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    Fasegeo's

    3.8 (49 reviews)
    ModerateItalian
    Open 11:00 am - 9:00 pm

    Fasegeo's Photos

    FASEGEO'S ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Dogs allowed
    Good for groups

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    French onion soup
    Judith F.

    I loved everything about this place. The food was fresh, tasteful, and hot. [[HIGHLIGHT]]The ambiance was low lighting with a warm setting all round.[[ENDHIGHLIGHT]] Our waitress was attentive, welcoming, and made sure we were happy. Very happy with this quick, "I hope we don't need reservations":))

    Calamari
    Cassie D.

    Fasageo's is a restaurant that's off the beaten path, full of history, and has fair prices. The restaurant was built by one of the first families to live in the area and they built the church across the street. The manager is extremely hands on and friendly, he even ended up being our waiter for the night. [1] Calamari - A fair portion with a soft melt in your mouth kind of feel. [2] Scallops - Delicious covered in butter and bread crumbs. [3] Homemade pasta - The pasta was the secret star of the show. They make the pasta fresh in house and it was so soft. Absolutely wonderful! [4] Lobster bisque - The lobster bisque was extremely creamy with a cute little lobster chunk sat on top. A great way to start a meal.

    Meat tortellini
    Samantha H.

    Came here the other weekend for dinner with my pop and fiancé. I never would have known about this place if not for my pop's suggestion, because it is out in the middle of nowhere lol. I loved the atmosphere of Fasegeo's. It is a tiny little old farmhouse with a bar on one side and the sit down restaurant on the other. The dining room is a historic and rustic, in a nice way. The one thing I didn't like is that there was only one other group eating in there when we were seated, and we were seated at the table directly next to them. Not a big deal, I just thought that was weird. To start, we had the clams in lobster sauce. They were so delicious and flavorful. I ordered a glass of pinot grigio which was very good, and I think they had a decent wine list. They had a lot of dinner specials that sounded amazing, I was very impressed that our waitress had them all memorized lol. I ended up just ordering the meat tortellini. It came with a salad first, and the salad was good. The meat tortellini was great and perfectly cooked. It also came with garlic bread which I loved. I also tried some of my fiancé's gnocchi which was very good. I got a cannolli for dessert and it was amazing! Seriously so good. Everything here was great and I would definitely come back if i'm around here. Prices were pretty reasonable. The service was above average as well.

    Yummy dessert cocktails! Thank you, Sam!!!
    Nancy H.

    We used to live close to Fasageo's, but moved about 45 minutes away. We still drive 45 minutes and past a dozen other restaurants to order the Veal and Crab dish! It's totally worth the trip! A great place to meet friends for dinner and drinks!

    Really? THIS is a full beer? Come on.
    Ally T.

    I came here for dinner today and this place seems to have gone downhill. I was excited to hear they had Pilsner Urquell on tap, so I ordered one to start off. Instead of a beer, I received an Urquell mug filled mostly with foam. The mug was less than half full by the time the foam settled (see photo). I avoided drinking it until I could get our waitress' attention because there is no way that should constitute a full beer. When she finally came over, she told me that was a full pour. Not sure if I believe that, but if so, they need to reevaluate what a beer is. This was very off putting to me and we hadn't even received appetizers yet. The food was decent, calamari ring appetizer was breaded perfectly. Clam strip appetizer was a little too breaded for my tastes. My mom enjoyed it though. Entrees were okay, I had chicken parm and it was sort of soggy. The sauce is also a little too sweet for my taste. Someone in my party got the veal special; I forget the name but it was veal stuffed with cheese and topped with lump crab meat. That was delicious. The homemade spaghetti saved the entree. The starter salad was less than impressive but what do you expect. I used to be a huge fan of this place but haven't been in a little over two years. I'm not sure what happened but the quality seemed lower than the last time I was here. I would give this 2.5 stars but that's not an option. I'm hoping it was just an off night.

    Abigail O.

    Hands down best pizza. Been taking out for years, but tonights pizza was incredible! Sam's son naild it!

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    3 years ago

    Really good food, good drinks good service. Homemade pasta is always a plus. Chicken was super moist. Desserts were also really good.

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    4 years ago

    Real homemade pasta and great specials. A real Italian restaurant old style. Great service.

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    12 years ago

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    7 years ago

    Great food,fair prices.nobody has veal like Fasegeos.

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    6 years ago

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    10 years ago

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    7 years ago

    Everything here is always delicious! I highly recommend the stuffed veal with lump crab meat. I never leave here disappointed.

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    9 years ago

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    Sapori Italian Restaurant

    Sapori Italian Restaurant

    4.0
    (56 reviews)
    3.2 mi
    $$

    Came here on a recommendation from my parents and so glad they told us about it as we will…read moredefinitely be back. It sits inside a small shopping center. Inside is cutely decorated but nothing fancy by any means. They do take reservations, which I like. We were here on a Sunday evening and it wasn't very busy. It seemed like there were some regulars there, which is always a good sign! We started with Mozzarella in Carrozza, which was very good and they also give you garlic knots, which were delicious! For my entree, I went with the Rigatoni Bolognese, which was a decent portion size and very good. Service was generally ok, but there were times when I needed more to drink. The one thing I didn't like was that sodas are given to you in a bottle, meaning no free refills. At a place like this, I would have expected them to have fountain soda at a minimum. One of the owners came out and talked to us, which was really nice. Lots of delicious sounding things on the menu, so looking forward to going back and trying more items!

    We absolutely love this little hidden gem !! The food is fresh and has so much flavor.. one of the…read morebest Italian restaurants I've been to in a long time .. we love that this is a BYOB and a few tables on the outside for outside seating on beautiful nights. The staff is so welcoming and friendly

    Photos
    Plain Cheese Pizza and Cheesesteak Stromboli
    Plain Cheese Pizza and Cheesesteak Stromboli
    Garlic rolls
    Garlic rolls
    Rigatoni Bolognese

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    Rigatoni Bolognese
    Chiaro's Pizzeria & Restaurant Sellersville

    Chiaro's Pizzeria & Restaurant Sellersville

    3.4
    (30 reviews)
    1.7 mi
    $

    On my recent trip to PA to tour apartments and daycares, I found myself in the Sellersville area…read moreright around dinnertime. Rather than driving 50+ minutes in rush hour traffic to my hotel in the King of Prussia area, I decided I'd rather get a quick bite before hitting the road. The interior of this place definitely gives early 90s Pizza Hut vibes (I say this in the best way, I'm a sucker for nostalgia). I could sit wherever I wanted, and a friendly server quickly greeted me. I looked through their (huge) menu, but once I saw their display with slices, I thought that would be the best route for me. I chose a slice of cheese pizza and a slice of the Grandma pizza (which was labeled as a "tomato and basil flatbread" on the display). These slices were generously sized, so I was only able to finish a slice and a half before I was quite full. The Grandma pizza's crust was great, but overall this was a bit too herb-y for my tastes. The basil overpowered pretty much everything else. The cheese slice, however, was delicious. A month prior to this visit, I was in NYC, and this slice came pretty close to the ones I had in the city. I'll absolutely get this pizza again on my next visit (given how my apartment tours went, there's a good chance I'll be back here). But I'm also keen to try other items on the menu since there's so much from which to choose.

    We have been to Chiaros once before, about a year ago. We were in a rush and just stopped on a whim…read morebecause we were in the area. I didn't think much about the place either way, and kinda forgot about it. Then, last week we were at an event at Papa Joes Grove and I was starving. There was no food to be had, so I thought of the pizza place we went to that one time. My husband ordered me my favorite pie, chicken parm with ricotta, and ran to get it. It was hands down the best chicken parm pie in the area. It had the right amount of sauce, mozzarella, and ricotta. The crispy chicken was so crispy and delicious and the crust was crispy from the first bite all the way to the edges. So, this week when he asked what I wanted for take out, I said I want the chicken parm pie from Chiaros!!! Since we really didn't remember our very first meal there over a year ago, we decided to try some other fun things from their menu. We tried the fried grilled cheese mozzarella sandwich and it was actually very good! It sounded a little strange but it was yummy and crispy and came with a good dipping maranara. We also tried the wings. We got the garlic parm flavor and I did not care for them. The sauce tasted like pepper only and there was no discernible garlic or Parmesan. They were over cooked and not crispy at all. My husband ate them tho and thought they weren't bad but unimpressive. Of course we got the chicken parm pie as well, and it was not as good as the one we had the week before. I was sort of disappointed about that. Not to say it wasn't still good, and honestly probably still the best around, but the chicken was different, for starters. Last week seemed like it was chicken tenders cut up and thrown on top, which made it very crispy, and the chicken itself was round, or plump if that makes sense. This week it was more like a cutlet or something used for a chicken sandwich. It was flatter and definitely not as crispy. But still good. The cheeses and sauce ratio was still perfect as well, but the crust was nowhere near as crispy, either. It was thicker and mushy until you got to the ends. More like what I have come to expect from the basic PA pizza. Possibly because we were 5 minutes away last week and this week we took a 15 minute ride to get it? Idk, but I still do plan to order the chicken parm pie again, but I will ask for a thinner and crisper crust. Definitely still recommend this place as well.

    Photos
    Fired mozzarella sandwich
    Fired mozzarella sandwich
    Garlic parm wings
    Garlic parm wings
    Chicken parm pizza with ricotta

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    Chicken parm pizza with ricotta
    The Washington House

    The Washington House

    3.9
    (224 reviews)
    1.3 mi
    $$

    The Sellersville Theater is one of my favorite music venues, even though it is 80 miles away. For…read morethat reason, we sometimes stay overnight in their charming hotel, and have dinner at the restaurant. The menu is appealing, and the prices are very reasonable. Last week, we had two glasses of cava, a pint of beer, the goat cheese and beet salad, the spring pea soup, the salmon filet entrée, the crab and shrimp cakes entrée, and a side of caramelized brussel sprouts. No room for dessert. The bill was just over $100 (plus tip). Sellersville is out in the middle of nowhere, but making the trip is always worth it. The theater only seats about 300 people, and the sound system is superb. They attract top-name national acts who seem to enjoy playing there.

    My girlfriend and I ate here last night, and unfortunately the food didn't live up to our…read moreexpectations. I ordered the filet cooked medium, but it came out well done and was very dry. My girlfriend ordered her steak medium rare, but it was served medium well. The asparagus was also surprisingly small--the tiniest we've ever seen. Considering our entrées were $44 each, we expected much better quality and attention to the requested temperatures. On a positive note, our waitress was excellent--friendly, attentive, and provided great service throughout the meal. The Old Fashioneds were also excellent and ended up being the highlight of our dining experience.

    Photos
    Hotel lounge with snacks and a fireplace
    Hotel lounge with snacks and a fireplace
    Filet
    Filet
    Outside the hotel

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    Outside the hotel

    Fasegeo's - italian - Updated August 2026

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