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    Bodega Ole

    4.2 (125 reviews)
    Open 3:00 pm - 9:00 PM

    Order Bodega Ole Takeout or Delivery

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    BODEGA OLE ATMOSPHERE

    What's the vibe?
    Upscale
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Elizabeth H.

    Bodega Ole reminded me of Spain and some of the Spanish cuisine I miss from Europe. The staff was friendly upon arrival. Interior decor was light and romantic...perfect balance of dimmable lights (7pm dinner). All the food was spot on and delicious especially the pulpo, drunken figs, albondigas. I LOVED the paella!! I will be back- it is a must try!

    Mediterranea salad ($22)
    Scott J.

    It was very slow for lunch on a weekday. In fact, I was the only customer during the hour I was there. I intentionally ordered a few items that were mild, but I should have ordered differently, as my choices were a bit boring. The Mediterranea salad ($22) looked good on the menu, but it was pedestrian, nothing special, and way overpriced for what I received. It would have been worth it for $12. I also ordered the albondigas (meatballs in tomato sauce for $9). Nothing special. They were meatballs in tomato sauce. Next time, I will order some of the other more interesting tapas including chorizo al vino, croquetas, patatas bravas, and tortilla espanol. I will give it another chance and make better decisions regarding what I order next time. I generally love Spanish tapas and this place has potential.

    Benjamin A.

    This area of Naples starts to become more and more unique and fun. It's already 2 or 3 times we come and the restaurants are really different and excellent. Bodega Olé is a little Latino gem with a very romantic terrace at night. We came and were welcomed by the excellent host, very elegant. She gave us a good little table and the waitress from Argentina immediately offered us some champagne because it was my birthday few days ago! It was a nice surprise and generous gesture for our first time at the restaurant. The night we came they had a guitar band and it was excellent, not too loud, but very very entertaining. The service was fast! We ordered 6 or 7 tapas and it was on time. The tapas were delicious and again, generous. We ordered patatas bravas, Iberico ham, Sangre de toro, Grilled octopus and more. Everything was good, amazing experience. The place was full, not a surprise. They have also a large wine menu with a good selection. We loved the place. The owner is also very friendly and you feel he is caring of the customers, deeply. We will come back and recommend it to anyone!!!

    Cutting whole pig
    William F.

    We discovered this hidden gem when we were searching for Spanish food since we love to visit the ironbound section of Newark and loved restaurants there. Last night we made a reservation to celebrate my wife's daughters birthday. We ordered a hole pig which is cooked for 6 hours and brought to the table for carving. All we can say is simply amazing. The pig was super good, crisp skin and super flavorful. Highly recommended but you need to call in advance. We also order the seafood paella which we split for the table. Again simply amazing. While we waited fir the food we had assorted appetizers, octopus, crocettas etc. again simply amazing. We brought our own wine but their wine list is fabulous and very reasonable price. John and nick our servers were amazing and this is a must visit place.

    Claritze G.

    My Boyfriend loved the Food !! This was my first time trying Paella. The waiter was really nice , he was super attentive . Will definitely be back .

    Patasta Bravas.  Nice munchie and $5 during happy hour
    Jo H.

    Happy hour is from 4-7 and is a great place to go for drinks and tapas. SERVICE: Excellent. Randolf was our bartender and was welcoming and attentive. Wine pours were generous and our water glasses were refreshed. FOOD: The olive app had tons of olives and served with slices of warm bread. The Patasta Bravas were puffy square potatoes served with aioli sauce that was flavorful. The croquets are not something I would get again. They are presented beautifully but a couple bites had gristle which were a turn off. The Paella takes about 30-40 minutes to make, so plan ahead in your ordering. We got the Paella de Teirra. The rice was very flavorful and the sausage was fantastic. The beef and chicken were a bit dry. 2 of us split this dish and it was plenty as we also had the apps. BAR: We love sitting at the bar. Plenty of seat and distance at 6pm on a Wednesday evening. There was live music which was a nice volume where we could still have a conversation without shouting. ATMOSPHERE: Pleasant and decorated nicely with warm lights and candles.

    Sammi M.

    I came here for happy hour on a Tuesday with three others to try out their $5 tapas deals. Boy was I excited to see all the options! We were seated quickly and our server came over quickly. She was helpful with her recommendations and friendly. The sangria was delicious, I'd recommend the red. From a tapas standpoint, I loved the drunk figs as well as the mushrooms. Overall it was delicious. I'd recommend a stop in, especially for the Tuesday specials where it us more reasonably priced.

    Whole sea bass with a side of asparagus
    Karen L.

    I have been to Bodega Ole twice now and it was excellent both times. It's in a strip mall in an up and coming area of town near the Naples Design District. The inside dining area is beautiful, but so far we've only dined outside which is also nice with umbrellas and not too much street noise. The menu is a refreshing change from the same-old same-old that most restaurants offer in this town. Having just returned from a trip to Spain, I can attest to the authenticity of the dishes and the quality of the ingredients. On both of our visits, the service was outstanding, and I'd even venture to say it was entertaining as we engaged in lively conversation with our servers. Of everything we've ordered our favorites were: - grilled octopus with roasted potatoes - sautéed mushrooms - whole sea bass - roasted asparagus - figs with goat cheese - roasted shishito peppers Also good were: - paella - gazpacho - patatas bravas - thin sliced octopus (served cold) Prices are on par with other quality restaurants in the area, which is to say not cheap, but also not over the top. Highly recommend!

    Lentil Soup
    Jennifer S.

    Amazing! The service and the food were both top notch! We loved everything about the meal and the experience. The atmosphere was warm and cozy. We cannot say enough good things about this place!

    Meatballs
    Leanne M.

    Bodega Ole is an example of how a restaurant shoulD Be run The food is excellent and the people are just so friendly and inviting

    Special Cochinilla - 12lb Roasted Suckling Pig Slow Roasted for 4 to 5 Hours Serves 5-6 - Choice of Table Service or Plated
    Philip C.

    My daughter and I stopped by the bar for drinks and tapas. The bartender (Nick, I think), makes a terrific sangria rojo. We ended up ordering Drunken Figs, Chorizo al Vino, Pulpo, Morcilla and Crème Catalan. Everything was delicious, but I especially enjoyed the morcilla. I regret not getting a photo of it, but we tucked into it as soon as it hit the bar. I'm already thinking about my next visit to Bodega Ole. I'm looking forward to sitting down for another full meal, not just tapas.

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    1 year ago

    No Great service, not very creative the menu. Servie k, and very body else in the table had the same filling. Won't go back :)

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    2 years ago

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    2 years ago

    It was closed and we had a reservation.Are they still in business.If not we should have been notified

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    2 years ago

    We went with my husband and had an incredible experience, and the food was very delicious.

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    3 years ago

    Food was really good the paella for two was great and reasonably priced music was great and so was the server! Fun night out

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    Captain & Krewe Seafood Market and Raw Bar

    Captain & Krewe Seafood Market and Raw Bar

    4.4
    (682 reviews)
    0.8 mi
    $$
    Free parking
    Free WiFi

    A Hidden Gem in Downtown Naples -- Don't Sleep on This Place!…read more I stopped in on a Saturday afternoon and the place was buzzing -- the outside patio was at full capacity. I asked for a seat at the bar, and even though space is very limited, the staff went above and beyond to find me one. That kind of effort on a packed afternoon says a lot about this team. The bartender was phenomenal -- attentive, warm, and somehow managed to make every single person at that busy bar feel like they were the only guest in the restaurant. The whole staff carried that same energy. They were also wonderfully descriptive about the daily specials and menu offerings, which made ordering a pleasure rather than a guessing game. I decided to try the crab cake, and I'm so glad I did. I grew up on the East Coast eating crab, and I've had my fair share -- I've long held that Phillips in Maryland made the gold standard. I am happy to report that Captain & Crew has dethroned them in my book. This crab cake was pure lump crab meat, not overpowered by fillers or seasoning. You could actually taste the crab. The accompaniments they served alongside it elevated the whole dish even further. Thoroughly impressed. The wine pairings were equally well-curated. I took the staff's recommendations and they absolutely nailed it. A heads-up for first-timers: parking is the one small challenge. There's no convenient lot right there, so you may need to use a parking garage and walk over. Honestly? Embrace it. If you're already in Downtown Naples, it's a beautiful stroll that perfectly sets the mood before you arrive. Captain & Crew is a true hidden gem. Many people come for the fresh seafood market, but don't overlook the restaurant side -- it's absolutely worth your time. Highly recommend.

    We had a wonderful experience at this establishment. The setting was simple, the service was…read moreexcellent, and the food even better. After sitting down, we started reviewing the menu and saw so many interesting items that it was difficult to choose. Fortunately, our server noticed we were struggling and she offered to help navigate us through our meal. Our goal was to sample a variety of options, but not to over order. And we accomplished just that! We started with some Stone Crabs, then some Peel & Eat Shrimp, then my wife and I shared an entree of Blackened Grouper with sides of fries and coleslaw, where we also added a few scallops. Delicious! We thought we were done, but our server informed us of the excellent Key Lime pie. We had room to share one slice, and we are so happy we did! It was excellent. A great balance of tartness and sweetness. We look forward to returning!

    Photos
    Captain & Krewe Seafood Market and Raw Bar
    Baked Oyster
    Baked Oyster
    Oysters belon from Maine on the left Fanny bay from Washington on the right.

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    Oysters belon from Maine on the left Fanny bay from Washington on the right.
    Bistro 821

    Bistro 821

    4.2
    (568 reviews)
    0.7 mi
    $$$

    Perhaps the most unique and forgettable meal I have ever had in US! I arrived in Naples Friday…read moreevening and was craving for food. Head to fifth ave. Unfortunately many restaurants there were fully seated and fortunately I got one in Bistro 821. I sat next to a couple and they asked me to join them soon after I just ordered my food. It was the second time that I was invited to have meal with strangers but the first time that I actually did that!!! Nervous at first but it turned out to be unforgettable. We chatted everything from food, sports, cities, cars, to more serious things like human and AI. They also recommended several sightseeing spots around the town so I really appreciate it! For food, I got the wagyu sirloin pot roast as entree. Good but not awesome. It came with two huge pieces and a scoop of mashed potatoes and two carrots and green beans. The meat was OK, the sauce was a bit too thick and I thought it was not a good idea to put both savory and sweet sauce on the meat. The mashed potatoes could be creamier. I did like the veggies as they were not oily, nor overly seasoned, thus paired well with the already-heavy meat and sauce. I also got a side of asparagus and it was good. Complimentary bread was delicious. When I finished my entree, the husband just suggested that we get some dessert. So.... After nearly 2 years without sweet food, I finally got some dark chocolate cake with ice cream. An amazing experience! Even though the food was not as good as I expected I should still give it 5 stars lol

    The first couple years we moved to Naples, this was my go to seafood restaurant (for date night,…read moreNYE, guest visits, etc). Absolutely love the Chilean sea bass. Last couple of years, we have been going to new restaurants in the area with varying results. My niece sent me a gift certificate for Christmas since she remembered when I brought her here with her family. I am glad she did since it reminded me how delicious the food is and how attentive the servers/staff are. We started with appetizers (foil gras and caprese salad). For our main entrees, I ordered the halibut special, and my husband got the seafood risotto. Both were delicious. Though I preferred the Chilean sea bass, the halibut was cooked well (buttery, flaky, etc) and came with lighter sides than the Chilean sea bass. The risotto was creamy with lots of seafood. Very good selection of wines by the glass. Overall, we had a very good meal and a pleasant evening. Since we didn't came here for their early dining specials, the check total was a bit pricey but is within reason for a 5th avenue restaurant. We Will definitely come back again.

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    Pouring rain outside, but cozy in here
    Pouring rain outside, but cozy in here
    Seafood risotto
    Seafood risotto
    Bistro 821

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    Bodega Ole - spanish - Updated July 2026

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