a second time, if they were either fried or baked. Apparently both? When I went to pick up, the hostess and gentleman at the bar were friendly when I picked up the order. I was also greeted by another gentleman asking if I needed any help. The 2 orders of wings were in the same container and both well done when I specifically asked for only 1 to be well done. The wings tasted like they were fried in old oil - FISHY taste. Chicken wings should never taste fishy, especially for the price of $12. The wings also came with some type of Blue Cheese Dip - tasted different, pretty watery/runny for a blue cheese dip. Fries were good, no issues.

    Fried Mozzarella
    Bill B.

    Very nice offerings here. Authentic fresh food Very light tasty salads The pesto was the only dish that we would not get again. It was just very oily and had in our opinion way too much pesto.

    Rigatoni pesto w steak
    Natalie L.

    I have eaten here 4 times in the last 6 months and i have never not had a slam dunk of a meal!!!!! The food always comes out piping hot and so perfect. The homemade rigatoni is so authentic and the bolognese with cream is to die for. I enjoy their cocktails and drink prices and really like the garlic knots and bread they bring out with every meal. Also, every time i eat my leftovers it's STILL good.

    Shrimp Scampi with Scallops. Rigatoni in vodka sauce
    Justin C.

    Nice Italian spot in Ambler. Clean restrooms. Parking is a bit limited. Everyone is nice. The mixed drinks are not strong enough.

    Meat and Cheese Antipasti

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    24 days ago

    Walked in and immediately smelled the stench of dirty rags/mops. Walked out and went to Cantina Feliz across the street.

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    2 years ago

    Good food as well as service but too noisy for my liking. Chicken parmigiana was good as well as the pasta

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    2 years ago

    I highly recommend the filet mignon! May be the best around even though it's not a steak house.

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    Trattoria Valona - Frutti di Mare

    Trattoria Valona

    4.5(99 reviews)
    5.9 mi

    The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

    I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

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    TRESINI

    4.0(83 reviews)
    1.1 mi

    Drink drinks were delicious…read more Bread was scrumptious with the ricotta dip I had the shrimp with beans and vegetables and it was fantastic My son had the Cacio E Pepe My other son had the pigs ears with Bolognese My wife had the chicken with a mushroom gravy and she would not even give me a taste. Hoarded it for the next meal. The potatoes were fantastic. The desserts were phenomenal. Olive oil cake is incredible chocolate inside out cannoli. Great place - great atmosphere - great service

    We had a wonderful New Year's Eve dinner at Tressini in Ambler and, as always, it lived up to our…read moreexpectations. The food was excellent overall. Everything was flavorful and thoughtfully prepared, and the crispy potatoes were absolutely to die for. While my swordfish came out slightly cold and a tad bland, the quality and taste of the rest of the meal more than made up for it. The service was strong, especially considering how busy New Year's Eve can be. We were taken great care of by who I believe was the manager for the evening, which made the experience feel especially welcoming and well managed. Our server seemed extremely busy, and while we wish he could have been a bit more accommodating, it was clear he was juggling a lot and still handled everything wonderfully. My family comes to Tressini very often and we always look forward to dining here. it's a place we truly enjoy and trust for a great meal. The only things we'd love to see improved are a bit more variety on the menu and more dessert options, as there was a heavy focus on gelato. Overall, another lovely experience, and we'll definitely be back again soon. It was definitely packed for the holiday, but it was not crazy loud to the point where you can't hear yourself so no complaints on the ambiance.

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    From The Boot - italian - Updated August 2026

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